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You will work alongside the Sous Chef to prepare high-quality meals for military dining and events, uphold food standards, and ensure hygiene compliance.

Varang Recruitment are currently recruiting for carehome Chef/ Cook for our care home clients based in Slough and surrounding areas. Head Chef duties: * Menu development - tailor menus around residents and to ensure we deliver person centred hospitality * Work with fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards * Help create a warm, efficient and fun environment * Work within budgets * Help to complete regular audits * Help manage stock control * To help lead, motivate, inspire and develop a team Head Chef experience and qualifications: * Qualifications within Catering/Food Safety & Hygiene * Experience working as a chef/ cook in a similar setting * Experience working in a busy kitchen environment * Good understanding of nutrition and specialist diets * Experience working with fresh seasonal food * Good understanding of food safety If you are interested in this role, please apply with your latest CV or talk to Richard directly

Are you our missing ingredient? Is cooking the spice of your life? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests. As Demi Chef de Partie, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do! Interested then why not say Yes I Can! as we are looking for passionate people just like you! Key Responsibilities of the Demi Chef de Partie: -Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level -Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution -Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner -Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved -Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained -Builds and maintains effective working relationships whilst promoting the company culture and values. -Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required Requirements of the Demi Chef de Partie: -Experience in kitchen beneficial but not essential -Hands-on approach with a can-do work style -Commitment to delivering exceptional guest service with a passion for the hospitality industry -Ability to find creative solutions taking ownership for duties and tasks assigned -Personal integrity, with the ability to work in an environment that demands excellence -Experience of working with IT systems on various platforms -Strong communication skills CAREERS Join us in our mission to make every moment matter for our guests and be part of the most inspired hotel company in the world. At Radisson Hotel Group we believe that people are our number one asset. As one of the worlds largest hotel companies, we are always looking for great people to join our team. If this sounds like an ambition you share, then start with us. To find out more about the Radisson Hotel Group, our Culture and Beliefs, then why not visit us at careers.radissonhotels.com. TPBN1_UKCT

Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. IFG has 4 amazing brands, Cucina, Innovate, Hutchison & Chapter One. We're not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help us feed more children better food. The role… Job Title: Cook Manager School Location: Millbank Academy- SW1P Working Days: Monday to Friday Shifts & Working hours: 7am start (40 hours per week) Working Weeks: 39 weeks per year (term time plus inset days) Pay Details: £26,000 per Annum Your Background… We're open to people with great cooking and people management skills. You will be an experienced Cook/Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients. As manager you will head up the team, making sure service runs smoothly and that all due diligence is adhered to. We're not in the business of making school food, we're here to make good food, after all, that's why our clients and customers love us! What's in it for me? So maybe you fancy working somewhere close to home, with daytime hours, and with your weekends and evenings free? Not to mention all school holidays off, giving you the opportunity for some great work-life balance. As an added bonus a free meal is supplied on shift! (and uniform) We'll give you a place to grow and a career to be proud of. There are loads of free qualifications and career development opportunities to be had and we've got a staff discount scheme at over 850 retailers! We also run monthly opportunities for the best teams to win shopping vouchers... Next steps… If you think you've got what it takes, and the times above suit you, we'd love to hear from you! An interview and kitchen visit will be required for this role. IFG are committed to the safeguarding of children, and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS disclosure and children's barred list check, which IFG will pay for. We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements. TPBN1_UKCT

Overview of the Hotel: The Wellesley Knightsbridge is a luxurious hotel located in the heart of Londons prestigious Knightsbridge district. Renowned for its exceptional service, elegant ambiance, and attention to detail, the hotel offers guests an unforgettable experience of comfort and sophistication. Position Overview: We are seeking a talented, dedicated, and professional Chef de Partie to join our Culinary team. The successful candidate will be responsible for managing a specific section of the kitchen, ensuring the preparation and delivery of high-quality dishes while maintaining the exceptional culinary standards expected at The Wellesley Knightsbridge. The Chef de Partie will work closely with the Head Chef and Sous Chef to ensure smooth kitchen operations and a memorable dining experience for our guests. Duties: Prepare, cook, and present dishes within your designated kitchen section to the highest standards Ensure all food is prepared according to established recipes, portion sizes, and presentation guidelines Maintain consistency and quality of dishes served to guests Handle guest dietary requirements, allergies, and special requests with care and attention Ensure your section is clean, organised, and fully stocked for service Work closely with the Head Chef and Sous Chef to ensure smooth kitchen operations during service Monitor food stock levels, assist with stock rotation, and help minimise food waste through effective portion control Ensure compliance with food safety, hygiene, and health & safety regulations at all times Assist with the setup, preparation, and closing procedures of the kitchen section Collaborate with colleagues across the kitchen to maintain efficient service and a positive team environment Uphold the high culinary and brand standards of The Wellesley Knightsbridge at all times Experience: Proven experience as a Chef de Partie or strong experience as a Demi Chef de Partie in a busy hospitality environment, preferably within 4 or 5 hotels or fine dining restaurants** Strong knowledge of food preparation techniques, kitchen operations, and presentation standards Good understanding of food safety, hygiene, and allergen regulations Ability to work efficiently under pressure during busy service periods Excellent organisational and time management skills Strong communication and teamwork abilities Passion for food, attention to detail, and commitment to continuous culinary development Benefits (Conditions apply): F&B Service Charge Discounted Room Rates: Marriott properties worldwide Permanent Employment 48 Hours/Week Pension Scheme Referral Bonus Scheme 20% Discount: Marriott F&B outlets worldwide Career Progression Opportunities Free Meals on Duty Free Uniform & Dry-Cleaning Services Social Events and Activities Join The Wellesley Knightsbridge team and showcase your bartending expertise in a refined luxury setting, where exceptional service and attention to detail create unforgettable guest experiences. TPBN1_UKCT

Location: Richmond- area, London Hours: 40 hours per week Salary: Up to £35,000 per year Start Date: ASAP About: Private members club in Richmond, renowned for providing outstanding food and hospitality in a relaxed and friendly environment. With no late-night shifts, this is the perfect opportunity for a chef seeking a better work-life balance while working in a professional, supportive team. The Role: We are looking for an experienced Chef de Partie to join our kitchen team. You will play a key role in preparing and presenting high-quality dishes, supporting the Head Chef, and maintaining the high standards our members expect. Responsibilities: • Prepare and cook dishes to the club's standards - Ensure consistency and quality in every service - Maintain a clean, safe, and organised kitchen - Assist with menu planning and daily kitchen operations - Support a collaborative and professional team environment Requirements: • Previous experience as a Chef de Partie or similar role - Experience in a members club, hotel, or high-end hospitality environment preferred - Strong culinary skills and attention to detail - Reliable, organised, and team-focused Offer: • 40-hour week with no late-night shifts - Competitive salary up to £35,000 - Immediate start - Friendly, professional, and supportive working environment If you are an experienced Chef de Partie looking for a new challenge in a well-established members club, we'd love to hear from you. INDLP TPBN1_UKCT

Private members club in Richmond, renowned for providing outstanding food and hospitality in a relaxed and friendly environment. With no late-night shifts, this is the perfect opportunity for a chef seeking a better work-life balance while working in a professional, supportive team. The Role: We are looking for an experienced Chef de Partie to join our kitchen team. You will play a key role in preparing and presenting high-quality dishes, supporting the Head Chef, and maintaining the high standards our members expect. Responsibilities: - Prepare and cook dishes to the club's standards - Ensure consistency and quality in every service - Maintain a clean, safe, and organised kitchen - Assist with menu planning and daily kitchen operations - Support a collaborative and professional team environment Requirements: - Previous experience as a Chef de Partie or similar role - Experience in a members club, hotel, or high-end hospitality environment preferred - Strong culinary skills and attention to detail - Reliable, organised, and team-focused Offer: - 45-hour week with no late-night shifts - Competitive salary up to £36,350 - Immediate start - Friendly, professional, and supportive working environment If you are an experienced Chef de Partie looking for a new challenge in a well-established members club, we'd love to hear from you. INDLP TPBN1_UKCT

Pay: £30,000.00-£35,000.00 per year Job Description: Job Overview Bee Happy Recruitment Are seeking a dedicated and experienced Sous Chef to join our clients Kitchen Franchise which is being implemented into two London public houses after 3 years of Success in Brighton. The concept is small plates, Big Fresh Flavours. The ideal candidate will possess strong leadership skills, a passion for food preparation, and extensive kitchen experience. As a vital part of our restaurant, the Sous Chef will assist in managing daily kitchen operations, ensuring exceptional food quality, and maintaining high standards of food safety and hygiene. This role offers an excellent opportunity for career progression within a vibrant hospitality environment. Responsibilities Assist the Head Chef in overseeing daily kitchen operations and ensuring smooth workflow Supervise and manage kitchen staff, including training and mentoring team members Prepare and cook a variety of dishes in accordance with menu specifications and quality standards Monitor food production processes to ensure consistency, presentation, and taste Maintain strict adherence to food safety regulations and hygiene standards Manage inventory levels, order supplies, and minimise waste Support in developing new menu items and seasonal specials Ensure all kitchen equipment is maintained and operated safely Serve food to guests when required, providing excellent customer service Requirements Proven supervising experience within a busy kitchen environment Extensive culinary experience with strong skills in food preparation and cooking Knowledge of food safety standards and HACCP procedures Previous experience working in restaurants or hospitality settings is essential Demonstrated leadership abilities with effective team management skills Strong organisational skills with the ability to multitask under pressure Excellent communication skills and a professional attitude towards service excellence Flexibility to work shifts including evenings, weekends, and holidays as required This role is ideal for a motivated culinary professional eager to take the next step in their career within a reputable establishment. TPBN1_UKCT

Our ideal Chef/Cook - Zero Hours will:. We're currently recruiting a passionate Chef/Cook - Zero Hours to bring the flavour to Defence on a permanent casual basis, contracted to 0 hours per week. As a Chef/Cook - Zero Hours, you will support our talented culinary teams in preparing and serving the d

We're currently recruiting a passionate Cook to bring the flavour to CH&CO on a permanent casual basis, contracted to 0 hours per week. As a Cook, you will support our talented culinary teams in preparing and serving the delicious food we're known for! You'll help to keep our clients and customers s

Cook / CDP In a truly stunning.

Job Description Pastry & Puddings Development Chef Location:Ilminster - Somerset Hours: Monday to Friday 7.

Job Description We're currently recruiting a passionate Cook to bring the flavour to Chartwells on a permanent casual basis, contracted to 0 hours per week. As a Cook, you will support our talented culinary teams in preparing and serving the delicious food we're known for! You'll help to keep our cl

Chef / Junior Chef / Cook - West Yorkshire - Competitive rates of pay (DOE)The Whistling Kettle & Bistro in Mirfield (fully licenced & 5* food hygiene rating) has an amazing opportunity for a Chef / Cook (would suit intermediate level also) where you can showcase your ability, passion, creativity &

Job Description School Chef/Cook Location: Nottingham & Nottinghamshire Establishments: Schools & Nurseries Contract type: Temporary - some contracts may lead to permanent after successful period. Hourly rate/Salary: £16p/h - £17 p/h Do you love cooking up tasty food that puts smiles on faces? We'

Cook / Chef PositionSupporting Adults with Learning Disabilities & Complex Health NeedsOur client is seeking an experienced Cook/Chef to join a friendly and established kitchen team within a specialist residential care setting.

Job Description We're currently recruiting a dedicated Part-Time Commis Chef/Cook to help ensure the smooth running of operations within Restaurant Associates on a permanent casual basis, contracted to 0 hours per week. As a Commis Chef/Cook, you will use your skills to maintain a high standa.

FULL TIME PERMANENT CHEF/COOK - INVERNESSOur client, a well-loved business in Inverness, is looking for a friendly and dedicated Chef to join their vibrant team. If you're passionate about creating delicious food and enjoy working in a welcoming environment, this could be the perfect opportunity for

Benefits Straight daytime shifts only - no late evenings ever! Working 40 hours a week Alternate weekends off Discounted food & drink Excellent company discounts CHEF DE PARTIE - IS THIS YOU? Experience as a chef de partie gained working in high vo. Job Description We are looking for a chef de parti

Job Description Kip & Nook is looking for an experienced and passionateChefto join our growing team.

Job Description We're currently recruiting a passionate Chef/Cook - Zero Hours to bring the flavour to Defence on a permanent casual basis, contracted to 0 hours per week. As a Chef/Cook - Zero Hours, you will support our talented culinary teams in preparing and serving the delicious food we're know

Job Description Do you love creating healthy, delicious, and sustainable meals? Join us at Field Studies Council Millport, where your skills help fuel an organisation that inspires people to connect with nature.Why youll love working with us: Permanentfull-timecontract average 37.No late-night shift

Job Description We're currently recruiting a dedicated Cook/Chef Supervisor to help ensure the smooth running of the operations in DINE on a part time basis, contracted to 32 hours per week to cover maternity cover. As a Cook/Chef Supervisor, you will use your skills to maintain a high standard of q

I am looking for a Head Chef for a busy high volume gastro pub serving fresh locally sourced produce.

Job Description We are looking for an experienced head chef to head up the kitchen in a very busy high volume day time only restaurant serving an all fresh company core menu.

A renowned restaurant in Greater London is seeking a friendly and passionate chef to join their team. You will be responsible for preparing, cooking, and presenting high-quality meals while maintaining hygiene and safety standards.

A high-end restaurant in Central London is seeking a qualified Chef de Partie. The ideal candidate will have at least 2 years of experience in fast-paced kitchens and possess strong cooking skills, especially grilling and frying.

We're currently recruiting a passionate Cook to bring the flavour to CH&CO on a permanent casual basis, contracted to 0 hours per week. As a Cook, you will support our talented culinary teams in preparing and serving the delicious food we're known for! You'll help to keep our clients and customers s

Full‑Time Chef - The Speakeasy. Full‑Time Chef - Immediate Start - Dalston. The Speakeasy in Dalston is looking for a full‑time Chef to join our kitchen team.

LINE COOK / JUNIOR CHEF DE PARTIE |£13. In this role, you will prepare, cook and present menu items to agreed standards.

Are you a disciplined culinary leader with a passion for precision? We are seeking a Sous Chef to join our elite team specializing in bespoke catering for private aviation, high‑end corporate events, and exclusive private experiences. This is not a standard line‑cook role; it is an opportunity t

The preparation, cooking and service of meals for patients, staff, and visitors serving freshly cooked nutritious and healthy food. We are seeking to appoint a motivated and enthusiastic part-time cook to work as part of our friendly Catering team that work between Kingsway Hospital and the Radbourn

We are seeking an enthusiastic, ambitious, and passionate Sous Chef to join our kitchen team. You should be knowledgeable and passionate about British cuisine and classical cookery. Our menu is inspired by ingredient‑led, flavour‑driven cooking, utilising the finest suppliers in the industry.

You should have recent experience of cooking for large numbers in a commercial setting. If you’re a talented, experienced chef looking to improve the lives of other people, we can offer you a rewarding career at.

We are on a hunt for friendly, enthusiastic and passionate chef to join our Liverpool Street team! At Coqfighter chicken is the king and hospitality is everything!. Prepare, cook, and present food that meets specs and customer expectations.

A chef who has good communication skills, a positive ‘can do’ attitude and is willing to go the extra mile to not only provide meals for the residents but to also cater for parties and birthdays etc. You will cover chefs for annual leave and sickness and front of house if required. In this role,

We are open to appointing an experienced Head Pastry Chef or supporting the right Senior Pastry Chef through structured training and mentorship toward stepping into a Head Pastry Chef position. Structured career progression pathway from Senior Pastry Chef through Head Pastry Chef and onward toward P

We're currently recruiting a passionate Chef/Cook - Zero Hours to bring the flavour to Defence on a permanent casual basis, contracted to 0 hours per week. As a Chef/Cook - Zero Hours, you will support our talented culinary teams in preparing and serving the delicious food we're known for! You'll he

We are looking for a passionate Chef de Partie to join our dynamic kitchen team. Preparing, cooking, and presenting high-quality dishes across different sections of the kitchen. Supporting junior chefs and collaborating closely with the wider team.

We are seeking to appoint a motivated and enthusiastic part-time cook to work as part of our friendly Catering team that work between Kingsway Hospital and the Radbourne Unit, Royal Derby Hospital, providing quality fresh cooked meals to our patients, staff and visitors. The preparation, cooking and

Exceptional cooking skills and a commitment to high standards. We are seeking an experienced and dedicated Chef to join our team.

The preparation, cooking and service of meals for patients, staff, and visitors serving freshly cooked nutritious and healthy food. We are seeking to appoint a motivated and enthusiastic part-time cook to work as part of our friendly Catering team that work between Kingsway Hospital and the Radbourn

A vibrant restaurant in Canary Wharf is seeking an ambitious Sous Chef to join the team. Responsibilities include supporting the Head Chef, maintaining kitchen standards, and fostering a positive team environment.