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Job Title: Chef (Zero-Hour) Ref C460 Contract: Permanent Hours: Zero-hour with shifts advised in advance. Shift Patterns: 7am–3pm, 8am–4pm, 9am–5pm, 1pm–9pm Salary: £15.45 per hour Location: On the outskirts of Bristol, BS20. About The Employer Our client is the cancer health and wellbeing charity. They help people feel better in mind, body and spirit by offering support through their team of cancer support experts (which includes doctors, nutritionists, counsellors and exercise therapists). The charity helps people with cancer to feel more physically and emotionally able to manage the impacts of their diagnosis and treatment, be more in control of their choices and have the best quality of life possible. By making their services freely available, their aim is for all people with cancer to be able to access the high-quality support they need. About the Role The charity is delighted to be recruiting a Chef on a zero-hour basis. They are seeking an experienced individual who can work independently in their kitchen, preparing fresh, handmade, seasonal, healthy and nutritious lunches to service users, supporters, external visitors and the local community. Key Responsibilities • Prepare and serve meals in line with dietary requirements and centre standards., • Maintain excellent food hygiene and kitchen cleanliness., • Manage stock, ordering, and overall kitchen organisation., • Work independently and take initiative during service., • Support occasional events and catering requests. About You This role is perfect for someone who thrives in a calm, supportive environment and can confidently manage kitchen operations when working solo. Candidates should have proven experience as a chef in a similar setting with the ability to work independently and manage kitchen operations. They will have a Level 2 Food Hygiene Certificate (or willingness to obtain one) and be available to work flexibly across weekdays, evening and weekends. In return for your hard work and dedication, they offer: • A workspace set in a beautiful semi-rural location on the outskirts of Bristol., • Free onsite parking., • Free food after or in-between shifts., • Statutory annual leave and sick leave., • Access to subsidised wellbeing Timetable for appointment Closing date: The vacancy will remain open until a suitable candidate is found. Applications should be made as soon as possible to avoid disappointment. Interview: A first stage interview will be held in Bristol (date to be advised) with successful candidates invited to attend a taster shift in the charity's kitchen. Start date: ASAP, to be agreed with the successful candidate. Interested? To find out more information, please click the apply button. You will be taken to a simple CHM Recruit form and then redirected to complete your application for this position. This employer is committed to promoting equality, diversity, and inclusion throughout the organisation. They are proactively taking action to support EDI and Wellbeing to support their ethos of creating a diverse culture that is reflective of both their employees and the lived experience of all communities touched by cancer. They welcome applications from individuals from all backgrounds regardless of age, gender, gender identity, gender expression, ethnicity, sexual orientation, faith or disability. No agencies please.

Chef Manager Houston & Hawkes | Bristol, BS32 4RZ | £46,000 per annum | Monday to Friday An exceptional opportunity for an experienced Chef Manager to lead one of Houston & Hawkes most established site in Bristol. Some sites are about food. Some are about the people. This one offer both. Set within a stunning modern corporate environment, this is a site with an excellent client relationship, a passionate team and a fresh food culture at its heart. It's the kind of operation where quality is genuinely valued, people are supported to succeed and hospitality professionals can take real pride in what they deliver every day. Houston & Hawkes are seeking a passionate and commercially minded Chef Manager to take ownership of both the kitchen and front of house operation. Leading a dedicated team, you will be responsible for maintaining outstanding standards, developing your people and ensuring every guest experience reflects the quality and professionalism that Houston & Hawkes is known for. With fresh food prepared daily, hospitality and events, and a client that genuinely values quality catering, this role offers the perfect balance of leadership, creativity and work-life balance. THE ROLE • Leading and inspiring both the kitchen and front of house teams, • Managing the day-to-day operation of a successful workplace restaurant and hospitality service, • Delivering fresh, seasonal food to the highest standards, • Overseeing hospitality and event catering requirements, • Driving food quality, presentation and customer experience across all services, • Building and maintaining excellent client relationships, • Managing budgets, stock control, purchasing and financial performance, • Completing bookwork, reporting and administrative responsibilities, • Ensuring exceptional food safety, allergen management and compliance standards, • Creating a positive, engaged and high-performing team culture ABOUT YOU • Previous Chef Manager experience within contract catering, hospitality or workplace dining, • Experience managing both kitchen and front of house teams, • A genuine passion for fresh food and exceptional customer service, • Strong leadership skills with the ability to motivate and develop teams, • Excellent communication and relationship-building abilities, • Confident managing budgets, purchasing and stock control, • Strong allergen management and food safety knowledge, • Computer literate and comfortable with reporting, ordering and administration systems, • Organised, professional and able to lead by example, • A proactive, hands-on approach with a desire to continuously improve standards WHAT WE OFFER • £46,000 per annum, • Monday to Friday working pattern, • Excellent work-life balance, • Free meals at work, • Contributory pension scheme, • Life assurance at two times salary, • Employee Assistance Programme, • Day off on your birthday, • Membership of CODE Hospitality, • Summer & Christmas parties, • Recognition schemes and people awards, • Enhanced family-friendly benefits, • Training, development and genuine career progression opportunities ABOUT HOUSTON & HAWKES Houston & Hawkes is an award-winning independent caterer and certified B Corp, recently ranked No. 14 in the Top 30 Best Companies to Work for in Hospitality. We are passionate about exceptional food, outstanding service and creating workplaces where talented people can build rewarding careers. Our teams operate within some of the UK's most prestigious corporate environments, delivering vibrant, creative and sustainable hospitality experiences every day. If you're looking for a Chef Manager role that combines a fantastic client, a great team, fresh food and genuine work-life balance, this could be the perfect next step in your career.

National Account Manager - Healthcare, Education, Contract Catering West Country - Home Based Package: £55,000 + bonus and car allowance The Business Our client is one of the UK's leading food-to-go manufacturers, supplying high-quality products across healthcare, education and retail channels. Built on a reputation for quality, innovation and exceptional customer partnerships, the business continues to outperform the market and invest heavily in its future growth. With ambitious plans and a clear strategy for expansion, this is an exciting opportunity to join a business where your contribution will have genuine visibility and impact. The Role As National Account Manager, you’ll take ownership of a portfolio of key national accounts while identifying and converting new business opportunities across your territory. You’ll be responsible for creating strategic account plans, leading commercial negotiations, delivering joint business initiatives and collaborating cross-functionally to bring new products and ideas to market. You’ll likely bring: • Proven National Account Management experience within Foodservice, • Experience managing customers across healthcare, education and food-to-go channels, • Strong commercial awareness and negotiation skills, • A demonstrable track record of delivering sales growth and developing key customer relationships, • An established network across the South of England, • Excellent stakeholder management and relationship-building capabilities, • The ability to work autonomously and effectively manage a broad territory Apply now or email richard.horsfield@advocate-group.co.uk The Advocate Group is a leading recruitment partner, based in the UK, to the FMCG and consumer product sectors. We are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation. By applying for this role, you are agreeing to our Privacy Policy, which can be found on our website. Please note that The Advocate Group is acting as an employment agency in relation to this vacancy

Contract type: Open ended Work pattern: Full time (35 hours) Shift pattern: 5 over 7 days Salary: £28,778 - £32,080 per annum School/Unit: Campus Division Catering Reference number: SUPP113553 The role The University of Bristol has an opportunity for a dynamic, experienced and multi-skilled hospitality & catering manager to lead a diverse team within one of its flagship catering outlets. The role will suit someone who has experience managing catering/F&B outlets, events & hospitality. What will you be doing? You will assist with the management of a catering area or areas within our catering estate, having responsibility for the people working in that area as well as P&Ls, marketing, compliance, service standards and anything else. Leading from the front, you will set the direction, seek continuous improvement and ensure we are delivering a fantastic service to our students, university colleagues and customers. This is a high profile role in the university and youll rely on your people skills to develop great relationships across departments and with the senior leadership. You should apply if • Experience and knowledge of catering and hospitality food service, coupled with experience in a similar role including events., • Experience supervising/managing people, concept innovation...

School Chefs Required – Enhanced DBS Essential September Starts Available | South West Locations | Up to £23.00 per Hour (DOE) | Weekly Pay Berkeley Scott are recruiting experienced School Chefs for a range of temporary assignments across the South West ahead of the new school term in September. We work with a variety of primary schools, secondary schools, academies and educational settings, providing temporary chef cover for holidays, sickness, vacancies and additional operational support. We are looking for dependable chefs who can hit the ground running in busy catering environments. What You'll Be Doing: • Preparing and serving nutritious meals for pupils and staff, • Supporting the day-to-day running of school kitchens, • Maintaining excellent food hygiene and health & safety standards, • Catering for allergens and special dietary requirements, • Assisting with stock control, food preparation and kitchen cleanliness Essential Requirements: • Previous Chef experience within schools, education catering, care homes, contract catering or high-volume kitchens, • A current Enhanced DBS Certificate, • Food Hygiene Level 3 Certificate, • Strong understanding of allergens and special dietary requirements, • Reliable, professional and able to work independently What We O...

Job title: Rail Maintenance Operative (Summarisation Technician) Job Type: Contract Location: Bristol, BS34 7QG Duration: 8 month contract | Potential for extension Hours: Full Time Shift Pattern: 7:00am - 6:00pm IR35 Status: Inside IR35 An exciting opportunity has become available for a Summarisation Technician to join a leading UK rail organisation at its Stoke Gifford Depot in Bristol. This role is ideal for individuals with a hands-on maintenance background looking to build their experience within the rolling stock sector. What Youll Be Doing: Carrying out scheduled maintenance activities on Class 800 rolling stock, including radiator cleaning, water tank chlorination, catering system chlorination and main transformer cleaning. Supporting servicing and preparation activities to ensure fleet availability. Completing maintenance tasks safely, efficiently and in line with established procedures. Assisting with basic fault rectification and repairs where required. Accurately recording work activities and stock usage through the maintenance management system. Supporting continuous improvement initiatives across depot operations. Working closely with Team Leaders and Production Managers to deliver maintenance plans. What Were Looking For: NVQ Level 2 qualification Ability to provide proof of qualifications Right to work in the UK Able to commute within approximately one hour of Bristol, BS34 7QG Strong commitment to health, safety and quality standards Practical, reliable and team-focused approach Shift Pattern: Working 7:00am - 6:00pm on a rotating pattern: 5 days on, 4 days off 5 days on, 5 days off 4 days on, 5 days off This is a fantastic opportunity to join a major rail programme, gain valuable rolling stock experience and work within a highly skilled depot environment. Apply Now Interested in this position? please click apply now We try to respond to all applicants, but sometimes this is not possible due to high volumes of applications; if you have not heard from us within 14 days, regrettably it means you have been unsuccessful on this occasion. Please note that applicants must have the right to work in the UK. We cannot provide VISA sponsorship. This vacancy is being advertised by Rullion Ltd acting as an employment business Since 1978, Rullion has been securing exceptional candidates for a range of clients; from large well-known brands, to SMEs and start-ups. As a family-owned business, Rullions approach is credible and honest, focused on building long-lasting relationships with both clients and candidates. Rullion is a forward-thinking recruitment company that specialises in providing a wide range of talent consultancy services to a diverse client base; from small start-ups to large household names. We celebrate and support diversity and are committed to ensuring equal opportunities for both employees and applicants. Rullion celebrates and supports diversity and is committed to ensuring equal opportunities for both employees and applicants.

Job title: Rail Maintenance Operative (Summarisation Technician) Job Type: Contract Location: Bristol, BS34 7QG Duration: 8 month contract | Potential for extension Hours: Full Time Shift Pattern: 7:00am - 6:00pm IR35 Status: Inside IR35 An exciting opportunity has become available for a Summarisation Technician to join a leading UK rail organisation at its Stoke Gifford Depot in Bristol. This role is ideal for individuals with a hands-on maintenance background looking to build their experience within the rolling stock sector. What You'll Be Doing: • Carrying out scheduled maintenance activities on Class 800 rolling stock, including radiator cleaning, water tank chlorination, catering system chlorination and main transformer cleaning., • Supporting servicing and preparation activities to ensure fleet availability., • Completing maintenance tasks safely, efficiently and in line with established procedures., • Assisting with basic fault rectification and repairs where required., • Accurately recording work activities and stock usage through the maintenance management system., • Supporting continuous improvement initiatives across depot operations., • Working closely with Team Leaders and Production Managers to deliver maintenance plans. What We're Looking For: • NVQ Level 2 qualification, • Ability to provide proof of qualifications, • Right to work in the UK, • Able to commute within...

For almost 40 years, this business has helped nationally recognised organisations maintain high standards of Health & Safety, Food Safety and operational compliance across sectors including hospitality, contract catering, leisure, healthcare and facilities management. Health, Safety & Food Safety Co

Job title: Rail Maintenance Operative (Summarisation Technician) Job Type: Contract Location: Bristol, BS34 7QG Duration: 8 month contract | Potential for extension Hours: Full Time Shift Pattern: 7:00am - 6:00pm IR35 Status: Inside IR35 An exciting opportunity has become available for a Summarisation Technician to join a leading UK rail organisation at its Stoke Gifford Depot in Bristol. This role is ideal for individuals with a hands-on maintenance background looking to build their experience within the rolling stock sector. What You'll Be Doing: Carrying out scheduled maintenance activities on Class 800 rolling stock, including radiator cleaning, water tank chlorination, catering system chlorination and main transformer cleaning. Supporting servicing and preparation activities to ensure fleet availability. Completing maintenance tasks safely, efficiently and in line with established procedures. Assisting with basic fault rectification and repairs where required. Accurately recording work activities and stock usage through the maintenance management system. Supporting continuous improvement initiatives across depot operations. Working closely with Team Leaders and Production Managers to deliver maintenance plans. What We're Looking For: NVQ Level 2 qualification Ability to provide proof of qualifications Right to work in the UK * Able to commute within approximately one hour of Bristol, BS34 7...

Chef Manager Location: Bristol Salary: Up to £35,000 per annum, depending on experience Working Pattern: Monday to Friday, 7am to 3:30pm 14forty is a specialist facilities management business within Compass Group UK & Ireland, delivering integrated workplace services across the UK. Bringing together catering, cleaning, security and support services under one contract. 14forty creates efficient, high-performing environments that enhance the employee experience and allow clients to focus on their core business. With a strong focus on service excellence, innovation and sustainability, the business is committed to making workplaces better, every day. We're looking for a Chef Manager who can do more than cook, a hands-on leader confident in the kitchen, with clients, and in running a business. Based at ALD Automotive's UK headquarters in Emersons Green, Bristol, you'll lead a busy corporate catering operation in a modern office environment, serving a professional workforce and enhancing the workplace experience through high-quality food and service. As the heartbeat of the site, you'll take full ownership of the operation. Leading your team, managing budgets and compliance, building strong client relationships, and delivering fresh, engaging food every day. What You'll Be Doing: • Oversee the full caterin...

Job Title: Senior Account & Events Manager - Client Experience Location: Bristol Salary: £42,000 - £48,000 base | £60,000 - £75,000 OTE Contract: Full-time, permanent About the Role GDS is looking for an experienced Senior Account & Events Manager to own the end-to-end delivery of client events, while also leading the design and execution of high-impact executive events, dinners, and virtual and in-person meetups that support our sales team in building relationships with C-suite decision-makers. This is a hybrid commercial and delivery role. You’ll act as a trusted partner to our clients, guiding them from initial event concept through run of show, rehearsals, and live delivery, while also curating memorable experiences that open doors and deepen relationships at the most senior levels. What Yo'll do Client Event Delivery • Own a portfolio of GDS clients, acting as their senior point of contact for all event planning and delivery, • Lead clients through the full event lifecycle: scoping, run of show development, content and speaker preparation, rehearsals, and live event execution, • Provide consultative guidance on event format, production values, and audience engagement to ensure every client event lands brilliantly, • Coordinate internal teams (production, technical, product) to deliver a seamless client experience, • Identify opportunities to grow accounts through renewals, expansion, and advocacy Executive Events & Hospitality • Design and deliver a calendar of executive events, dinners, and virtual and in-person meetups that enable our sales team to engage and build relationships with CxO-level prospects and customers, • Own end-to-end logistics across both formats: venue selection, guest list curation, invitations, catering, platform setup, agenda design, and on-the-day delivery, • Partner closely with Sales and Marketing to align events with pipeline priorities and target accounts, • Measure and report on event impact (attendance, engagement, pipeline influence) and continuously refine the programme What You’ll Bring Essential • Proven experience in account management, customer success, or client services within a B2B environment, ideally SaaS or events/media, • Demonstrable track record of planning and delivering events end-to-end across virtual, in-person, and hybrid formats, including run of show and rehearsal management, • Confidence operating at senior stakeholder level, both with clients and internally; comfortable hosting and engaging C-suite audiences, • Exceptional organisation and project management skills, with the ability to run multiple events and accounts in parallel, • Strong commercial instincts, with an eye for opportunities to grow accounts and connect events to business outcomes, • Calm under pressure with meticulous attention to detail, especially in live event environments Desirable • Experience with virtual event platforms or broadcast/production environments, • Background in executive hospitality, corporate dinners, virtual and in-person meetups, or ABM-style field events What Success Looks Like • Clients consistently rate their event experience highly and renew/expand their partnership with us, • Account expansion and account value KPIs are met or exceeded across your portfolio, with clear growth in renewals, upsell, and overall account revenue, • Sales-led executive events, dinners, and meetups (virtual and in-person) run smoothly, are well attended by target CxOs, and demonstrably influence pipeline, • You become the go-to internal expert for “how we do events”, both for clients and for our own brand moments Working Pattern Hybrid, based from our Bristol office. Flexibility to travel for client events, executive dinners, and in-person meetups (including occasional evenings) is essential, with time off in lieu where appropriate. What We Offer • £42,000 - £48,000 base salary, with a total package of £50,000 - £58,000 OTE including a performance bonus linked to account value KPIs, • The opportunity to shape a newly created role at the intersection of client success, events, and sales

Chef Contract type:Open ended Work pattern:Full time (35 hours) Shift pattern:5 over 7 days Grade:E Salary:£26,093 - £28,778 per annum School/Unit:Campus Division - Catering The role The University of Bristol Catering department (Source) have a rare and exciting Chef opportunity for the right person. We are passionate about serving high-quality, responsibly-sourced meals to our vibrant community of students, staff, and visitors. We believe in the power of good food to bring people together and enhance the campus experience. As a part of our team, you will have the unique opportunity to contribute to a sustainable and innovative dining environment that prioritizes the welfare of people and the planet. What will you be doing? The successful candidate will prepare varied nutritious meals to a high standard specified by the Head Chef and Manager. • Assist the Head Chef in planning menus for all meals, functions and special occasions., • Meet the required standards of hygiene and food safety by monitoring cleaning schedules and food and equipment temperatures., • Assist the Head Chef in the continual training of staff and induction ...

Welcome to Impact Food Group (IFG). We one of England's fastest-growing school food providers, serving around one million students every day across more than 1,500 schools . We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment. Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience and reach across the school catering sector. Are you an experienced Contract Catering Operations Support Manager who still likes to be involved with Food? Looking to make a real difference? Be part of a growing business with a powerful social impact mission. We're not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help us feed more children better food. About the Role: Job Title: Group Manager / Craft Based includes Cooking Area Covering: Bristol Area Working Days: Monday to Friday Shifts & Working hours: 45 hours per week ( 7am - 3pm aprox ) Working Weeks: 42 weeks per year (25 days paid annual leave plus bank holidays) Pay Details: £35,000 per year plus mileage paid 55p per mile Join Our Team... Due to continued business growth, an exciting opportunity has arisen for experienced Group Manager to join our team. In this role, you will work closely with the Operations Manager, supporting a portfolio of sites within your region. You'll bring multi-site management experience, a genuine passion for food and service, and strong craft skills, with the confidence to step into the kitchen and support when needed. You will… Manage, inspire, and engage teams Understand, track, and drive the schools' restaurant profit contribution, balancing commercial performance with quality and service Build trusted relationships with clients and stakeholders to help deliver our shared goal of feeding more students, better food What You'll Bring Experience managing at least 2-3 sites, supporting and guiding Chef Managers in the smooth day-to-day running of each location, while also building and maintaining strong client relationships. A chef by trade, with a hands-on approach and a willingness to step into the kitchen whenever needed. Confident communicating at all levels, from the kitchen through to the boardroom. Self-motivated, resilient, and highly organised, with a strong ability to prioritise effectively. You'll be confident using the Microsoft Office suite, with strong skills in creating clear, professional spreadsheets and presentations that effectively showcase performance and results. What's in it for you? We'll give you the opportunity to grow and build a career you can be proud of. You'll have access to a wide range of free qualifications and ongoing development opportunities, as well as a staff discount scheme across over 850 retailers. We also run monthly incentives, giving our top-performing teams the chance to win shopping vouchers and other rewards. Next steps… If you think you've got what it takes, and the times above suit you, we'd love to hear from you! This role will require both an interview and a kitchen visit as part of the selection process. IFG are committed to the safeguarding of children and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS check, which IFG will pay for. We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements. TPBN1_UKCT

Contract: 37 hours (worked over 5 days to include some weekends and bank holidays) Salary: £26,414 to £27,808 per annum plus an additional £6.75 per hour for weekend and bank holiday shifts. Location: Bristol - Charlton Farm, Wraxall A role where every detail makes a difference At Children’s Hospice South West (CHSW), your work matters in ways you may never have experienced before. Our hospices are warm, welcoming places—full of care, compassion and life. Behind every room, every space, and every experience is a team of people who make this possible. We’re looking for a Housekeeping Supervisor who shares our belief that the little things—care, attention, pride—can make the biggest difference. 98% of our staff feel proud to work here—and you will too. Why join CHSW? This is more than a job—it’s a place where you will: • Feel proud of what you do, every day • Your work directly supports children, babies and families, helping create moments of comfort, dignity and joy. • Belong to a truly compassionate team • Work alongside people who care deeply—for families and for each other. • Have purpose beyond the day-to-day • Every task you complete contributes to something meaningful and lasting. • Work somewhere special • Charlton Farm offers a unique, homely environment in beautiful surroundings—designed to feel warm, welcoming and far from clinical. About the role As Housekeeping Supervisor, you’ll be at the heart of keeping the hospice running smoothly You’ll: • Coordinate and support a small, dedicated team of staff and volunteers to deliver exceptional standards. • Plan and oversee high-quality cleaning schedules across the hospice • Manage rotas, performance, and day-to-day operations • Ensure outstanding standards of cleanliness, safety and infection control • Oversee stock, equipment and housekeeping systems • Collaborate closely with care, catering and facilities teams to create a seamless experience for families • From preparing children’s bedrooms to ensuring communal spaces feel calm and cared for, your work helps create a true home-from-home atmosphere. About you You are someone who leads with both professionalism and compassion. You’ll bring: • Experience in housekeeping or cleaning roles, including supervising a team • A strong eye for detail and a commitment to high standards • Knowledge of health & safety and cleaning best practice • Confidence in leading, motivating and developing others • Excellent communication and people skills • A flexible, positive approach to a varied and active role • Above all, you’ll reflect our values—kind, dedicated, collaborative and committed to making a difference. What you’ll receive in return We know that to care for others, we need to care for you: • 33 days’ holiday + bank holidays (rising with service) • Enhanced sick pay (up to 6 months full pay) • 7% employer pension contribution • Enhanced maternity/adoption pay • Wellbeing support, counselling and employee assistance programme • Ongoing training and development opportunities • Life assurance scheme • A supportive, inclusive and values-driven culture • The chance to do work that truly matters Safeguarding • Enhanced DBS required • Strong commitment to safeguarding children and young people Ready to make a difference? If you’re looking for more than just your next role—if you want to feel proud, valued and part of something meaningful—we’d love to hear from you. How to Apply Please apply by clicking on the link before the closing date to complete a short internal application form and upload your CV Closing Date: Friday 3 July 2026 (4pm) Anticipated Interviews: Thursday 16th July CHSW is committed to safeguarding and promoting the welfare of children and young people and all employees must obtain an enhanced DBS disclosure. Charity Registration Number (phone number removed). You may have experience in the following: Housekeeping Supervisor, Cleaning Supervisor, Domestic Supervisor, Housekeeping Manager, Facilities Supervisor, Cleaning Manager, Site Cleaning Supervisor, Hospitality Housekeeping Supervisor, Environmental Services Supervisor, Hygiene Supervisor, Soft Services Supervisor, Domestic Services Manager, Facilities Services Supervisor, etc. REF-(Apply online only)

Class 1 Personnel is currently seeking a Chef/Cook to join a welcoming and supportive site on a consistent weekend basis. This opportunity is ideal for someone who enjoys preparing fresh, wholesome meals in a structured environment where care, consistency, and reliability are truly valued. About the Role You'll be responsible for preparing nutritious, home-style meals for residents within a supported living environment, while maintaining high standards of food hygiene and kitchen safety. The role offers a steady pace and would suit someone who takes pride in simple, well-prepared food and enjoys working independently. Role Details Industry: Hospitality and Catering Role: Chef/Cook Days: Saturday & Sunday Hours: 12:00 PM - 6:00 PM Pay: £15.00 per hour + £1 attendance allowance (paid monthly in arrears) Contract: Temporary to Permanent opportunity Location: Bristol, England Requirements Previous experience as a Chef/Cook Strong understanding of Food Hygiene and Health & Safety standards Passion for fresh, simple, and well-presented food Ability to manage kitchen duties independently Enhanced DBS certificate required Why Join? This is a fantastic opportunity for chefs looking for a healthier work-life balance without stepping away from the kitchen. You'll be part of a respectful environment where your skills, reliability, and attention to detail are truly appreciated. INDHOSP

Job Title: Chef (Zero-Hour) Ref C460 Contract: Permanent Hours: Zero-hour with shifts advised in advance. Shift Patterns: 7am3pm, 8am4pm, 9am5pm, 1pm9pm Salary: £15.45 per hour Location: Penny Brohn UK National Centre on the outskirts of Bristol, BS20. About Us Penny Brohn UK is the cancer health and wellbeing charity. We help people feel better in mind, body and spirit by offering support through our team of cancer support experts (which includes doctors, nutritionists, counsellors and exercise therapists). Penny Brohn UK helps people with cancer to feel more physically and emotionally able to manage the impacts of their diagnosis and treatment, be more in control of their choices and have the best quality of life possible. By making our services freely available, our aim is for all people with cancer to be able to access the high-quality support they need. About the Role We are delighted to be recruiting a Chef on a zero-hour basis. We are seeking an experienced individual who can work independently in our kitchen, preparing fresh, handmade, seasonal, healthy and nutritious lunches to service users, supporters, external visitors and the local community. Key Responsibilities Prepare and serve meals in line with dietary requirements and centre standards. Maintain excellent food hygiene and kitchen cleanliness. Manage stock, ordering, and overall kitchen organisation. Work independently and take initiative during service. Support occasional events and catering requests. About You This role is perfect for someone who thrives in a calm, supportive environment and can confidently manage kitchen operations when working solo. Candidates should have proven experience as a chef in a similar setting with the ability to work independently and manage kitchen operations. They will have a Level 2 Food Hygiene Certificate (or willingness to obtain one) and be available to work flexibly across weekdays, evening and weekends. In return for your hard work and dedication, we can offer: A workspace set in a beautiful semi-rural location on the outskirts of Bristol. Free onsite parking. Free food after or in-between shifts. Statutory annual leave and sick leave. Access to subsidised wellbeing at the Penny Brohn UK National Centre . Timetable for appointment Closing date: The vacancy will remain open until a suitable candidate is found. Applications should be made as soon as possible to avoid disappointment. Interview: A first stage interview will be held at the Penny Brohn UK National Centre (date to be advised) with successful candidates invited to attend a taster shift in the Penny Brohn kitchen . Start date : ASAP, to be agreed with the successful candidate. Interested ? If you would like to apply and find out more about this position, please click the apply button to be directed to our website. At Penny Brohn UK, we are committed to promoting equality, diversity, and inclusion throughout the organisation. We are proactively taking action to support EDI and Wellbeing to support our ethos of creating a diverse culture that is reflective of both our employees and the lived experience of all communities touched by cancer. We welcome applications from individuals from all backgrounds regardless of age, gender, gender identity, gender expression, ethnicity, sexual orientation, faith or disability. No agencies please. TPBN1_UKCT

Welcome to Impact Food Group (IFG). We one of England’s fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment. Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience and reach across the school catering sector. Are you an experienced Contract Catering Operations Support Manager who still likes to be involved with Food? Looking to make a real difference? Be part of a growing business with a powerful social impact mission. We’re not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help us feed more children better food. About the Role: Job Title: Group Manager Area Covering: Bristol Area Working Days: Monday to Friday Shifts & Working hours: 45 hours per week ( 7am - 3pm ) Working Weeks: 42 weeks per year (25 days paid annual leave plus bank holidays) Pay Details: £35,000 per year Join Our Team... Due to continued business growth, an exciting opportunity has arisen for experienced Operations Support Managers to join our team. In this role, you will work closely with the Operations Manager, supporting a portfolio of sites within your region. You’ll bring multi-site management experience, a genuine passion for food and service, and strong craft skills, with the confidence to step into the kitchen and support when needed. You will… Manage, inspire, and engage teams Understand, track, and drive the schools’ restaurant profit contribution, balancing commercial performance with quality and service Build trusted relationships with clients and stakeholders to help deliver our shared goal of feeding more students, better food What You’ll Bring Experience managing at least four sites, supporting and guiding Chef Managers in the smooth day-to-day running of each location, while also building and maintaining strong client relationships. A chef by trade, with a hands-on approach and a willingness to step into the kitchen whenever needed. Confident communicating at all levels, from the kitchen through to the boardroom. Self-motivated, resilient, and highly organised, with a strong ability to prioritise effectively. You’ll be confident using the Microsoft Office suite, with strong skills in creating clear, professional spreadsheets and presentations that effectively showcase performance and results. What’s in it for you? We’ll give you the opportunity to grow and build a career you can be proud of. You’ll have access to a wide range of free qualifications and ongoing development opportunities, as well as a staff discount scheme across over 850 retailers. We also run monthly incentives, giving our top-performing teams the chance to win shopping vouchers and other rewards. Next steps… If you think you’ve got what it takes, and the times above suit you, we’d love to hear from you! This role will require both an interview and a kitchen visit as part of the selection process. IFG are committed to the safeguarding of children and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS check, which IFG will pay for. We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements

Senior Chef de Partie Location: Bristol Core Venues (M Shed, City Hall, Bristol Museum & Art Gallery and Create) Salary: £30,276 per annum Contract Type: Full-Time, Permanent, 40 hours per week, 5 over 7 days What can we offer you: A collaborative and inclusive culture, where your ideas are valued, and creativity is encouraged. 20 days holiday plus bank holidays Free staff meals whilst at work. Access to Compass Group company perks & benefits. Perks for Works discounts and promotions Access to training, mentoring and development, with support from our wider Restaurant Associates and Compass Group UK networks. On-site F&B discounts. No shortage of delicious food We are looking for a passionate and committed Senior Chef de Partie to join our culinary team across our Bristol Venues. This is an exciting opportunity to work across a varied and fast paced contract, supporting cafés, large scale events and banqueting operations while continuing to develop your career within a supportive food focused environment. This role requires flexibility, as you will work across all four core venues as required, including evenings and weekends. Key Responsibilities: Support the culinary function across the full BCC Core Venues contract Work across cafés, events and banqueting operations, including large scale events Prepare, cook and present food to the required standard Support food service during busy service periods Ensure all kitchens and food preparation areas are clean and well maintained at all times Be fully compliant with all HSE, food safety and commercial policies Deliver food standards in line with brand and sustainability requirements Work closely with the wider kitchen team to support daily operations Act as a positive role model within the kitchen About You: Minimum of 1 year's previous experience as a Chef de Partie in a quality-focused kitchen A passion for fresh, seasonal ingredients and beautifully crafted dishes Reliable, flexible, and committed to high standards Team player with a positive, professional attitude Ambition to progress their culinary career under the leadership of our head chef Experience of working in busy cafés or large events preferred A real passion for food and food quality Good understanding of food safety and kitchen compliance Organised, reliable and able to work well under pressure Keen to learn, develop and progress into the next role Motivated to build a long-term career with the company Flexible and able to work evenings, weekends and across multiple venues About Us: Restaurant Associates is a leading premium hospitality provider with an ethos drawn from our history of fine and high-quality dining in London and New York. Within our venues team, we provide catering and hospitality services to some of the most iconic visitor attractions and destinations in the UK including the Imperial War Museum London, Glyndebourne Opera House, Knebworth House, Design Museum, Whipsnade Zoo and many more. Within these amazing venues we operate a host of bespoke cafés and restaurants, as well as delivering private events ranging from small meetings to large-scale ground events of up to 1000 people. You can find a full list of our venues on our website. We pride ourselves on being an inclusive, diverse, fun, and dynamic place to work with opportunities to collaborate with a wide range of teams plus a commitment to putting our people first. Restaurant Associates is an equal opportunity employer and welcomes applications from candidates of all backgrounds. As a business, we are committed to sustainability led practices and are proud to have achieved 3 stars with the Sustainable Restaurant Association's Food Made Good Programme. Job Reference: com/0506/78264001/52802425/R/SU #RA Venues Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT