Trabajos Chef & Cook en London, ShaftesburyCrear alertas

As a Commis Chef, you will be responsible for assisting in the food preparation process, contributing to maintaining the kitchen and food safety standards. We have a fantastic opportunity for a Commis Chef to join us at.

As a Head Chef you will be proactively managing and supporting a catering team for our Hospitality & Staff Dining site as well as creating a platform for financial growth through cost control and culinary excellence. Catering experience essential with chef skills.

We have a fantastic opportunity for a Commis Chef to join us at. As a Commis Chef, you will be responsible for assisting in the food preparation process, contributing to maintaining the kitchen and food safety standards.

We are looking for an experienced Sous Chef or a Junior Sous Chef ready for their next step. Sous Chefs are at the heart of our kitchens, with a true passionate focus on delivering exceptional dishes whilst guiding their brigade forward at Danson Stables. Some of the things you will be doing as a...

We have a fantastic opportunity for a Commis Chef to join us at. As a Commis Chef, you will be responsible for assisting in the food preparation process, contributing to maintaining the kitchen and food safety standards.

Chef De Partie - Los Mochis Notting Hill. We are seeking an excellent Chef de Partie with an interest in Japanese & Mexican cuisine and culture, wanting career growth for our award winning restaurant in Notting Hill. This is a fantastic opportunity for a passionate Chef de Partie, with attention ...

The chef will be expected to create calm, welcoming environment for a client group with complex needs. We're looking for a kind, compassionate and resilient Chef to join our Edward Alsop Court Service in Westminster. Our kitchen chef will prepare and cook meals for residents according to agreed m...

As a Sous Chef, you will work closely with the Executive Chef, Executive Sous Chefs, Premier Sous Chef, and Senior Sous Chef to ensure the smooth and efficient operation of the kitchen. We have an exciting opportunity for a talented and motivated individual to join our team at The Ritz London wit...

Regular Chef Forums with other Head Chefs to inspire and develop. Have experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef. Head Chefs get to have full autonomy to create your own menus and specials.

We’re looking for a skilled Head Chef or Sous/Senior Sous Chef who is ready to take the next step in their career. A born leader who wants to drive a team of hardworking, friendly, and ambitious chefs who are working towards the common goal of excellence. Some of the things you will be doing as a...

This position is perfect for both experienced Head Chefs or Sous Chefs who are ready for their next step in their career. Regular Chef Forums with other Head Chefs to inspire and develop. Have experience championing excellent service through quality food either as a Head Chef or in the position o...

As a valued member of our team, you’ll enjoy:.A strong focus on work-life balance – .Free food during your shift and 40% discount across all our sites.Unlimited coffee to keep you energised.A paid day off for your birthday.Refer a Friend scheme with generous bonuses.Pension scheme and Cycle to

You are driving the standards for all our ingredients, ensuring everything is in it's right place and asking questions about everything in the kitchen, the knowledge and engine in our kitchen team.Our kitchens are busy places so a level head, great organisation, delivered every time, with a smile...

We are named after Vietnams famous noodle soup-.A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu.Here are some examples of some of the many fresh dishes we cook and serve everyday:.Freshly handmade Spring & Summer rolls.H...

To be our Breakfast Chef you will need to be committed to the role and highly organised. As our Breakfast Chef you will be running the breakfast service, ensuring all standards are maintained for both the made to order menu and breakfast buffet. Do you like mornings? Can you cook a seriously good...

We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that's why invest in you to develop your professional growth. Proven experience working in as a Commis Chef or similar role. Retail / Hospitality Chef ...

As a Chef, you will prepare and produce quality food, ensure service standards are always met and maintained in line with our guests’ expectations and follow food safety and sanitation practices.

Proven experience working in as a Commis Chef or similar role. Hospitality Chef De Partie - Mon to Fri - Bank - London. Title: Hospitality Chef De Partie - Mon to Fri - Bank.

To be involved with motivating and mentoring a brigade of around 15 chefs, from Sous Chef to Kitchen Porter. Experience in a previous role, ideally either a Senior Sous chef, or Head Chef in a contract catering environment. Sous Chef (Monday to Friday) - London.

We are excited to be recruiting for a Sous Chef.

At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure pro...

An organised Chef with attention to detail. Chef De Partie Norfolk Contract: Full Time, Permanent. You will have previous experience of working within a fast-paced kitchen at CDP or junior sous chef level.

We wholeheartedly believe that the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft, that's why invest in you to develop your professional growth. Proven experience working as a Commis Chef or display a real passion for food.

We are excited to be recruiting for a Senior Sous Chef. Overall responsibility in Head Chef’s absence for managing the kitchen team ensuring that they are all are aware of CH&CO standards and carry out their jobs in line with those standards. Assist Head Chef in the developing the menus.

Chefwork #Chefdepartie #Kitchenwork #Jobsinlondon #Hospitalityjobs. What you'll be doing as a Chef de Partie:. About you, our new Chef de Partie:.

Full-time | Grazing HQ, London | Central Production Kitchen.This is a full-throttle, hands-on role running our central production kitchen — delivering mouth-watering food for workplace catering, events and delivery clients.You’ll bring the flavour, the fire, and the leadership to match — drivi

This is an exciting opportunity for a Head Chef to join the team. Reporting to the General Manager, this position would suit an experienced Senior Chef who would love to have freedom to create different menus & run their own kitchen, or a Senio. We are currently recruiting for an experienced Head...

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experien...

Nestled up next to the iconic Theatre Royal Drury Lane, Jamie Oliver Catherine Street is a seriously special place to dine, bang in the heart of Covent Garden.Diners can experience their favourite dishes from Jamie along with new and bespoke recipes.Coming from a family of publicans and having yi...

We are named after Vietnams famous noodle soup-.A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu….Here are some examples of some of the many fresh dishes we cook and serve everyday:.Freshly handmade Spring & Summer rolls....

Join the Pre-Opening Team of Labombe by Trivet Junior Sous Chef Opportunity.

Well, here at the Liberation Group, we pride ourselves in giving our chefs the freedom to create awesome, seasonal dishes whilst providing an industry leading and award winning environment to ‘get your cook on’!. We are looking for a Chef de Partie to join the family. We run an industry leading

Our kitchen is now looking for an experienced Pastry Chef de Partie to join our very successful brigade as we continue to grow.

Be conscientious with regard to Health & Safety and report any hazards to the Head Chef or Location manager. Notify the head chef of stock movements to ensure all products are ordered for forthcoming menus.

Ambassadors Club House are a seeking a Head Chef to join their restaurant in Mayfair. This is a fantastic opportunity for an experienced Head Chef looking for a new role in.

You know your onions! Leading sections of the kitchen and you understand the food journey for our guests with ease.A rock for your team you are confident in what you do, you take instructions well and you are able to support those in the kitchen that need it with a smile and enthusiasm.Drive stan...

Our client is opening a remarkable restaurant in the West end of London.This establishment will feature over 150 seats for lunch and dinner, seven days a week.The modern restaurant aspires to swiftly become a cornerstone of the Marylebone food scene, providing award-winning cuisine in an upscale ...

As our Breakfast Chef you will be running the breakfast service, ensuring all standards are maintained for both the made to order menu and breakfast buffet. Do you like mornings? Can you cook a seriously good egg? Then you may be our next Breakfast Chef!. To be our Breakfast Chef you will need to...

As a junior sous chef you will support the head chef and senior sous chef in the running of the kitchen. As a sous chef, you will be responsible for the smooth running of a key section, jump.

Collaborate with the executive chef and sous chef in creating innovative and enticing menus, considering guest preferences, dietary restrictions, and seasonal ingredients. An opportunity has arisen for a Chef de Partie to join the Main Kitchen team at Jumeirah Carlton Tower.

Chef De Partie | Southwest London | London Contract: Full Time, Permanent. You will have previous experience of working within a fast-paced kitchen at CDP or junior sous chef level. To work well in a team of chefs providing catering services to pupils and teachers.

We are looking to hire Sous Chef of the raw bar, to join the team at our brand-new independent venue situated in a hugely prestigious location in Mayfair, opening in Summer of 2025.

As Chef de Partie, you’ll be at the heart of our kitchen, ensuring presentation and attention to detail are paramount.

The Chancery Rosewood, a Rosewood Hotel Group property, is housed in the iconic former U.Embassy on Grosvenor Square, reimagined by British architect Sir David Chipperfield.It will include 144 spacious suites designed by Joseph Dirand, alongside a variety of dining and entertainment spaces: provi...

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 32. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the mar...

Whether its a quick grab-and-go snack or a hearty lunch, with.