Sous chef jobs in RipleyCreate job alerts

Job Title: Chef de Partie (CDP) Location: 4* Hotel, Derbyshire Hours: 4044 hours per week on average Salary: £13.00 £14.00 per hour (DOE) Employment Type: Full-Time, Permanent We are currently recruiting for a talented and motivated Chef de Partie to join the kitchen team at a beautiful 4-star hotel set in the heart of Derbyshire. This is an excellent opportunity for a chef who is passionate about quality food, consistency, and working within a professional brigade. About the Role As Chef de Partie, you will take responsibility for a specific section of the kitchen, ensuring all dishes are prepared and presented to the highest standard. You will work closely with the Sous Chef and Head Chef to deliver outstanding dining experiences across restaurant service, banqueting, and events. Key Responsibilities • Running and managing your designated kitchen section, • Preparing, cooking, and presenting dishes to hotel standards

A Junior Sous Chef at Wisley will support the Head Chef in ensuring all dishes consistently meet RA Venues' standards for quality, flavour, presentation, and sustainability. Chef de Partie or Senior Chef de Partie in a high-volume, quality-led kitchen. You will also supervise and support the kitchen

Assisting both the Head Chef with managerial duties and being a mentor to our wok chefs, lines chefs and salad chefs. Second Chef or Sous Chef with minimum x1 years' in role. Sous Chef - Cheshire Oaks Kinsey Rd Wirral.

Has experience as a Sous Chef or strong Senior Chef de Partie. Sous Chef Derby Midland Hotel, Signature Collection By Best Western. We are seeking a talented and motivated Sous Chef to join our culinary team and play a key role in delivering consistently high quality food

As a Sous Chef at The Peligoni Club, you’ll support one of four vibrant kitchens, cook with quality ingredients, work alongside passionate chefs and contribute to unforgettable dining experiences in a stunning Mediterranean setting. As Sous Chef, you’ll work closely with your outlet’s Head Che

Experience as a Sous Chef or Senior Sous Chef. As Senior Sous Chef, you'll oversee daily operations while maintaining exceptional food quality and team standards. If you're an experienced kitchen leader ready to take on greater responsibility, this role offers the chance to drive performance alongsi

As a Junior Sous Chef, you will assist in the creation and execution of diverse and high-quality dishes, ensuring they meet the standards set by the Head Chef, working alongside a passionate team and learning from experienced chefs. Individual Restaurants is thrilled to offer an exciting opportunity

Experience as a Chef de Partie or Sous Chef. As Sous Chef, you'll work closely with the Head Chef to deliver beautifully cooked, French-inspired dishes while helping to organise, motivate and develop the team around you. Coaching and developing junior chefs.

Previous experience as Sous Chef or strong Junior Sous Chef. Platinum Recruitment is working in partnership with a quality-driven hospitality venue in Devon to recruit a talented Sous Chef for an exciting new opportunity. The role would suit a passionate chef with strong organisational skills, exper

Our new Head Chef has a clear focus.

Senior Chef de Partie/ Sous Chef. If you like a varied work life with the security of a full time position and are ready to take the reins as a Roaming Chef across a group of leading pubs that celebrates customer service and fres.

Sous Chef – Boarding School - Buckinghamshire - £38,000.

Retail Sous Chef Corporate Hospitality. This is an excellent opportunity for a chef with strong retail catering experience who thrives in a fast-paced environment and is passionate about delivering fresh, hi.

At Vacherin we celebrate diversity and embrace individuality.We genuinely like the people we work with, and love coming together to reset , refresh and have fun.We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and gr

AUCHO are looking for an experienced and passionate Sous Chef to join our GAUCHO Canary Wharf restaurant! You will need to be experienced in working as a Sous Chef in a fresh food kitchen and be extremely passionate about food. Our?Sous Chef?will have experience managing a team, running the kitchen

This is a fantastic opportunity for a passionate chef to step into a role that offers creativity, development, and a unique seaside lifestyle. Previous chef experience working with fresh produce at a good standard. Job Number 935329 / INDSOTONCHEF.

Platinum Recruitment is working in partnership with a quality-driven hospitality venue in Devon to recruit a talented Sous Chef for an exciting new opportunity. The role would suit a passionate chef with strong organisation. Working with fresh, seasonal produce, the successful candidate will support

Step up and run the kitchen in the Head Chef's absence – with full support from the Group Executive Chef. Senior Sous Chef – Premium Casual Group – Soho / King's Cross – 49-52k + 5% Bonus. Step into your first Head Chef role with the support of a Group Executive Chef.

Job Description: Event Sous Chef. Altura Recruitment are seeking a talented and committed Event Sous Chef to join our client. This is an excellent opportunity for an experienced chef with strong leadership abilities and a genuine passion for food.

What youll be doing as Sous Chef:. Support the Head Chef in creating a harmonious and efficient kitchen environment where the team feels confident and the culture is strong. Foster teamwork and collaboration by participating in 121 meetings, appraisals, and development plans for junior chefs.

A Senior Sous Chef offering a package upto £46,000 is required for one of Londons most iconic hotels. A strong Sous Chef ready to step up. If you are interested in this Senior Sous Chef role then please apply.

As Sous Chef, you will work closely with the Head Chef to oversee the day-to-day running of the kitchen, ensuring smooth service and maintaining standards across all areas. Sous Chef Scotland 3AA Rosette Hotel Live In. We are recruiting a Sous Chef to join an exceptional 3AA Rosette hotel in a br

Supervise and support two Kitchen Porters, working closely with the Head Chef and Hospitality Sous Chef. Are you passionate about food ,drink and service ,want to be part of an award-winning hospitality team- and still make it home for dinner? We are looking for a Sous Chef to join our team in. We a

Junior Sous Chef Michelin Star Devon. A Junior Sous Chef is required for an exceptional luxury restaurant with rooms set within the stunning Devon countryside.

As Sous Chef, you'll work closely with the Head Chef to lead a busy, retail-led kitchen delivering fresh, seasonal, and globally inspired food at volume. A Sous Chef from a high-end contract catering background with strong retail exp. Sous Chef - Premium Corporate Dining | Street Food & Global Cuisi

They are seeking a confident Sous Chef to join the team, contribute creatively, and help maintain the exceptional standards for which the kitchen. Sous Chef East Sussex Luxury Country Hotel Temp Live In up to £48k. A talented Sous Chef is required for a stunning luxury country hotel set in a ch

Junior Sous Chef Up to £46,000 Quality-Led Restaurant East London. This award-winning restaurant in the heart of Spitalfields is looking for a passionate Junior Sous Chef to join their talented kitchen team. Ideal Experience & Passion Junior Sous Chef.

This is an excellent opportunity for a structured and standards-driven chef to take on a key role within a professional, resident-focused environment, where food quality plays an integral part in overall care and wellbeing.

The Sous Chef will drive menu innovation, operational consistency, and financial performance across fast-paced service environments, while maintaining premium standards. Support the Executive Chef in leading all retail food operations across Level 3 and associat.

Were looking for a Senior Sous Chef to join a flagship corporate site in. Youll work closely with the Executive Chef to lead the kitchen team, ensuring consistency, quality, and smooth delivery across all services. Support the Executive Chef in overseeing all kitchen operations.

Head Chef in delivering consistently exceptional food quality across all outlets-maintaining standards in both daily service and event catering.

Our new Head Chef has a clear focus on creating a kitchen and wider team environment people are proud to be part of.

As a key member of the department, you will support the Head Pastry Chef in the daily operation of the pastry kitchen, ensuring the highest standards of quality, creativity, and consistency. Assist the Head Pastry Chef in overseeing the day-to-day operations of the pastry kitchen. Contribute creativ

This is a fantastic opportunity for a passionate chef to step into a role that offers creativity, development, and a unique seaside lifestyle.

Oak View Group is reinventing the way the world comes together.Driven by a passion to revolutionise the live events industry with dynamic thinking and an unshakeable dedication to those we serve, OVG turns up the volume on what makes life extraordinary.From inspired development to curated hospitalit

Sous Chef - Excel London, Full-Time / Permanent. We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Levy on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create a

Sous Chef – Education Catering | West London. Berkeley Scott is recruiting a Sous Chef for one of our leading education clients in East London. Due to the expansion of the catering team, this is an exciting opportunity for a passionate and motivated chef to support the delivery of fresh, nutritiou