Trabajos contract catering en SouthamptonCrear alertas

Chef (All Levels) Hourly rate: £16-£20 per hour Southampton and surrounding areas Chef Benefits: • Flexible working (Choose your hours), • Paid overtime, • Variety (Various locations), • Paid holiday, • Company pension, • Weekly pay, • Competitive hourly rates Relief Chef role: We are recruiting professional & experienced Head Chefs, Sous Chef, Chef de Partie in Southampton and the surrounding areas to join our Relief Chef team. Working in schools, care, contract catering, MOD and many more. Chefs can choose where and when you want to work! Chef requirements: • Previous proven experience as Head Chef, Sous Chef or Chef de Partie, • Some Chef roles will be subject to DBS checks. We can help with applications if required. AMRT1_UKCT ...

Evening Chef de Partie - Education Catering - North-West London - £35,000 We're recruiting an Evening Chef de Partie to join a prestigious education catering operation in North-West London . This is a fantastic opportunity for a strong Chef De Partie who enjoys fresh food, customer interaction and taking pride in their section. You'll play a key role in delivering the evening food offer for students, helping to create exciting, themed nights and high-quality food that keeps customers coming back. The Offer £35,000 salary Monday to Friday operation 11:30am – 7:30pm shifts 40-hour contract Free meals on duty Company pension scheme Uniform provided Excellent training and development Strong work-life balance Stable, long-term opportunity The Operation Prestigious education catering environment. Dedicated evening dining operation. Student-focused food offer. Fresh food prepared daily Supportive Head Chef and management team. The Food Fresh, seasonal food. Street food and world food concepts. Themed food nights and promotions. Modern student favourites. Opportunity to contribute ideas and dishes. The Role Run your section during evening service. Prepare and serve fresh food to a high standard. Support themed food nights and special events. Ensure excellent presentation and consistency. Maintain food safety and hygiene standards. Assist with stock rotation and waste control. Engage positively with students and customers. Work closely with the wider kitchen team. About You Previous Chef De Partie experience. Strong fresh food background. Reliable, consistent and committed to long-term roles. If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com TPBN1_UKCT

Sous Chef - Higher Education Contract Catering - London - £40,000 We're recruiting a Sous Chef to join one of London's leading Higher Education catering operations in London. This is a fantastic opportunity to work within a large, fast-paced university campus, delivering fresh food across restaurants, retail outlets, hospitality and events. You'll be part of a strong brigade, producing quality food while developing your skills within a highly respected contract catering environment. The Offer £40,000 salary. Predominantly Monday to Friday operation (approx. 70%). Shift patterns between 7:00am and 8:00pm. Strong work-life balance. Paid overtime or TOIL. Company pension scheme. Free meals on duty. Uniform provided. Excellent training and development. Genuine progression opportunities. The Operation Leading Higher Education catering operation. Serving 2,500 students and 500 staff daily. 250 residential students on campus. Multiple food outlets, restaurants and hospitality spaces. Year-round operation. Large, supportive kitchen brigade. The Food Fresh food prepared daily. Modern, market-led food concepts. Restaurant dining, hospitality and events. Grab & Go and retail food offers. High-volume service without compromising quality. In-house production across all food areas. The Role Support the day-to-day kitchen operation. Work within a brigade of 14 chefs. Deliver breakfast, lunch, dinner and events. Support and develop junior chefs. Maintain food safety and allergen standards. Assist with stock control and ordering. Drive quality, consistency and presentation. About You Sous Chef or strong Junior Sous Chef. Strong fresh food background. Reliable, consistent and committed to long-term roles. If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com TPBN1_UKCT

Relief Chef | Kent | £17.00 - £22.00+ per hour | Weekly Pay Relief Chef Location: Kent Salary / Rate of Pay: £17.00 - £22.00+ per hour Platinum Recruitment is working with a wide range of Hotels, Gastro Pubs, Restaurants, Golf Clubs, Wedding Venues, Country House Hotels, Event Venues and Contract Catering sites across Kent. We have ongoing opportunities for talented Relief Chefs at all levels, from Chef de Partie through to Head Chef. We're recruiting chefs across Maidstone, Canterbury, Ashford, Tunbridge Wells, Rochester, Chatham, Gillingham, Dartford, Gravesend, Sittingbourne, Sevenoaks, Whitstable, Herne Bay, Folkestone, Hythe, Dover, Deal, Sandwich, Tenterden, Margate, Broadstairs and Ramsgate. Whether you're looking for a few shifts a week or full-time temporary work, we have regular assignments to suit your availability. What's in it for you? Competitive hourly rates from £17.00 - £22.00+ per hour Weekly pay every Friday Flexible working to fit around your lifestyle Ongoing temporary assignments Temp-to-perm opportunities Work available in hotels, gastro pubs, golf clubs, wedding venues and restaurants Meals provided on duty at many venues Dedicated consultant supporting you throughout your assignments Recommend a Friend Scheme - earn up to £250 per successful referral What's involved? As a Relief Chef representing Platinum Recruitment, you'll be working across a variety of professional kitchens, maintaining high food standards while adapting quickly to different environments. We're looking for chefs who are reliable, organised and passionate about producing quality food. You'll need: Previous experience working as a professional chef Experience as a Chef de Partie, Sous Chef or Head Chef Food Hygiene Certificate Allergy Awareness Certificate Right to Work in the UK Two recent hospitality references Apply Now If you're an experienced Relief Chef looking for regular temporary work across Kent, we'd love to hear from you. Click Apply Now, and one of our specialist Chef Consultants will be in touch to discuss current opportunities in your area. Consultant: Bradley Baxendale Job Role: Relief Chef Location: Kent, Maidstone, Canterbury, Ashford, Tunbridge Wells, Rochester, Chatham, Gillingham, Dartford, Gravesend, Sittingbourne, Sevenoaks, Whitstable, Herne Bay, Folkestone, Hythe, Dover, Deal, Sandwich, Tenterden, Margate, Broadstairs and Ramsgate. Reference: INDCHEFS Platinum Recruitment is acting as an Employment Agency in relation to this vacancy

Head Chef - Contract Catering - £52k Monday to Friday I am currently looking for a Head Chef, for a site in North West London. My client is a leading Caterer and are recruiting for a fantastic operation in the St Johns Wood/ Regents Park area. The kitchen caters for close to 1000 covers daily. As the Head Chef, you will be responsible for a team of 12 staff ensuring training, development and management of the team. You will be financially responsible and able to manage budget and costs. The ideal candidate will have the following skills/ knowledge Currently at Head level Have a proven background or experience within contract catering Experience across both retail and hospitality/ events Used to working with fresh, nutritious ingredients and up to dat knowledge of the latest healthy eating food trends If you feel this is the Head Chef role for you, then apply today to avoid missing out on this fantastic opportunity. TPBN1_UKCT

Hospitality Assistant - Join Our Flexible Agency Team! Looking for a role that keeps you moving, lets you meet new people, and gives you the chance to shine in a busy, high‑end retail environment? We're searching for enthusiastic, reliable Hospitality Assistants to join our agency team and support one of the UK's leading luxury department stores. ⭐ What You'll Be Doing As a key part of the hospitality team, you'll help keep operations running smoothly and create a spotless, welcoming environment. Your day-to-day will include: Maintaining clean and sanitised kitchen areas, including surfaces, sinks, stoves, and equipment. Sweeping, mopping, and staying on top of any spills to ensure a safe workspace. Washing cookware, utensils, and cutlery to keep service flowing. Managing waste and keeping back-of-house areas tidy. Assisting with clear food prep tasks, such as peeling and chopping vegetables. Every day brings variety, and you'll play an important role in delivering an exceptional experience for customers and colleagues. What We're Looking For We'd like to hear from you if you are: Organised, efficient, and great at managing your time. Consientious, proactive, and keen to learn. Adaptable, positive, and motivated in fast-moving environments. A relationship builder with strong communication skills. Well-presented, punctual, and confident representing a premium brand. Equipped with (or willing to complete) a Level 1 Food & Hygiene Certificate. Experienced in catering-though enthusiasm matters more than experience! What You'll Get in Return Working with us means flexibility, variety, and great people: Flexible working days (subject to demand). Holiday pay and pension opportunities. On-site help and ongoing support. The chance to be part of a friendly, high performing agency team.performing agency team. Experience within an iconic, luxury retail environment. Ready to Join Us? If you're excited to take on a busy role with real variety and opportunities to grow, we'd like to hear from you. Apply today and start your journey with us! 0 hour contract, Temp contract. Guidant, Carbon60, Lorien & SRG - The Impellam Group Portfolio are acting as an Employment Business in relation to this vacancy

Job Role: SEN Teacher (SEMH Focus) Location: Southampton Pay: £168.80 – £260.98 per day (Dependent on Experience) Hours: 8:00am – 4:00pm Start Date: September 2026 About the Role Are you a compassionate and resilient educator looking to make a genuine difference in a specialist setting? Supply Desk are seeking a dedicated SEN Teacher to join a well-established specialist provision in Southampton, working primarily with students who have Social, Emotional and Mental Health (SEMH) needs from September 2026 on a long term contract that could go permanent for the right person. This is a rewarding opportunity to support young people who require a highly personalised and therapeutic approach to learning, helping them to re-engage with education and build confidence for the future. About the Provision This is a specialist academy catering for children and young people aged 4–16 with a range of additional needs, including SEMH, autism spectrum conditions, and associated learning difficulties. The setting offers: A nurturing, trauma-informed environment where student wellbeing is central to all practice Small class sizes, allowing for highly personalised and relationship-based teaching A strong focus on emotional regulation, communication, and independence skills A curriculum designed to support both academic progress and personal development, with pathways leading toward meaningful post-16 opportunities Access to multi-disciplinary support, including therapy and pastoral teams A commitment to creating safe, structured learning environments where students can build trust and succeed Many pupils have Education, Health and Care Plans (EHCPs) and require consistent, supportive approaches to help them regulate emotions and access learning. The Role We are seeking an experienced and passionate SEN Teacher to work with small groups of students, primarily supporting those with SEMH needs. You will be responsible for: Planning and delivering adapted, engaging lessons across core subjects (primarily English and Maths) Building positive, trusting relationships with students who may have experienced barriers to education Supporting emotional regulation, resilience, and engagement in learning Creating a safe, consistent and structured classroom environment Working closely with Teaching Assistants, SEN teams, and external professionals to meet individual student needs What We’re Looking For Qualified Teacher Status (QTS) or significant SEN teaching experience Experience working with SEMH students (highly desirable) A calm, patient, and consistent approach to behaviour Strong de-escalation and behaviour management skills A passion for inclusive education and supporting vulnerable learners Excellent communication skills and a trauma-informed, restorative mindset Benefits of Working with Supply Desk Competitive rates of pay Dedicated consultant support throughout your placement Access to CPD and specialist SEN training, including SEMH strategies Opportunity for long-term and permanent positions £100 referral bonus for recommending a friend Interested? To apply or find out more, contact Maria on or send your CV today to (url removed). Early applications are encouraged, as interviews may take place on a rolling basis. Refer a Friend Know someone perfect for this role? Refer them and earn up to £150 in referral rewards once they complete five days of work

Role Purpose Join the team at Southampton Football Club as a Matchday Chef, delivering high quality food in a fast paced, exciting stadium environment. This is a great opportunity for experienced chefs seeking flexible, casual work during matchdays and major events at St Marys Stadium. What Were Looking For Proven experience as a chef in a fast-paced kitchen or stadium/venue environment Ability to work efficiently under pressure during busy matchday service Strong organisational skills and attention to detail A proactive team player with a positive and professional attitude Flexibility to work evenings, weekends, and matchdays What Youll Be Doing Preparing, cooking, and presenting food to a high standard for matchday hospitality and catering outlets Supporting kitchen operations to ensure smooth and efficient service during peak periods Maintaining strict health, safety, and food hygiene standards Assisting with food preparation, stock control, and kitchen organisation Working collaboratively with the wider catering and hospitality team Contributing to a positive matchday experience at St Marys Stadium Good to Know Pay rate: £18.90 per hour (inclusive of holiday pay) Contract type: Casual / Matchday Location: St Marys Stadium, Southampton Shifts: Flexible, based on home matchdays and stadium event Our Inclusion Commitments OVG is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, wed love to hear from you. If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need. Employee Screening and Eligibility to Work We are committed to safeguarding and promoting the welfare of children, young people and adults at risk and we expect everyone to share this commitment. You will be required to adhere to all relevant policies and uphold the Clubs commitment to safeguarding children, young people and adults at risk and to ensure that Southampton Football Club is free from discrimination and harassment. The post holder will demonstrate a strong commitment to equality, diversity, and inclusion, supporting the organisations strategic aims to remove barriers and address inequality. You will play an active role in promoting an inclusive, discrimination-free environment that ensures fair access to opportunities and resources. This includes fostering a culture of dignity, respect, and belonging where everyone is empowered to contribute, perform, and reach their full potential. TPBN1_UKCT