Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks....
Lead auditor for HACCP, with exposure to TACCP and VACCP * Six Sigma (or related) qualification would be advantageous quality, compliance, corporate, global, QMS, QC, QA, head, senior, director ...
A strong understanding of HACCP principles and ideally Lead Auditor qualified This is a fantastic opportunity for a talented Quality Manager to join a rapidly growing organisation where no two days ...
Knowledge of Legislative requirements to include healthy eating, allergens, COSSH, HACCP. * Strong customer service skills * Experience of managing a team or deputising for management Who You Are
... HACCP - Familiarity with food safety regulations - Willing to apply for a Health Certificate If you are interested in this role, please apply online or call Mihaela on 02030060777 JBRP1_UKTJ
Qualified COSHH, Food Safety Level 2 and HACCP Level 2. * Significant experience in hygiene supervision or management role within the food manufacturing, preferably high care or high risk
Strong knowledge of food safety regulations (HACCP, GMP, etc.). * Excellent leadership, communication, and problem-solving skills. * Ability to manage multiple projects and meet deadlines
Proficient training in Food Safety, Health & Safety and HACCP. Apply now to be considered for this Head Chef role.
... 3 HACCP • Level 3 Food Safety • Auditor Qualification • Recognised allergen qualification • A basic understanding of customer codes of practice (eg: allergen, labelling and coding, and ...
Knowledge of food safety management systems and certifications (HACCP, BRC, Organic). * Strong analytical skills and attention to detail. * Excellent communication and organizational skills
HACCP and SALSA trained. * Prior people leadership experience and the ability to coach and provide feedback to cross-functional stakeholders. * An effective communicator with experience working ...
It is important that someone has experience in centralised distribution systems, supplier management, an understanding of HACCP and quality procedures, advanced knowledge of food hygiene practices ...
Actively support the allergen management system and contribute to the HACCP management system as required To ensure processes, procedures and risk assessments are managed and maintained in compliance ...
... of HACCP NEED TO DO Manage the kitchen in the Head Chef's absence Assist Head Chef in menu development Work with fresh produce to deliver high quality and wholesome dishes cooked at the highest ...
