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Job Title: Chef de Partie (CDP) Location: 4* Hotel, Derbyshire Hours: 4048 hours per week Salary: £13.00 £14.00 per hour (DOE) Employment Type: Full-Time, Permanent We are currently recruiting for a talented and motivated Chef de Partie to join the kitchen team at a beautiful 4-star hotel set in the heart of Derbyshire. This is an excellent opportunity for a chef who is passionate about quality food, consistency, and working within a professional brigade. About the Role As Chef de Partie, you will take responsibility for a specific section of the kitchen, ensuring all dishes are prepared and presented to the highest standard. You will work closely with the Sous Chef and Head Chef to deliver outstanding dining experiences across restaurant service, banqueting, and events. Key Responsibilities Running and managing your designated kitchen section Preparing, cooking, and presenting dishes to hotel standards Ensuring consistency, quality, and portion control Supporting menu development and daily specials Maintaining high standards of hygiene and food safety (HACCP compliance) Working collaboratively with the wider kitchen team Assisting with stock control and ordering where required Training and supporting junior kitchen staff when needed About You Previous experience as a Chef de Partie or strong Demi Chef de Partie ready to step up Passion for fresh food and high-quality presentation Strong organisational and time-management skills Ability to work well under pressure in a fast-paced kitchen Good knowledge of food safety and kitchen procedures Positive attitude and strong team player What We Offer Competitive hourly rate of £13£14 (depending on experience) 4048 hours per week with stable shifts Opportunity to work in a quality 4-star hotel environment Career development and progression opportunities Supportive and professional kitchen team Staff meals on duty If you are a dedicated chef looking to develop your skills in a high-quality hotel environment, we would love to hear from you. To apply: Please send your CV across to Grace at KSB Recruitment at or call 07377802621 INDCH TPBN1_UKCT

The ideal candidate will have proven experience in quality management, strong communication and leadership skills, and an understanding of HACCP and food safety standards.

Harrison Scott Associates is looking for a Quality Manager in the beverages sector.The role includes managing the Quality department, maintaining ISO 9001:2015 standards, and ensuring compliance with hygiene and safety regulations.Candidates should be degree-educated with at least 2 years’ experie

The ideal candidate should have a strong understanding of GMP and HACCP, effective communication skills, and a commitment to continuous improvement.

The role involves auditing processes, supporting the Quality Manager, and ensuring compliance with HACCP and other relevant standards.

Candidates should possess a strong understanding of GMP and HACCP, with excellent communication skills.

The role includes supplier monitoring, participation in HACCP meetings, and continuous improvement of quality management systems.

A leading global consumer goods company seeks a Qualified Person / Senior Quality Assurance Manager in Weybridge, UK.This role is vital in ensuring product quality and compliance with UK regulations in food supplements.Responsibilities include acting as Qualified Person, leading quality governance,

Ideal candidates will have strong knowledge of GMP, HACCP, and tracing in manufacturing environments.

A logistics company in the Crewe area is seeking a Warehouse Supervisor to support the Depot Manager in meeting KPI targets and ensure quality compliance.Ideal candidates will have supervisory experience in a fast-paced environment, alongside strong leadership and communication skills.The position o

A leading FMCG company is seeking a Technical Manager to join their London team on a hybrid basis.The successful candidate will ensure compliance with food safety standards and oversee technical processes.Responsibilities include managing BRC certification, supplier audits, and product development.T

An educational institution in London is looking for a Sous-chef to join their team on a full-time basis.The role involves managing meal production, supervising kitchen staff, and ensuring compliance with food hygiene standards.Candidates must have strong cooking techniques, knowledge of H.Benefits i

The role requires proven experience in the food manufacturing industry and strong technical knowledge of HACCP principles.