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Management the HACCP system * Line management & training * Advising on relevant legislation, food safety issues, legislative, scientific and technical developments and Industry Codes of Practice * Co ...

... HACCP level 2/3 Able to work in cold environment Ability to work with little or no supervision while meeting high-performance standardsResponsibilities Ensure food safety and quality objectives are ...

To lead by example and ensure all procedures (SSOW,HACCP, Health and Safety, COSHH and Food safety Management) are maintained to the required standards to which training has been received , and are ...

... HACCP NEED TO DO Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm ...

Preparing all potentially hazardous foods at the correct temperature according to the HACCP guidelines. * Following appropriate personal hygiene procedures to ensure food served to guests is safe for ...

Ensure the HACCP procedure according to the company food safety management is maintained and complied with. * Prepare and cook sufficient food to meet guests needs. * Prepare and cook sufficient food ...

Ensure the HACCP procedure according to the company food safety management is maintained and complied with. * Prepare and cook sufficient food to meet guests needs. * Prepare and cook sufficient food ...

Ensure compliance with the company's HACCP procedures as part of the food safety management system. * Prepare and cook enough food to meet guest needs, while minimizing waste. * Ensure food meets ...

Following HACCP. * Following the recipes and duly consulting with the Executive head chef before introducing any changes. * Ensuring that the cleanliness and hygiene of food preparation areas is ...

Knowledge of HACCP principles and Food Safety regulations (preferred) * Capacity to work autonomously while maintaining seamless integration within a team environment * Exemplary organisational ...

Excellent understanding of food safety standards and HACCP guidelines * Proven experience in kitchen management and staff supervision * Ability to work efficiently in a fast-paced, high-pressure ...

... of HACCP NEED TO DO Manage the kitchen in the Head Chef's absence Assist Head Chef in menu development Work with fresh produce to deliver high quality and wholesome dishes cooked at the highest ...

... HACCP NEED TO DO Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standardsHelp create a warm ...

Understanding of food management systems HACCP, Food Safety, Health and Safety, Natasha's Law, Allergens and Manual Handling. About us We ensure you're rewarded for all your hard work, which is why ...

Understanding of food management systems HACCP, Food Safety, Health and Safety, Natasha's Law, Allergens and Manual Handling. About us We ensure you're rewarded for all your hard work, which is why ...

Preparing all potentially hazardous foods at the correct temperature according to the HACCP guidelines. * Following appropriate personal hygiene procedures to ensure food served to guests is safe for ...

Knowledge of COSHH and HACCP * Experience of working within similar role. * Basic numeracy and literacy skills. Where you will be working: Location: Cornerstone House, Barnet Lane, Elstree ...

Preparing all potentially hazardous foods at the correct temperature according to the HACCP guidelines. * Following appropriate personal hygiene procedures to ensure food served to guests is safe for ...