Executive head chef jobs in Epsom

We are recruiting for an experienced multi-site Exec Head Chef to manage a group of fine dining restaurants in London. Initially you will be managing 5 restaurants and moving forward will be ...

As Head Chef, you will have control over the kitchen's day-to-day operations, closely collaborating with the Executive Chef to uphold the seasonal ingredient sourcing and menu concept. Your role will ...

Boutique hotel in near Windsor recruiting for an Executive Head Chef to join our team. The team at Hotel they aim to maintain a Rossette in the restaurant and bar. The executive chef will take ...

Head Chef - Italian Restaurant Location: SE1 Salary: £55,000 Hours: 48 hours per week, 5 days, 7 ... Training Masterclasses from renown executive chef * Supplier Trips * Career Development Key ...

This is a fantastic opportunity for a strong Pastry Senior Sous Chef or Head Pastry Chef to join ... You will be working closely with the Executive chef who is always on-site, supporting him with menu ...

Executive Chef Salary: €€ we are open to discuss Location: RELOCATING TO Madrid, Spain We ... Train head chefs in operational management, cost control, HACCP, and team leadership • ...

Responsibilities: * Assist the Executive Head Chef in supervising the functioning of all kitchen employees, facilities, costs to ensure maximum Food and Beverage departmental profit is achieved ...

Responsibilities: * Assist the Executive Head Chef in supervising the functioning of all kitchen employees, facilities, costs to ensure maximum Food and Beverage departmental profit is achieved ...

Work closely with the Executive Head Chef and other Sous chef's to deliver a variety of food for London's most prestigious venues and events * Over see and manage a team of full time and casual chefs

Event Project Exec Chef, London £55kWorking out of a Central Production Unit, this events role is ... be a Head Chef or above with a proven background in event catering totally food obsessed and ...

As Sous Chef you will: * Assist the Head Chef & Executive Chef manage the day-to-day operation of the kitchen whilst supervising and developing the brigade * You will ensure the highest standards of ...

Michelin recognition came shortly after the very talented Executive Head Chef took the reigns. The restaurant is a modern space catering for up to 40 guests on a busy service. The menu features ...

Our client, a picturesque golf club located near Reigate, Surrey are currently recruiting for a Senior Sous Chef / Head Chef to work within their kitchen under the Executive Chef.This Senior Sous ...

Prepping and plating restaurant quality food for some of the UK's most prestigious and high-profile events, the successful candidate will work very closely with the Executive Head Chef, Head Chef ...

Career progression to Head Chef / Exec Chef / Development Roles A stunning events space in central London is on the lookout for a Sous Chef - the ideal background is for this role is any Sous Chef ...

As Pastry Sous Chef you will assist the Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. You will ensure the highest standards of food ...

Ensuring the smooth running of your area of work, and working together with all team members and the Executive / Head Chef * Worked in a fast-paced environment previously * Assisting your team with ...

As a Sous Chef you will be supporting the Head & Exec Chef with the day to day running of this large and very busy operation. You will be responsible for the site's restaurant offering, which is a ...

Head of Food - High Volume Casual Dining Group - up to 120k London + National Job Role: Head of ... Lead the Food team of executive chef and operations chefs * Looking for growth in food sales 10-15 ...

Lead the Food team of executive chef and operations chefs. * Looking for growth in fo... ZIPC1_UKCT

The Junior Sous Chef will be supporting the Head & Executive Chef with the day to day running of the kitchen, managing a team of 12 Chefs. You will be catering for up to 1000 covers per day, so this ...

The Sous Chef will be supporting the Head & Executive Chef with the day to day running of the kitchen, working alongside a team of 14 Chefs. You will be catering for up to 800 covers per day, so this ...

Work closely with the Exec Head Chef on menu development and to ensure food quality and consistency is always where it should be. * Evaluate changes in guest needs, the guest mix and competitive set ...

The award-winning cuisine is just as impressive as those views and the classic French menu is overseen by Executive Head Chef - Damien Rigollet who has been with us since 2005. This destination ...