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Chef Manager - Contract Catering - Reigate - £45,000. Relief Chef and Chef de Partie. Business & Industry contract catering site in.

Chef Manager required in Reigate , earn up to £50,000!!! Take the lead in a role where you'll combine your passion for food with strong commercial and operational leadership. As Chef Manager, you'll be responsible for overseeing both the kitchen and the day-to-day operation, ensuring exceptional food quality, outstanding service, and an excellent client experience. This is an ideal opportunity for an experienced Head Chef looking to broaden their commercial expertise while remaining hands-on in the kitchen and leading a successful team. What you'll be doing Deliver consistently high standards of food quality, presentation, and customer service. Build and maintain strong relationships with clients, ensuring their expectations are exceeded. Manage budgets, food costs, GP, and overall financial performance. Oversee stock control, purchasing, and waste reduction to maximise efficiency. Drive retail and hospitality sales, identifying opportunities to grow revenue. Lead, inspire, and develop your team, creating a positive and high-performing culture. Ensure full compliance with health & safety, food safety, and company procedures. Monitor operational performance, using data and feedback to identify improvements. Act as a brand ambassador, promoting the site and delivering an exceptional customer experience. What we're looking for Previous experience as a Chef Manager, Head Chef, or an accomplished Sous Chef ready to take the next step. A hands-on leader who enjoys motivating and developing others. Strong commercial awareness with experience managing budgets and controlling costs. The ability to build positive client relationships and deliver excellent customer service. Excellent communication and organisational skills, with a proactive approach to problem-solving. A thorough understanding of health & safety and food safety legislation. Experience within contract catering would be an advantage, although it's not essential. We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Free meals Onsite free car parking Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families About Us Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together.Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations. Job Reference: com/3107/97780001/52805393/R/SU #RA Group Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

School Business Manager Location: Redhill, Surrey Contract Type: Full-time, Permanent Hours: Full-time, 40 hours per week Salary: Up to £59,000 dependant on experienceSchool Staffing Solutions are recruiting on behalf of a innovative provider of education and care for children and young people with special educational needs and disabilities. As part of their growth strategy, they recently opened our brand-new school in Redhill, Surrey in September 2025 and we are looking for a School Business Manager to join the school. This is an exciting opportunity to become part of the Senior Leadership Team in a dynamic and growing school environment. You will play a crucial role in ensuring the smooth and efficient operation of support services, driving continual improvement, and delivering excellent outcomes for the students. Key Responsibilities: Leadership: Take a proactive role in the Senior Leadership Team to ensure the effective operation of key support functions including Finance, HR, Administration, Facilities, Site Maintenance, Health & Safety, Housekeeping, and Catering. Budget & Resource Management: Oversee delegated budgets, resources, and financial systems to ensure financial sustainability. Manage budget preparation and financial reporting. Compliance & Quality Assurance: Ensure the school's operations meet all legal, regulatory, and safeguarding requirements. Maintain standards in line with current inspection frameworks. Continuous Improvement: Lead the development, implementation, and evaluation of action plans aimed at improving service delivery, ensuring the school remains financially sound and compliant. Team Management: Lead and manage staff across multiple departments, driving performance through effective supervision, training, and personal development.About You: Knowledge and understanding of relevant regulations and standards for education Knowledge of current inspection frameworks used by regulatory and statutory bodies. Safeguarding and legislative procedures when working with children and young people Management and knowledge of EBITDA, financial systems, processes and budget preparation. Excellent communication skills with a range of internal and external people, verbally and in writing Knowledge and experience of recruitment, human resources and employee relations Ability to form and promote positive relationships with and between young people, employees, parents and representatives of outside agencies Ability to define high, appropriate and attainable standards, and achieve them Effective team leadership and management Ability to assess situations accurately, resolve problems effectively and take decisions Previous School Business Manager experience preferred A keen willingness to learn and an enthusiasm to be involved in all aspects of school life. A supportive, approachable, flexible and solution focused mindset. Previous experience of working in a similar setting is advantageous but not a requirement. You must though be dedicated to understanding and learning about Autism and a range of special education needs.What's on Offer: Training & Development: Grow with us through continuous learning opportunities. Employee Benefits: Save on everyday essentials with Perkbox; access to a UK Health Cash Plan and 24/7 GP services for you and your household. Wellbeing Support: Access to our Employee Assistance Programme. Referral Bonus: Refer a friend and earn up to £1,000!How to Apply: To apply for the School Business Manager role, please send your CV to (url removed) or hit the apply button and I'll be in touch! School Staffing Solutions are acting as an employment business for this vacancy

Head Chef Location: Tadworth, Surrey Salary: Up to £40,820 per annum, depending on experience Benefits: Free meal on shift and free access to site gym Working pattern: Monday to Friday, 6:30am to 3pm, flexibility required to meet needs of the business Personality behind every plate. Food first. Always. At Dine, food isn't an add-on. It's the centre of everything we do. Founded in the Northwest in 1997, Dine Contract Catering was built by chefs and food lovers who believed workplace dining could be something more. Today, that chef-led, food-first mindset still defines us. We're a business where chefs are empowered to create, bringing together seasonal ingredients, local suppliers and bold ideas to deliver food experiences with real personality, purpose and pride. Every offer is tailored. Every menu has intent. About the role Are you ready to take the lead in a dynamic culinary environment where creativity, excellence, and innovation are always on the menu? We're on the hunt for a visionary Head Chef who lives and breathes food, someone who's not just skilled in the kitchen but dedicated to creating exceptional dining experiences. This is more than just a cooking role; it's an opportunity to lead, inspire, and deliver unforgettable food programmes that push boundaries and excite every palate. If you're driven to constantly raise the bar, we want to hear from you. Join a flagship contract based at a well-established corporate headquarters in Tadworth, within a modern campus offering contemporary facilities and a collaborative working environment. This is a high-visibility role where you'll shape a complex food and hospitality offer across 2 kitchens providing breakfast, lunch and coffee shop services across the site along with high volumes of hospitality. You'll take responsibility for ensuring the site runs efficiently while maintaining consistently high standards. Key Responsibilities Lead your kitchen like a well-seasoned pro, ensuring every plate tells a story of flavour, consistency, and character. Create a kitchen culture where high standards come naturally and pushing culinary boundaries is part of the daily rhythm. Stay sharp on food trends and forward-thinking techniques - you know what's next before it hits the menu. Build strong relationships with clients and stakeholders - you speak the language of food and business. Deliver excellence beyond the plate by hitting key targets in quality, safety, sustainability, and cost control. What you'll bring to the table: A seasoned Head Chef ready to take the lead in a flavour-driven environment. At true chef at heart, committed to delivering exceptional food experiences while upholding company standards and exceeding client expectations. Confident balancing flavour and finance. Skilled in food costing, supplier relationships, and smart kitchen economics. Calm, focused, and fast on your feet, you thrive in a busy service and never compromise on quality under pressure. Hungry for more? We also offer exciting culinary pathways for team members who want to level up. With real-time mentoring, hands-on experience, and the chance to earn recognised qualifications, it's a delicious way to grow your skills while doing what you love. If you're a driven and passionate chef eager to make an impact, we'd love to hear from you! Apply today and take the next step in your culinary career. #DINE TPBN1_UKCT

We are looking for a Sous Chef to join one of our school catering teams. The position will be responsible for preparing a variety of food/dishes. The ideal candidate will have proven craft skills and a real passion for fresh food. Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working 37.5 hours per week, on a split shift pattern (shift 1 - Monday to Friday 8 am - 4pm), (Shift 2 - Monday-Wednesday and Sat and Sun - 8am - 4pm), 52-week contract. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. TPBN1_UKCT

Group Executive Chef - Lodestone House at The Reigate Grammar School Group Lead Culinary Excellence Across One of the UK's Leading Independent School Groups Lodestone House is proud to deliver exceptional catering and hospitality services across The Reigate Grammar School Group , comprising Reigate Grammar School, Reigate St Mary's, Micklefield School and Chinthurst School. With a rich history and an innovative approach to education, the Group is renowned for its academic excellence, outstanding pastoral care and vibrant co-curricular programme. We are now looking for an exceptional Group Executive Chef to lead our culinary operation and set the benchmark for food quality, innovation and hospitality across the Group. About the Role As Group Executive Chef , you will provide strategic and operational culinary leadership across the Lodestone House portfolio, with The Reigate Grammar School Group as a flagship account. You will shape the culinary vision, drive innovation and ensure consistently high standards across multiple sites. Working closely with operational leaders, school leadership teams and culinary managers, you will champion fresh, seasonal food and create memorable dining experiences for pupils, staff and visitors. This is a high-profile senior leadership opportunity for a commercially focused and inspirational chef who enjoys being visible and hands-on, developing talented teams and delivering culinary excellence across multiple locations. What You'll Be DoingCulinary Leadership Develop and deliver the culinary strategy across the Lodestone House portfolio. Lead, inspire and mentor Head Chefs, Chef Managers and their teams. Create innovative, seasonal menus reflecting current food trends and client expectations. Drive consistency and excellence across dining, hospitality and event services. Provide visible, hands-on culinary leadership and support sites whenever required. Food Quality & Standards Champion exceptional food quality, presentation and customer experience. Ensure compliance with food safety, allergen legislation and company standards. Drive consistency through effective recipe management, purchasing compliance and production standards. Promote sustainable sourcing, responsible food practices and waste reduction. Continuously review and develop the food offer to exceed expectations. Commercial Performance Manage food cost performance, gross profit and budget delivery. Use operational data and insight to maximise participation and profitability. Support new contract mobilisations and the retention of existing business. Contribute to business growth through menu development, food presentations and client engagement. People & Talent Development Build and develop a high-performing culinary leadership team. Deliver coaching, mentoring and structured development programmes. Support succession planning and create clear career pathways for culinary talent. Foster an inclusive, collaborative and innovative food culture. Client & Business Partnership Build strong and trusted relationships with school leadership teams and key stakeholders. Support hospitality events, client presentations and business development opportunities. Act as a culinary ambassador for Lodestone House. Ensure every location consistently delivers an exceptional hospitality experience. About You We're looking for an experienced senior culinary leader who can combine creativity and culinary expertise with strong commercial and people leadership. You will ideally have: Proven experience as a Group Executive Chef, Executive Chef or Regional Executive Chef within education, hospitality or contract catering. Experience leading multiple kitchen teams across several sites. A genuine passion for fresh food, culinary innovation and exceptional customer experiences. Strong commercial awareness, including food cost and budget management. Outstanding leadership, coaching and people development skills. Excellent communication and stakeholder management abilities. Strong organisational skills and the ability to manage multiple priorities and projects. A proven track record of driving culinary standards and continuous improvement. A flexible approach, with the ability and willingness to travel between Lodestone House locations as required. Why Join Lodestone House? This is an exciting opportunity to take a Group-level culinary leadership role within a premium independent education environment, working across a collection of highly regarded schools. You'll have the opportunity to shape the food strategy, influence culinary standards across multiple sites, develop the next generation of culinary talent and create exceptional dining experiences for thousands of pupils, staff and guests. If you're an inspirational chef who combines culinary creativity, commercial thinking and exceptional leadership , we'd love to hear from you. Join Lodestone House and help us set a new standard for independent school catering. About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/1208/98279001/52825195/SU #Lodestone House Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

School Business Manager Salary: £55,000-£59,000 per annum, depending on experience Category: Administrative / Clerical Position: Permanent, Full-Time Hours: 40 hours per week Location: School site in Redhill, with occasional travel to other school locations as required About the School We are seeking an experienced and highly motivated School Business Manager to join our school and become an integral member of the Senior Leadership Team. Our school is committed to providing a safe, inclusive and supportive learning environment in which every young person has the opportunity to achieve their potential. We work with pupils with a range of additional needs, including autism, social communication needs, emotional regulation difficulties and sensory processing needs. The School Business Manager will play a key role in ensuring the school operates efficiently, effectively and within budget, while maintaining the highest standards of safeguarding, compliance and operational management. The Role The School Business Manager will have responsibility for the effective management of the school's support functions, which may include: Finance, budgeting and financial reporting Administration and school systems Human Resources and employee relations Facilities, premises and site maintenance Health and safety and compliance Catering and housekeeping Procurement and contract management Risk management and business continuityThe post holder will work with a high degree of autonomy, taking responsibility for delegated budgets, resources and operational decision-making. You will be expected to develop, implement and monitor improvement plans across the areas within your remit, ensuring that services remain efficient, compliant and focused on supporting positive outcomes for pupils. As a member of the Senior Leadership Team, you will contribute to the strategic development of the school and work collaboratively with colleagues, pupils, parents, external agencies and other stakeholders. The role will be varied, and you will be expected to contribute to the wider aims and objectives of the school when required. Skills and Experience The successful candidate is likely to demonstrate: Knowledge and understanding of relevant regulations, legislation and standards relating to education. Understanding of current inspection and regulatory frameworks. Knowledge of safeguarding requirements and legislation relating to children and young people. Strong financial management skills, including budget preparation, monitoring, financial systems and processes. Experience of managing budgets and resources effectively. Excellent written and verbal communication skills. Knowledge and experience of recruitment, HR and employee relations. Strong organisational, planning and problem-solving skills. The ability to build positive relationships with staff, pupils, parents, external agencies and other stakeholders. The ability to set and achieve high, appropriate and realistic standards. Effective leadership and people-management skills. The ability to assess situations accurately, resolve problems effectively and make sound decisions. A flexible, supportive and solution-focused approach. Previous experience as a School Business Manager or in a similar senior operational role is desirable. Experience of working within a specialist education or SEND setting would be advantageous, although it is not essential.APPLICATION REQUIREMENTS FOR SPENCER CLARKE GROUP All applications are subject to an Enhanced DBS Disclosure, professional reference checks, Overseas Police Clearances (if applicable) in line with our stringent safeguarding policy. Your CV must cover the last 10 years of employment history where possible and all employment breaks must be explained. You must have legal right to work in the UK. You must be willing to attend a registration interview

Chef Manager - Contract Catering - Reigate - £45,000 Monday to Friday | 7:00am-3:30pm | Work-Life Balance We're recruiting a Chef Manager to lead a well-established Business & Industry contract catering site in Reigate . This is a small, friendly operation with around 700 people on site , serving approximately over 100 freshly prepared hot meals each day . You'll be supported by a Relief Chef and Chef de Partie , giving you the opportunity to focus on delivering great food, leading your team and building a strong relationship with the client. Lunch service finishes at 2:00pm , leaving plenty of time for preparation, administration and planning before heading home. The Offer £45,000 salary Monday to Friday only Paid off-street parking 7:00am-3:30pm Lunch service finishes by 2:00pm Company Share scheme Healthcare Pension Paid holidays 28 day's holidays Uniform provided The Food Fresh food prepared on site every day. Breakfast and lunch service. Modern street food alongside traditional favourites. Fresh grab-and-go offer. Weekly salad bar. Four-week rotating menus. Subsidised restaurant. The Role Lead the day-to-day kitchen operation Manage and develop a small team Cook fresh, high-quality food Manage ordering, stock and food costs Help develop seasonal menus Build strong client relationships Maintain high food safety and hygiene standards About You You'll already be working as a Chef Manager or Head Chef , ideally within contract catering, education, hotels or high-volume fresh food operations. You'll enjoy leading a team, cooking from scratch and taking ownership of your kitchen while delivering consistently high standards. Reliable, consistent and committed to long-term roles. If you're looking for a Monday-Friday role that offers genuine work-life balance without compromising on food quality, we'd love to hear from you. If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com TPBN1_UKCT

COREcruitment is recruiting an Executive Chef to lead a high-profile catering operation within a large industrial workplace in Humberside. The role offers a Monday to Friday schedule, a 40-hour contract, excellent work-life balance, and opportunities for ongoing training within a supportive senior l

A national food service company is seeking a National Operations Manager for a 6-month fixed-term contract with potential extension. An ideal candidate will have management experience in the catering or hospitality sector and a passion for food and customer service.

Boden Group is recruiting an Assistant Catering Contract Manager to oversee school catering operations across Somerset. Successful candidates will bring catering management experience, DBS clearance, and strong knowledge of food safety and allergen management.

Dine is recruiting a Cafe Supervisor to ensure the smooth running of operations in DINE on a full time basis, contracted to 37.

COREcruitment is seeking a personable Chef Manager to lead a brand-new Business & Industry contract near Marlow.

A minimum of 5 years’ experience in a senior management role, within Contract Catering. Due to business growth, I am currently recruiting an Operations Manager for an independent Contract Caterer, who really focus on their client relationships, food and people. Extensive experience managing variou

We're recruiting an Executive Chef to lead a high-profile catering operation within a large industrial workplace in Humberside. Around 50‑60 catering colleagues across the site.

Oversees catering operations, manages the team, ensures food quality, manages costs, and builds client relationships.

As one of the UK's leading healthcare providers, we take catering seriously and even run a fiercely-contested annual Barchester Hospitality Awards.

Calling experienced Catering & Hospitality professionals, we are recruiting for a Catering Assistant to work at a fresh produce site in Sharnbrook (between Bedford and Northampton) Salary - c. Contract - Monday to Friday 08:00-15:00 (8am to 3pm) Applicants: MUST drive and have access to a reliable v

GORSE in West Yorkshire is seeking a Catering Manager to lead the in-house catering service at Hillcrest Academy, overseeing daily kitchen and dining operations to ensure high standards of food quality, hygiene and customer service. Working with the Trust Catering Manager, you will lead and support

The Specialist Cleaning service is a small team within the Cleaning & Caretaking service.Our priority is customer focus and care.We provide a high-quality cleaning service designed to meet the individual customers requirements and respond quickly to emergency cleans to minimise disruption for our cu

Thorn Baker Facilities Management is recruiting a Mobile Specialist Cleaner to support a major UK retail portfolio around the Bournemouth/Southampton area.You'll be provided with a company van, fuel card and mobile phone, with work planned in advance wherever possible.Most jobs are within approximat

Accommodation Services oversees the day to day management of all corporate accommodation and provides a comprehensive cleaning and caretaking service to over 230 sites, including schools, offices, public conveniences and other public buildings throughout the East Riding of Yorkshire.The department e

Belmont Recruitment is currently looking for a Domestic Cleaner to join Warrington Hospital on an ongoing temporary contract.

FCMS is seeking a Diagnostic Assistant for ECG in Blackpool to join our Diagnostics Team.The role is permanent and on-site at Middleton Arena, delivering direct patient care during Ambulatory ECG/monitoring and clinic sessions.You will attach and remove ECG equipment, download data, and prepare moni

The University of York, within the Directorate of Facilities Management & Campus Services Rapid Response Team, is seeking staff to provide rapid response cleaning across campus, carry out planned deep-cleaning using specialised equipment and work from heights.You will respond to requests for room se

Barchester Healthcare is seeking a General Assistant to support residents with housekeeping, cleaning, laundry and catering in our care home.

Churchill Group in Crawley is seeking an Ambulance Cleaner & Stock Co‑ordinator.The role covers preparing ambulances and patient transport vehicles to an approved standard, including infection-control cleaning, with a DBS check required.You will work as part of a team in a rapid, safety‑mocused

Accommodation Services oversees the day to day management of all corporate accommodation and provides a comprehensive cleaning and caretaking service to over 230 sites, including schools, offices, public conveniences and other public buildings throughout the East Riding of Yorkshire.The department e

The Bungalow, Old Meadows Lane off Whitegate Drive, Blackpool, Lancashire, FY3 9HH.At MiChild, we are dedicated to being a leading provider of early years education, where passionate and highly trained professionals nurture every child’s full potential.Our ethos is rooted in compassion, excellence

The role involves preparing dining areas, assisting with cooking and serving meals, and maintaining cleanliness in catering spaces. The post requires teamwork, reliability, and strong customer care skills, with previous catering experience preferred.

Housekeeping - Team Member (Zero Hours).Imagine being the person who creates the first impression our guests never forget.From the moment they open the door to their room, they'll notice the care, comfort and attention to detail that helps make your stay truly memorable.As a Housekeeping Team Member

Maintain high standards of cleanliness and hygiene in all catering areas. Have experience in catering or food preparation (this is a bonus, not a must!). Catering qualifications such as City & Guilds 706/1 and 706/2 or NVQ equivalent are desirable.

Our team of 5,000 colleagues provides a comprehensive range of services including cleaning, catering, property design, recruitment, transport and environmental management. Previous experience in a similar catering role. Are you passionate about food, teamwork and delivering exceptional service? Vert

Peripatetic Catering Assistant / Cook | West Lancashire. Lancashire County Council provides catering services to over 500 schools across Lancashire, serving over 60,000 school meals per day and we are looking for committed individuals to join the service. Contracted to a minimum of 15 hours per week

Courtyard by Marriott London Gatwick is seeking passionate individuals to join our kitchen team.As a Commis Chef, you will have the opportunity to showcase your skills while ensuring outstanding dining experiences for our guests.The role includes cooking and presenting dishes, maintaining food prep

Lancashire County Council is seeking an Assistant Cook for St Bede's Catholic High School in Lytham.This term-time, permanent role offers a 30-hour week with no evenings or weekends and a focus on healthy meals for pupils.You will prepare, cook, and serve meals, operate kitchen equipment safely, and

MiChild Meadow Nursery in Blackpool, Lancashire is seeking an experienced Nursery Cook for a role 8:30am to 4:00pm or 4:30pm.You will provide nutritious meals for children up to age 5, maintain high hygiene standards and manage kitchen supplies.The role offers a competitive hourly rate (£12.MiChild

OneCall24 Healthcare Limited is seeking a compassionate Healthcare Assistant to provide high-quality care for a gentleman in Somerset.This role involves assisting with personal care, ensuring comfort, and monitoring health needs during waking night shifts.Ideal candidates should have experience with

Level 2 or 3 qualification in catering, or willingness to work towards such qualification.

Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience and reach across the school catering sector. Leading, motivating, and developing your catering team. Previous experience managing a kitchen, ideally in schools or high-v

Hours: Zero Hour Contract At Housing 21 we pride ourselves on being passionate about people and are committed to investing in those who work for us to help them to be the best they can be.

In this role, you will support residents by performing a variety of tasks including housekeeping, cleaning, and catering, creating a warm environment.

The role is a 2-year fixed-term TEWV contract, providing psychological support and collaborative services across multi-agency networks.

Mobile Cook Manager Crawley and surrounding area.At HCL SAFEGUARDING IS OUR NUMBER ONE PRIORITY.The safety of children and young people is at the heart of everything we do.At HCL, we're more than just a caterer.We proudly serve over 16 million meals a year, delivering outstanding dining experiences

The role lasts 2 weeks, with a contract type of Contract, aimed at gaining valuable experience within the construction industry. Service Care Solutions Ltd is seeking an Assistant Project Manager on a short-term contract in the Essex area. Key responsibilities include supporting project managers fro

Careline The Agency For Care Staff in Southampton is seeking individuals with professional childcare experience to support children aged 0-5 in nursery, preschool or early years settings.No formal childcare qualification required.You will join a trusted agency with over 35 years of experience supply

We're looking for a hardworking and detail-oriented person to join our team as a Commercial Exterior Cleaner.Responsibilities will include pressure washing, steam cleaning, gutter and window cleaning, graffiti removal, and working at heights to deliver exceptional results.Blue Arrow is proud to be a

Mill Green Golf Club is seeking an Assistant Greenkeeper to join their team in Hatfield, England.You will support the maintenance, preparation, and presentation of high-quality playing surfaces and grounds, using specialist machinery and ensuring safety and playability.The role involves early starts