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Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a bank Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Good understanding of HACCP NEED TO DO Manage the kitchen in the Head Chef's absence Assist the Head Chef in menu development Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and development A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be

Chef - £14.26 per hour Full-time: 40-42 hours per week * No late nights * One Friday or Saturday evening off * Live-in accommodation available Make a real difference while building your career. We're looking for a motivated Chef to help deliver high-quality, nutritious meals and an excellent dining experience in a fast-paced, lively environment. As part of the team, you'll play an important role in creating unforgettable learning and adventure experiences for young people. We value our people-your hard work is matched with genuine support, opportunities for growth, and a commitment to your wellbeing and career development. Main Purpose of the Role To deliver appetising, nutritious meals while ensuring exceptional customer service and maintaining high standards for safety, compliance, and food quality. Key Responsibilities Compliance Ensure all food preparation and service follows health & safety, food safety/HACCP, allergen management, and standards. Follow correct procedures for storing, preparing, cooking, and serving food, including labelling and temperature checks. Maintain excellent hygiene and cleanliness, completing cleaning schedules and identifying improvements. Accurately complete due diligence records and take corrective actions where needed. Operate safely using standard operating procedures, HACCP plans, Safe Systems of Work, and relevant training. Customer Focus Provide high-quality me...

Chef - £14.26 per hour Full-time: 40-42 hours per week * No late nights * One Friday or Saturday evening off * Live-in accommodation available Make a real difference while building your career. We're looking for a motivated Chef to help deliver high-quality, nutritious meals and an excellent dining experience in a fast-paced, lively environment. As part of the team, you'll play an important role in creating unforgettable learning and adventure experiences for young people. We value our people-your hard work is matched with genuine support, opportunities for growth, and a commitment to your wellbeing and career development. Main Purpose of the Role To deliver appetising, nutritious meals while ensuring exceptional customer service and maintaining high standards for safety, compliance, and food quality. Key Responsibilities Compliance • Ensure all food preparation and service follows health & safety, food safety/HACCP, allergen management, and standards., • Follow correct procedures for storing, preparing, cooking, and serving food, including labelling and temperature checks., • Maintain excellent hygiene and cleanliness, completing cleaning schedules and identifying improvements., • Accurately complete due diligence records and take corrective actions where needed., • Operate safely using standard operating...

Chef - £14.26 per hour If you want to know about the requirements for this role, read on for all the relevant information. Full-time: 40-42 hours per week * No late nights * One Friday or Saturday evening off * Live-in accommodation available Make a real difference while building your career. We're looking for a motivated Chef to help deliver high-quality, nutritious meals and an excellent dining experience in a fast-paced, lively environment. As part of the team, you'll play an important role in creating unforgettable learning and adventure experiences for young people. We value our people-your hard work is matched with genuine support, opportunities for growth, and a commitment to your wellbeing and career development. Main Purpose of the Role To deliver appetising, nutritious meals while ensuring exceptional customer service and maintaining high standards for safety, compliance, and food quality. Key Responsibilities Compliance Ensure all food preparation and service follows health & safety, food safety/HACCP, allergen management, and standards. Follow correct procedures for storing, preparing, cooking, and serving food, including labelling and temperature checks. Maintain excellent hygiene and cleanliness, completing cleaning schedules and identifying improvements. Accurately complete due diligence records and take corrective actions where needed. Operate safely using standard operating procedures, HACCP plans, Safe Systems of Work, and relevant training. Customer Focus Provide high-quality meals for guests, colleagues, and visitors, including those with medical dietary needs. Ensure meal preparation, presentation, and service remain consistent and appetising throughout shifts. Manage and oversee the provision of safe, suitable meals for those with specific dietary requirements. Run pre‑shift briefings covering dish details, portion sizes, allergens, and any special requirements. Monitor food quality during service and address issues proactively. Colleague & Commercial Responsibilities Support the development of Assistant Chefs and Catering Assistants; lead the team when the Catering Manager or Head Chef is absent. Manage stock during shifts and prepare food in line with production plans, focusing on waste reduction and cost control. Use Nutritics recipe management software for accurate scaling and safe food handling. Maintain equipment, delegate tasks effectively, and help ensure a safe, productive working environment. Self‑Management & Professional Development Work with Catering Management to accurately report dietary needs and action post‑audit improvements. Act as a positive role model for junior team members and maintain ongoing personal development. Attend departmental meetings, support centre operations, and respond effectively to emergencies. Centre‑Wide Support Contribute at a senior level to the overall operation of a residential activity centre. xrnqpay Assist other departments as needed and support colleagues, guests, and visitors across the centre. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people

Site Engineer (Night Shift) Salary: £45,000 Hours: 40 hours per week Shift Pattern: Sunday to Thursday, 22:30 – 07:30 We are currently seeking a skilled and motivated Site Engineer to join our operational team on a permanent night shift basis. This is an excellent opportunity for a multi-skilled engineer with both mechanical and electrical experience to play a key role in maintaining and improving production performance. The Role As a Site Engineer, you will be responsible for ensuring optimum production asset availability and minimising downtime across site. You will respond promptly to breakdowns, carry out planned preventative maintenance (PPM), and support continuous improvement initiatives. Key responsibilities include: * Maintaining plant performance to agreed targets (aiming for 100% availability) * Diagnosing faults, including PLC fault finding * Completing planned maintenance and daily checks in line with manufacturer schedules * Responding to and prioritising breakdowns and work orders * Supporting production teams to optimise line efficiency * Assisting with machine operation training where required * Completing maintenance projects, modifications, and process improvements * Managing spare parts, documentation, and contractor activities * Promoting high standards of safety, hygiene, and quality across site * Encouraging teamwork and open communication between departments About You * Minimum Level 3 Engineering qualification (Electrical/Mechanical or similar) * Strong mechanical and electrical experience * Experience within FMCG operations (preferred) * PLC fault finding and diagnostics experience * Good understanding of health & safety practices * Knowledge of food safety, HACCP, and allergen handling (beneficial) * Strong analytical, planning, and communication skills * Proficient in Microsoft Word and Excel * Ability to work independently and as part of a team * Resilient, flexible, and committed to high standards If you are a proactive and driven engineer looking to join a fast-paced manufacturing environment, we would love to hear from you

Site Engineer (Night Shift) Salary: £44,824 per annum Hours: 40 hours per week Shift Pattern: Sunday to Thursday, 22:30 – 07:30 We are currently seeking a skilled and motivated Site Engineer to join our operational team on a permanent night shift basis. This is an excellent opportunity for a multi-skilled engineer with both mechanical and electrical experience to play a key role in maintaining and improving production performance. The Role As a Site Engineer, you will be responsible for ensuring optimum production asset availability and minimising downtime across site. You will respond promptly to breakdowns, carry out planned preventative maintenance (PPM), and support continuous improvement initiatives. Key responsibilities include: * Maintaining plant performance to agreed targets (aiming for 100% availability) * Diagnosing faults, including PLC fault finding * Completing planned maintenance and daily checks in line with manufacturer schedules * Responding to and prioritising breakdowns and work orders * Supporting production teams to optimise line efficiency * Assisting with machine operation training where required * Completing maintenance projects, modifications, and process improvements * Managing spare parts, documentation, and contractor activities * Promoting high standards of safety, hygiene, and quality across site * Encouraging teamwork and open communication between departments About You * Minimum Level 3 Engineering qualification (Electrical/Mechanical or similar) * Strong mechanical and electrical experience * Experience within FMCG operations (preferred) * PLC fault finding and diagnostics experience * Good understanding of health & safety practices * Knowledge of food safety, HACCP, and allergen handling (beneficial) * Strong analytical, planning, and communication skills * Proficient in Microsoft Word and Excel * Ability to work independently and as part of a team * Resilient, flexible, and committed to high standards If you are a proactive and driven engineer looking to join a fast-paced manufacturing environment, we would love to hear from you

Exciting Opportunity for a Process & Development Technologist – Food & Beverage Are you passionate about food technology and ready to kickstart your career in a fast-paced, innovative environment? Join our team as a Process & Development Technologist and play a key role in ensuring our factory processes meet the highest standards while continually exceeding customer expectations! Location: Headcorn, Kent Hours: 40 hours per week, Monday to Friday Starting Salary: £28,000 What You’ll Do: * Collaborate closely with the NPD and Technical teams to stay on top of customer briefs and ensure smooth product development. * Assist with product design assessments and process feasibility evaluations. * Lead daily trial activities, testing new raw materials, and preparing process control documentation in advance. * Post-trial, you'll manage product information like re-heat instructions, sensory assessments, freeze suitability, and quality standards to ensure a seamless product launch. * Be part of the action! Attend product photography sessions and prep for exciting new product launches. * Get hands-on with recipe and equipment setup to ensure every new product is ready for production. * Visit supplier sites to build relationships and ensure that raw materials meet the required standards. * Liaise directly with customers, ensuring their needs are met and building strong partnerships. Who We’re Looking For: * Ideally, 2 years’ experience in food manufacturing, processes, and equipment OR you could be a recent Food Technology graduate or someone with relevant placement experience. * A true passion for food development and a keen eye for detail. * Qualification in Food Technology or a related field. * Experience with HACCP (training will be provided) and a Food Hygiene Certificate (training provided too!). * A driving license and access to your own transport (you’ll be visiting supplier sites and other locations occasionally). This is an incredible opportunity to gain hands-on experience and make a real impact in the world of food development. Ready to bring your passion for food to life? Apply now for more information

The role involves conducting audits, supporting HACCP, and working closely with production teams. Ideal candidates have experience in food manufacturing and HACCP qualifications.

A leading global assurance provider is seeking an experienced Audit Professional to conduct ISO9001 and food safety audits in the United Kingdom.The ideal candidate should possess at least 8 years of experience and a relevant bachelor's degree, alongside excellent communication skills and the abilit

A leading global consumer goods company seeks a Qualified Person / Senior Quality Assurance Manager in Weybridge, UK.This role is vital in ensuring product quality and compliance with UK regulations in food supplements.Responsibilities include acting as Qualified Person, leading quality governance,

A leading FMCG company is seeking a Technical Manager to join their London team on a hybrid basis.The successful candidate will ensure compliance with food safety standards and oversee technical processes.Responsibilities include managing BRC certification, supplier audits, and product development.T

Ideal candidates will have strong knowledge of GMP, HACCP, and tracing in manufacturing environments.

An educational institution in London is looking for a Sous-chef to join their team on a full-time basis.The role involves managing meal production, supervising kitchen staff, and ensuring compliance with food hygiene standards.Candidates must have strong cooking techniques, knowledge of H.Benefits i

This role involves maintaining and improving the Quality Management System, ensuring compliance with BRC standards, and leading the HACCP function.