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Closing date: 13-10-2025 Funeral Arranger £25,369 (£13.01 per hour) plus benefits Full time 37.5 hours per week, Monday to Friday 9am-5pm. Caversham, RG4 8AU You can apply for this job on your mobile in a few simple steps – no CV needed. Join our friendly team and help families say the perfect goodbye to loved ones. You don’t need previous experience in the funeral industry to apply as we provide full training and ongoing support so you’ll have all the tools you need for your new role. You’ll also benefit from a competitive salary, an excellent pension scheme, and discounts on a range of Co-op products and services. Find the kind of job satisfaction you didn’t think was possible. Apply today. What you’ll do

Assist in the preparation and serving of food and beverages to guests in an efficient and pleasant manner. Support the Food and Beverage team in all operational duties, including setting up and clearing tables, restocking supplies, and assisting with inventory management. As a Food and Beverage Supe

This is a fantastic opportunity for a talented culinary professional who thrives in a fast-paced environment and enjoys delivering high-quality food with consistency.Lead and inspire the kitchen team to deliver exceptional food and service.Oversee menu planning, food preparation, and presentation to

Job Description Bee Happy Recruitment are seeking a talented and experienced Head Chef to lead our Clients kitchen team and oversee all aspects of food production and preparation.

You will teach Food Preparation and Nutrition across Key Stages 3 and 4, encouraging students to explore healthy lifestyles, cooking techniques, and the science of food. Your Role as Food Tech Teacher:. An enthusiastic and skilled Food Tech specialist who is committed to inclusive, engaging teaching

You will also support coursework and practical assessments for GCSE Food Preparation and Nutrition. Your Role as Food Technology Teacher:. You will deliver engaging lessons in Food and Nutrition at KS3 and KS4, helping students develop confidence in the kitchen as well as an understanding of nutriti