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Please note: We do not offer visa sponsorship for this role. Applicants must have the legal right to work in the UK. Are you a passionate Chef who enjoys preparing nutritious and enjoyable meals while making a meaningful difference in people’s lives? At Nicholas James Care Homes, we understand that food plays an important role in the health, wellbeing, and daily enjoyment of our residents. We are looking for a dedicated Chef to join our team and help deliver high-quality meals within our residential care home for older people, including those living with dementia. This role offers the opportunity to work in a supportive care environment where your skills will directly contribute to residents’ comfort, wellbeing, and quality of life. Why Join Nicholas James Care Homes? A Supportive, Family-Oriented Environment: We are proud to be a family-run organisation that prioritises kindness, teamwork, and respect for both residents and staff. A Rewarding Career: Working as a Chef offers the opportunity to build meaningful relationships with residents while making a real difference in their daily lives. Training and Development: We provide full training, ongoing professional development, and opportunities to progress within the organisation. About the Role As a Chef, you will be responsible for preparing and delivering nutritious, well-balanced meals that meet the dietary needs and preferences of our residents. You will work closely with the care team and management to ensure that meals are tailored to individual dietary requirements, including modified diets where necessary. You will also play an important role in creating a pleasant dining experience, recognising that mealtimes are an important social and wellbeing activity for residents. Key Responsibilities • Preparing and cooking nutritious, balanced meals using fresh and seasonal ingredients., • Planning and assisting in the development of menus that reflect residents’ preferences and dietary needs., • Preparing meals that meet a range of dietary requirements including soft, fortified, or texture-modified diets., • Ensuring all food preparation and storage complies with food safety and hygiene standards., • Maintaining cleanliness and organisation within the kitchen environment., • Monitoring stock levels and food supplies, ensuring effective stock rotation and minimal waste., • Working within budget requirements while maintaining high standards of food quality., • Engaging positively with residents and staff to ensure the dining experience is enjoyable and person-centred., • Supporting kitchen audits and maintaining HACCP compliance and documentation. The Ideal Candidate We are looking for a chef who is not only skilled in food preparation but also understands the importance of nutrition and hydration for older people, including those living with dementia. You will be: • Warm, approachable, and respectful when interacting with residents and staff., • Passionate about preparing nutritious, appetising meals., • Knowledgeable about dietary needs of older people, including special diets., • Able to work efficiently in a busy kitchen environment while maintaining high standards., • Organised, reliable, and committed to food safety and hygiene. Requirements • Previous experience working as a Chef or Cook., • Good understanding of food safety and hygiene standards (HACCP)., • Ability to prepare meals that meet nutritional and dietary requirements., • Strong teamwork and communication skills., • Ability to manage kitchen tasks effectively and maintain high standards., • Driving License is mandatory Qualifications • City & Guilds / NVQ / SVQ in Professional Cookery or equivalent (desirable)., • Food Hygiene Certificate (Level 2 or above preferred)., • Good written and verbal English communication skills., • Basic IT skills for completing kitchen records where required. Working as a Chef in a care home offers a unique opportunity to combine your culinary skills with meaningful work, helping residents enjoy nutritious meals and positive dining experiences every day.

Chef Accreditation Programme earn bronze, silver or gold status (and extra pay + prizes). Youll partner with the Head Chef to set the pace, maintain elite standards, and keep the energy high. From mastering HACCP paperwork to coaching the next generation of chefs, youll ensure every plate is sent w

Please note: We do not offer visa sponsorship for this role. Applicants must have the legal right to work in the UK. Are you a passionate Chef who enjoys preparing nutritious and enjoyable meals while making a meaningful difference in people’s lives? At Nicholas James Care Homes, we understand that food plays an important role in the health, wellbeing, and daily enjoyment of our residents. We are looking for a dedicated Chef to join our team and help deliver high-quality meals within our residential care home for older people, including those living with dementia. This role offers the opportunity to work in a supportive care environment where your skills will directly contribute to residents’ comfort, wellbeing, and quality of life. Why Join Nicholas James Care Homes? A Supportive, Family-Oriented Environment: We are proud to be a family-run organisation that prioritises kindness, teamwork, and respect for both residents and staff. A Rewarding Career: Working as a Chef offers the opportunity to build meaningful relationships with residents while making a real difference in their daily lives. Training and Development: We provide full training, ongoing professional development, and opportunities to progress within the organisation. About the Role As a Chef, you will be responsible for preparing and delivering nutritious, well-balanced meals that meet the dietary needs and preferences of our residents. You will work closely with the care team and management to ensure that meals are tailored to individual dietary requirements, including modified diets where necessary. You will also play an important role in creating a pleasant dining experience, recognising that mealtimes are an important social and wellbeing activity for residents. Key Responsibilities Preparing and cooking nutritious, balanced meals using fresh and seasonal ingredients. Planning and assisting in the development of menus that reflect residents’ preferences and dietary needs. Preparing meals that meet a range of dietary requirements including soft, fortified, or texture-modified diets. Ensuring all food preparation and storage complies with food safety and hygiene standards. Maintaining cleanliness and organisation within the kitchen environment. Monitoring stock levels and food supplies, ensuring effective stock rotation and minimal waste. Working within budget requirements while maintaining high standards of food quality. Engaging positively with residents and staff to ensure the dining experience is enjoyable and person-centred. Supporting kitchen audits and maintaining HACCP compliance and documentation. The Ideal Candidate We are looking for a chef who is not only skilled in food preparation but also understands the importance of nutrition and hydration for older people, including those living with dementia. You will be: Warm, approachable, and respectful when interacting with residents and staff. Passionate about preparing nutritious, appetising meals. Knowledgeable about dietary needs of older people, including special diets. Able to work efficiently in a busy kitchen environment while maintaining high standards. Organised, reliable, and committed to food safety and hygiene. Requirements Previous experience working as a Chef or Cook. Good understanding of food safety and hygiene standards (HACCP). Ability to prepare meals that meet nutritional and dietary requirements. Strong teamwork and communication skills. Ability to manage kitchen tasks effectively and maintain high standards. Driving License is mandatory Qualifications City & Guilds / NVQ / SVQ in Professional Cookery or equivalent (desirable). Food Hygiene Certificate (Level 2 or above preferred). Good written and verbal English communication skills. Basic IT skills for completing kitchen records where required. Working as a Chef in a care home offers a unique opportunity to combine your culinary skills with meaningful work, helping residents enjoy nutritious meals and positive dining experiences every day.

Multiskilled Maintenance Engineer Essex Food Manufacturing | FMCG Days Only (on call one week every six) Salary: £53,000 The Opportunity We are recruiting for a Multiskilled Maintenance Engineer to join a well-established food manufacturing site operating within a continuous-process FMCG environment. This role is open to either electrically or mechanically biased engineers, offering a stable days-based position with a clear pathway to increased earnings through a structured on-call rota. The business has a strong focus on safety, sustainability, and long-term investment, supplying some of the UK's most recognisable food brands. The Role As a Multiskilled Maintenance Engineer, you'll maintain and improve electrical and mechanical systems across production and site services. Depending on your core discipline, you'll focus on your bias while continuing to build broader multi-skilled capability. You'll play a key role in reducing downtime, improving equipment reliability, and supporting continuous improvement initiatives. Key Responsibilities Planned, predictive, and reactive maintenance across production equipment Electrical work including 3-phase motors, MCCs, inverters, control panels, sensors, and safety circuits Mechanical maintenance on gearboxes, bearings, conveyors, pumps, pneumatics, and hydraulics First-line PLC fault-finding and diagnostics (training available) Maintenance of processing and packaging lines in a continuous-process environment Logging work accurately via a CMMS system Supporting Root Cause Analysis (RCA) and continuous improvement projects Participation in a 1-in-6 on-call rota (post-training / site familiarisation) Ensuring all work meets health & safety and food safety standards The Ideal Candidate Recognised electrical or mechanical engineering apprenticeship Formal engineering qualification (NVQ Level 3, City & Guilds, or equivalent) Experience in a maintenance role within FMCG, food, or continuous-process manufacturing Strong fault-finding skills in your core discipline Willingness to work as a multi-skilled engineer Good working knowledge of health & safety in manufacturing Comfortable using CMMS systems Desirable (Not Essential) Experience with PLC-controlled machinery Exposure to Siemens or Allen Bradley PLCs HACCP / food safety awareness Background in continuous or high-volume manufacturing What's on Offer £46,700 basic salary Earnings rising to £53,000 once on the 1-in-6 on-call rota Days-only shift pattern Secure, long-term role within a well-established FMCG business Strong commitment to training, development, and progression Supportive engineering team and safety-first culture Interested? Apply today or get in touch for a confidential discussion

Lead the Kitchen. Inspire the Team. (Head Chef) £15.45 - £17.51 per hour + Bonus, Tronc & Perks Ready to run the show? At Prezzo, were looking for a high-energy Head Chef to lead our kitchen with purpose. This is your chance to bring your personality to the pass, work with an incredible, like-minded team, and have fun while driving a successful business. Why Join Prezzo Italian? Earn More: High-earning potential with Tronc and Bonus schemes. The Big Perks: Free meals on shift, your birthday off, and 50% off food for you and your crew. Career Growth: Real pathways to progress within a "Better Careers for Everyone" culture. The Extras: Wellbeing support, GP helpline, and massive retail discounts. The Role You are the heartbeat of the restaurants success. Leading by example, youll oversee daily operations with precisionfrom managing stock and controlling costs to mentoring your team. Youll work hand-in-hand with the GM to ensure every plate leaves the kitchen with pride, consistency, and that signature "Hospitality Magic." What Youll Bring: Proven Leadership: Solid experience as a Head Chef or Senior Sous in a fast-paced environment. Operational Mastery: Expert knowledge of kitchen finance (P&L, stock, waste) and safety/HACCP compliance. Energy & Passion: A proactive coach who loves developing people and fostering a positive, high-performing culture. Guest Focus: A dedication to quality that ensures every guest has a memorable experience. Ready to lead a team that celebrates your success? Apply now. TPBN1_UKCT

Multi-Skilled Maintenance Engineer Location: Gravesend, Kent Shift Pattern: 4 Days On / 4 Days Off (06:00 - 18:00) An excellent opportunity has arisen for an experienced Multi-Skilled Maintenance Engineer to join a busy and well-established manufacturing operation. This role is ideal for an engineer with strong electrical and mechanical maintenance experience who enjoys working in a fast-paced environment and takes pride in keeping equipment running safely and efficiently. Working as part of the Engineering team, you will be responsible for carrying out planned preventative maintenance, responding to breakdowns, and supporting continuous improvement initiatives to maximise equipment reliability and minimise downtime. Key Responsibilities • Carry out planned preventative maintenance across production and site equipment. Respond promptly to electrical and mechanical breakdowns, diagnosing faults and completing repairs. Conduct root cause analysis to identify recurring issues and implement long-term solutions. Maintain accurate maintenance records. Work closely with production teams to reduce downtime and improve operational performance. Assist with spare parts identification and stock management. Support continuous improvement and capital projects. Mentor and assist colleagues where required. Follow all Health & Safety procedures, including Lock Out/Tag Out and Permit to Work systems. * Ensure all work is completed in line with company procedures and required quality standards. Requirements Essential • Recognised electrical apprenticeship with strong mechanical engineering skills. Minimum of five years' experience within a fast-paced manufacturing environment. Excellent fault-finding and problem-solving skills. Good IT skills, including Microsoft Word and Excel. Strong verbal and written communication skills. Positive, proactive approach with a commitment to continuous improvement. Flexible attitude towards training and development. Desirable • HNC in Electrical Engineering or equivalent. Experience working with PLCs and machine control systems. Knowledge of HACCP and Good Manufacturing Practice (GMP). Experience with multi-head weighing and filling equipment. Previous experience within a high-care manufacturing environment. * Excellent organisational and time management skills. New Appointments Group, Expertly Matching Employers and Jobseekers since 1975. Before submitting your CV, please take a moment to check the layout, spelling, and grammar. If your CV includes graphics or design features, we'd also appreciate a simplified version in Word format. If this role isn't for you, please check out our website for other roles that may be suitable, or send us your CV, we would still like to hear from you! You can find us on our website or LinkedIn, Facebook, Instagram and x@nagrecruitment We are committed to fostering a diverse and inclusive environment in line with the Equality Act 2010. All qualified applicants will be considered regardless of age, disability, gender reassignment, marriage or civil partnership, pregnancy or maternity, race, religion or belief, sex, or sexual orientation. New Appointments Group acts as an Employment Agency for permanent roles and as an Employment Business for temporary roles.

Job Title: Laboratory Technician – Grain & Flour Quality Control Location: Tilbury Docks Pay Rate: £16.60 per hour Rota: Monday to Friday Hours: 06:00 – 14:00 / 10:00 – 18:00 (rotating weekly) Streamline Recruitment are currently seeking a Laboratory Technician to join a leading flour milling operation based at Tilbury Docks. This is an excellent opportunity for candidates with an interest in food science, agriculture, or quality control to work in a fast-paced, technically focused environment. Immediate starts available. About the Role Working within a small and dedicated quality control team, you’ll play a vital role in ensuring all incoming and processed grain meets strict standards before entering production. The role combines hands-on testing with data recording, working closely with the production and intake departments to ensure product quality and consistency. Key responsibilities include: Conducting quality checks on incoming grain deliveries, assessing for contaminants, impurities, and foreign materials. Measuring and recording moisture content, protein levels, and grain hardness using specialist laboratory equipment. Performing sample preparation and sieving tests to verify size distribution and milling suitability. Assisting in gluten and ash content analysis, ensuring the flour meets specification before release. Calibrating and maintaining laboratory instruments to ensure accuracy of test results. Logging all results accurately in line with company quality assurance procedures (HACCP, ISO standards). Collaborating with production teams to flag any non-conforming batches and recommend corrective action. Supporting wider site audits and traceability reporting as required. Training and Development Full on-the-job training will be provided, including opearation of all laboratory testing equipment and procedures. You’ll gain valuable experience in grain science and food quality analysis, with opportunities for further development nd a potential permanent position after successful completion of the contract. Requirements Previous experience in a laboratory, food production, or quality control environment is desirable. Strong attention to detail, accuracy, and record-keeping. Basic IT literacy (data entry, spreadsheet use). A GCSE (or equivalent) in Science or Food Technology would be advantageous. Comfortable working in both laboratory and production environments. Reliable, punctual, and keen to learn