Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. ...
Chair the HACCP forum and oversee safety training. Profile * Extensive food safety experience in a hospitality or multi-site food environment. * Strong knowledge of HACCP, ISO 22000, and food safety ...
Ensure HACCP concept and Good Hygiene Practices are met at all levels. * Liaising with the compliance department on any issues * Oversee and plan cleaning processes as needed. The above list is not ...
Management the HACCP system * Line management & training * Advising on relevant legislation, food safety issues, legislative, scientific and technical developments and Industry Codes of Practice * Co ...
Lead auditor for HACCP, with exposure to TACCP and VACCP * Six Sigma (or related) qualification would be advantageous quality, compliance, corporate, global, QMS, QC, QA, head, senior, director ...
Supporting the Manager in completing HACCP documentation and ensuring store cleanliness * Reporting any malfunctions of store equipment Requisiti * Contagious passion for Italian food and gastronomic ...
Good working knowledge of HACCP, Food Safety, GMP and Quality Management Systems * If you are on the market for a new role and feel you have the right experience please apply with an up to date CV or ...
Ensure compliance with inhouse HACCP and food hygiene, health, and safety systems to ensure compliance * Ensuring that all ingredients and supplies are properly stocked and stored * Ass... ZIPC1_UKCT
HACCP and COSSH trained * Extensive SALSA experience * Excellent communication and influencing skills to develop strong relationships internally and externally whilst being flexible when necessary
Collaborate with the Site Technical Manager to meet technical goals, support food safety culture, and deliver food safety training (HACCP, Internal Audits). About You * A degree or equivalent in Food ...
Ensure compliance with health regulations and HACCP standards; conduct regular kitchen inspections. * Inventory Control: Monitor stock levels, maintain supplier relationships, and optimize inventory ...
You will be required to have UK food manufacturing experience, knowledge of HACCP, TACCP, VACCP and exposure to BRCGS and retailers systems would be advantageous. Food Technology/Food Science or ...
Ensure the HACCP procedure according to the company food safety management is maintained and complied with. * Prepare and cook sufficient food to meet guests needs. * Prepare and cook sufficient food ...
... HACCP level 2/3 Able to work in cold environment Ability to work with little or no supervision while meeting high-performance standardsResponsibilities Ensure food safety and quality objectives are ...
Proficient training in Food Safety, Health & Safety and HACCP. Apply now to be considered for this Head Chef role.
... HACCP, as well as COSSH trained.You will report to the Head and Sous Chef and will work closely together to ensure the kitchen team are thriving and the menu offered reflects the demand and style of ...
Knowledge of food safety management systems and certifications (HACCP, BRC, Organic). * Strong analytical skills and attention to detail. * Excellent communication and organizational skills
... HACCP level 2/3 Job Types: Full-time, Permanent Pay: £26,000.00-£28,000.00 per year Benefits: * Company pension * On-site parking Work Location: In person Contact : HR@bombayhalwa.com
Strong knowledge of food safety regulations (HACCP, GMP, etc.). * Excellent leadership, communication, and problem-solving skills. * Ability to manage multiple projects and meet deadlines
... HACCP. • Ensure minimum wastage occurs within the kitchen, implementing ideas for reducing wastage wherever possible. • Carry out monthly stock takes, inputting data into Kafoodle for review by ...
Preparing all potentially hazardous foods at the correct temperature according to the HACCP guidelines. * Following appropriate personal hygiene procedures to ensure food served to guests is safe for ...
It is important that someone has experience in centralised distribution systems, supplier management, an understanding of HACCP and quality procedures, advanced knowledge of food hygiene practices ...
Up to date on current Health & Safety legislation, food hygiene regulations and COSHH & HACCP * Ability to lead and motivate a small team to deliver a seamless, memorable guest experience
