Contract catering jobs in Bognor RegisCreate job alerts

Business & Industry catering operator to recruit an experienced and food-driven Head Chef for a flagship site in Canary Wharf.

General Manager – Contract Catering - Stadia. Our client is a leading contract caterer, and we are excited to be working with them to find a passionate and experience General Manager to head up one of their contracts based in Edinburgh. The General Manager will oversee all catering operations with

Are you looking to be the Head Chef of a leading B&I contract in East London?.

Head Chef – B&I Contract Catering – London – Up to £58,000 + Paid Overtime. B&I contract catering operation.

Are you a passionate and supportive Operations Manager within the Contract Catering sector who has a passion for providing a 5* service to all your clients, with food to match, whilst also having the ability to drive sales and look after the bottom line? If so, then I want to hear from you. Experien

Dine Contract Catering is seeking a Catering Assistant in Cannock Chase, United Kingdom. Ideal candidates will bring a positive attitude and passion for catering, possibly with prior experience.

The role requires proven experience in a similar position within Contract Catering and relevant qualifications such as Level 2 in Catering and Hospitality.

Are you looking to be the Head Chef of a leading B&I contract in the City of London?.

Ideal candidates should have contract catering experience, demonstrate stability in previous roles, and possess strong cooking, organisational, and collaboration skills. The successful candidate will assist with lunch service and prepare meals for the evening catering 130–150 meals daily.

The ideal candidate should have contract catering experience, creativity in food development, and strong stakeholder relationships. Don't miss this exciting opportunity to lead a busy and prestigious contract. Illume Recruitment is looking for an experienced Group Catering Manager to oversee multipl

Junior Sous Chef – Hospitality Contract Catering - £35,000 to £37,000.

Junior Sous Chef : Hospitality Contract Catering : A GBP 35,000 to A GBP 37,000.

A leading contract catering firm in Surrey is seeking a Catering Manager for one of their flagship venues. The ideal candidate has extensive experience in contract catering and a strong background in managing teams. Candidates must have held a management role within contract catering in the past yea

As a Catering Assistant, you'll be part of a dynamic, fast‑paced team, contributing to a positive and friendly work environment. Our ideal Catering Assistant will:. Previous experience in a similar catering role is a bonus, but your enthusiasm is what truly matters.

ILLUME RECRUITMENT is seeking a Head Chef to lead the culinary team in the City of London.The ideal candidate will have significant experience in café/restaurant settings, a passion for innovative food, and a detailed understanding of health standards.Responsibilities include managing the BOH team,

A leading catering company is seeking a Chef Manager in Spennymoor to oversee diverse catering operations.

Background in contract catering, production kitchens, or large-scale food operations. Executive Chef : Multi:Site Contract Catering : A GBP 60,000 + Package. We're recruiting an Executive Chef to support a fast-growing, high-volume contract catering operation delivering modern, fresh on-site food co

Oversee the full catering operation from food to finance to front of house. Drive consistency and quality across the kitchen and wider catering operation.

My client is a contract caterer and they are currently recruiting for a Head Chef to be based at one of their sites in Tunbridge Wells, Kent.

Executive Chef - Multi-Site Contract Catering - £60,000 + Package. Large-scale contract catering business operating across 30+ UK sites. Specialising in on-site catering for high-demand environments.

Finger on the pulse of London's B&I contract catering sector. Are you looking for a senior culinary role with one of the industry's leading B&I contract caterers?.

Applicants should have 2-3 years of experience in contract catering, alongside relevant qualifications like a Hospitality Diploma and Food Safety certifications.

I am currently looking to recruit an experienced Group Catering Manager for a number of different contract across Sussex, with the ideal candidate being based in East Sussex. My client is one of the leading Contract Caterer’s and are recruiting for a busy and prestigious contract. Currently workin

The position offers a full-time contract and numerous benefits, including training and career progression opportunities within a leading catering business.

A renowned contract catering firm in Greater London is seeking a proven Sales Director to manage a team and expand their portfolio across the UK. The ideal candidate must currently hold a Sales Director or Business Development role in Contract Catering, with strong knowledge of the bid process and a

Oversee multi‑site catering and hospitality operations across a corporate portfolio. Support business development through involvement in pitches and new contract mobilisation. Proven experience in multi‑site B&I catering or hospitality operations management.

All candidates applying for this Sales Director role must be currently in a Business Development role within Contract Catering. Currently be in a Sales Director or Business Development Director role within Contract Catering. My client is an established contract caterer and one of the market leaders

TipTopJob is seeking an Executive Chef to oversee a fast-growing, high-volume contract catering operation delivering modern, fresh food concepts across the UK.

A food handling certificate and experience in contract catering are preferred but not essential. A leading facilities management firm in the UK is looking for a dedicated Chef to join their Catering team.

All candidates applying for this Catering Manager role must have been in a Catering Manager, Deputy General Manager or Assistant General Manager role within contract catering in the last year. Previous experience as a Catering Manager, Deputy General Manager or Assistant General Manager within contr

Pastry Chef de Partie : Hospitality Contract Catering : A GBP 32,000 to A GBP 35,000.

The Berkeley Scott Group is seeking an Operations Manager for their contract catering business in Greater London. Required qualifications include proven contract catering experience, hands-on leadership, and problem-solving skills.

Candidates should have proven experience in high-volume catering and excellent knowledge of food safety.

An established B&I contract catering business is looking for an Operations Manager to oversee a growing portfolio of sites across London with some regional business also. Strong background in contract catering B&I at GM or Ops.

Relief Chefs are required for a fresh food staff restaurant in Brackley.Chef de Partie Role is available, it is important that you have previous experience of working in volume fast paced fresh food kitchens.You will be preparing and cooking, breakfast and lunch for 400 covers daily.Accommodation is

TipTopJob is searching for a Junior Sous Chef to work in a prestigious financial institution in London.This role involves supporting a Michelin-level Head Chef and leading kitchen sections while maintaining high standards of food presentation.The position offers a competitive salary range of £35,00

Operations Manager - Contract Catering. We're looking for an energetic, food-loving leader to join our growing contract catering business. If you're driven, passionate about hospitality, and ready to lead exceptional catering operations, we'd love to hear from you.

Chartwells Independent in the United Kingdom is seeking a Catering Assistant to be part of a dynamic team focused on delivering high-quality food and exceptional customer service. The position is contracted for 39 weeks per year, requiring successful completion of pre-employment checks.

A leading catering company in East Midlands is seeking a Catering Assistant to prepare high-quality food and ensure customer satisfaction. This position offers a contracted role for 44 weeks a year. Previous catering experience is a plus, but enthusiasm and commitment to safety are essential.

Junior Sous Chef – Hospitality Contract Catering - £35,000 to £37,000.

Scroll down for a complete overview of what this job will require Are you the right candidate for this opportunity.Salary: £42,000 per annum / 37.Day Time Hours: 7am to 3pm or 8am to 4pm.We currently have a fantastic opportunity for an experienced Chef Manager to join our ESS teamin Central London.

Head Chef – B&I Contract Catering – London – Up to £58,000 + Paid Overtime. We're recruiting a Head Chef to lead a flagship B&I contract catering operation within a prestigious corporate environment in London.

We seek an experienced Chef De Partie for Agency - flexible work across central London to join our contract catering division, working in corporate businesses, now till Christmas.

We are currently looking for experienced casual chefs to join our team for ongoing contract catering work across Central London. Previous contract catering experie.

Pastry Chef de Partie - Hospitality Contract Catering - £32,000 to £35,000.