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Chef de Partie Outskirts of Colchester, Essex £33,500 per annum Ready for your next challenge? We're recruiting on behalf of a prestigious hotel on the outskirts of Colchester for a talented Chef de Partie to join its professional kitchen brigade. Working with fresh, seasonal produce, you'll take ownership of your section, maintain exceptional standards, and play a key role in delivering outstanding food. Previous Rosette experience is preferred, but chefs from other quality fresh food backgrounds are encouraged to apply. The Role • Run your own section with confidence., • Prepare and present high-quality dishes., • Support the Head Chef and Sous Chef in the day-to-day operation of the kitchen., • Maintain excellent food hygiene and HACCP standards., • Assist with stock control and minimise food waste. What We're Looking For • Experience as a Chef de Partie., • Previous Rosette experience preferred., • Passion for fresh food and quality ingredients., • A positive attitude and strong team ethic., • Ability to perform in a fast-paced kitchen. What's on Offer • £33,500 salary, • 48-hour working week, • Meals on duty, • Staff benefits, • Excellent career progression If you're looking to join a respected hotel and continue developing your career, apply today for immediate consideration.

Line Leader Fresh ProduceLocation: Colchester, CO7Pay: £13.30 - £13.50 per hourA busy fresh produce company in Colchester is looking for a Line Leader to join the production team. This is a hands-on role working on a fruit packing line, supporting staff, and helping daily production run smoothly.The role would suit someone with experience in food manufacturing and team leading in a fast-paced environment.What Youll Be DoingSupporting and organising staff on the packing lineHelping the team meet daily production targetsPacking fresh produce when neededMaking sure orders are completed correctly and on timeChecking product quality and packaging standardsReducing waste where possibleFollowing food safety, hygiene, and health & safety proceduresTraining and supporting team membersMaintaining HACCP and BRC standardsRequirementsPrevious Team Leader or similar experience in an industrial environmentFood manufacturing experience is essentialGood understanding of HACCP and food safetyAble to work in a fast-paced environmentGood communication and leadership skillsFull UK driving licence requiredMust have the right to work in the UKWorking Hours5 days per week on a rota basis (Monday to Sunday)07:30am 5:00pmFlexibility needed, including some later finishes up to 8:00pmBenefitsFree on-site parkingSummer and Christmas staff eventsMonthly staff treatsWeekly free fruit for you and your familyFriendly and supportive working environmentAdditional InformationThe business operates 7 days a weekSeasonal work means flexibility is importantFamily-run business with a supportive team cultureApply today to learn more about this opportunity.TPBN1_UKTJ

Food Manufacturing - Process Optimisation - Product InnovationAre you a hands-on Process Technologist who thrives on turning innovative product ideas into scalable, commercially successful products?Do you enjoy solving manufacturing challenges, improving production efficiency and working cross-functionally to bring high-quality products to market?At Bulk, were on an incredible journey to become the worlds leading active nutrition brand, and were looking for a Process Technologist to help optimise and scale the next generation of products across our manufacturing network.This is a fantastic opportunity to join one of the fastest-growing and most exciting names in sports nutrition, where innovation, pace and continuous improvement sit at the heart of everything we do.The Role at a Glance:Process TechnologistColchesterCompetitive SalaryPlus PerkBox, Pension, Healthcare, Staff Discounts, Enhanced Family Leave & MoreFull Time - PermanentCompany: Award-Winning Active Nutrition & Sports BrandPedigree: One of the UKs fastest-growing wellness and sports nutrition businessesCulture: Ambitious | Fast-Paced | Innovative | Collaborative | Commercially DrivenYour Background / Skills: Process Technology, Food Manufacturing, Process Optimisation, Continuous Improvement, HACCP, GMP, Scale-Up, FMCG, Sports NutritionWho we are:Bulk is on an incredible journey, with a mission to move from a manufacturing-led retailer to a destination brand for active nutrition.We are shaking up the sports nutrition industry through disruptive marketing, bold innovation and a relentless focus on product quality and customer experience.What sets Bulk apart is our people.We want passionate risk-takers. We want people who challenge thinking, embrace innovation and thrive in fast-moving environments where ideas quickly become reality.With significant investment in growth, manufacturing capability and innovation, this is an exciting time to join a business that is scaling rapidly both in the UK and internationally.Ready to help shape the future of active nutrition manufacturing?The Opportunity:As a Process Technologist, youll play a key role in turning innovative product concepts into scalable, commercially successful realities.Sitting at the heart of product delivery, youll ensure both new and existing products are manufactured safely, consistently and efficiently across our production network.Working cross-functionally with Innovation, Technical, Manufacturing and Supply Chain teams, youll help lead process optimisation from factory trial through to full commercial launch.Youll also play a key role supporting continuous improvement, troubleshooting production challenges and helping drive right-first-time manufacturing performance.What your day might look like:Product DevelopmentActing as the technical link between Innovation and Manufacturing during NPD and EPD projectsTranslating formulation and product briefs into scalable manufacturing processesAssessing process feasibility, identifying risks and recommending process modificationsLeading and documenting production trials from pilot through to full commercial scaleCreating and updating SOPs, process parameters and equipment settingsProcess Development & OptimisationAnalysing manufacturing processes to identify inefficiencies and improvement opportunitiesSupporting automation, machinery upgrades and technology integration projectsDeveloping and validating process controls, CCPs and quality parametersPerforming root-cause analysis and implementing CAPAs for process deviationsTechnical Support & Problem SolvingProviding hands-on support across mixing, blending, encapsulation, tabletting and sachet filling processesTroubleshooting equipment, material flow and in-process quality issuesWorking with Supplier Technical teams on raw material behaviour and technical specificationsDocumentation & ComplianceProducing manufacturing instructions, validation records and batch documentationSupporting HACCP, GMP, BRC, ISO and FSMS compliance requirementsSupporting risk assessments, specification updates and change control processesMaintaining master data ownership and process documentation accuracyCross-Functional CollaborationWorking closely with Innovation, Technical, Manufacturing and Supply Chain teamsSupporting manufacturability, stability and product feasibility discussionsHelping drive right-first-time production and strong commercial executionSupporting training and continuous improvement initiatives across operationsAbout You:Previous experience as a Process Technologist within food, beverage, FMCG, nutraceutical or sports nutrition manufacturingStrong understanding of manufacturing processes and production environmentsKnowledge of processing equipment including mixers, blenders and fillersUnderstanding of HACCP, GMP, food safety and quality systemsExperience supporting process optimisation, scale-up or continuous improvement projectsHands-on, practical and solutions-focused mindsetStrong problem-solving and analytical capabilityAble to interpret technical data, production results and analytical reportsExcellent communication and cross-functional collaboration skillsAdded Bonus If You Have:Experience within sports nutrition manufacturingExperience with powdered or blended product manufacturingFamiliarity with stage-gate innovation processesLEAN, Six Sigma or continuous improvement methodology experienceWhat are the gains?Birthday day offPerkBox subscription60% discount on Bulk productsPension schemeLife assuranceMedicash healthcare supportVolunteering dayCycle to Work schemeEnhanced maternity & paternity leaveBulk pantryTeam socials and Friday drinks fridgeIf youre excited by the opportunity to help scale innovative nutrition products inside one of the industrys fastest-growing brands, wed love to hear from you.Apply now and help shape the future of sports nutrition manufacturing.Application notice... We take your privacy seriously. As you might expect you may be contacted by email, text or telephone regarding your application. Your data is processed by Recruitment Revolution on the basis of legitimate interests for the purposes of the recruitment process. Please refer to the Recruitment Revolution Privacy Policy on their website for further details.TPBN1_UKTJ

Chef de Partie Outskirts of Colchester, Essex £33,500 per annum Ready for your next challenge? We're recruiting on behalf of a prestigious hotel on the outskirts of Colchester for a talented Chef de Partie to join its professional kitchen brigade. Working with fresh, seasonal produce, you'll take ownership of your section, maintain exceptional standards, and play a key role in delivering outstanding food. Previous Rosette experience is preferred , but chefs from other quality fresh food backgrounds are encouraged to apply. The Role Run your own section with confidence. Prepare and present high-quality dishes. Support the Head Chef and Sous Chef in the day-to-day operation of the kitchen. Maintain excellent food hygiene and HACCP standards. Assist with stock control and minimise food waste. What We're Looking For Experience as a Chef de Partie. Previous Rosette experience preferred. Passion for fresh food and quality ingredients. A positive attitude and strong team ethic. Ability to perform in a fast-paced kitchen. What's on Offer £33,500 salary 48-hour working week Meals on duty Staff benefits Excellent career progression If you're looking to join a respected hotel and continue developing your career, apply today for immediate consideration. TPBN1_UKCT

Help build something different! Mill Race Moto isn't just another café We're creating an independent destination that brings together artisan baking, specialty coffee and automotive culture in a beautifully designed space just outside Colchester. By day, we'll be serving exceptional food and coffee. Surrounded by a carefully curated collection of classic cars and motorcycles, regular enthusiast meets, and a welcoming community of people who appreciate craftsmanship, quality and doing things properly. We're founded by two hospitality professionals with over 25 years' experience who also happen to be lifelong car and motorcycle enthusiasts. We're building the kind of place we'd want to spend our own weekends in. And at the heart of it all will be our Bakery. We're looking for a talented baker to join us from the beginning and help shape something genuinely special. The Opportunity: As our Head Baker, you'll play a key role in developing and delivering a bakery offering that becomes part of the identity of Mill Race Moto. This isn't a role where you'll simply follow somebody else's recipes You'll have the opportunity to: Help build the bakery operation from day one Influence product development and seasonal specials Work with quality ingredients in a brand-new commercial kitchen Produce exceptional breads, pastries and baked goods that become destination products in their own right Be part of creating a business and community from the ground up We're looking for someone who gets excited by craftsmanship, takes pride in the details and wants to put their own stamp on something. The Role: You'll be responsible for producing a high-quality range of: Sourdough and artisan breads Viennoiserie and pastries Cakes and seasonal specials Daily bakery products and retail items You'll also be responsible for: Managing dough production, including fermentation, proofing and baking Maintaining exceptional standards of quality and consistency Managing stock and minimising waste Upholding food safety and hygiene standards (HACCP) Contributing ideas, creativity and continuous improvement to the bakery offer About You: You're a craftsperson first and foremost. You take pride in your work and understand that great baking comes from consistency, attention to detail and genuine care for the product. Ideally, you'll have: Experience in an artisan bakery or high-volume café kitchen Extensive experience with both commercial machine production and traditional hand techniques Strong knowledge of baker's percentages, fermentation and sourdough management A passion for producing genuinely exceptional products A positive, proactive attitude and desire to help build something from the ground up And if you happen to be into cars, motorcycles or automotive culture yourself, you'll probably feel right at home. What We Offer: Up to £40,000 per annum Shared tronc/tips Paid overtime opportunities A reliable 5-day working week Two regular days off each week A beautifully designed, brand-new commercial kitchen Real autonomy and input into the bakery offering The chance to help shape an exciting independent business from day one The opportunity to build something you'll be genuinely proud of This is a chance to join a startup with ambition, personality and purpose. We're not looking for someone to simply fill a position. We're looking for someone who wants to build a destination. TPBN1_UKCT