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Area Sales Manager Catering Equipment£40,000 - £50,000 Basic SalaryTHE COMPANY:For over 50 years we have developed a brand synonymous with quality catering equipment products. Our range is recognised and respected within commercial catering environments and is suitable for professional kitchens across hotels, pubs, education, healthcare, contract catering and the wider foodservice sector. Our products are regarded as among the highest quality within their field.We are seeking to further develop our already prominent status in the UK through the recruitment of foodservice sales professionals with a strong understanding of commercial kitchens, catering equipment or food preparation environments.THE ROLE:This role is an extremely hands-on opportunity, with time split between commercial catering equipment sales, account development, product demonstrations and exhibitions.This is a well-performing region with a strong base of existing customers and key accounts.The sales element of the role will focus heavily on developing and growing existing relationships with regional catering equipment wholesalers, catering equipment distributors and key end-user accounts, while still identifying new opportunities within commercial kitchens across the territory.The successful Area Sales Manager will be responsible for protecting and expanding existing spend, increasing product penetration across the customer base and proactively sourcing new business in line with regional growth targets.We are passionate about our sales representatives demonstrating the product in a commercial environment, and as a result time will be spent in kitchen environments preparing food using the range.THE APPLICANT:Ideal candidates will come from a catering equipment, foodservice sales or commercial kitchen-related background.Qualified chefs with sales experience would also be considered, as would development chefs or candidates with strong product demonstration experience.Ambitious and always striving to achieve annual sales, gross profit and account growth targets.Applicants must be energetic, commercially driven and able to manage multiple customer relationships at once.Excellent communication and relationship-building skillsStrong organisational skills and territory management capabilityTPBN1_UKTJ

Food Technology Teacher | Secondary School | Bristol | September Start Location: Bristol and surrounding areas Start date: September Role: Food Technology Teacher Contract: Full-time and part-time opportunities available Pay: Competitive daily rate, dependent on experience Are you a creative, enthusiastic and dedicated Food Technology Teacher looking for a new role from September? Monarch Education are working with secondary schools across Bristol who are looking for passionate Food Technology Teachers to inspire pupils and support their learning from the start of the new academic year. The role As a Food Technology Teacher, you will be responsible for planning and delivering engaging lessons that develop pupils' practical cooking skills, understanding of nutrition, food hygiene and wider knowledge of food preparation and design. You will support pupils across Key Stage 3 and Key Stage 4, helping them build confidence, independence and safe working practices in the classroom and kitchen environment. This is a fantastic opportunity for an experienced Food Technology Teacher, an early career teacher, or a qualified teacher with a strong food, catering or design technology background who is looking for their next role within a supportive secondary school environment. You will be: Planning and delivering engaging Food Technology lessons across Key Stage 3 and Key Stage 4 Supporting pupils with practical cooking, preparation and food safety skills Promoting safe, clean and organised working practices in the food room Encouraging pupils to develop confidence, creativity and independence Assessing pupil progress and providing constructive feedback Managing classroom behaviour in line with school policies Supporting pupils of varying abilities and learning needs Contributing to the wider Design Technology or Food Technology department where required Following safeguarding procedures and school expectations at all times We are looking for someone who is: A qualified teacher with QTS, QTLS or equivalent teaching experience Confident teaching Food Technology within a secondary school setting Creative, organised and passionate about food education Confident supporting practical lessons in a safe and structured way Able to manage classroom behaviour effectively Reliable, adaptable and proactive Positive, enthusiastic and resilient Passionate about supporting young people's learning, confidence and development Requirements: Qualified Teacher Status, QTLS or relevant UK teaching experience Experience teaching Food Technology, Catering, Hospitality or Design Technology at secondary level Strong classroom management and communication skills Enhanced DBS on the update service, or willingness to apply for one Right to work in the UK * Willingness to complete registration, compliance and safeguarding checks Apply now If you are looking for a Food Technology Teacher role in Bristol from September, we would love to hear from you. Benefits of Working with Monarch Education: GCA Approved Supplier opportunity to enhance your CPD portfolio through our Affinity Academy free Safeguarding training refer a friend scheme - £200 bonus (you can make unlimited referrals) online portal to manage your pay and timesheets To learn more about us and what makes Monarch one of the leading education recruitment providers nationwide - please visit our website - Affinity Workforce Solutions and Monarch Education are committed to safeguarding and promoting welfare of children and young people and expects all its temporary workers to share these commitments. As this role involves working with children on a daily basis, regulated activity means that any successful applicant's application will, in accordance with statutory guidance, be subject to 2 employment references, an enhanced DBS check and a right to work in the UK check. This vacancy is based in the United Kingdom. Monarch Education operate in the UK and can only process applications from candidates who are currently UK residents and eligible to work in the UK. Whilst we will endeavour to contact you following your response, due to the high volume of applications we regret that this cannot always be possible. If you have not had notification from us within 30 days please take your application as not being successful this time but we will keep your details on file for future opportunities

Job Title: SEND Teacher Location: Bristol Start Date: September 2026 Salary: £145 - £230 per day Are you a passionate SEND Teacher looking for a rewarding role from September where you can make a real difference every day? Do you have experience teaching children and young people with Autism and Severe Learning Difficulties (SLD) within a specialist education setting? Would you like to join an Outstanding specialist school that is committed to inclusion, high-quality teaching and ongoing professional development? TeacherActive is proud to be working with an OFSTED Outstanding Special School in Bristol to recruit a dedicated SEND Teacher for a September 2026 start. Catering for pupils aged 3-19 with a range of additional needs, the school is recognised for its inclusive ethos, exceptional facilities and commitment to helping every learner achieve their full potential. Following the continued expansion of its provision, including the development of Briarwood South, this is an exciting opportunity to join a welcoming and highly experienced team. The school is looking to appoint a full-time SEND Teacher on a long-term basis from September 2026. The successful SEND Teacher will teach pupils with Autism, Severe Learning Difficulties (SLD) and behaviours that challenge, delivering engaging, personalised lessons that develop communication, independence and life skills while creating a positive, supportive learning environment where every pupil can succeed. The successful SEND Teacher will have: • QTS or an equivalent recognised teaching qualification • A good understanding of the SEND Code of Practice • Experience working with children and young people with SEND, particularly Autism and Severe Learning Difficulties (SLD) • The ability to plan and deliver creative, differentiated lessons that meet individual learning needs • Strong classroom management skills and a commitment to safeguarding and promoting pupil welfare • A positive, resilient and flexible approach with excellent communication and teamwork skills In return for the above you can expect to receive: • A dedicated team of consultants available 24/7 to help you with the easy onboarding process • CPD Courses and certificates as part of the My-Progression channel • Market leading rates of pay • TeacherActive Referral Scheme – Receive up to £100 when you refer a friend (Terms & Conditions apply) Our staff are paid on a PAYE basis, so you can rest assured that you’re paying the right level of TAX and National Insurance and there’s no messing around with admin charges coming out of your hard earned cash. If you are interested in this SEND Teacher position, then click APPLY NOW and I will be in touch regarding this fantastic opportunity. EMAIL: CONTACT NUMBER: (phone number removed) About TeacherActive TeacherActive is one of the UK’s leading education recruitment agencies, with over 20 years of experience supporting schools and education professionals. We place teachers and support staff into a wide range of temporary, contract and permanent roles, helping candidates find rewarding opportunities that suit their experience, availability and career goals. We pride ourselves on providing an excellent service to both our schools and candidates. Equal Opportunities Statement TeacherActive is an equal opportunities employer and operates as an Employment Business and Employment Agency in providing temporary, contract and permanent job seeking services. Safeguarding and DBS Compliance Registration may involve an enhanced DBS check, ID checks and the supply of good professional references, depending on the role. We are committed to safeguarding and compliance across all placements. Regular external audits have shown repeatedly that our standards are exceptional. We are passionate about finding the right staff for each education environment

Chef – Education Setting Location: Bristol Salary: £22,947 - £25,010 (Actual Salary) Contract: Temp to Perm Hours: 37 Hours Per Week M&M Supply is recruiting for an experienced and enthusiastic Chef to join the catering team within an education setting. This is a hands-on role suited to someone who enjoys working in a busy kitchen and takes pride in delivering high-quality food and excellent service. You will work alongside the wider catering team to provide meals for students, staff and visitors, while supporting the smooth day-to-day running of the catering operation. The position involves food preparation and cooking alongside responsibilities including menu planning, ordering, stock management and costings. You will also have the opportunity to contribute ideas to the ongoing development of the catering service. Key Responsibilities Prepare and assist with breakfast, lunch, buffets and catering for internal and external events. Prepare and serve high-quality meals to students, staff and visitors. Support menu planning and food costings. Assist with ordering and stock management. Complete regular stock checks and monthly stocktakes. Monitor supplier prices and help ensure value for money. Maintain high standards of food quality and presentation. Ensure the kitchen, equipment, utensils and work areas are maintained to excellent hygiene standards. Follow food safety, COSHH and allergen requirements. Provide information regarding meal content, allergens and dietary requirements. Support new or less experienced members of the catering team. Maintain positive relationships with colleagues, suppliers, students and visitors. Participate in relevant training and professional development. The role requires someone comfortable working in a busy kitchen environment, including periods of standing, lifting and working in hot conditions. Occasional evening and weekend work may also be required. About You We are looking for someone who has: Experience working within a busy kitchen or catering environment. Experience with stock ordering and stock management. Experience with menu planning and preparing meals. Strong food preparation and cooking skills. Knowledge of food hygiene, COSHH and safe working practices. Knowledge of healthy eating and dietary requirements. The ability to safely operate kitchen equipment and machinery. Excellent standards of cleanliness and hygiene. Good communication and interpersonal skills. The ability to work independently as well as part of a team. A calm, reliable and flexible approach. * Good attention to detail and the ability to work effectively under pressure. A City & Guilds 706/1 qualification or equivalent, and NVQ Level 1 and 2 in Hospitality and Catering or equivalent, or working towards these qualifications, are included within the essential criteria. Experience working in education or catering for functions such as weddings and buffets is desirable. Safeguarding M&M Supply is committed to safeguarding and promoting the welfare of children and young people. Successful applicants will be subject to the appropriate safeguarding and pre-employment checks. Apply If you're an experienced Chef looking for an opportunity within an education-based environment, we'd be keen to hear from you. Apply through Indeed with your up-to-date CV and a member of the M&M Supply team will be in touch

Compass Group UK&I is recruiting an experienced Assistant Cafe Manager who will oversee all Costa catering and service operations for a major High Street brand, on a 40-hour week contract.

As a Catering Manager , you will lead the team to deliver world class food & service for our clients and customers. You will be the motivation and guidance for your team for daily activities. You will work with the onsite team and other leaders across our business. This is full time contract, working 40 hours per week, Monday to Friday, with public holidays off . Key Responsibilities: Organise and lead the preparation and presentation of all food, barista coffee, and hospitality services to the highest of standards and in line with the contract specification Support the client with quality delivery of food & hospitality services for the onsite tenants Recruit, lead, develop motivate and manage the team to deliver superior food and service Develop solid and trusted client relationships Drive sales through effective marketing, promotions Manage the service within the budget and financial targets Manage all aspects of health & safety and food safety Manage food wastage and commitments to Net Zero commitments About You: Essential: Experience of recruiting, leading, managing and developing winning teams Minimum 2 years catering management experience Strong communication skills Knowledge of HSE in food environment, Track record of managing a P&L and delivering results Desirable: Experience in a similar environment Management qualification Chef qualifications or experience Hospitality experience Knowledge & competence of IT programmes & applications At Compass Ireland, our people are our business. When you join the Compass Group you will be joining a supportive network of incredible individuals, each united by their passion for going the extra mile for the organisations we partner with. We are building a team who care about providing a great customer experience and want to grow and develop as we do. We are dedicated to investing in every colleague joining us. We are an equal opportunity employer, we celebrate diversity and are committed to building an inclusive environment for all employees. We consider qualified applicants regardless of criminal histories, consistent with legal requirements. Job Reference: com/2307/69112001/52822066/BU #Northern Ireland Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Impact Food Group (IFG) is one of England's fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment. Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience and reach across the school catering sector. The role… Job Title: Relief Cook Manager/ Mobilisation Chef School Location: Primary Schools, Bristol Area BS1 Working Days: Monday to Friday Shifts & Working hours: 7.30am-3pm (35 hours per week) Working Weeks: 39 weeks per year (term time plus inset days) Pay Details: £25,000 per Annum What will I be doing? As a Relief/ Mobilisation Cook Manager , you'll support with our new contract wins, lead a friendly kitchen team to deliver fresh, seasonal meals to students each day. This is a hands-on management role, where you'll oversee the kitchen, support your team, and ensure smooth service. Mobile based to begin with this role will then move into a local site where you will be the chef manager Whilst mobile mileage will be paid at 55p per mile Your responsibilities will include: Managing the day-to-day running of the kitchen Leading, motivating, and developing your catering team Preparing and serving fresh, seasonal meals for the school Planning menus, managing stock, and ensuring compliance with food hygiene and safety standards Liaising directly with onsite clients and stakeholders Ensuring service runs smoothly and efficiently We're not in the business of making school food—we're here to make great food , and that's why our customers love us. What are we looking for? We're looking for an experienced Cook/Chef Manager with strong leadership skills and a passion for food. Previous experience managing a kitchen, ideally in schools or high-volume catering environments Skilled in preparing fresh, seasonal food Strong people management and team leadership skills Good organisational and communication skills A proactive, hands-on approach with pride in maintaining high standards Good understanding of food hygiene and safety regulations If you're enthusiastic about cooking and leading a team to deliver quality food, we want to hear from you. What's in it for you? This role offers an excellent work-life balance: Daytime hours, no evenings or weekends All school holidays off Free meal on shift and provided uniform Plus: Opportunities for training, development, and career progression Access to free qualifications Staff discount scheme across 850+ retailers Monthly team incentives, including chances to win shopping vouchers You'll also have the chance to help children explore healthy eating and build positive food habits that last a lifetime. Next steps If this sounds like the right role for you, we'd love to hear from you! Please note: An interview, trade test & kitchen visit will be required as part of the recruitment process. IFG are committed to the safeguarding of children, and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS disclosure and children's barred list check, which IFG will pay for. We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements. TPBN1_UKCT

Elior at work - Workdays Made Better with Great Food A great workday starts with great food , and we know food at work should be more than just a sandwich at your desk. That's why we bring exciting, fresh, and flexible catering to workplaces across the UK. Whether it's a quick grab-and-go snack or a hearty lunch, with tech-powered ordering and diverse menus , we keep teams happy, energised, and ready to take on the day . What you'll be doing... As a Chef , you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. You will work in a professional catering environment, preparing fresh, high-quality food while delivering excellent customer service. You will be passionate about food, committed to maintaining high standards, and able to thrive in a busy kitchen while ensuring compliance with all food safety and company procedures. Ensure food is prepared, cooked, and presented to the highest standard. Support the delivery of breakfast, lunch, dinner, and hospitality catering as required. Ensure the kitchen and service areas are always clean, well-presented, and well-stocked. Keep up to date with menus and contribute ideas for menu development and continuous improvement. Offer a warm, friendly, and professional customer service experience. Ensure COSHH, Food Safety, Health & Safety, and HACCP procedures are followed at all times. Assist with stock control, ordering, stock rotation, and minimising food waste. Work effectively as part of the catering team to meet service demands and customer expectations. Working Pattern: 24hrs Per Week | 8hrs a Day | Monday to Sunday on a Rota Basis Salary: £18,144.72 (£14.54 per hour) Job ID: 7222 What can you bring? Possess a genuine passion for food. Be focused on delivering excellent customer service. Be a team player with strong communication skills. Previous catering experience within a contract catering, hospitality, or commercial kitchen environment. Good knowledge of food safety, allergens, and HACCP principles. Level 2 Food Safety Certificate (or willingness to obtain one). Ability to work efficiently under pressure while maintaining attention to detail. Flexible and reliable, with the ability to work a rotating shift pattern, including weekends and bank holidays. Brilliant Work Deserves Brilliant Perks! At Elior, we believe that when you love where you work, it shows. That's why we make sure our team feels appreciated, supported, and set up for success! Here's what's waiting for you: Free, tasty meals • Enjoy tasty, nutritious food on us while you work! Flexible working, • including part time roles, because life doesn't run on a 9-5 schedule. Plenty of Time to Unwind, • 28 days of holiday, and after two years, enjoy even more with 31 days. Leave for life's important moments, • whether family, personal or unexpected. Give back time, • paid volunteering days for the causes you care about. Room to grow, • career development and learning opportunities for all stages of your career. Wellbeing first, • mental health support and wellbeing perks. Financial security, • pension schemes and life assurance. Exclusive discounts, • save on entertainment, leisure, and even travel! One small thing - we welcome you to apply using the name you feel most comfortable with! No need for legal names at this stage. Why You'll Love Working Here We're a people-first business with over 10,000 colleagues across the UK , serving everything from stadiums to hospitals, schools to workplaces. Our mission? To enrich lives everywhere, every day. And here's the best part - 87% of our team say they're proud to work here! Why? Because we create a place where you're listened to, trusted, supported, and valued. Not sure you match every single requirement? Apply anyway! Research shows that many people - especially women and those from underrepresented backgrounds - hold back unless they meet 100% of the criteria. But we hire for potential, not just experience. If you're passionate and ready to grow, we want to hear from you! We Celebrate You! At Elior, diversity and inclusion aren't just policies, they're who we are. We know that different perspectives make us stronger, and we're dedicated to creating an environment where everyone feels seen, heard, and empowered to succeed. Need any support or adjustments during the application process? Just let us know - we're happy to help! Ready to join us? Hit 'Apply Now' and let's chat! TPBN1_UKCT

School Cook - Brand-New Specialist School Salary: £27,105.31 - £30,354.94 (£14.43 - £16.16 per hour) Hours: 40 hours per week | 6:00am - 2:00pm Contract: Permanent | Full-Time | Term Time Only (41 weeks) Start Date: 1st December 2026 Love Cooking but Ready for a Better Work-Life Balance? Imagine having a catering role where you can still do what you love - preparing fresh, nutritious food - but finish your working day at 2pm and enjoy the benefits of term-time working. Simply Education are recruiting on behalf of a brand-new specialist school opening in January 2027, and we're looking for an experienced and passionate Cook to take the lead in establishing its catering provision. Starting on 1st December 2026, you'll have the opportunity to join before the school officially opens, giving you the chance to help shape the kitchen, menus and catering service from the very beginning. If you're an experienced Cook looking to move away from late finishes, evening shifts and year-round hospitality hours, this could be the opportunity you've been waiting for. What Makes This Opportunity Stand Out? This role offers a fantastic combination of responsibility, stability and work-life balance: Competitive salary of £27,105.31 - £30,354.94 40 hours per week 6:00am - 2:00pm working hours Term-time only - 41 weeks per year Permanent, full-time position No late evenings The opportunity to lead the catering provision within a brand-new school The chance to create menus and a food service that genuinely contributes to the health and wellbeing of children and young people Be Part of Something New The school will provide a nurturing, inclusive and ambitious environment for children and young people aged 5-19 with Autism Spectrum Disorder (ASD) and Social, Emotional and Mental Health (SEMH) needs. With places for up to 96 pupils, the school's aim is to create a safe, enriching and aspirational environment where every young person is supported to thrive. Food and mealtimes can play an incredibly important part in a young person's school experience, particularly for pupils with additional needs. That's why we're looking for someone who understands that this role is about more than simply preparing meals. You'll have the opportunity to create nutritious, appealing and home-cooked food while helping to make mealtimes a positive and enjoyable part of the school day. The Role As the School Cook, you'll take responsibility for the day-to-day running of the kitchen, ensuring pupils and staff receive high-quality, nutritious meals within a safe and welcoming environment. You'll help develop menus, manage the kitchen efficiently and maintain excellent food hygiene standards, while working closely with colleagues, pupils and families to accommodate a range of dietary, allergen and sensory requirements. Your Responsibilities Will Include: Preparing, cooking and serving nutritious meals using fresh ingredients wherever possible Planning balanced, varied and appealing menus Adapting meals to accommodate dietary requirements, allergies and sensory needs Managing stock control, ordering, portion control and budgets Ensuring the kitchen operates efficiently and effectively Supervising and supporting kitchen staff, including rota management, training and day-to-day guidance Building positive relationships with pupils and encouraging healthy eating Listening to feedback and using it to help develop menu choices Maintaining exceptional standards of food hygiene, health and safety Ensuring compliance with relevant catering and food safety legislation Maintaining accurate kitchen, food safety and catering records Working collaboratively with school staff, pupils, families and suppliers About You We're looking for someone who is passionate about good food, highly organised and confident taking responsibility for a busy kitchen. You'll take pride in preparing fresh, nutritious meals and understand the importance of providing food that is not only healthy but enjoyable and appropriate for the individual needs of pupils. Ideally, you will have: Experience preparing and cooking meals using a wide range of fresh ingredients Strong knowledge of food hygiene, food safety and relevant catering legislation Experience with stock management, ordering, portion control and budgets Knowledge of special diets, allergens and nutritional requirements Experience supervising or supporting colleagues within a catering environment Excellent communication and interpersonal skills Strong organisational skills and the ability to maintain accurate records An understanding of learning disabilities and/or additional needs and how these may influence catering provision Experience within a school or specialist education setting would be beneficial, but candidates from other catering backgrounds are also encouraged to apply if they have the right skills, experience and approach. Ready to Swap Late Finishes for a 2pm Finish? If you're an experienced Cook who loves creating fresh, nutritious food but would welcome more predictable hours, term-time working and no late evenings, this could be a fantastic next step in your career. You'll also have the unique opportunity to join a school before it opens its doors, helping to build a catering service you can genuinely be proud of from day one. Simply Education are recruiting on behalf of the school and would love to speak with experienced catering professionals interested in this exciting opportunity. Apply today to find out more about the role and become part of this brand-new school community

Catering Manager - Contract Catering - Bristol - £30,000 Monday to Friday | Daytime Hours | Excellent Work-Life Balance We're recruiting a Catering Manager to lead a well-established Business & Industry contract catering operation in Bristol , close to Temple Meads Station. This is a fantastic opportunity to oversee a busy, professional daytime operation delivering fresh breakfast, lunch and hospitality within a corporate environment. You'll lead a small, experienced team, build strong client relationships and drive a high-quality food offer for up to 300 customers daily . The Offer £30,000 salary Monday to Friday operation 7:00am - 3:00pm shifts 40 hours per week Public holidays off Excellent work-life balance Company pension scheme Free meals on duty Ongoing training and development Internal career progression opportunities Employee benefits package Stable, long-term contract The Operation Well-established Business & Industry contract. Breakfast and lunch service for up to 300 covers daily. Fresh food café with grab & go, deli and hot food offer. Small but growing hospitality operation. Professional corporate environment with consistent trade. Friendly, close-knit team delivering high service standards. The Food Fresh food prepared on-site every day. Modern breakfast and lunch menus. Grab & go, deli and hot food options. Barista coffee service. Seasonal menus with daily specials. High-quality presentation and excellent customer service. The Role Lead the entire catering operation on site. Manage, motivate and develop a small catering team. Oversee food preparation, service and presentation standards. Build strong relationships with the client and site stakeholders. Drive customer engagement, promotions and service improvements. Manage ordering, stock control and supplier relationships. Control budgets, food costs and GP performance. Maintain exceptional food safety and health & safety standards. Ensure a consistently high-quality customer experience. Lead from the front and create a positive team culture. About You Experienced Catering Manager within contract catering or a similar environment. Strong leadership and people management skills. Reliable, consistent and committed to long-term roles. If you're looking for a Monday to Friday Catering Manager role where you can lead your own operation, develop your team and deliver fresh food within a professional corporate environment, we'd love to hear from you. If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com TPBN1_UKCT

Job Title: Chef Ref: C463 Contract: Permanent Hours: 37-hours per week with hours worked flexibly over a 7-day week Shift pattern: Shifts are organised and agreed in advanced; 7am–3pm, 8am–4pm, 9am–5pm, 1pm–9pm Salary: £31,064 per annum Location: Penny Brohn UK National Centre on the outskirts of Bristol About Us Penny Brohn UK is the cancer health and wellbeing charity. We help people feel better in mind, body and spirit by offering support through our team of cancer support experts (which includes doctors, nutritionists, counsellors and exercise therapists) both online and in person at our National Centre in Pill. By making our services freely available, our aim is for all people with cancer to be able to access the high-quality support they need. About the role We are delighted to be recruiting a Chef on a 37-hour per week contract and are seeking an experienced individual who can work as part of a team as well as independently in our kitchen. Alongside our client work, the Penny Brohn UK National Centre operates as a hospitality venue, therefore, the successful candidate will be required to prepare a diverse and fresh range of nutritious meals for clients, staff, visitors and commercial guests. Key Responsibilities • Plan, prepare and deliver healthy balanced meals aligned with nutrition guidelines to meet the needs of Penny Brohn UK’s cancer clients as they attend in-person services at the National Centre., • Support fundraising events and all other catering requests., • Maintain excellent food hygiene and kitchen cleanliness., • Assist and support with stock, ordering, and overall kitchen organisation., • Work alongside other members of the kitchen team as well as working alone when required. About You This role is perfect for someone who thrives in a calm, supportive environment and can confidently manage kitchen operations when working solo. Candidates should have proven experience as a Chef in a similar setting with the ability to work independently. They will have a Level 2 Food Hygiene Certificate and experience and knowledge of working with dietary requirements and allergies. Candidates will be available to work flexibly across weekdays, evening and weekends. In return for your hard work and dedication you will enjoy a wide variety of benefits including: • 30 days holiday plus 8 bank holidays, • Beautiful workspace in a semi-rural location on the outskirts of Bristol with free onsite parking, • Enhanced sick pay after six month’s service, • Auto enrolment into the Penny Brohn UK pension scheme, • Free Life Assurance, • Family friendly policies with enhanced maternity and paternity leave after one year of service, • Cycle to work scheme, • Access to subsidised wellbeing at the Penny Brohn UK National Centre Timetable for appointment Closing date: Friday 28 August at 9am. Interview date: Thursday, 3 September, at the Penny Brohn UK National Centre in Pill. Start date: ASAP, to be agreed with the successful candidate. Thank you for considering Penny Brohn UK, we look forward to hearing from you! Interested? If you would like to find out more, please click the apply button. You will be directed to our website to complete your application for this position. At Penny Brohn UK, we are committed to promoting equality, diversity, and inclusion throughout the organisation. We are proactively taking action to support EDI and Wellbeing to support our ethos of creating a diverse culture that is reflective of both our employees and the lived experience of all communities touched by cancer. We welcome applications from individuals from all backgrounds regardless of age, gender, gender identity, gender expression, ethnicity, sexual orientation, faith or disability. No agencies please

Apprentice Commis Chef Location: Bristol Core Venues (M Shed, City Hall, Bristol Museum & Art Gallery and Create) Salary: £26,538 per annum Contract Type: Full-Time, Permanent, 40 hours per week, 5 over 7 days What can we offer you: A collaborative and inclusive culture, where your ideas are valued, and creativity is encouraged. 20 days holiday plus bank holidays Free staff meals whilst at work. Access to Compass Group company perks & benefits. Perks for Works discounts and promotions Access to training, mentoring and development, with support from our wider Restaurant Associates and Compass Group UK networks. On-site F&B discounts. No shortage of delicious food We are looking for a passionate and committed individual with a keen interest in food to join us as an Apprentice Commis Chef in our culinary team across our Bristol Venues. This is an exciting opportunity to work across a varied and fast paced contract, supporting cafés, large scale events and banqueting operations while continuing to develop your career within a supportive food focused environment. You will be given full support to learn the craft from some of the most talented culinary individuals in the industry. This role will be a structured apprenticeship that will lead to a recognised industry qualification as well as a guaranteed role at the end of the programme within the culinary space. This role requires flexibility, as you will work across all four core venues as required, including evenings and weekends. Key Responsibilities: Support the culinary function across the full BCC Core Venues contract Work across cafés, events and banqueting operations, including large scale events Prepare, cook and present food to the required standard Support food service during busy service periods Ensure all kitchens and food preparation areas are clean and well maintained at all times Be fully compliant with all HSE, food safety and commercial policies Deliver food standards in line with brand and sustainability requirements Work closely with the wider kitchen team to support daily operations Act as a positive role model within the kitchen About You: Keen interest in developing culinary skills to progress as a Chef Minimum of 1 year's previous experience in a food space environment (kitchen porter, kitchen assistant etc.) in a quality-focused kitchen A passion for fresh, seasonal ingredients and beautifully crafted dishes Reliable, flexible, and committed to high standards Team player with a positive, professional attitude Ambition to progress their culinary career under the leadership of our head chef A real passion for food and food quality Good understanding of food safety and kitchen compliance Organised, reliable and able to work well under pressure Keen to learn, develop and progress into the next role Motivated to build a long-term career with the company Flexible and able to work evenings, weekends and across multiple venues About Us: Restaurant Associates is a leading premium hospitality provider with an ethos drawn from our history of fine and high-quality dining in London and New York. Within our venues team, we provide catering and hospitality services to some of the most iconic visitor attractions and destinations in the UK including the Imperial War Museum London, Glyndebourne Opera House, Knebworth House, Design Museum, Whipsnade Zoo and many more. Within these amazing venues we operate a host of bespoke cafés and restaurants, as well as delivering private events ranging from small meetings to large-scale ground events of up to 1000 people. You can find a full list of our venues on our website. We pride ourselves on being an inclusive, diverse, fun, and dynamic place to work with opportunities to collaborate with a wide range of teams plus a commitment to putting our people first. Restaurant Associates is an equal opportunity employer and welcomes applications from candidates of all backgrounds. As a business, we are committed to sustainability led practices and are proud to have achieved 3 stars with the Sustainable Restaurant Association's Food Made Good Programme. Job Reference: com/2007/78264001/52821323/BU #RA Venues Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Cafe Supervisor Location: MShed & BMAG, Bristol Salary: £13.71 per hour Contract: Full-Time, Permanent, 5 over 7 days, 40 hours per week What can we offer you: A collaborative and inclusive culture, where your ideas are valued, and creativity is encouraged. 20 days annual leave (Excluding bank holidays and national holiday days) Free staff meals whilst at work. Access to Compass Group company perks & benefits. Perks for Works discounts and promotions Access to training, mentoring and development, with support from our wider Restaurant Associates and Compass Group UK networks. On-site F&B discounts. No shortage of delicious food We're looking for a proactive and motivated Cafe Supervisor to support the day-to-day operations of the cafe operation primarily at MShed, often with regular support also at BMAG. The site is located in the city centre, so easily accessible. This is a hands-on role where you will work to deliver excellent service, maintain high-quality standards, and ensure the operation runs smoothly during service periods, with a great front of house team. At Restaurant Associates, we celebrate individuality and nurture talent. As the Cafe Supervisor, you'll gain valuable experience in a high-volume visitor environment, receive ongoing support from the leadership team, and have the opportunity to develop your career in hospitality management. In this role, you will actively supervise catering operations, ensuring that excellent service is delivered, maintain food quality, and follow all operational and health & safety procedures. You will lead by example, working alongside your team during service periods, and supporting the wider catering operations team in delivering a profitable and compliant operation. Key Responsibilities: Supervise and support the café team during service, providing hands-on leadership to deliver excellent customer experiences. Deliver exceptional customer experiences, ensuring service and product quality exceed expectations. Assist with training, coaching, and development of team members. Monitor stock, food quality, and operational processes, ensuring compliance with health & safety and food safety standards. Support the Café Manager in achieving financial and operational targets. Communicate effectively with the team, clients, and visitors to ensure smooth operations and high satisfaction. Assist with reporting, record-keeping, and daily operational tasks as required. About You: Previous experience in a supervisory or team-leading role within a café, retail catering, or public catering environment. Hands-on approach, comfortable working alongside the team during busy service periods. Strong organisational and communication skills. Ability to motivate, coach, and support team members to deliver excellent service. Flexible, adaptable, and able to thrive in a fast-paced, visitor-focused environment. Basic financial awareness and understanding of operational targets. Knowledge of health & safety and food safety standards. Experience in contract catering or managing high-volume visitor-led operations. About Us: Restaurant Associates is a leading premium hospitality provider with an ethos drawn from our history of fine and high-quality dining in London and New York. Within our venues team, we provide catering and hospitality services to some of the most iconic visitor attractions and destinations in the UK including the Imperial War Museum London, Glyndebourne Opera House, Knebworth House, Design Museum, Whipsnade Zoo and many more. Within these amazing venues we operate a host of bespoke cafés and restaurants, as well as delivering private events ranging from small meetings to large-scale ground events of up to 1000 people. You can find a full list of our venues on our website. We pride ourselves on being an inclusive, diverse, fun, and dynamic place to work with opportunities to collaborate with a wide range of teams plus a commitment to putting our people first. Restaurant Associates is an equal opportunity employer and welcomes applications from candidates of all backgrounds. As a business, we are committed to sustainability led practices and are proud to have achieved 3 stars with the Sustainable Restaurant Association's Food Made Good Programme. Job Reference: com/1607/78264001/52816162/R/SU #RA Venues Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

A minimum of 5 years’ experience in a senior management role, within Contract Catering. Extensive experience managing various financial contracts. Due to business growth, I am currently recruiting an Operations Manager for an independent Contract Caterer, who really focus on their client relations

COREcruitment is recruiting an Executive Chef to lead a high-profile catering operation within a large industrial workplace in Humberside. The role offers a Monday to Friday schedule, a 40-hour contract, excellent work-life balance, and opportunities for ongoing training within a supportive senior l

A national food service company is seeking a National Operations Manager for a 6-month fixed-term contract with potential extension. An ideal candidate will have management experience in the catering or hospitality sector and a passion for food and customer service.

Boden Group is recruiting an Assistant Catering Contract Manager to oversee school catering operations across Somerset. Successful candidates will bring catering management experience, DBS clearance, and strong knowledge of food safety and allergen management.

Dine is recruiting a Cafe Supervisor to ensure the smooth running of operations in DINE on a full time basis, contracted to 37.

COREcruitment is seeking a personable Chef Manager to lead a brand-new Business & Industry contract near Marlow.

Oversees catering operations, manages the team, ensures food quality, manages costs, and builds client relationships.

We're recruiting an Executive Chef to lead a high-profile catering operation within a large industrial workplace in Humberside. Around 50‑60 catering colleagues across the site.

All further communication regarding your application, including any invite to interview and, if relevant, details of any formal offer/contract, will be done by email.

Cleaner required for Cruden Bay public toilets, 5 hours per week, M/W/T/F/S.Responsible for cleaning premises to required standard.This role may require flexible, evening and weekend working.There is a responsibility for the post holder to demonstrate a commitment to quality service delivery through

Cleaner (Permanent) (15/5057).Join our award-winning school cleaning team.We’re proud of our award-winning service, recognised with:.ASSIST-FM Contribution to Cleaning Award - 2022.APSE Building Cleaning Innovation Award - 2023.Building Cleaning Most Improved Performance Networks Award – 2024.

A healthcare organization is seeking a qualified Anesthesiologist Assistant to join a collaborative anesthesia care team in Rutland, UK.This role involves assisting anesthesiologists during surgical procedures, conducting patient assessments, and monitoring vital signs.The successful candidate will

Company Description ?? Care Professionals Join Our Welcoming Hertsmere & South Hertfordshire Team! ?? ? Brighter days.At Care By Us (Part of the CCH Group), we know that it takes a special kind of person to care for others.Every day is differentand every day gives you the chance to do meaningful, re

We are actively hiring for professional and experienced Sr.Care Assistant (Nights) to join our team.Silver Tree Care home is situated in Nailsea, North Somerset.We are looking to hire to work nights with some occasional day work, where required.Responsibilities: - Ensure the highest possible levels

As a Team Member Plus, you will work on Monday and Fridays cleaning our accommodation and then will work as a lifeguard the rest of your contracted hours.

Support the Team Manager to oversee performance related to the contract including KPIs.

As a Warehouse Operative for Ocado Logistics, you are at the heart of preparing orders for customers.Join our warehouse in Bristol where you'll be working in a state-of-the-art facility preparing orders for customers.We have a variety of areas and shift options available and you can plan your work-l

Belmont Recruitment is currently looking for a Domestic Cleaner to join Warrington Hospital on an ongoing temporary contract.

Pick a career packed with opportunities.Join Ocado Logistics Bristol today! As a Weekend Warehouse Operative for Ocado Logistics, you are at the heart of preparing orders for customers.Join our warehouse in Bristol where you'll be working in a state-of-the-art facility preparing orders for custome

Dunelm is seeking a part-time Stock & Trade Assistant for one of its stores in the United Kingdom.The role requires a minimum of 16 hours per week with shifts starting at 7am, including Saturday or Sunday shifts.You will work in-store warehouses and storerooms, with emphasis on product knowledge and

We’re looking for candidates who can multitask effectively, prioritise their workload, and perform well under pressure.You must have excellent communication skills, be friendly and approachable, and have good organisation skills.You'll also need to be flexible, adaptable, and bring a positive, for

Join our team at Norton Grange part of the Warner Hotels Group.Set within magnificent grounds, Norton Grange is part of the Warner Hotels Group.It’s a beautiful, coastal, 202-bedroom chalet village with a theatre, purpose-built leisure facilities, a restaurant, and award-winning gardens that featu

Fixed Term Contract (until 03/09/2026) – we don’t do zero hours contracts!.

Marshalls is seeking an Operations Team Member for our Manufacturing team in Mells, Somerset.You will contribute to the efficient production of concrete drainage products and operate a variety of tools and equipment, with safety and quality at the core.We offer 40 hours per week with shift patterns

Reviewing legal agreements and contributing to contract negotiations with external stakeholders.

Warner Hotels is hiring for a friendly housekeeping role at our England properties.You will contribute to delivering a great guest journey from arrival to room delivery, working with the Housekeeping Manager and team to maintain high standards.The role offers an hourly rate up to £12.Flexible and i

Bws is looking for a passionate Liquor Team Member to join their team in Brisbane, Queensland.In this role, you will engage with customers about our diverse range of drinks while maintaining a welcoming environment.Responsibilities include stock management and upholding alcohol service guidelines.Th

Hybrid / Blackburn BB1 5QB, UK.Business Operations | Business Support.An opportunity has arisen to join the Business Support team, providing assistance to the wider firm with workflows and other administrative duties, and being a Business Support Champion for the Cloud Accounting team.This role will

The Milner York is seeking a friendly part-time Leisure Team Member to join our busy hotel in York.You will help deliver warm guest experiences across our spa, gym and pool areas, while supporting membership sales and reception duties.We value teamwork, flexibility and a proactive approach.You’ll

Haven in Hull is seeking a dedicated SIA Security Team Member to help maintain a safe, secure and welcoming environment for guests, owners and staff.You will join our 24-hour security operation with a focus on proactive patrols, access control and incident response.The role requires a valid SIA DS l

We're currently recruiting in our York North West hotel.Working 15 hours per week, paying up to £13.Immediate start, no experience needed.White Rose Close, York Business Park, YO26 6RL.Training and support: super user‑friendly equipment, warm welcome and a clear career path.Whitbread Benefits car

Permanent – we don’t do zero hours contracts!.

Warner Hotels Group at Norton Grange on the Isle of Wight is seeking a Housekeeping Team Member to join a coastal chalet village with leisure facilities and a theatre.You will help deliver high cleanliness standards and guest-ready rooms, contributing to a superb guest journey and ongoing service ex

At Unite Group, we create Home for Success through our student accommodation brands, Unite Students and Hello Student.This opportunity is with our Unite Students brand.From spotless spaces to smiling faces? Your work matters, every single day.As a Housekeeping Team Member, you’ll play a key part i

Housekeeping - Team Member (Zero Hours).Imagine being the person who creates the first impression our guests never forget.From the moment they open the door to their room, they'll notice the care, comfort and attention to detail that helps make your stay truly memorable.As a Housekeeping Team Member