Pastry chef jobs in OrmskirkCreate job alerts

To order and purchase for the Pastry Section food requirements in an economical manner in the absence of the Head Pastry Chef or as directed by the Head Chef. To assist the Senior Chef within Pastry in the production, control and issue of all Pastry items in the kitchen in accordance with Company an

Pastry Chef de Partie required in Suffolk for this picturesque luxury hotel with a kitchen Headed by a Multi Award Winning chef. Pastry Chef De Partie Suffolk IP8 £35,000pa plus tips. They require a Pastry Chef de Partie who is passionate, dedicated, and eager to learn.

Contessa Hotels are looking for a talented and driven Pastry Chef to join theexpanding kitchen brigade at our 5 Star / 3 AA Rosette, Hillbark Hotel & Spa in Frankby, Merseyside. This is a fantastic opportunity for a motivated, hands-on Pastry Chef to be afundamental part of the kitchen operations an

Our beautiful venue in Spitalfields is seeking a talented Pastry Chef de Partie to join our warm and welcoming back of house team.

Pastry Chef - Michelin Star Buckinghamshire. Ongoing development from a Head Chef passionate about mentoring chefs. Youll work alongside an acclaimed Head Chef who nurtures creativity while keeping the team motivated and balanced.

Our client at this outstanding fine dining pub & restaurant in the Oxfordshire area is recruiting a talented Head Pastry Chef to run the Pastry kitchen. Head Pastry Chef role for Fine Dining Pub & Restaurant.

Pastry Chef 3AA Rosettes Cumbria. A Pastry Chef is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus.

A fantastic opportunity for an experienced pastry chef to join a prestigious organisation in their fine dining restaurant.

As Pastry Chef, you will take full ownership of the pastry and dessert section and be a key part of the kitchen team. Are you a highly skilled and creative Pastry Chef looking to make your mark at a brand-new, high-profile contract catering site? Join us at a prestigious global headquarters in Uxbri

We have always delivered really high quality afternoon teas and fresh pastry dishes for restaurant dining through to large scale events.

The Pastry Chef is responsible for supporting the Head Pastry Chef and Executive Head Chef in all aspects of the bakery section. Must be able to demonstrate that you have extensive Pastry Chef experience, ideally within contract-catering or other high-profile, high-volume operations. CDP Pastry Chef

PASTRY CHEFFULL TIME POSITION AVAILABLESALARY up to £30,000 dependent on experienceThe Role:As the Pastry Chef you will be part of a fresh food led kitchen environment achieving high standards of culinary expectation for our members.

If you’re a driven Pastry Chef de Partie eager to take the next step in your career, apply today to be part of this incredible new opening. A fantastic opportunity for a Pastry Chef de Partie to join one of London’s most exciting new restaurant openings!. Full training in Japanese pastry techniq

Pastry Commis Chef Salary: £27,000 + Service Charge The OpportunityHyatt Hotels Corporation seeks an enthusiastic?Pastry Commis Chef?to join our Park Hyatt London River Thames team. In this role, you will support the pastry team in delivering exceptional dessert and bakery offerings.

We have an exciting opportunity for an ambitious Junior Sous Chef to help us create exceptional food experiences for Compass Group Ireland on a full time basis, contracted to 40 hours per week. As a Junior Sous Chef, you will be working alongside a truly passionate team to create an outstanding culi

Pastry Chef in production £15 per hour plus paid overtime if desiredWe are on the lookout for a dedicated and skilled Pastry Chef to join our team in North London.

The pastry kitchen produces a high volume of pastry and sweets to a very high standard, the team is headed by an extremely talented head pastry chef, who is passionate about developing the pastry teams knowledge and skills. The Pastry Head Chef is seeking a passionate Chef with a minimum of 2 years

We are looking for a talented and passionate Pastry Sous Chef to support the Head Pastry Chef in the day‑to‑day running of our pastry kitchen. Support the Head Pastry Chef with the daily operations of the pastry section, ensuring smooth production and efficient service. You’ll play a vital rol

This is ideal for a Pastry Chef who’s ready to take the lead on pastry in a destination venue, and who enjoys a mix of fine dining precision and relaxed country charm. Ability to lead the pastry section and collaborate with the Head Chef and broader kitchen team. Are you a creative and passionate

If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to info@chefresults.

This London restaurant opening is recruiting for a passionate Pastry Chef de Partie to join the opening team. Collaborate with the Head Pastry Chef to execute the menu and develop new concepts. This is an exciting chance to be part of a prestigious new venture and to shape the pastry offering from d

At least 2 years experience working as a baker or pastry chef in a professional kitchen or a Level 2 NVQ or equivalent Baker or Pastry qualification. We are looking for an experienced baker/pastry chef to run a daily production of a variety of artisan breads, dough, desserts, pastries, or other swee

You’ll work closely with the Pastry Chef de Partie and the wider kitchen team to ensure consistency, creativity, and quality are at the heart of every dish. Get notified about new Commis Chef jobs in. Support the daily pastry operations under the guidance of the senior team.

They are looking for a talented and enthusiastic Pastry Chef to join the team. Proven experience as a Pastry Chef de Partie in high-quality kitchens. If you are a Pastry Chef de Partie seeking a new role within a high-level kitchen, this could be the opportunity for you.

In the role of Pastry Chef, you will be working primarily on Pastry on your own or alongside an apprentice. A Pastry Chef who is experienced in working in kitchens accredited up to two Rosette level is required for this position. All chefs must be able to demonstrate excellent teamwork and have a pa

Support the Pastry Chef in preparing, baking, and presenting a variety of desserts and pastries. This is an opportunity to develop pastry skills and learn from experienced chefs in a dynamic, supportive environment. As a Commis Pastry Chef, you will assist in the preparation of high-quality desserts

An opportunity has arisen for a Pastry Sous Chef to join the Jumeirah Carlton Tower. Extensive experience as a Sous Chef or Senior Junior Sous Chef in upscale or high-volume kitchens.

A classically trained Head Pastry Chef or Pastry Sous Chef ready for progression, who has gained experience within leading hotels, clubs and event caterers. This is an excellent opportunity to work closely with an accomplished Executive Pastry Chef and Executive Chef, who will support your continued

The Demi Chef de Partie - Pastry is responsible for preparing and cooking pastry dishes according to recipes and standards. Minimum of 2 years' experience as a Demi Chef de Partie or equivalent in 4* or 5* hotels. Strong understanding of a variety of pastry/baking techniques.

Why work with us as a Pastry Chef de Partie?. The role of Pastry Chef de Partie. Train and supervise Pastry Demi and Commis Chefs, fostering a collaborative and efficient working environment.

The ideal candidate for this role can be at CDP up to Sous chef Pastry level, and the salary will reflect experience. If you are interested in this position, please send your CV to info@chefresults. Head and team of 6 chefs to ensure service times run smoothly and the kitchen high standards are main

As the Executive Pastry Chef, you will play a central role in shaping the dessert menu, overseeing pastry kitchen operations, and contributing to the overall success of our culinary offerings. We are currently seeking a highly accomplished and creative Executive Pastry Chef to lead our pastry team.

Previous experience working as part of a kitchen team in a similar sized restaurant, specifically as a Pastry Chef or Baker. Work with our Head Chef on ideas and techniques that make our kitchen a creative, ever-changing environment where we’re always looking to make the best brunch out there. Bri

Pastry Chef | Guildford | Monday to Friday | 7am-3pm. You will have previous experience of working within a fast-paced kitchen as a Pastry Chef. Experience of making cakes, bread and pastry from scratch will be welcomed as full training and development will be provided.

As Pastry Sous Chef you will work closely with Hélène Darroze and Executive Pastry Chef to lead the pastry kitchen brigade and to continue to develop the creativity of Hélène Darroze at The Connaught. We are looking for a talented and passionate full-time Pastry Sous Chef to join our Hélène Da

As Pastry Chef, you will take full ownership of the pastry and dessert section and be a key part of the kitchen team. Are you a highly skilled and creative Pastry Chef looking to make your mark at a brand-new, high-profile contract catering site? Join us at a prestigious global headquarters in Uxbri

Why work with us as a Pastry Chef de Partie?. The role of Pastry Chef de Partie:. Train and supervise Pastry Demi and Commis Chefs, fostering a collaborative and efficient working environment.

Previous experience in a similar high-end restaurant as a Pastry Chef de Partie or Pastry Demi Chef de Partie. To be a successful Oblix Pastry Chef de Partie, you would bring a passion for delivering an exceptional guest experience, a solid Pastry background, and a hunger to learn and progress. Past

Excellent Pastry Opportunity in Top Luxury Hotel Our client based at this Luxury Hotel near Hook has a fantastic opportunity to join its brigade and work in the Pastry Section under a Michelin Star trained Head Chef. Working on the Stand alone Pastry section with support from junior chefs. Already a

Apply today for this Pastry Commis Chef role and start your journey with Hyatt!. Pastry Commis Chef Salary: £27,000 + Service Charge. Team Support: Work collaboratively with chefs and kitchen porters, contributing to a positive and productive kitchen culture.

Proven experience as a Pastry Chef at Michelin-starred or similar Fine Dining Restaurant or Hotels. Apply for this Executive Pastry Chef role and start your journey with The Goring!. The Goring is currently looking for a full-time Executive Pastry Chef to join an impeccably English hotel.

The pastry kitchen produces a high volume of pastry and sweets to a very high standard, the team is headed by an extremely talented head pastry chef, who is passionate about developing the pastry teams knowledge and skills. The Pastry Head Chef is seeking a passionate Chef with a minimum of 2 years

Pastry Demi Chef De Partie - Pastry Jumeirah Carlton Tower. An opportunity has arisen for a Pastry Demi Chef to join the Pastry kitchen in Jumeirah Carlton Tower. Assist Executive Chef / Chef de Cuisine to set service and food standards in compliance with the group’s policies, procedures and quali

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Flexible Additional Holiday Purchase Scheme.DBS check paid by Caretech prior to starting with us.Full induction programme to Care Certificate Standards.Free Employee Assistance Programme.We offer Apprenticeships to those with less experience looking to join the Care Sector.We provide FREE training t

A passionate chef with at least 1-2 years of experience in a similar role. We are looking for a talented and passionate Demi Chef de Partie to join a fantastic team within our Classic British restaurant, Wild Carrot. Working within a brigade under the guidance of our Executive Chef you will be part

Cornwall Supported Living- TR14 8DY.You must be a driver and have full use of your own vehicle, due to the rural location.Flexible Additional Holiday Purchase Scheme.DBS check paid by Caretech prior to starting with us.Full induction programme to Care Certificate Standards.Free Employee Assistance P

What we look for in a Chef de Partie:. Support and work alongside talented chefs.