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Chef - New Brighton Line Chef - Prezzo Italian "Put Your Heart Into It" 12.50 - 13 per hour, depending on experience and skill level - plus tronc & perks! Are you ready to put your heart into every dish you create? At Prezzo Italian, we're looking for a talented Chef who thrives in a vibrant environment, where every plate is crafted with passion, precision, and pride. Join us and be part of a team that embodies HEART culture, bringing people together with memorable food experiences. With our structured training and supportive team environment, you'll grow your skills step by step - starting with one section as a Chef 1, building confidence across two as a Chef 2, and mastering all three to become a Chef 3. At every stage, you'll be guided, encouraged, and celebrated as you put your heart into every dish and every shift. What You'll Do: • Deliver exceptional dishes that make every guest feel special, as part of our Hospitality Magic ethos., • Take full responsibility for your creations, ensuring each plate meets our high standards of excellence., • Help keep a safe, clean, and well-organised kitchen by following Prezzo Italian's food safety and hygiene standards, including HACCP policies., • Be an active participant in the local scene, connecting with guests and creating lasting relationships., • Support stock control by sticking to portion guidelines and helping reduce waste. You'll also make sure all kitchen paperwork - like temperature checks and cleaning records - is completed accurately and on time, so every dish is served with pride and confidence, • Continuously challenge yourself to improve, accept feedback, and show resilience in a fast-paced kitchen., • Work with your teammates, support one another, and celebrate team achievements.What We're Looking For A passion for cooking and a love for creating memorable dining experiences. • Experience in a similar role, with a strong commitment to quality and detail., • A positive attitude and the ability to thrive in a team-oriented environment., • Flexibility with work hours, including weekends and bank holidays. Why Join Prezzo Italian? * Access structured training and clear career pathways to advance your skills and career. • Enjoy competitive pay, tronc/tips, benefits, and recognition for your dedication and hard work., • Flexible shifts and a supportive environment to help you balance work with personal life., • Perks that matter - like free meals on shift, big discounts for you and your loved ones, your birthday off, wellbeing support, and access to exclusive hospitality rewards.

Description PM shift - Monday to Friday 2pm-10:30pm Health, Safety & Environment Ensure full compliance with health, safety, food safety, and environmental regulations across all shift activities Maintain adherence to GMP, HACCP, allergen controls, and site quality standards Monitor and enforce

My job Quality Manager Location: Attleborough Contract: Full-time, Permanent Are you passionate about food safety, ambitious about quality, and motivated to lead a high-performing team? We're looking for a Quality Manager to drive standards, lead audits, and shape a culture where quality and safety come first. What You'll Be Responsible For Lead Food Safety & Quality • Champion a strong food safety and quality culture across the site., • Reduce risks through the Technical Excellence agenda and "Go for Zero.", • Ensure the team is trained, supported and equipped to work safely., • Track and improve food safety & quality KPIs.Drive Technical Excellence, • Achieve strong audit outcomes (BRC/OPEX MS - A+ or Green)., • Lead customer and external audits., • Embed internal and external technical standards across the site., • Provide expert support in investigations and root cause analysis., • Lead the Food Safety & Quality Culture programme., • Deliver Food Defence requirements., • Act as a HACCP team member.Develop & Lead the Quality Team, • Build robust succession and development plans., • Communicate goals clearly through MySuccess and team forums., • Recognise strong performance a...

Technical Manager - Lincoln Ready to take your food safety and technical expertise to the next level? A leading UK food manufacturer is looking for a Technical Manager to join their senior management team in Lincoln. This isn't just another role , it's a chance to shape technical strategy, drive quality and food safety excellence, and lead high-performing teams that make a real impact every day. Why this could be your next career move: If you're looking to step into a high-impact role where your decisions genuinely matter, this is it. You'll be at the heart of site operations, influencing quality, safety, and compliance while working alongside a supportive, ambitious senior team. Plus, with a culture focused on development and collaboration, you'll have the chance to grow your leadership skills and make a visible difference across the business. What you'll be doing: Leadership & Team Development • Lead the site QA team (intake, raw materials, and factory) and manage all QA processes., • Oversee day-to-day Hygiene activities alongside the Group Hygiene Manager., • Build, coach, and inspire strong teams with clear objectives and a focus on continuous improvement., • Play an active role in senior management discussions, contributing to both operational and technical strategy., • Own and develop the site Quality Management System, keeping compliance with BRCGS, retailer, and industry standards., • Lead third-party audits and host customer visits with confidence., • Manage HACCP and TACCP plans alongside the Technical Services Manager to ensure product safety and integrity., • Partner with operations to balance commercial goals with technical and food safety requirements., • Monitor, report, and drive improvement against internal and customer KPIs., • Lead site-level Quality Improvement Plans., • Build strong relationships with stakeholders, including customers, suppliers, and group technical teams., • Proven experience in a senior food safety or technical management role in fresh produce or food manufacturing., • HACCP and Food Safety qualifications., • Strong knowledge of relevant codes of practice, third-party, and retailer standards., • Operational understanding with commercial awareness., • Excellent communication and leadership skills with the ability to motivate teams., • 4.5 day working week - finish at 12:30pm on Fridays, • 25 days annual leave plus bank holidays, • Company bonus scheme, • Enhanced pension contributions, • Life assurance & critical illness cover, • Onsite parking, • Employee discounts platform, • Long service celebrations, • Employee Assistance Programme, • Electric salary sacrifice car scheme, • Flu vaccines, • Refer a friend scheme Why Join? You'll be part of a business that values integrity, continuous improvement, and team spirit. They invest in their people, providing opportunities for professional development and career progression, all while enjoying a supportive, collaborative culture Apply now: JBRP1_UKTJ

If youre a Food Safety Auditor who knows BRCGS inside out and thrives on driving standards, this is your opportunity to take ownership of the internal audit programme across a busy manufacturing operation. Reporting to the Technical Manager, this is a critical role in protecting compliance, strengthening safety culture and supporting continuous improvement across multiple sites Whats in it for you • Salary of £35,000 - £40,000 + Benefit Package, • High-visibility role within the Technical team, • Full ownership of the internal audit programme, • Direct exposure to BRCGS and major retailer standards, • Involvement in external audit hosting and retailer engagement, • Leading and conducting internal audits to verify compliance with company policies, BRCGS and retailer standards, • Managing and maintaining the internal audit schedule across QMS and retailer requirements Identifying non-conformances, logging them electronically and driving corrective and preventative actions, • Assigning actions and deadlines to relevant stakeholders and tracking closure, • Communicating monthly audit updates to senior management, • Supporting GAP analysis against new versions of standards, • Food Hygiene Level 3 minimum, • HACCP Level 3 minimum, • Proven experience in food manufacturing, • BSc in Food Science, • Strong working knowledge of BRCGS and UK legislation, • Experience with UK retailer standards (e.g. Tesco, Lidl), • Internal auditing qualification, • Strong analytical skills with the ability to identify root causes and trends JBRP1_UKTJ

My job Quality Technologist Location: Carrickmacross Are you passionate about food safety and ready to make a real impact in a fast-moving food manufacturing environment? We're looking for a motivated Quality Technologist to help us deliver outstanding product quality and support our drive for technical excellence. What You'll Do • Be a key technical partner to operations, ensuring all products meet the highest food safety and customer standards., • Champion a strong quality culture across the site through line walks, checks and coaching., • Support customer, internal and external audits, ensuring quick, effective follow-up and compliance., • Lead and support technical projects such as hygiene and allergen validations., • Manage supplier non-conformances and complaints, maintaining accurate records in Foods Connected., • Carry out investigations (e.g. micro issues), using root cause analysis to prevent recurrence., • Deliver training on core technical skills including HACCP, allergen awareness and food hygiene., • Technical/Quality experience in food manufacturing, • Strong knowledge of BRC and food industry standards, • Excellent communication and reporting skills, • Strong problem-solving capability, • Good organisation and attention to detail, • Confident IT skills (Microsoft Office)Desirable:, • Experience leading 3rd-party audits JBRP1_UKTJ

As the site’s Food Safety and HACCP lead, you will act as the primary expert for all food safety matters. You will own the HACCP framework, deliver site‑wide food safety training, manage allergen controls, and support new product development from a food safety perspective. We are seeking a highl

The role involves conducting audits, supporting HACCP, and working closely with production teams. Ideal candidates have experience in food manufacturing and HACCP qualifications.

A reputable care facility in Ormskirk is seeking a dedicated Chef to create nutritious meals for residents.The role requires a strong background in catering with an NVQ Level 2 qualification and experience in a care setting.Responsibilities include collaborating with the Wellbeing Coordinator, maint

A leading global assurance provider is seeking an experienced Audit Professional to conduct ISO9001 and food safety audits in the United Kingdom.The ideal candidate should possess at least 8 years of experience and a relevant bachelor's degree, alongside excellent communication skills and the abilit

A leading global consumer goods company seeks a Qualified Person / Senior Quality Assurance Manager in Weybridge, UK.This role is vital in ensuring product quality and compliance with UK regulations in food supplements.Responsibilities include acting as Qualified Person, leading quality governance,

A major recruitment agency is seeking a Food Safety Specialist in Liverpool to lead HACCP governance at a leading FMCG manufacturing site.

A leading FMCG company is seeking a Technical Manager to join their London team on a hybrid basis.The successful candidate will ensure compliance with food safety standards and oversee technical processes.Responsibilities include managing BRC certification, supplier audits, and product development.T

Ideal candidates will have strong knowledge of GMP, HACCP, and tracing in manufacturing environments.

This role involves maintaining and improving the Quality Management System, ensuring compliance with BRC standards, and leading the HACCP function.

An educational institution in London is looking for a Sous-chef to join their team on a full-time basis.The role involves managing meal production, supervising kitchen staff, and ensuring compliance with food hygiene standards.Candidates must have strong cooking techniques, knowledge of H.Benefits i