Haccp jobs in MaidenheadCreate job alerts

A global leader in FMCG manufacturing is seeking a Manufacturing Scientist in Slough to ensure products meet high quality and food safety standards. Ideal candidates have a degree in Food Science and at least two years in a food-related quality role, with knowledge of HACCP and ISO systems.

Food Scientist - Slough | £36,000-£44,000 + Bonus | 2-Year Contract We are recruiting for an exciting opportunity for a Food Scientist to join a global FMCG manufacturing company based in Slough. This role is ideal for someone passionate about food safety, quality, and product development who enjoys working in a fast-paced manufacturing environment. What's on Offer Salary: £36,000 - £44,000 Bonus: Up to 10% performance bonus Working Hours: Monday - Friday (flexible start between 07:30-09:30) Contract: 2-year contract Opportunity to work within a globally recognised FMCG business The Role As a Food Scientist, you will ensure that externally manufactured products meet the company's global food safety and quality standards while supporting new product development and supplier quality management. Key responsibilities include: Conducting Quality and Food Safety audits at external manufacturing sites Managing product quality performance and KPIs Handling non-conformance and complaint investigations Supporting implementation of food safety and quality systems (HACCP, ISO) Leading risk assessments for new product development Participating in supplier line trials and product launches Reviewing technical documentation and packaging artwork to ensure regulatory compliance Supporting continuous improvement initiatives across manufacturing partners About You Degree in Food Science, Food Technology, or a related field 2+ years' experience in a Quality or Food Safety role within the food industry Knowledge of HACCP and food safety management systems Experience in risk assessment and supplier quality management Strong communication, organisational, and stakeholder management skills Adecco acts as an employment agency for permanent recruitment and an employment business for the supply of temporary workers. The Adecco Group UK & Ireland is an Equal Opportunities Employer. By applying for this role your details will be submitted to Adecco. Our Candidate Privacy Information Statement explains how we will use your information - please copy and paste the following link in to your browser

Join Our Team as a Manufacturing Scientist in Slough! Are you passionate about food safety and quality assurance? Do you thrive in a dynamic, fast-paced environment? If so, we have an exciting opportunity for you. Our client, a global leader in the FMCG manufacturing sector, is seeking a Manufacturing Scientist to join their team in Slough. What's in it for You? Competitive Salary: £36,000 - £44,000 per year Performance Bonus: Up to 10% based on company performance Full-Time Role: Monday to Friday, start time between 07:30 and 09:30 Contract Duration: 2-year contractYour Role As a Manufacturing Scientist, you will play a key role in ensuring externally manufactured products meet high global quality and food safety standards. Ongoing Verification of External Manufacturers Perform Quality & Food Safety audits at external manufacturers, verifying the effectiveness of their quality management systems and processes (e.g. HACCP, supplier quality assurance) and compliance with company requirements. Create and implement action plans and monitor progress to ensure completion within required timeframes. Manage ongoing product quality and performance, ensuring key performance indicators are achieved. Handle non-conformance management, including monitoring and follow-up of complaints. Drive the implementation of quality and food safety standards. Gather and report food safety and quality metrics, driving continuous improvement programmes and ensuring a strong improvement culture. Assess and support the development of quality culture and behaviours at external manufacturing partners. Manage all technical documentation, ensuring it remains accurate and up to date. Participate in incident management, ensuring corrective and preventative actions are implemented within agreed timeframes.New Product Development Lead risk assessments to ensure all quality, food safety, and legal hazards are identified and effective control measures are in place for new products. Create technical specifications based on risk assessment outputs, product specifications, and manufacturer process specifications. Participate in supplier line trials, assessing the effectiveness of control measures and identifying improvements. Support the creation and review of packaging artwork (including managing translation requests), ensuring legal text is accurate before printing. Lead and execute product handovers prior to new product launches, ensuring all requirements are met. Manage sample preparation and coordination. The Person Dynamic and enthusiastic individual with a well-rounded background in food manufacturing, including supplier auditing and management. Strong relationship builder with effective supplier management skills. Proven project management and organisational abilities. Demonstrates a strong commitment to quality and food safety. Confident and proactive, able to use initiative and think creatively to maintain high technical standards in a fast-paced environment. Logical and analytical mindset with strong communication and stakeholder engagement skills. Excellent attention to detail. Key Skills Degree in Food Science, Food Technology, or a related discipline. Minimum 2 years' experience in a Quality and Food Safety role within the food industry or related sectors. Knowledge of HACCP, ISO, and food safety management systems. Experience with risk assessment and risk management. Lead auditor qualification desirable, or willingness to obtain certification. Basic food microbiology knowledge. Understanding of food processing equipment and manufacturing processes. Familiarity with the New Product Development (NPD) concept-to-launch process. Why Join Us? This is more than just a job - it's an opportunity to make a real impact within a globally recognised FMCG environment. You'll collaborate with cross-functional teams, contribute to innovative products enjoyed by millions, and be part of a workplace that values quality, collaboration, and continuous improvement. Adecco acts as an employment agency for permanent recruitment and an employment business for the supply of temporary workers. The Adecco Group UK & Ireland is an Equal Opportunities Employer. By applying for this role your details will be submitted to Adecco. Our Candidate Privacy Information Statement explains how we will use your information - please copy and paste the following link in to your browser

Food Specifications & Raw Material Technologist Location: Slough Salary: Up to £35,000 Working Pattern: Hybrid (office + home working) Overview A growing food manufacturing business is seeking a detail‑driven Specifications & Raw Material Technologist to join its Technical Team. Reporting to the Technical Services Manager, this role supports group‑wide technical projects, manages raw material risk assessments, and oversees the creation and maintenance of finished product specifications. The role requires strong cross‑functional communication, supplier engagement, and a commitment to ensuring product compliance and technical accuracy. Key Responsibilities Specification Management Produce and maintain accurate product specifications that meet all legislative requirements. Ensure compliance with customer own‑label policies and internal standards for branded products. Create and update internal specifications and complete customer portal specifications. Review and approve artwork and print proofs to ensure accuracy.Raw Material & Supplier Management Process and prepare raw material specifications for management approval. Conduct raw material risk assessments and maintain the Raw Material Directory. Develop and maintain strong supplier relationships. Act as a technical point of contact for customers and suppliers when required.General Technical Responsibilities Work collaboratively with internal teams to support operational needs and customer expectations. Attend and contribute to relevant meetings. Maintain a professional working environment aligned with business objectives. Undertake additional duties as requested by the Technical Services Manager.Preferred Experience & Skills Education & Technical Background Bachelor's degree in Food Science or a related field (e.g., Microbiology, Biology, Meat Science). Minimum of 2 years' experience in a Specifications, Technical, or Raw Material‑focused role. Strong understanding of GMP, food safety standards, HACCP, and risk assessments.Skills & Competencies Excellent attention to detail and able to produce error‑free documentation. Strong organisational skills; capable of managing multiple priorities in a fast‑paced environment. Confident communicator with strong written and verbal skills. Proficient in Microsoft Office and specification systems. Able to work independently while contributing effectively within a team. Analytical, diligent, and motivated to meet customer timelines and expectations.Desirable Training Allergen awareness (FSA). HACCP qualifications. Specification system training. Risk assessment training

We are seeking a dedicated and talented Chef to join our team in a prestigious residential setting, providing exceptional meals to a community of 55+ teenage boys. This is a unique opportunity for a culinary professional who values consistency, creativity, and purpose in their work. Youll play a central role in supporting the wellbeing and nutrition of our students by delivering delicious, nutritionally balanced meals in a structured yet dynamic environment. The Chef is responsible for the planning, preparation, and presentation of high-quality meals in a private residence setting. This includes breakfast, lunch, supper and providing hospitality for visitors, parents, and VIP guests. You will work closely with the House and Central Catering team to ensure high standards of food quality, safety, and dietary compliance. You will be based in a historic and well-supported private residence, equipped with a modern kitchen and backed by a dedicated Central Catering team. The working week follows a structured school term calendar, with the advantage of having school holidays off. The role provides stability, personal satisfaction, and the opportunity to make a tangible impact on young lives through food. This role is Term Time Only. Due to the needs of the school and the department, we may interview suitable candidates before the closing date. This job may also close early if a large number of applications are received. You are advised to submit your application as early as possible to avoid missing your chance to apply. Benefits Eton College offers a wide range of benefits, including an 11% employer contribution to your pension (with 4.9% employee contribution), Employee Assistance Programme, enhanced Maternity / Paternity scheme, a cycle to work scheme, subsidised lunches during term time, free or heavily discounted access to the Colleges sport and leisure facilities and discounts at local retailers and businesses. Main Duties Key Tasks and Responsibilities Plan and prepare daily meals, snacks, and special events with creativity and nutritional balance; Ensure meals are delivered on time and meet the specific dietary needs of residents, including allergies and other dietary requirements; Maintain high standards of food hygiene, allergen control, and safety, compliant with relevant legislation and internal policies; Manage food ordering and stock control to minimise waste and maximise use of fresh ingredients; Maintain a clean, organised kitchen and complete all required food safety documentation; Collaborate with the house team to support food-related activities and promote nutritional awareness among residents; Provide occasional hospitality for visitors, parents, and VIP guests; Attend training and remain up to date with food safety, safeguarding, and relevant hospitality qualifications; Preparation and service of breakfast, lunch and supper; Provide cover for other Chefs across the College as and when required; To undertake any other duties as may reasonably be required of you in the post; All employees of Eton College are also expected to: Develop a good understanding of safeguarding procedures, given all positions at Eton are classed as regulated activity; Demonstrate a commitment to safeguarding and promoting the welfare of children. This includes but is not limited to completing safeguarding training as required, complying with all safeguarding procedures and ensuring any safeguarding updates issued by the College are read and understood; Understand and comply with procedures and legislation relating to confidentiality; Display a commitment to and promotion of equality, diversity and inclusion. The Ideal Candidate To be successful in this role, we are looking for: A reliable, flexible chef who is calm under pressure and thrives in an independent working environment; Strong communication skills and the ability to follow direction while bringing your own creative flair; Previous experience in private households, boutique hotels, or high-volume catering is desirable; Understanding of special diets, allergen protocols, and food labelling legislation; A positive attitude and collaborative spirit youre a team player who takes pride in quality service; Willingness to engage with the broader life of the residence when appropriate; Level 2/3 Food Hygiene Certificate; HACCP or allergen management training; NVQ or equivalent in professional cookery. Working Pattern You will be working 40 hours per week, 6 days out of 7, 40.6 weeks per year. (You will be paid over 12 months). You will be entitled to 5.6 weeks of holiday. (You must use all your entitlement (including any lieu days) during periods of school holidays. If a bank holiday falls during a school term period, you will be required to work this day and you will receive an additional days holiday in lieu). About The College We are an equal opportunities employer and are seeking applications from suitable candidates from all backgrounds.We are dedicated to creating and sustaining an environment that values individuality and difference and celebrates the diversity of both staff and pupils by fostering perseverance, tolerance and integrity. We believe in equal opportunity for everyone, irrespective of age, disability, gender reassignment, marriage or civil partnership, pregnancy or maternity, race, religion or belief, sex, sexual orientation or socio-economic background. If you have any queries about the application process or any problem with submitting your application online, the Recruitment Team will be happy to help. Should you require any reasonable adjustments to be made or facilities provided to enable you to apply online, please do not hesitate to contact us on so we can make adjustments accordingly. DISCLOSURE CHECKS Eton College is committed to safeguarding and promoting the welfare of children, and applicants must be willing to undergo child protection screening appropriate to the post, including, but not limited to, reference checks with past employers, an Enhanced Disclosure from the Disclosure and Barring Service (including Barred List information), an online search and, where applicable, Prohibition checks. If you are successful in your application, you will be required to complete a DBS Disclosure Application Form. Any information disclosed will be handled in accordance with any guidance and/or Code of Practice published by the DBS. The College is exempt from the Rehabilitation of Offenders Act 1974 and therefore all convictions, cautions, reprimands and final warnings (including those which would normally be considered as spent under the Act) must be declared, subject to the DBS filtering rules. It is a criminal offence for any person who is barred from working with children to attempt to apply for a position at the College. TPBN1_UKTJ

A leading global assurance provider is seeking an experienced Audit Professional to conduct ISO9001 and food safety audits in the United Kingdom.The ideal candidate should possess at least 8 years of experience and a relevant bachelor's degree, alongside excellent communication skills and the abilit

A leading global consumer goods company seeks a Qualified Person / Senior Quality Assurance Manager in Weybridge, UK.This role is vital in ensuring product quality and compliance with UK regulations in food supplements.Responsibilities include acting as Qualified Person, leading quality governance,

A leading FMCG company is seeking a Technical Manager to join their London team on a hybrid basis.The successful candidate will ensure compliance with food safety standards and oversee technical processes.Responsibilities include managing BRC certification, supplier audits, and product development.T

Ideal candidates will have strong knowledge of GMP, HACCP, and tracing in manufacturing environments.

This role involves maintaining and improving the Quality Management System, ensuring compliance with BRC standards, and leading the HACCP function.

The role involves conducting audits, supporting HACCP, and working closely with production teams. Ideal candidates have experience in food manufacturing and HACCP qualifications.

An educational institution in London is looking for a Sous-chef to join their team on a full-time basis.The role involves managing meal production, supervising kitchen staff, and ensuring compliance with food hygiene standards.Candidates must have strong cooking techniques, knowledge of H.Benefits i