As a Kitchen Assistant, you will be experienced with food preparation and catering in accordance with Health and Safety and Food Standard regulations. Monitor and maintain kitchen cleaning schedules ...
Prepare and assemble a variety of food items according to established recipes and standards, as well as cutting fruits. * Provide friendly and efficient service to customers at the counter, taking ...
To participate in the catering provision as agreed with the Catering Manager, this may include the handling of all foods within the catering section and the preparation of dishes/food items for ...
Support with food preparation, serving, washing up and cleaning. * Work to the highest standards of food safety and follow HSE requirements. * Ensure food is prepared with regard and attention to ...
About the role 0 Role Responsibility Ordering of Stock for food preparation and vending machines Responsibility for Stock Management and Stock Control Code checking and checking quality of stock ...
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NB This may include the handling of all foods within the catering section and the preparation of dishes/food items for service. Line manager: Catering Manager Main duties and responsibilities: To ...
Aswell as food preparation, you must be confident to set up for lunch times, clean and disinfect all tables, chairs and appliances, Serving Pupils and Staff & food preparation for the next day. If ...
Catering qualification Food Hygiene Certificate Paediatric First Aid (Desirable) Some of the Nursery Cook responsibilities will include: To ensure the prepare healthy meals for children adhering to ...
Prepare food for staff lunches twice a week and ensure full menu availability daily. * Handle café stock, including ordering, rotation, and addressing supply issues. * Arrange room setups for ...
Knowledge of Basic Food Preparation (essential) * Knowledge of menu planning and costing Where you will be working: The Lakefields Neurological Centre is a brand-new 22-bed service that delivers ...
Thats why were looking for someone whos committed to maintaining the highest standards in the kitchen and during the food preparation process. You should be reliable, considerate and caring in your ...
To ensure all food prepared meets Food Hygiene Standards and ensure that safe methods of work are always used. Be aware of the legal requirements of health and safety legislation, including, but not ...
Assisting the food technology department in preparing and setting up practical lessons. * Ensuring all necessary equipment and ingredients are readily available for practical classes. * Assisting ...
Lead and motivate a team of engineers to minimise downtime of food preparation machinery * Formulating preventative maintenance schedules for the safe, efficient, and effective operation of ...
Provide guidance to all kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating * Oversee and organizes kitchen stock and ingredients * Ensure a first ...
Ideally, professional experience with food preparation * Methodical & practical thinker * Previous experience of working in a food manufacturing or distribution environment will be a distinct ...
Knowledge of food preparation for special dietary needs, i.e. vegetarian, cultural * Ability to work with children in preparing simple snacks and baking preparation * Ability to work as part of a ...
Day to day Food and Beverage service at the Club ... Preparation and service of drinks i.e. wine, spirit and mixer, juices. * Bar cleanliness and ...
... Preparation, Food Hygiene.
Based on their food preferences, we involve them as much as possible in food preparation. We also support our clients with activities of daily living. We cater for a wide range of clients, who ...
Uphold consistency and excellence in food preparation throughout all culinary activities. * Set up and stock stations with all necessary supplies * Collaborate with colleagues to ensure adherence to ...
JOB PURPOSEResponsible for their own food preparation section and controlling cooking and service operation and aiding the Sous Chefs as part of daily activities to help re-modelling menus ...
Knowledge of food preparation for special dietary needs i.e. vegetarian, cultural. * Ability to work with children in preparing simple snacks and baking preparation. * Ability to work as part of a ...