Contract catering jobs in MorleyCrear alertas

We're currently recruiting an ambitious Night Chef Supervisor to help us create exceptional food experiences for DINE on a full time basis contracted to 40 hours per week.

Have been in a Sales or Business Development role in Contract Catering within the past year. All candidates applying for this Sales Director role must h ave been in a Sales or Business Development role in Contract Catering within the past year. My client is an established contract caterer and they a

General Manager | Premium Contract Catering Site. Support client reviews, contract discussions, and business retention. Solid understanding of catering finance, labour control, and compliance.

General Manager - Contract Catering - £55k. Are you an experienced General Manager with a Contract Catering background looking to join a company who can offer you genuine career development? Do you have a real passion for fresh food and providing a first class service? If so, then I want to hear fr

Regional Chef Manager - Midlands and North.Field-based, covering Birmingham, Liverpool and Selby.Up to £33,000 per annum plus car allowance.Permanent Full-time, field-based 5 days over 7 including weekends with occasional overnight stays.As a key member of our operational leadership team, you’ll

General Manager - Contract Catering - £55k. Have a proven background or experience within education catering.

The successful candidate will lead high-caliber contracts, ensuring exceptional food quality and strong client relationships. A premier catering company based in Greater London is seeking a Regional Director.

Development Chef - Contract Catering - £55k plus car allowance. I am currently recruiting a Development Chef for a leading Contract Caterer who specializes in providing fresh and nutritious food in schools across the country.

A leading UK catering service is seeking a Regional Chef Manager to deliver food excellence across multiple sites.

An established industry player is seeking a talented Development Chef to elevate their culinary offerings in the independent school sector.This role involves working closely with a senior culinary team to develop innovative menu concepts and strategies while ensuring high-quality food service across

This role involves managing a team of 9, leading bids and tenders within the contract catering sector.