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£70,000 -£80,000, Bonus, Benefits A leading and investing Food Manufacturer is currently seeking a site Technical Manager to join their team to oversee and implement robust technical standards, quality assurance processes, and compliance systems. With expert knowledge and strategic influence, they will drive continuous improvement, ensure regulatory compliance, and support the business in maintaining the highest industry standards. This role will work with top retailers, foodservice and lead a technical team for a BRC top rated site. This role will need former meat manufacturing experience. Technical Manager responsibilities include: • Ensure all products meet food safety, quality, and regulatory standards (HACCP, GMP, BRC, customer requirements). Oversee quality control, internal audits, and non-conformance actions., • Optimise production efficiency by overseeing technical processes, equipment performance, and SOP implementation. Drive continuous improvement in manufacturing., • Lead Technical teams, manage budgets, train staff, and foster a culture of safety, hygiene, and continuous improvement. Represent customer and consumer interests., • Ensure adherence to food safety and environmental standards, track key KPIs (efficiency, waste, downtime, quality issues), and drive sustainability initiatives. You will be a Technical Manager with experience working in a Food manufacturing environment. Meat manufacturing experience is essential for this role. To apply please email a cv

Compliance & Quality Technician\nManchester | Hybrid Working (2 Days Office / 3 Days Home)\n£27,000 - £30,000 + Bonus + Benefits\nAre you currently working within Food Manufacturing Quality or Technical and looking for a role that offers more variety, greater exposure to the wider technical function, and genuine hybrid working?\nWe are recruiting for a Compliance & Quality Technician to join an established Technical team supporting a portfolio of premium consumer products supplied globally.\nThis is an excellent opportunity for someone with around 12 months+ experience within a food manufacturing quality, technical or compliance environment who is looking to broaden their experience beyond factory floor quality activities.\nThe Role\nWorking as part of a collaborative Technical team, the position is split broadly between complaints management and product quality/compliance activities.\nKey responsibilities will include:\n Managing customer complaints from receipt through to resolution\n Conducting investigations and root cause analysis\n Liaising with suppliers, manufacturing partners and internal stakeholders\n Monitoring complaint trends and supporting continuous improvement activities\n Responding to technical queries from customers and internal departments\n Coordinating product testing programmes with external laboratories\n Reviewing product testing results and identifying trends\n Supporting product quality, compliance and food safety activities\n Assisting with technical documentation and compliance administration\n Supporting supplier quality and performance initiatives\n Producing reports and KPI information as required\nAbout You\nWe are keen to speak with candidates who have experience within:\n Quality Assurance\n Quality Control\n Technical\n Compliance\n Food Safety\nYou may currently be working as a:\n QA Technician\n Quality Technician\n QA Assistant\n Technical Assistant\n Quality Coordinator\n Junior Technologist\n Technical Administrator\nTo be considered you will ideally have:\n At least 12 months' experience within a food manufacturing quality or technical environment\n Experience of complaint investigations, non-conformances or root cause analysis\n Understanding of HACCP, GMP and food safety principles\n Strong organisational and communication skills\n Good attention to detail and analytical ability\n * Strong Microsoft Office skills\nWhat's In It For You?\nHybrid working (2 days office / 3 days home)\nAnnual bonus scheme\nPrivate healthcare\n25 days holiday plus bank holidays\nAdditional day off for your birthday\nEmployee discount scheme\nWellbeing support initiatives\nProfessional development opportunities\nJoin a supportive Technical team with genuine career development opportunities\nIf you're looking to move away from a traditional factory-based QA role and gain broader exposure across complaints, compliance, product quality and supplier management, we'd love to hear from you

A leading and investing Food Manufacturer is currently seeking a site Technical Manager to join their team to oversee and implement robust technical standards, quality assurance processes, and compliance systems. With expert knowledge and strategic influence, they will drive continuous improvement, ensure regulatory compliance, and support the business in maintaining the highest industry standards. This role will work with top retailers, foodservice and lead a technical team for a BRC top rated site.\n\nThis role will need former meat processing manufacturing experience.\n\nTechnical Manager responsibilities include:\n\n * Ensure all products meet food safety, quality, and regulatory standards (HACCP, GMP, BRC, customer requirements). Oversee quality control, internal audits, and non-conformance actions.\n\n Optimise production efficiency by overseeing technical processes, equipment performance, and SOP implementation. Drive continuous improvement in manufacturing.\n\n Lead Technical teams, manage budgets, train staff, and foster a culture of safety, hygiene, and continuous improvement. Represent customer and consumer interests.\n\n * Ensure adherence to food safety and environmental standards, track key KPIs (efficiency, waste, downtime, quality issues), and drive sustainability initiatives.\n\nYou will be a Technical Manager with experience working in a Food manufacturing environment. Meat manufacturing experience is essential for this role.\n\nTo apply please email a cv

Job details Bank Cook The home EachStep Care Blackley is a 60 bedded purpose built specialist dementia care service, that provides respite, residential, nursing and end of life care. The home brings together modern dementia-friendly environment design, leading person-centred care approaches, a significant focus on involving the local community, and a commitment to making a social impact in the Manchester area. Key Responsibilities Meal Preparation & Service Plan and prepare daily meals (breakfast, lunch, dinner, snacks) for residents Cater for special dietary requirements (e.g., diabetic, low-salt, vegetarian, allergies, texture-modified diets) Ensure meals are appetising, well-presented, and served on time Prepare meals for staff if required Menu Planning Create varied, seasonal menus in line with nutritional guidelines Consult with residents and care staff about preferences and feedback Adjust menus to accommodate cultural or religious needs Food Safety & Hygiene Comply with food hygiene regulations (e.g., HACCP principles) Maintain a clean, safe kitchen environment Monitor food storage, stock rotation, and temperature checks Keep accurate records (cleaning schedules, fridge/freezer temps, etc.) Stock Control Order food supplies and manage kitchen inventory Minimise waste and oper...

In the UK, Mller develops, manufactures and markets a wide range of branded and private label dairy products made with milk from more than 1,700 British farmers. CLAS Desirable Pipetting skills HACCP L2 In depth Micro and dairy Chemistry knowledge Compensation andBenefits: In return for your contrib

Quality Controller - Food Production Location: Trafford Park Pay Rate: £13.17 per hour Hours: 47.5 hours per week, Monday to Friday We are currently recruiting for an experienced Quality Controller to join a busy food production facility in Trafford Park, specialising in chicken processing. This is an excellent opportunity for a quality-focused individual with previous food manufacturing experience to become part of a growing team committed to maintaining the highest food safety and quality standards. Shift Pattern: 6:30am - 4:30pm, Monday to Friday OR 4:45am - 2:45pm, Monday to Friday Key Responsibilities Carry out quality checks throughout the production process. Monitor product quality and ensure compliance with company standards. Complete quality control documentation accurately and efficiently. Conduct inspections of raw materials, in-process products, and finished goods. Ensure food safety, hygiene, and GMP standards are maintained at all times. Identify and report quality issues and support corrective actions. Work closely with production teams to ensure compliance with customer and regulatory requirements. Requirements Previous experience working as a Quality Controller, Quality Assurance Assistant, or similar role within a food production environment. Good understanding of HACCP principles and food safety standards. Experience completing quality documentation and records. Strong attention to detail and ability to work in a fast-paced environment. Good communication and organisational skills. Experience within poultry, meat, or food manufacturing would be advantageous. Benefits Full-time, ongoing work. Monday to Friday schedule - weekends free. Opportunity to work within an established food manufacturing business. If you have previous Quality Control experience within food production and a strong understanding of HACCP, we'd like to hear from you. Apply today to be considered

The Role... At Soho House, a Senior Chef de Partie supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. Y ou will be instrumental in preparing, cooking, and presenting exceptional dishes in line with the club's food philosophy. Y our main responsibility is to demonstrate technical expertise , a strong understanding of kitchen operations, and a proactive attitude towards training, hygiene, and consistency. You will contribute to menu development, ensure compliance with allergy procedures and dietary requirements, and act as a role model to more junior kitchen staff. . What's in it for you? Weekly Pay Team meal whilst on shift prepared by our chefs Soho Friends Membership 50% Team discount on Food & Drink, 7 days a week Staff Room Rates Health Cash Plan (option to up to 2 additional dependents) Dental Plan (option to add up to 2 additional dependents) Birthday Day Off after 1 years' continuous service Up to 50% Staff Discount on Cowshed & Soho Home In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice. Free Counselling Sessions Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate. Continuous training to develop yourself personally and professionally Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to. Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career Key duties... Prepare, cook, and present dishes within your section to the highest standards in quality, consistency, and presentation. Support the Sous Chef and Head Chef in delivering efficient and well-organized service during busy periods and events. Ensure full compliance with all food safety, allergy, hygiene, and health standards, including HACCP and company policies. Take ownership of mise en place and prep tasks, ensuring all elements are ready and of high quality for service. Assist in the training and mentoring of Commis Chefs and Demi Chefs de Partie, helping to develop their technical skills and kitchen knowledge. Attending regular meetings with front and back of house teams to learn about any menu or service changes and specials alongside daily tastings. Assist in preparation of team meals as requested, considering dietary needs and variety. Demonstrate a proactive attitude towards learning, improvement, and teamwork. Supporting with the deep cleaning of the entire kitchen before close. Wrapping unused items and storing them in proper area at the end of service. What we are looking for... A successful Senior Chef de Partie for Soho House will ideally have up to 2 years' experience in a busy high-profile venue and a natural flair for first class service. You'll be reliable, friendly and happy to be a key part of the team that strives for success. Minimum of 2+ years' experience in similar capacity Passion for food, attention to detail, and a strong desire to learn and grow. Understanding of basic food safety and hygiene practices. Good communication and teamwork skills. Positive, proactive, and respectful attitude in a busy kitchen environment. Culinary qualification (e.g., NVQ Level 1 or 2) is a plus but not essential. Must be able to demonstrate competency as outlined in the training schedule and Club School Must be able to work flexible shifts and schedules, including weekends and holidays as needed Ability to take direction, work in a team environment and autonomously The salary range for this role if filled within the UK is listed below. The range for the position in different geographies may vary based on market differences. Pay Range £17.50 - £17.50 GBP TPBN1_UKCT

Great food in the workplace isn't simply about fuel.It's about increasing productivity and improving performance; it's about happy motivated people and inspiring environments. Our customers are at the heart of everything we do - we live to bring food and people together. Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.Come and join our award winning teams - we are currently recruiting for a Sous Chef to join our team at Booking.com. Shift Pattern: Monday-Friday, 7:00-15:30, 40 hours per week Salary: £34,000 per annum Location: M3 3BG Key Responsibilities: Support the Head Chef in leading a busy kitchen operation, ensuring high standards of food quality and presentation. Supervise and develop a team of 3 Chef de Parties, providing guidance and support throughout service. Take full responsibility for the kitchen in the Head Chef's absence, managing service, team performance and daily operations. Deliver high-quality plated main courses while catering to a significant and growing vegan offering. Maintain excellent food safety, hygiene and HACCP standards at all times. Lead by example during busy service periods, remaining calm and organised in a high-volume environment. Build strong relationships with colleagues, demonstrating excellent people management and communication skills. Support stock control, ordering and minimising waste to achieve financial targets. What's in it for you? Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy. Personal Development and Training opportunities Life assurance scheme Pension scheme Holiday allowance Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion Eye care A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance Family friendly support Regular social events and communication with our leaders A holiday purchase scheme Volunteering days Professional subscriptions Recognition schemes and people awards Long service awards Access to some great high street discount vouchers TPBN1_UKCT

Chef De Partie Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge, while also providing exposure to senior team members who can mentor you along the way. We are committed to promoting from within, so your dedication can lead to exciting internal opportunities. If you are ready to enhance your career and make an impact in a supportive environment, join us at Dalata Hotel Group! Benefits Free employee meals on duty 50% Off F&B in all properties €/£60 employee rate on rooms for all Dalata owned hotels 30% off Friends & Family rate Extra AL day for every year worked (5 extra days to maximum of 5 days) Employee Assistance Programme. Cycle to Work Scheme/Transport Schemes Pension access (Ask your HR Manager for local pension information) Development Opportunities through our Dalata Academy- support your career journey Staff Appreciation Initiatives, Fun Team Building Activities and regular charity events Your Job Assist the Head Chef & Sous Chef with the overall running of the kitchen. Take direction from department managers and to assist in the monitoring of food quality and hygiene standards. Follow the talented Head Chefs example of excellence and efficiency. Adhere to HACCP regulations at all times Support your fellow kitchen staff in observing appropriate systems of hygiene during food preparation and storage. What Youll Need Have previous experience working within hotels or in a similar role. Have a passion for and genuine interest in food. Have a mature and pleasant manner for dealing with customers and team members. Be a team player. Be able to work under pressure in a busy kitchen. Have good knowledge of HACCP procedures and regulations. About U s Dalata Hotel Group we bring the heart of hospitality to every hotel we own and operate. We see our growth and expansion plans as a way of spreading our unique way of caring for our guests further around the world, bringing better experiences to more people. Currently the Dalata difference can be felt at each of our hotels in Ireland, the UK, Germany & the Netherlands, and well keep expanding this further, focusing on key UK cities, Dublin and Continental Europe. Helping our people to grow and develop their careers is vitally important to us and is one of our highest priorities. We have many exciting and unique internal development programmes, each crafted to make sure our employees get the learning they need to be able to take the next step in their careers. Dalata Hotel Group Plc is an Inclusive Employer. We actively encourage people from all backgrounds and abilities to apply to be part of our team. However, we understand everyone's needs are different; therefore, if you require any accommodations with this application process, please highlight your needs when you are completing your application process. At Clayton Hotel Manchester City, everything we do is a little more personal. Whether thats getting to know you a little more to make your day shine brighter or in the small gestures that make your stay that bit more memorable. Were always dedicated to experiences that are all about you. Located right in the heart of the city its a place that has everything from food, culture and entertainment all within walking distance. If you want to see even more of the area, were conveniently located right beside several major transport links which connect you across the city. From fine dining, shopping and culture, youre connected to everything. TPBN1_UKCT

Job Title: Maintenance Engineer Location: Cheadle / Gatley / Wythenshawe areas Job Type: Full-Time, Permanent Shift Pattern: 4 on 4 off – 12 hour shifts (2 days 2 nights) Company Overview: We are a leading food manufacturing company with a commitment to quality, safety, and innovation. We pride ourselves on producing top-tier food products while maintaining a safe and efficient working environment. We are looking for dedicated and skilled Maintenance Engineers to join our dynamic team at our Manchester manufacturing plant. Job Purpose: The Maintenance Engineer will play a critical role in ensuring that all production equipment and machinery are operating efficiently and safely within a fast-paced food manufacturing environment. The successful candidate will be responsible for reactive and preventative maintenance, troubleshooting issues, and implementing continuous improvement initiatives to minimize downtime and enhance productivity. Key Responsibilities: Preventative Maintenance: Conduct regular inspections and planned maintenance on production equipment to prevent breakdowns and ensure machinery runs efficiently. Reactive Maintenance: Respond promptly to equipment breakdowns, diagnose faults, and carry out repairs to minimize production downtime. Machinery Installation & Modification: Support the installation, testing, and commissioning of new machinery and modifications to existing equipment in compliance with regulatory standards. Compliance & Safety: Ensure all work complies with company and statutory Health & Safety and Food Safety regulations. Participate in risk assessments and adhere to HACCP, GMP, and other relevant food safety standards. Continuous Improvement: Identify areas for improvement and recommend solutions to enhance equipment reliability, reduce downtime, and improve manufacturing efficiency. Documentation & Reporting: Maintain accurate maintenance records, including maintenance logs, work orders, and spare parts usage. Generate reports on equipment performance, downtime, and completed maintenance tasks. Collaboration: Work closely with the production team, other engineers, and management to address issues, support production targets, and optimize machinery performance. Training & Development: Assist in training production and junior engineering staff on equipment use, routine maintenance procedures, and safety protocols. Skills & Experience Required: Qualifications: Minimum NVQ Level 3 in Mechanical/Electrical Engineering or equivalent. 18th Edition Wiring Regulations (desirable but not essential). Experience: Proven experience as a Maintenance Engineer within a food manufacturing environment Strong knowledge of mechanical or electrical maintenance, including PLC fault-finding, hydraulics, and pneumatics. Skills: Ability to diagnose and repair mechanical or electrical faults. Strong problem-solving skills with the ability to work under pressure. Excellent communication and teamwork skills. Knowledge of food safety standards and regulations Benefits: Competitive salary package and pension scheme. Ongoing training and professional development opportunities. Opportunity to work in a well-established company within a growing industry. * Employee benefits How to Apply: If you are a proactive and skilled Maintenance Engineer looking for an exciting opportunity to contribute to a growing food manufacturing business, please submit your CV detailing your experience and suitability for the role

Job Ref: DAL5317 Branch: Clayton Hotel Manchester Airport Location: Clayton Hotel Manchester Airport, Manchester Salary/Benefits: Competitive Salary Contract type: Permanent Hours: Full Time Shift pattern: Earlies and lates so should be flexible Hours per week: 40 Posted date: 03/07/2026 Closing date: 03/08/2026 Chef De Partie Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge, while also providing exposure to senior team members who can mentor you along the way. We are committed to promoting from within, so your dedication can lead to exciting internal opportunities. If you are ready to enhance your career and make an impact in a supportive environment, join us at Dalata Hotel Group! Benefits Free employee meals on duty 50% Off F&B in all properties €/£60 employee rate on rooms for all Dalata owned hotels 30% off Friends & Family rate Extra AL day for every year worked (5 extra days to maximum of 5 days) Employee Assistance Programme. Cycle to Work Scheme/Transport Schemes Pension access (Ask your HR Manager for local pension information) Development Opportunities through our Dalata Academy- support your career journey Staff Appreciation Initiatives, Fun Team Building Activities and regular charity events Your Job Assist the Head Chef & Sous Chef with the overall running of the kitchen. Take direction from department managers and to assist in the monitoring of food quality and hygiene standards. Follow the talented Head Chefs example of excellence and efficiency. Adhere to HACCP regulations at all times Support your fellow kitchen staff in observing appropriate systems of hygiene during food preparation and storage. What You'll Need Have previous experience working within hotels or in a similar role. Have a passion for and genuine interest in food. Have a mature and pleasant manner for dealing with customers and team members. Be a team player. Be able to work under pressure in a busy kitchen. Have good knowledge of HACCP procedures and regulations. About U s Dalata Hotel Group - we bring the heart of hospitality to every hotel we own and operate. We see our growth and expansion plans as a way of spreading our unique way of caring for our guests further around the world, bringing better experiences to more people. Currently the Dalata difference can be felt at each of our hotels in Ireland, the UK, Germany & the Netherlands, and we'll keep expanding this further, focusing on key UK cities, Dublin and Continental Europe. Helping our people to grow and develop their careers is vitally important to us and is one of our highest priorities. We have many exciting and unique internal development programmes, each crafted to make sure our employees get the learning they need to be able to take the next step in their careers. Dalata Hotel Group Plc is an Inclusive Employer. We actively encourage people from all backgrounds and abilities to apply to be part of our team. However, we understand everyone's needs are different; therefore, if you require any accommodations with this application process, please highlight your needs when you are completing your application process. TPBN1_UKCT

Sous Chef Manchester City Centre £40,000 + Tronc + Bonus (OTE £50,000+) Westwood Hospitality are partnering with one of Manchesters most exciting hospitality venues. This award-winning business has become a destination known for its vibrant atmosphere, exceptional guest experiences, and commitment to developing its people. This is an excellent opportunity for an ambitious Sous Chef looking to join a fast-paced, high-volume operation where quality, creativity, and team culture are at the heart of everything they do. Benefits Competitive salary, bonus, and tronc package Staff discounts across the group Industry-leading training and development opportunities Regular company social events and team incentives Genuine opportunities for progression within a growing hospitality business Access to wellbeing and employee support initiatives Key Responsibilities Support the Head Chef with the day-to-day running of the kitchen Lead, motivate, and develop a large brigade Maintain exceptional food quality, consistency, and presentation Manage food safety, hygiene, and HACCP compliance Assist with stock control, ordering, and cost management Drive standards during high-volume service periods Support recruitment, training, and succession planning within the kitchen team Contribute ideas for menu development and seasonal offerings You Previous experience as a Sous Chef or strong Junior Sous Chef in a high-volume fresh-food operation Strong leadership and people-management skills Passion for quality food and guest experience Calm and organised under pressure Sound understanding of kitchen financials, stock control, and food safety Ambitious and eager to progress within a successful hospitality group Sound like your next challenge? I'd love to hear from you. TPBN1_UKCT

The Role... At Soho House, a Commis Chef supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. As a Commis Chef, you will work under the guidance of the senior kitchen team to develop your culinary skills, contribute to high-quality food preparation, and uphold the standards and values of the Club . Y our main responsibility is to ensure t hat the food we deliver to our members it of the highest quality. This includes preparing food before service, setting up and stocking kitchen stations and plating to company standards . What's in it for you? Weekly Pay Team meal whilst on shift prepared by our chefs Soho Friends Membership 50% Team discount on Food & Drink, 7 days a week Staff Room Rates Health Cash Plan (option to up to 2 additional dependents) Dental Plan (option to add up to 2 additional dependents) Birthday Day Off after 1 years' continuous service Up to 50% Staff Discount on Cowshed & Soho Home In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice. Free Counselling Sessions Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate. Continuous training to develop yourself personally and professionally Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to. Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career Key duties... Assist chefs across all kitchen sections in the preparation and production of dishes, ensuring consistency and attention to detail. Follow recipe guidelines, portion controls, and presentation standards as directed by the Chef de Partie or Sous Chef. Maintain cleanliness and organisation of food prep areas, adhering strictly to hygiene, food safety, and allergen procedures. Support with receiving and storing deliveries, ensuring stock rotation and correct labelling according to HACCP standards. Learn and apply kitchen techniques including knife skills, basic sauces, vegetable preparation, and plating. Ensure all mise en place is completed in line with service needs and communicated effectively to the team. Take responsibility for allocated tasks and deliver them within agreed timelines and standards. Demonstrate a willingness to learn and actively seek feedback and training from senior chefs. Assist with team meals, including prep and service, ensuring quality and dietary needs are met. What we are looking for... 2+ years' experience in similar capacity Passion for food, attention to detail, and a strong desire to learn and grow. Understanding of basic food safety and hygiene practices. Good communication and teamwork skills. Positive, proactive, and respectful attitude in a busy kitchen environment. Culinary qualification (e.g., NVQ Level 1 or 2) is a plus but not essential. Must be able to demonstrate competency as outlined in the training schedule and Club School Must be able to work flexible shifts and schedules, including weekends and holidays as needed Ability to take direction, work in a team environment and autonomously The salary range for this role if filled within the UK is listed below. The range for the position in different geographies may vary based on market differences. Pay Range £14.50 - £14.50 GBP TPBN1_UKCT