Chef & Cook jobs in SpaldingCreate job alerts

As Group Executive Chef you will champion and lead all culinary activity from ensuring the highest quality of offers and menu development and ensuring our Chefs are trained to the highest level across our client sites. Deliver a variety of projects to drive culinary excellence in partnership with...

Interim Development Chef East Yorkshire £400-£450 per day plus expenses Outside of IR35 3 days a month Must have desserts experience Start ASAP My client is seeking a skilled Interim Development Chef with expertise in pastry and chilled desserts for specific projects across various food areas wit...

As chefs continue to travel our Chef Works and Bragard brand reputations for quality design and consistency, alongside great customer service, travel with them. Uphold the Chef Works core values and represent the Chef Works and Bragard brands appropriately at all times. This role will report dire...

Chef de Partie – Michelin-Starred Restaurant | Perthshire, Scotland Position: Chef de Partie Location: Perthshire, Scotland Salary: £32,000 Gratuities (£300-£500 average per month) Accommodation: Not provided – candidates must be able to relocate or commute with own transport Were recruiting

Experience: Recent relevant industry experience as a chef in a busy restaurant environment. Curriculum Head Chef and Trainer Assessor. We are looking for a passionate and experienced Curriculum Head Chef and Trainer Assessor to lead our Hospitality and Catering curriculum, ensuring a perfect bala...

Job Role: Senior Chef de Partie / Junior Sous Chef (Pastry) Cuisine: Daily-changing tasting menus, afternoon tea Brigade Size: 9 chefs Executive Chef Location: Norfolk Coast - Commutable from Norwich/King’s Lynn We’re partnering with a unique waterfront restaurant known for its creative, season

Head Chef - Prestigious Riverside Restaurant | 45-50K + Tips | Hertfordshire. We’re partnering with a renowned Hertfordshire estate to recruit a Head Chef for their reimagined riverside restaurant. Proven experience as Head Chef/Senior Sous in high-end restaurants.

Delta Hotels provide a seamless travel experience that has been thoughtfully designed with the essential needs of the modern frequent traveler in mind.We flawlessly deliver the key essentials guests need and we work hard to eliminate everything they don't.At Delta Hotels by Marriott, we are alway...

Job Role: International Cuisine Chef. The Intercontinental Cuisine Chef is responsible for preparing and presenting a variety of high-end international dishes (e.

This is an opportunity for a Head Chef or experienced Sous Chef to take the next step in their career and manage an already popular and busy property with both locals and tourists. Already working as a Head Chef. Head Chef - New Job Opportunity with Popular Dining Pub.

Uphold the Chef Works core values and represent the Chef Works and Bragard brands appropriately at all times. As chefs continue to travel our Chef Works and Bragard brand reputations for quality design and consistency, alongside great customer service, travel with them. Where Chef Works signs a G...

As a Head Chef, you'll make sure everything in the kitchen runs smoothly during a busy service.

We are looking for a passionate and experienced Curriculum Head Chef and Trainer Assessor to lead our Hospitality and Catering curriculum, ensuring a perfect balance between student needs and commercial restaurant operations. Experience: Recent relevant industry experience as a chef in a busy res...

We're looking for a passionate and experienced Sous Chef to join a well-established kitchen in Chesham. Previous experience in a Sous Chef role or strong Junior Sous ready to step up.

The Intercontinental Cuisine Chef is responsible for preparing and presenting a variety of high-end international dishes (e. Job Role: International Cuisine Chef.

As Head Chef at the Haymoor you'll lead the way in creating a kitchen to be proud of. This is a suitable opportunity for somebodylooking for their first Head Chef appointment. WHAT WILL I BE DOING? AS HEAD CHEF YOULL.

Head Chef - Prestigious Riverside Restaurant | 45-50K + Tips | Hertfordshire. We’re partnering with a renowned Hertfordshire estate to recruit a Head Chef for their reimagined riverside restaurant. Proven experience as Head Chef/Senior Sous in high-end restaurants.

As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. Have experience in a similar Chef role. Chefs, customer assistants, support and office roles: explore ...

As Group Executive Chef you will champion and lead all culinary activity from ensuring the highest quality of offers and menu development and ensuring our Chefs are trained to the highest level across our client sites. Deliver a variety of projects to drive culinary excellence in partnership with...

Work alongside our Head Chef and Sous Chef to prepare and execute dishes to the highest standard.

You will be an experienced NPD Chef or Innovation Chef with a background working in food manufacturing. Experience in NPD or Innovation Chef roles, strong culinary skills, knowledge of customer trends, IT literacy, and organizational skills. Classical Chef training or a food-related degree.

Working in the Kitchen team you are responsible for the delivery of a high class food service.You will work as part of our double kitchen, supporting TONI LOCO, to serve fresh pizzas to customers throughout their CUBE journey.Training and Development opportunities.Free day out at THE CUBE for you...

Senior Chef de Partie / Junior Sous Chef (Pastry). Growth: Mentorship from a young, dynamic Exec Chef. Senior CDP / Junior Sous Chef – Pastry | £45K-£48K | Michelin.

We are currently recruiting for a Chef De Partie to work at a prestigious workplace site in Newbury.

You'll support the Head and Sous Chef in day-to-day kitchen operations, from prep to service, while helping to train and motivate junior chefs. Amazing Opportunity in the Cotswolds – Junior Sous Chef up to £42,000.

A well-established, highly regarded restaurant in London Bridge is looking for a.This restaurant is known for its.This is an excellent opportunity for a.

They are now on the lookout for an experienced and passionate Development Chef to join their growing NPD team and help create culinary excellence that delights customers across the country!. In this exciting role, you'll work alongside a talented team of chefs to design and develop innovative new...

Job Opportunity: Chef at The Coffee House Kirkham ?????.

You'll support the Head and Sous Chef in day-to-day kitchen operations, from prep to service, while helping to train and motivate junior chefs. Amazing Opportunity in the Cotswolds – Junior Sous Chef up to £42,000.

We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the business. Interested? If you are a motivated and dedicated chef who ...

Chef de Partie – 2 Michelin-Starred Fine Dining | 38K Package | Scotland. We’re partnering with an exceptional 2 Michelin-starred restaurant, led by an acclaimed Executive Chef.

A lovely Gastro Pub in a Stunning location are looking for a Head Chef. As Head Chef, you will be involved in all aspects of the day to day running of the kitchen, servicing the bar, restaurant and busy garden / terrace areas. The successful Head Chef will need to have strong kitchen management a...

In this exciting role, you'll work alongside a talented team of chefs to design and develop innovative new products that will leave a lasting impression in the retail sector. We are looking for a Development Chef with experience in chilled food manufacturing, ideally having worked with major UK r...

We are looking for keen, committed and motivated chefs who can join us on our journey.

CULINARY DEVELOPMENT CHEF - FMCG. As part of their continued investment for growth in the UK market, they are now looking to appoint a Culinary Development Chef reporting to the Channel Marketing Team, who has the potential to grow and develop within the company. This position requires you to wea...

Develop under an experienced Head Chef.

What you will do as Pastry Chef de Partie. Collaborate with the Head Chef to develop new dessert concepts and suggest menu alternatives. Just some of the benefits you will enjoy as a Pastry Chef De Partie at Andaz London Liverpool Street.

As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.

As chefs continue to travel our Chef Works and Bragard brand reputations for quality design and consistency, alongside great customer service, travel with them. Uphold the Chef Works core values and represent the Chef Works and Bragard brands appropriately at all times. Chef Works is an Equal Opp...

As a Head Chef at Côte, you’ll not only be cooking great food everyday but leading an army of Chefs to aim higher every day. Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunit...

We are looking for a Breakfast Chef to join our fabulous team. What we offer our Breakfast Chefs:. What a Breakfast Chef does at JW Lees:.

Working under an accomplished Executive Chef and Head Chef and within a close-knit team, you’ll play a key role in delivering an elegant, seasonal tasting menu to the highest standard. Chef de Partie – Michelin-Starred Restaurant | Perthshire, Scotland. A full-time, permanent Chef de Partie role

Train Chefs and Assistant Chefs in food safety procedures and the HACCP plan, providing ongoing supervision and coaching, and conducting risk assessments to address hazards. Communicate production plans to the chef team, promptly informing the Catering Manager and General Manager of any significa...

Proven experience as Head Chef/Senior Sous in high-end restaurants. Career growth – High-profile launch with guest chef collaborations. Head Chef - Prestigious Riverside Restaurant | 45-50K + Tips | Hertfordshire.

We are looking for an experienced kitchen manager/senior prep chef to join our team to lead this incredibly important part of our business. Ideally, youll have a few years of working as a sous chef or more senior in a similar environment with experience in dynamic and creative environments.

Job Role: International Cuisine Chef. The Intercontinental Cuisine Chef is responsible for preparing and presenting a variety of high-end international dishes (e.

The Sous Chef is a practical and hands-on role which under direct leadership of the venues Head chef will both, support leading the team within the venue, and contribute, when requested, to the groups menus by attending development sessions. The Sous Chef role is an integral senior member of The ...