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As a Junior Pastry Sous Chef, you will oversee the pastry kitchen, ensure the creation of exquisite desserts, and contribute to our dining excellence. Collaborate with the Head Chef to develop new pastry menu items and seasonal specials. Previous experience as a Junior Pastry Sous Chef or similar ro

Grill Chef, as part of the kitchen team cooking the dishes our guests love. Come and be a Chef at Swinging Bridge Table Table.

Within this role you must have previous experience working in a kitchen environment as a sous chef.

An experienced Sous Chef or senior Chef de Partie with a strong track record in fresh dough (pizza, bread, bakery, or similar). Sign in to set job alerts for “Sous Chef” roles. We’re looking for a proven Sous Chef with experience leading successful kitchen teams and working with fresh dough.

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in t

Even though you may not come into direct contact with guests, your responsibilities are key to the Cafe’s success. Referrals increase your chances of interviewing at Hard Rock Cafe by 2x.

We’re looking for a proven Sous Chef with experience leading successful kitchen teams and working with fresh dough. An experienced Sous Chef or senior Chef de Partie with a strong track record in fresh dough (pizza, bread, bakery, or similar).

The proprietary Leonardo Academy gives 2,700 members of staff the opportunity to grow their personal skills in development programmes. Currently spanning Germany, Austria, Switzerland, Belgium, the Netherlands, England, Scotland, Spain, Czech Republic, Poland, Hungary as well as Italy, the hotel gro

We provide inpatient and community-based mental health care for people living in Bolton, the city of Manchester, Salford, Trafford and the borough of Wigan, and a wide range of specialist mental health and substance misuse services across Greater Manchester, the north west of England and beyond. You

Barry Island Brewers Fayre, Triangle Site, Ffordd Y Mileniwm, Barry CF62 5QN. Grill Chef – Barry Island Brewers Fayre - Restaurant.

Sign in to set job alerts for “Demi Chef De Partie” roles.

As Pastry Chef you’ll be involved in creating imaginative and inspirational deserts and pastries for our customers. Our kitchen teams are passionate about the food they create to delight our customers, and the role of Pastry Chef is crucial to our success. Experience of working as a Pastry Chef in

Sign in to set job alerts for “Sous Chef” roles. Support the Head Chef in running a high-performing kitchen, ensuring smooth service and exceptional food quality. Work with the Head Chef to refine processes, introduce new ideas, and evolve our menu.

Social network you want to login/join with:.An extraordinary opportunity is available for a Head Chef for a luxury elite hotel in Scotland.This 3aa Rosette property is a flagship site with a culinary icon as the consultant that you will be reporting to.YOU WILL NEED TO RELOCATE – THIS ROLE IS IN S

Previous experience in a Head Chef or Senior Sous Chef role.

Organise food preparation and cooking activities including the serving of meals and beverages and the staffing of service points.

As a kitchen team member, you’ll be preparing fresh ingredients and cooking up mouth-watering bowls and wraps that guests will love! You’ll work with a variety of ingredients and cooking techniques to create healthy, flavorful dishes. In a fast-paced kitchen, you’ll be expected to prepare and

Previous experience as a Chef de Partie or a strong Demi Chef de Partie in a high-volume kitchen. Our fast-paced environment requires a Chef de Partie with strong culinary skills and attention to detail to ensure every dish meets our high standards. Are you a skilled and passionate Chef de Partie lo

Chef de PartieSix by Nico - Manchester Deansgate 2 John Dalton Street, Salford, Lancashire, M3 2NW. As a Chef de Partie at Six by Nico, you wil. Have a good knowledge & understanding on food, modern food preparation techniques and food safety.

Job title: Commis Chef – Manchester Deansgate – Malmaison Bar & Grill and SORA Asian-Fusion Sky Bar. Malmaison is looking for Commis Chefs with. Get notified about new Commis Chef jobs in.

Pastry Chef is responsible for preparing and baking various goods, such as cakes, cookies, pies, and bread on our club menu. Expected Working Hours For a Pastry Chef. Get notified about new Pastry Chef jobs in.

Previous experience as a Sous Chef or Senior Chef de Partie. As a Sous Chef at Prezzo, you are a vital force in our kitchen, playing a key role in delivering culinary excellence and joyful hospitality. Collaboration is key—you’ll work closely with the Head Chef, front-of-house team, and support

You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You will have expe

CookWhen registering to this job board you will be redirected to the online application form. Are you an experienced Cook looking for a new challenge? Join us a.

Are you a trained and experienced butcher looking for a new opportunity within a factory environment? We have opportunities on our Day and Night shifts.Is this your next job Read the full description below to find out, and do not hesitate to make an application.About the RoleWhy Choose Birtwistles?.

Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef.

The Sous Chef will proactively support the Executive Head Chef with key projects, packages of work and business support services, working to briefs provided by the head of food and drink as well as supporting the develop of business and improvement plans within the business functions. Therefore we h