Chef & Cook jobs in Shoreditch

Organic Recruitment

40 hours per week. Laurels on the Roof @ The Mondrian Hotel, Shoreditch We're on the lookout for a talented and organised CDP. You've got to have been around good kitchens working with fresh ingredients for a while, but you're also hungry to learn new skills and develop across all sections. We're keen to help you develop and drive your career forward. Sitting in the heart of Shoreditch - The Mondrian, like the area it inhabits, emits a cool and easy atmosphere. At Laurel's On The Roof, guests can savor the lively ambiance, and indulge in delectable dishes influenced by Californian cuisine. The vibrant atmosphere complements the mouthwatering menu perfectly. Moreover, the drink selection echoes the food's nostalgic charm, featuring bold flavors presented in glassware reminiscent of the 1970s. This is an actual 40 hours per week role, providing a great work-life balance. If this sounds like you, and you have the experience as a CDP to run the section like it's your own, click apply and we'll be in touch.

22 hours agoShoreditch

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Organic Recruitment

Pastry Chef de Partie 7am to 3pm shifts (5 shifts over 7 days) £33,500 per annum To lead and organise the pastry section for all 3 outlets a well as bedroom amenities and guest requests e.g Birthday cakes. This is a creative role and candidates will be expected to have a portfolio of their work. Sitting in the heart of Shoreditch The Mondrian, like the area it inhabits, emits a cool and easy atmosphere. We're on the lookout for a talented and organised person with passion, energy, and enthusiasm and ready to deliver a 5-star service. Are you still looking for work? If this sounds like you, and you have the experience to run the section like it's your own, click apply and we'll be in touch.

19 days agoShoreditch

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Organic Recruitment

Bibo….. We are Bibo, Dani Garcia's acclaimed London outpost - A lively, urban space, perfect for casual lunches and spirited dinners. Chef Dani García brings his unique, vibrant cuisine to London for the very first time and Bibo is fast becoming part of the heart of the Shoreditch food scene, famed for its distinctive and unforgettable flavours. We are now looking for a talented and organised Sous Chef to join our happy and tight-knit team at Bibo in the Mondrian. Sitting in the heart of Shoreditch - Mondrian, like the area it inhabits, emits a cool and easy atmosphere. There is something for everyone here from our 120 bedroom 5*hotel with spa, to our unique Curtain members club (rooftop restaurant/bar with pool, club, workspace and gym), to our exclusive Spanish Tapas Bar – BIBO. If want to be part of this, apply here...!

1 month agoShoreditch

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Organic Recruitment

Chef de Partie - £13-15 per hour (inclusive of tronc) Alongside Organic Recruitment, The Hoxton is recruiting for its exceptional Grill restaurant - The Hoxton Grill, a classic Chicago-style grill, bar and lounge. We are also recruiting for new opening restaurant; “Llama Inn, is a warm open space with natural wood furniture, tall ceilings, and steel beams. Our cuisine encompasses all things Peru, including ceviche, our famous lomo saltado, Cancha and other unique Peruvian fair. Our cocktail and spirit list hail from Peru with none other than pisco being the star of the show and a creative cocktail menu with unique takes on the classics from around the globe. While the wine lists breaths Spain and Latin America with options by the glass and bottle to titillate any palate. Whether early or late, Llama Inn is a full dining experience for any celebration/occasion.” Roles include: Note: If candidates' applications are suited to any of the roles advertised, they must complete a successful 10-minute screening with a member of the Organic Team. The details of the open day will then be presented to you.

2 months agoShoreditch

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Organic Recruitment

Chef de Partie - £15-18 per hour (inclusive of tronc) Alongside Organic Recruitment, The Hoxton is recruiting for its exceptional Grill restaurant - The Hoxton Grill, a classic Chicago-style grill, bar and lounge. We are also recruiting for new opening restaurant; “Llama Inn, is a warm open space with natural wood furniture, tall ceilings, and steel beams. Our cuisine encompasses all things Peru, including ceviche, our famous lomo saltado, Cancha and other unique Peruvian fair. Our cocktail and spirit list hail from Peru with none other than pisco being the star of the show and a creative cocktail menu with unique takes on the classics from around the globe. While the wine lists breaths Spain and Latin America with options by the glass and bottle to titillate any palate. Whether early or late, Llama Inn is a full dining experience for any celebration/occasion.” Roles include: Demi Chef de Partie Chef de Partie Senior Chef de Partie Salaries will range from £14- £18 per hour depending on the role and experience. Note: If candidates' applications are suited to any of the roles advertised, they must complete a successful 10-minute screening with a member of the Organic Team. The details of the open day will then be presented to you.

2 months agoShoreditch

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