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HiStory Hospitality are seeking a talented and passionate Baker to join the opening team of a new kitchen within a stunning country estate in Buckinghamshire. This is a unique opportunity to be part of an exciting launch, working in a premium countryside environment with a strong focus on seasonality, craftsmanship and produce-led baking. Youll play a key role in developing and delivering high-quality breads, pastries and baked goods that reflect the standards of a world-class kitchen. • A skilled Baker with experience in a professional kitchen, bakery or pastry environment., • Strong knowledge of bread making, fermentation, dough handling and baking techniques., • Experience producing a variety of breads, pastries and baked goods to a high standard., • A passion for seasonal ingredients and artisanal baking., • Understanding of classical techniques alongside modern approaches., • Ability to manage prep and baking schedules to ensure consistency and freshness., • Strong attention to detail and commitment to quality., • Good understanding of food safety, hygiene and HACCP standards., • Well organised, with the ability to work efficiently both independently and as part of a team., • Calm and focused under pressure, especially during busy production periods., • A positive, collaborative attitude and willingness to contribute to a strong ...

A Production Line Worker is responsible for packaging food products in our facility to prepare them for distribution. The Production Line Worker is responsible for the packaging of our products following safe food handling requirements under SQF and HACCP. In this role, you will be a valuable part o

A food manufacturing business in Windsor is seeking an experienced Technical Manager to lead their technical team. The role involves ensuring compliance with HACCP and food safety standards, driving product quality, and overseeing technical excellence. The ideal candidate will have a degree in Food

HiStory Hospitality are seeking an enthusiastic Commis Chef to join the opening team of a new kitchen within a stunning country estate in Buckinghamshire. This is a fantastic opportunity to be part of a launch team, working in a premium countryside environment with a strong focus on seasonality, high-quality ingredients, and developing strong culinary foundations within a professional kitchen. Commis Chef Requirements A motivated and enthusiastic Commis Chef with some experience in a professional kitchen, or a passionate kitchen assistant looking to take the next step in their career. A willingness to learn fundamental cooking techniques across different sections, supporting senior chefs in daily preparation and service. Basic knowledge of food preparation, knife skills, and kitchen organisation. A genuine passion for seasonal ingredients and high-quality produce. Understanding of food safety, hygiene, and HACCP standards, with a commitment to maintaining a clean and safe working environment. Strong organisation and time management skills to assist with prep and service. Ability to remain calm and focused in a fast-paced kitchen environment. A team-oriented mindset, supporting colleagues across all sections to deliver a high standard of service. Flexibility to work mornings, evenings, weekends, and holidays as required. A strong desire to learn, grow, and progress within a professional kitchen. A warm, humble, and professional approach to hospitality. We strive to be a company that is inclusive in terms of age, gender, identity, race, sexual orientation and ethnicity, and to create an environment where everyone, from any background, can be happy at work. Wed love to hear from you if youre a Commis Chef looking to be part of an exciting new opening. Tom Sellers Hailing from Nottingham, Tom Sellers is a two Michelin-starred Chef who opened his first restaurant, Restaurant Story, at 26. At launch, Toms unique approach garnered significant critical acclaim, being awarded a Michelin Star just five months after opening, with a second star following in 2021. Tom learned his craft from some of the worlds most influential chefs and spent time working alongside the likes of Tom Aikens in London, Thomas Keller at three Michelin-starred Per Se in New York, and René Redzepi at two Michelin-starred Noma in Copenhagen, all before the age of 21. Story Cellar, a Parisian-inspired rotisserie-style restaurant, opened in 2023 to much critical acclaim, followed by Dovetale at 1 Hotel Mayfair, where the restaurant offers a sustainably minded, produce-led la carte menu of reimagined European classics, bolstered by dishes cooked over the grill and an abundant raw bar. TPBN1_UKCT

Technical Manager Location: Windsor, Berkshire Job Type: Full-time, Permanent Salary: Competitive, depending on experience About the Role An exciting opportunity has arisen for an experienced Technical Manager to join a fast-paced food manufacturing business. Reporting to the Operations Director, this role carries strategic and tactical responsibility for delivering technical excellence, driving product quality, and ensuring all technical and compliance standards exceed customer expectations. The Technical Manager will lead a dedicated team, oversee quality and food safety systems, and work closely with customers, suppliers, and internal stakeholders to maintain and enhance the companys reputation for excellence. Key Responsibilities Leadership & People Management Lead, coach, and develop the technical team to ensure all operational and technical activities are effectively delivered. Set clear objectives and conduct regular performance reviews. Promote a culture of teamwork, accountability, and continuous improvement. Deliver training and coaching sessions to enhance technical capability. Collaborate closely with production and operational teams to ensure policies and procedures are fully implemented. Manage grievance and disciplinary processes in line with company policy. Liaise directly with customers and suppliers, resolving technical issues promptly and professionally. Technical & Quality Management Oversee all aspects of technical compliance, ensuring adherence to legislative, BRCGS, and customer standards. Monitor product standards, specifications, and quality control systems. Drive the implementation and maintenance of HACCP and food safety management systems. Lead site audits (internal, customer, and third-party), ensuring successful outcomes. Manage traceability, allergen control, and corrective action processes. Recommend and implement process improvements to enhance quality and efficiency. Contribute to the development and implementation of site-wide technical strategies. Administration & Reporting Manage and monitor technical documentation and data systems. Analyse data to identify trends, root causes, and opportunities for improvement. Maintain accurate records for training, audits, and compliance purposes. Plan and manage staff schedules, holidays, and absence records. About You Essential Skills & Experience Proven experience in a senior technical or quality leadership role within food manufacturing. Strong knowledge of HACCP, BRCGS, and food safety standards. Excellent leadership and people management skills. Strong analytical and problem-solving ability with a proactive approach. Effective communication and interpersonal skills across all levels. Proficient in Microsoft Office and data management systems. Able to work in a fast-paced, dynamic environment and make decisions under pressure. Flexible and adaptable to meet the needs of the business. Desirable Experience working with major UK retailers or within a food manufacturing environment. Lead auditor qualification or equivalent. Degree or equivalent qualification in Food Science, Food Technology, or a related discipline. Whats on Offer Competitive salary and benefits package. Opportunity to play a key role in shaping technical strategy within a growing business. Supportive leadership team and collaborative working culture. Career development opportunities within a dynamic manufacturing environment. If youre a technically strong, hands-on leader passionate about quality, compliance, and continuous improvement, wed love to hear from you. TPBN1_UKTJ

Technical Manager - Chilled Food Manufacturing Location: Slough Salary: £60,000 - £70,000 Reporting to: Site Lead Interview Process: 2 stages, (first Teams, second F2F) Overview We are recruiting for a hands-on Technical Manager to join a dynamic chilled food manufacturing site in Slough. This is an excellent opportunity for a current Factory QA Manager or Quality Manager looking to take the next step in their career. The role is central to maintaining and improving site technical standards, ensuring compliance, and supporting customer relationships. Key Responsibilities Lead the site's technical agenda, ensuring compliance with food safety, quality, and legal standards. Own and develop the site's Quality Management System (QMS), driving continuous improvement and simplification. Manage customer audits and approvals, ensuring readiness and successful outcomes. Act as the technical point of contact for internal teams and external stakeholders. Support and coach the QA team, fostering a culture of accountability and high standards. Collaborate with production and operations to ensure technical standards are upheld on the factory floor. Investigate and resolve non-conformances, customer complaints, and supplier issues. Maintain up-to-date documentation and records in line with BRC and retailer standards. Drive site-wide awareness of food safety and quality through training and engagement.Ideal Candidate Profile Currently working in a Factory QA Manager or Quality Manager role within a chilled food manufacturing environment. Strong working knowledge of QMS, HACCP, and food safety legislation. Confident and assertive on the factory floor, with a proactive and solution-focused mindset. Comfortable working in a fast-paced, hands-on environment. Experience with customer audits and technical documentation. Doesn't need to have managed a large team-leadership potential and resilience are key. M&S experience is not required; chilled experience is essential. Experience working with retailers such as Sainsbury's is beneficial.Why Join? Be part of a growing site with a strong leadership team. Opportunity to shape the technical function and make a visible impact. Clear progression path for someone looking to move into senior technical leadership. Supportive environment with a focus on quality, safety, and continuous improvement

HiStory Hospitality are seeking an exceptional Chef de Partie to join the opening team of a new kitchen within a stunning country estate in Buckinghamshire. This is a unique opportunity to be part of a launch team, working in a premium countryside environment with a strong focus on seasonality, produce-led cooking and high standards of execution. Chef de Partie Requirements Motivated and experienced Chef de Partie with a strong background in professional kitchens, or a talented Commis Chef ready to step up and be part of an opening team. Strong technical cooking skills with a solid understanding of classical and modern techniques. Ability to run a section independently, maintaining consistency, quality and attention to detail. A passion for seasonal British produce and countryside cooking. Strong knowledge and implementation of food safety, hygiene and HACCP standards. Excellent organisation and time management to support both prep and service. Calm and professional during service, with the ability to perform in a fast-paced environment. A collaborative mindset and positive attitude, contributing to a strong team culture from day one. Flexibility to work evenings, weekends and holidays as required. A genuine desire to learn, develop and grow within a high-performing kitchen. Warm, humble and professional approach to hospitality. We strive to be a company that is inclusive in terms of age, gender, identity, race, sexual orientation and ethnicity, and to create an environment where everyone, from any background, can be happy at work. Wed love to hear from you if youre a Chef de Partie looking to be part of an exciting new opening. Tom Sellers Hailing from Nottingham, Tom Sellers is a two Michelin-starred Chef who opened his first restaurant, Restaurant Story, at 26. At launch, Toms unique approach garnered significant critical acclaim, being awarded a Michelin Star just five months after opening, with a second star following in 2021. Tom learned his craft from some of the worlds most influential chefs and spent time working alongside the likes of Tom Aikens in London, Thomas Keller at three Michelin-starred Per Se in New York, and René Redzepi at two Michelin-starred Noma in Copenhagen, all before the age of 21. Story Cellar, a Parisian-inspired rotisserie-style restaurant, opened in 2023 to much critical acclaim, followed by Dovetale at 1 Hotel Mayfair, where the restaurant offers a sustainably minded, produce-led la carte menu of reimagined European classics, bolstered by dishes cooked over the grill and an abundant raw bar. TPBN1_UKCT

HiStory Hospitality are seeking an exceptional Head Chef to lead the kitchen within a high-end, Michelin-standard dining environment. Head Chef Requirements Previous experience as a Head Chef or Senior Sous Chef within a Michelin-starred kitchen is essential Proven ability to lead, mentor and inspire a brigade, delivering consistently exceptional food at the highest level A deep understanding of classical technique alongside a creative, produce-led approach to menu development Strong experience in running multi-section kitchens, managing service flow and maintaining Michelin-level standards under pressure Confident in cost control, GP management, menu engineering, ordering and stock control Experienced in recruitment, training and developing chefs, building a positive and high-performing kitchen culture Exceptional knowledge of seasonality, sourcing and supplier relationships Calm, focused and hands-on leadership style with meticulous attention to detail Strong understanding of food safety, HACCP and kitchen compliance Highly organised, proactive and driven, with the ambition to push for and maintain Michelin recognition The desire to grow within an ambitious, critically acclaimed restaurant group We strive to be a company that is inclusive in terms of age, gender, identity, race, sexual orientation and ethnicity, creating an environment where everyone, from any background, can be happy at work. Wed love to hear from you if youre a Head Chef looking for a new challenge at the highest level. Tom Sellers Hailing from Nottingham, Tom Sellers is a two Michelin-starred chef who opened his first restaurant, Restaurant Story , at 26. At launch, Toms unique approach garnered significant critical acclaim, being awarded a Michelin star just five months after opening, with a second star following in 2021. Tom learned his craft from some of the worlds most influential chefs and spent time working alongside the likes of Tom Aikens in London, Thomas Keller at three Michelin-starred Per Se , and René Redzepi at two Michelin-starred Noma , all before the age of 21. Story Cellar , a Parisian-inspired rotisserie restaurant, opened in 2023 to much acclaim, followed by Dovetale at 1 Hotel Mayfair, offering a sustainably minded, produce-led la carte menu of reimagined European classics. TPBN1_UKCT

A logistics company in the Crewe area is seeking a Warehouse Supervisor to support the Depot Manager in meeting KPI targets and ensure quality compliance.Ideal candidates will have supervisory experience in a fast-paced environment, alongside strong leadership and communication skills.The position o

A leading FMCG company is seeking a Technical Manager to join their London team on a hybrid basis.The successful candidate will ensure compliance with food safety standards and oversee technical processes.Responsibilities include managing BRC certification, supplier audits, and product development.T

Ideal candidates will have strong knowledge of GMP, HACCP, and tracing in manufacturing environments.

This key leadership role involves managing HACCP plans, ensuring compliance during audits, and fostering a strong food safety culture.

A leading food service provider is seeking a Catering Operative for a fixed-term contract in the UK.The position involves ensuring the delivery of services in a school environment, where you will be responsible for managing meals and maintaining hygiene standards.Ideal candidates will possess excell

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