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Chef de Partie - Leeds We are proud to be recognised as one of the best places to work in Hospitality. Looking after people is at the core of what we do and we work hard to make life at Dishoom the best it can be. Since 2010, our restaurants have celebrated the Irani cafes and all of the food and drink of Bombay. We have Dishoom Cafes across London, Edinburgh, Manchester, Birmingham and Glasgow. Our Permit Rooms can be found in Brighton and Cambridge, Oxford and Portobello Road! Plus, we have a range of kitchens to ensure our guests can enjoy our food at home! As well as running busy sites with big teams, we also understand the importance of doing more. From planting trees with our teams in the UK & India, tying Rakhis with our guests, to our dedication to helping to feed children through Meal for a Meal. As of January 2024, we have donated 20 million meals (and counting) to children in the UK and India. As a Dishoomwalle, you contribute 55 meals per shift to this cause. We are looking for a Chef de Partie to join our new opening team in Leeds! How we'll support you At Dishoom, we care about supporting you and your well-being (inside and outside of work). With this, we tend to think about our team's well-being in four different ways: Financial Free weekly wage advances and emergency cash. Access to our savings support & financial health planning tool. Up to 50% off when dining at Dishoom with friends and family. Mental & Physical All Babus (Managers) are fully trained in mental health support & First Aid. Dedicated support from our confidential advice helpline - available to you or someone in your household - 24 hours a day, 365 days of the year. Free fitness sessions every month (including yoga and spin classes). Plus, discounted memberships with leading gyms and studios. Calling all cricket fans, we have our very own Dishoom Premier League (an in-house cricket tournament) where you get to compete with your team at Lord's. Social We're a growing company and love nothing more than bringing our teams (and families) together to celebrate everyone's hard work across the year. You'll be invited to our: • Family Mela (Family summer festival), • Huge Christmas celebration Plus, we host regular team events across our cafes. • Team members who work at Dishoom for 5 years are invited to attend Bombay Bootcamp - an incredible once-in-a-lifetime guided tour of Bombay with our co-founders (over 200 people attended last year)! What to expect: • Competitive salary inclusive of tronc. We pay on a monthly basis., • A full-time role working across 5 days, Monday - Sunday availability required., • We're an all day dining Bar-cafe, meaning our teams work a variety of daytime and evening shifts (not the usual always late nights!), • Access to our award-winning training programmes and support. We focus on your development from day one and proudly promoted 211 Dishoomwalles last year!, • The usual number of days holiday a year - paid for, including tronc. Our sites are closed Christmas Day and Boxing Day, and if you have children, we'll provide one extra day to take them to their first day at school., • We'll provide the Chef whites! Have you got Seva? We believe we are at our happiest when we are contributing to the world to the best of our abilities. This goes beyond just serving people, we take them in and truly look after them. Guests and team alike. So, what are we looking for? As a Chef de Partie: • You will be on point for the preparation of our Tandoor or Curry section., • You know the way around a Tandoor oven like the back of your hand and have perfected the preparation of our marinades., • You will support the team on the pass by helping to receive orders coming in, and ensure we have the most first-class approach to food wastage. At Dishoom - everyone is welcome. We are committed to having an inclusive and diverse workplace and strongly encourage people from all backgrounds, identities, and experiences to apply for roles with us. Kitchen, Cooking, Catering, Food & Beverage, Food Safety, Food Preparation, Sanitation, Hospitality, Food Quality, Chef, Cook, Catering, Cook Chef, Line Chef, Section Chef, Demi Chef de Partie, Line Cook, Chef Cook

Floor Manager for New opening of Dishoom Leeds - Leeds We are proud to be recognised as one of the best places to work in Hospitality. Looking after people is at the core of what we do and we work hard to make life at Dishoom the best it can be. Since 2010, our restaurants have celebrated the Irani cafes and all of the food and drink of Bombay. We have Dishoom Cafes across London, Edinburgh, Manchester, Birmingham and Glasgow. Our Permit Rooms can be found in Brighton, Cambridge and Oxford, with our newest Bar-Cafe opened in Portobello this Spring! Plus, we have kitchens across London to ensure our guests can enjoy our food at home! As well as running busy sites with big teams, we also understand the importance of doing more. From planting trees with our teams in the UK & India, tying Rakhis with our guests, to our dedication to helping to feed children through Meal for a Meal. Since January 2024, we have donated 20 million meals and counting, with each Dishoom-walle contributing to 55 meals per shift! We are opening our newest Dishoom in Leeds this summer - serving up Bombay comfort food, all-day dining, and big-hearted hospitality in a beautiful new space. How we'll support you At Dishoom, we care about supporting you and your well-being (inside and outside of work). With this, we tend to think about our team's well-being in four different ways: Financial Free weekly wage advances and emergency cash. Access to our savings support & financial health planning tool. 100 monthly to spend when dining in Dishoom each month. Post this 100, 50% during the day, and 25% in the evening for you and up to 5 people. Access to our Healthcare cash plan Enhanced family leave and pay, plus specific Dishoom-walle benefits for those growing little families. Mental & Physical All Babus (Managers) are fully trained in mental health support & First Aid. Dedicated support from our confidential advice helpline - available to you or someone in your household - 24 hours a day, 365 days of the year. On demand GP appointments, free counselling sessions and life coaching through our wellness app. Free fitness sessions every month (including yoga and spin classes). Calling all cricket fans, we have our very own Dishoom Premier League (an in-house cricket tournament) where you get to compete with your team at Lord's. Socials We're a growing company and love nothing more than bringing our teams (and families) together to celebrate everyone's hard work across the year. You'll be invited to our: • Family Mela (Family summer festival), • Huge Christmas celebration Plus, we host regular team events across our cafes. Team members who work at Dishoom for 5 years are invited to attend Bombay Bootcamp - an incredible once-in-a-lifetime guided tour of Bombay with our co-founders (over 200 people attended last year)! What to expect: • Free team meals every shift, plus all the Chai you can drink!, • 39000- 44000 per year inclusive of tronc. We pay on a monthly basis., • A full-time role working across 5 days, Monday - Sunday availability required., • A weekly changing rota provided at least 6 days in advance., • We're an all-day dining Cafe, meaning our teams work a variety of daytime and evening shifts (not the usual always late nights!), • Access to our award-winning training programmes and support. We focus on your development from day one and proudly promoted 211 Dishoom-walles last year!, • The usual number of days holiday a year - paid for at your usual rate. Our sites are closed Christmas Day and Boxing Day, and if you have children, we'll provide one extra day to take them to their first day at school., • No uniforms here - smart/ casual and comfortable is key, and of course trainers are fine. Have you got Seva? In Dishoom, we see every team member as valuable and important to ensuring the all-around brilliant experience for our guests. Like any restaurant operation, our Babus' (Managers) are imperative to the success of our business. We genuinely couldn't do what we do without them! Dishoom is busy; circa 8,000 covers per site per week, with demanding shifts & first-class service execution. We are lucky enough to have (quite regularly) people waiting to dine with us. But, with that comes managing wait times of up to 90 minutes in the most big-hearted way, on top of the responsibility of huge teams to lead and nurture. However, at Dishoom on a busy evening shift, there is the support of multiple other Babus, plus 40-50 Dishoom-walles, all fully focused in their roles to support one another. Also, you are empowered to do the right thing when no one is looking. We never want to deter from our service standards, and aim to pursue unreasonable hospitality to our guests every day through Seva. On top of that, our healthy pay, plentiful benefits and well-being support we have in place aren't too bad either! Our Babus' Day out and Christmas celebration as our way of saying "thank-you" to our teams for 2024, was our best yet! So, what are we looking for? As a Floor Manager: • You have been working as a Floor Manager in a high volume, multi-faceted bar/restaurant environment for the past few years., • You're first-class in everything you do and want to find an environment that's as obsessive about quality as you are and help you flourish., • You have an eye for detail; always upholding the highest standards and ensuring every shift is in the very safest pair of hands., • You're a great leader who really cares about your people. Your big-hearted approach will make coaching and developing other members of the team a natural focus., • You have a genuine commitment to making people happy - guest and team alike -to ensure you have one of the happiest teams in the business and guests that turn into regulars and regulars into friends. At Dishoom - everyone is welcome. We are committed to having an inclusive and diverse workplace and strongly encourage people from all backgrounds, identities, and experiences to apply for roles with us. Hospitality, Food & Beverage, Restaurants, Assistant Manager, Senior Assistant Manager, Deputy Manager, Duty Manager, Shift Manager, FOH Manager, Floor Manager, Restaurant Manager, Assistant General Manager, Restaurant Floor Manager.

This role will include all the standard chef de partie duties. Experience We are looking for a chef de partie from a fresh food background, you will be able to cook breakfasts, brunch, lunches. The role This is a small team within this cafe, you will work with the head chef and sous chef to ensure t

Whether you want a delicious hearty breakfast or freshly brewed coffee and a slice of cake, our Cafes are proud to serve hundreds of people on a daily basis.

A leading catering service provider in Leeds seeks a Cafe Manager to oversee operations and deliver exceptional food experiences.

A growing cafe group in Leeds is seeking a Head Chef to lead a busy daytime-only brunch cafe focused on fresh, high-quality food inspired by Australian cafe culture.

An established industry player is seeking a passionate Head Chef for a daytime cafe and restaurant in the picturesque Yorkshire countryside. With opportunities for career progression and a supportive work environment, this position is perfect for a creative chef looking to make a mark in a beautiful

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We're recruiting an experienced Cafe Manager who is passionate about exceptional food and world‑class customer service, and who can confidently motivate our team to be the best they can possibly be for a major High Street brand.

We're recruiting an experienced Cafe Manager who is passionate about exceptional food and world-class customer service, and who can confidently motivate our team to be the best they can possibly be for a major High Street brand on a full time basis, contracted to 40 hours per week.As a Cafe Manager,

Join our team in the M&S Café – the heart of our store and a place where customers come to recharge.This is a hands‑on, high‑pressure role for those who can handle pace, stay calm under pressure, and still deliver warm, five‑star service.You’ll be a brand ambassador, making great food and

Subsidised in store cafe or shop floor ranges.

A major airport service provider is seeking Seasonal Team Members at Leeds Bradford Airport.This role involves serving food and beverages at popular airport outlets such as Starbucks and Burger King.Ideal candidates should be customer-focused and able to provide checkable references.The positions ar

We're recruiting an experienced Cafe Manager who is passionate about exceptional food and world‑class customer service, and who can confidently motivate our team to be the best they can possibly be for a major High Street brand on a full‑time basis, contracted to 40 hours per week.As a Cafe Mana

A leading catering company in Pudsey seeks a Cafe Manager passionate about exceptional food and customer service.

Join our team in the M&S Café - the heart of our store and a place where customers come to recharge.This is a hands‑on, high‑pressure role for those who can handle pace, stay calm under pressure, and still deliver warm, five‑star service.You’ll be a brand ambassador, making great food and d

We're recruiting for a high performing Café Manager to help our business to continue to grow and succeed. Whether you want a delicious hearty breakfast or freshly brewed coffee and a slice of cake, our Cafes are proud to serve hundreds of people on a daily basis. Our Café Managers lead and empower

A leading supermarket chain in the UK is seeking a Café Manager to enhance customer experience in their cafes.

We're recruiting an experienced Cafe Manager who is passionate about exceptional food and world‑class customer service, and who can confidently motivate our team to be the best they can possibly be for a major High Street brand on a full‑time basis, contracted to 40 hours per week. As a Cafe Man

Work Pattern: Sunday 11:00-15:00; Monday 11:00-15:00; Wednesday 11:00-15:00; Thursday 14:00-18:00; Saturday 13:00-17:00.Join our team in the M&S Café - the heart of our store and a place where customers come to recharge.This is a hands-on, high-pressure role for those who can handle pace, stay calm

Roles needed in our cafe include assisting with the preparation/display of food items, making hot drinks, serving customers and operating the till, maintaining the cafe front of house. We are looking for enthusiastic and friendly volunteers to assist with the running of our exciting retail shop and

Rota basis (MonSun) | 08:0018:00 + occasional evenings.This is a hands-on role supporting the Café Manager in leading a small team, delivering excellent customer service, and maintaining high operational standards.

Job Title: Chef - Breakfast & Brunch KitchenLocation: [Insert Location]Salary: £15 per hourAbout the RoleWe are looking for a passionate and motivated Chef to join our busy breakfast and brunch kitchen.This role is ide

Job Title: Café/Bar Supervisor.Reports to: Manager on Duty / General Manager.As a café/bar Supervisor, you will play a key role in ensuring daily operations run smoothly, maintaining high standards of service and cleanliness, and leading the team to deliver outstanding guest experiences.You’ll s

Daytime Café Manager — Alma Barnes.Alma is a wellness‑oriented café brand with a growing footprint across London.We're looking for an experienced Café Manager to lead our Barnes location — a busy, community‑loved spot known for great coffee, fresh food, and a genuinely warm atmosphere.Man

A vibrant gaming café is seeking a passionate Barista/Bartender to provide exceptional service to its community.Responsibilities include crafting high-quality coffee and alcoholic beverages, engaging with customers, assisting in food service, and maintaining cleanliness.Ideal candidates will have p

We have an exciting opportunity for a Chef with hospitality experience to join one of our lively café kitchens.Your daily operations of the kitchen will include preparation, food storage, and delivering delicious food that keeps our customers happy, satisfied, and returning.It’s all part of makin

Reliable, punctual and flexible with shiftsWe are looking for someone with:* Previous experience in a catering or hospitality role* Great teamwork skills* A positive attitude and ability to work in a fast-paced environment* Knowledge of food safety and hygiene standards**As a valued member of th

A family-run business in the Isle of Wight is seeking a Front of House professional to provide exceptional customer service and oversee the front of house team.Responsibilities include ensuring efficient service in collaboration with the kitchen, leading the team, and assisting with administrative d

Location: Zombie Games Café & Bar.Job Description: At Zombie Retro Video Games Café, we blend the nostalgia of classic gaming with a vibrant atmosphere, serving up delicious food, expertly crafted coffee, and a curated selection of alcoholic beverages.We are seeking a passionate Barista/Bartender

If you're eager for a hands‑on management role in a bustling airport restaurant, we're on the lookout for an Assistant Manager.And if you love the buzz of early mornings, our airport shifts start at the crack of dawn (hello, 3 AM!).Plus, our array of shifts promise a vibrant and ever‑changing

This job role involves working early mornings and this means we can't consider applications from anyone under the age of 18.This is to comply with the relevant health and safety legislation and to keep our colleagues safe in the workplace.Join our team in the M&S Café - the heart of our store and a

A creative café venue in Greater London is seeking an experienced Café Manager to lead daily operations.The role requires strong hospitality management experience and knowledge in coffee and food service.The ideal candidate will excel in leadership and organisational skills while maintaining high

Line/Prep Cook | Southpoint Mall.Our Line/Prep cooks are the heart of our culinary artistry, ensuring each dish is exceptional.They excel in a variety of cooking methods to bring out the best flavors and textures in each dish.Our team is comprised of dedicated and talented cooks, armed with a passio

A picturesque upmarket Cafe and Bistro set in a beautiful location in Somerset is seeking a passionate Head Chef to lead its kitchen team. This busy cafe/bistro is a favourite among locals and visitors alike, known for its relaxed, welcoming atmosphere.

A popular café chain in Greater London is seeking a proactive Assistant Manager to support the Manager in daily operations.This role requires leading and training staff to ensure high service standards, managing inventory, and promoting a positive team atmosphere.Ideal candidates should have superv

The Cafe a great place to work.

A vibrant coffee shop in Greater London seeks a Café/Bar Supervisor to lead a dynamic team.You will ensure high service standards, maintain cleanliness, and drive sales.Ideal candidates have supervisory experience in hospitality, excellent communication skills, and a passion for customer satisfacti

A leading restaurant chain in Greater London is looking for passionate Line/Prep Cooks who excel in creating exceptional dishes.This entry-level role is perfect for food enthusiasts eager to learn and grow in the culinary field while ensuring top-notch food safety standards.Join a fun and dedicated

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A major High Street brand is seeking an experienced Cafe Manager in the United Kingdom, responsible for leading culinary teams and delivering exceptional food and customer service.

A vibrant café and restaurant in Stroud Green is seeking a driven part-time team player to join their friendly crew.Duties include collaborating with the kitchen team, providing excellent customer service, and operating the till.The ideal candidate should have a positive attitude and be comfortable

We’re looking for a strong, hands‑on Café Manager to lead daily operations at our busy and creative venue, Rabbit Hole Café.This role is perfect for someone passionate about hospitality, coffee, food quality, and team leadership.Manage daily service and staff performance.Create rotas and manag

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A leading catering company in the UK is seeking a Cafe Manager for their operation at ASDA Barrow.

The ideal candidate will have a strong background in contract catering or cafes, with a keen focus on food safety and time management. Responsibilities include menu creation, food production, and running a cafe with a capacity of 50-60 covers.