Trabajos head chef en RipleyCrear alertas

You will work closely with the Sous Chef and Head Chef to deliver outstanding dining experiences across restaurant service, banqueting, and events. Job Title: Chef de Partie (CDP). This is an excellent opportunity for a chef who is passionate about quality food, consistency, and working within a pro

Head Chef When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Head Chef Care Home: Beauleigh Court Hours per week: 40 Salary: To be discussed About the role: We are currently recruiting for a Head Chef to join our Hospitality team. Working as a Head Chef at Sanders Senior Living, you will have the chance to deliver hotel and restaurant standard meals without the split shifts and long hours. Our Head Chefs have full autonomy in creating nutritious, flavoursome, and well-balanced menus, whilst liaising with residents to ensure they are involved in the menu creations. We are looking for a warm, motivated, and passionate Head Chef who is driven by quality and high standards, to deliver person-centred hospitality to our residents. Benefits of working with Sanders Senior Living: 28 Days Paid Holiday Weekly Pay Pension Scheme Blue Light Card and access to various other discounts on travel, restaurants, days out and leisure Employee Assistance Scheme that is also available to immediate family members Comprehensive induction and ongoing training Free DBS Check and uniform Funding and support towards obtaining NVQs Opportunities to progress your career within the company Free, on-site parking Employee of the Month awards Key responsibilities: Work within the agreed company budget. Ensure all kitchen staff are trained on dish specification and budget control. Manage the stock in the kitchen. Inspire and motivate the team to achieve food to specification and therefore ensure satisfaction of our residents. Lead by example, setting the pace and standards. Meet monthly with the management team to ensure dietary requirements for all residents are met. Train and develop the team to deliver food to specification and exceed residents expectations. Ensure all food is cooked to a safe temperature and is taste tested before serving. Ensure that the storage of food meets company and statutory health and safety requirements. Deliver the company kitchen standards as identified on the kitchen audit. Implement and ensure the company Health and Safety policy is met at all times this includes the training of all kitchen staff. About you: The successful Head Chef will have relevant experience within a catering environment. You will have a secure understanding of special dietary and nutritional requirements, and be able to implement methods to ensure these needs are met. You will also have your Intermediate/Advanced Food Hygiene certificate, and a full understanding of H.A.C.C.P. You will be responsible for ensuring this is adhered to, and all relevant documentation is completed. Additionally, you will have experience in achieving food margins, and writing and planning menus with costing. As a Head Chef, you will possess excellent leadership skills, and the ability to communicate effectively at all levels. About Sanders Senior Living: Sanders Senior Living is a luxury care home group with state-of-the-art residences brimming with premium facilities and exceptional services. Optimum health and wellbeing are at the heart of everything we do. And we do it with a difference. Our commitment to delivering personalised care is at the core of our mission, as we strive to celebrate the lives of each and every one of our residents. At Sanders Senior Living, we prioritise the professional development of our staff by investing in comprehensive internal, external, and e-training programs at all levels. This dedication to continuous learning and growth ensures that our team is equipped to provide the highest quality of care to our residents. As we look towards the future, our reputation for delivering innovative care for individuals living with dementia continues to flourish. We are dedicated to pushing the boundaries of care excellence and setting new standards in the industry. All appointments are subject to safer recruitment requirements to ensure the safeguarding of adults. All positions will involve appropriate checks and clearances. You can apply for this role by completing our short application form or by visiting the home where one of our team can help you. TPBN1_UKTJ

Commis Chef - Zero Hours - Eastwood Hall - Nottingham £12.6 an hour • excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on duty, and more. Job Purpose We are seeking a Commis Chef, to work along with the Kitchen Management Team, at Eastwood Hall - part of The Venues Collection, to maintain standards set by the Company Operating Standards, ensuring the Kitchen hygiene standards are without exception adhered to. To ensure that guests receive at all times through effective communication, with all departments the highest level of customer care. Ensure all cost are kept in line with the Kitchen budgets agreed by the company. Key responsibilities To ensure that work is carried out in a clean and tidy fashion and the fridge's and work tops and general areas of the kitchen meet the requirements of Environment Health and Safety standards. To be aware of the mise en place needed to facilitate the numbers required for starter and desert section To ensure that all aspects of the breakfast and lunch buffets are covered as per the SOP manual. To store food in line with the food hygiene legislation To be aware of all food components required to make up each dish to company standard. To confidently run the section on a day by day basis with particular attention paid to the minimum food temperatures required. To ensure probe is used in clean and calibrated as required To work closely with the Head Chef in all aspects of the job, including training to the standard required. To prepare, cook and serve dishes with hygiene regulations and company standard To assist where necessary, other sections if needed to the standards set by the Head Chef. To maintain equipment is used and report any defects as soon as possible To attend any departmental and training meetings as required. To be dressed in a smart and professional manner in conjunction with the Standards stated in your handbook. To ensure COSHH Regulations are adhered to. To undertake any other reasonable duty as requested by a member of the Management team. To only use equipment when full training has been given To ensure that training is completed at the end of each shift and further training should be requested when you feel like you require it To comply with all health and safety legislation. To be fully aware of the: Accident reporting procedure Maintenance fault reporting procedure Fire policy for your department Food Safety Policy HACCP Procedure Food Safety To ensure all food is served to the required company standard To ensure that a high standard of cleanliness is maintained in the kitchen operation To anticipate customer needs wherever possible, and to react to these to enhance customer satisfaction To abide by all company and legislative food standards To ensure that you have received food hygiene training To ensure that all procedures comply with food safety policy To ensure that you are aware of, and uphold, all appropriate Risk Assessments and HACCP Health and Safety To attend all Health and Safety Training as directed by your Line Manager To work within company and legislative Health and Safety guidelines To know the company procedure and your role in the event of a fire To adhere to company policy with reference to hazard spotting, first aid reporting and reporting accidents To understand how the Hotel's/Venue's health and safety policy affects your Department and how it links in with the rest of the Hotel/Centre. To comply with any reasonable request from the management team or your Head of Department. The responsibilities in the Job Description are subject to change from time to time to reflect the changes in business requirements. It is a requirement of the Hotel/Venue and Company that employees make themselves available to attend training and communication meetings as required for which advance warning will always be given. TPBN1_UKCT

This is a very prestigious venue, seeking a Head Chef to work under the Executive Chef, of a 4 AA Rosette venue. Head Chef - 4 AA Rosettes - Scotland.

Head Chef, £36,000 per annum, Fresh Food Catering Operation, Daytime Hours. What's in it for the successful Head Chef?. Tonic Talent are currently seeking a Head Chef to oversee the brigade at our client's fresh-food kitchen ope.

Working closely with our Executive Chef, you'll define and deliver a best-in-class hospitality offer.

Were looking for an experienced Events Head Chef One to help oversee quality production, design and lead a variety of bespoke seated and standing events for unique clientele. Previous experience as an Events Head or Sous Chef in quality events or hotel events kitchens.

Are you looking to be the Head Chef of a leading B&I contract in East London?. I'm looking for a Head Chef who possesses the following:.

As a Head Chef, you manage the Kitchen and Kitch.

Head Chef (Events) Fresh Food - Mon to Fri, No Nights East London - 50k. We are seeking a Head Chef to join our small, fresh food-focused contract catering team in. You will be heading up the Events team, creating dishes for meetings & functions.

Head Chef - Production Kitchen. We are looking for a talented and driven Head Chef to lead a small but highly experienced brigade within a fully functional production kitchen. This is an exciting opportunity for a chef who thrives in a fast-paced, organised environment and takes pride in delivering

A brilliant opportunity for a strong Sous Chef ready for a first Head Chef role, or a hands-on Head Chef who enjoys leading a small team and building a food offer with real potential. Head Chef | £40,000 Independent pub.

Felixs Kitchen, Unit 12 & 14 Thomas Road Industrial Estate Poplar E14 7BN.Our Vision: A UK where No good food goes to waste.The Felix Project and FareShare have recently.

Head Chef – Premium Casual Restaurant – Soho / King's Cross – 54 – 57k + Bonus. We are looking for an experienced Head Chef to lead a busy, high-energy site, with a focus on fresh food & small plates. We are partnering with a successful restaurant group on the search for a Head Chef to join

Lead the culinary team on a prestigious B&I contract in the heart of Canary Wharf.Manage a diverse back-of-house team across a busy retail café operation and a high-end hospitality suite.Innovative, fresh, and seasonal produce with a focus on the latest global food trends.

Senior Head Chef - Premium Corporate Dining | Street Food & World Flavours. A leading contract catering provider is seeking an experienced and inspirational Senior Head Chef to lead a high-performing kitchen within a premium corporate environment in Central London.

Head Chef – B&I Contract Catering – London – Up to £58,000 + Paid Overtime.

Located in the iconic Tea Building in the heart of Shoreditch, Pizza East offers Italian, produce-led comfort food from wood fired pizzas to hearty lasagna, italian shared plates with delicious drinks to match.Open every day for lunch and dinner.We are now looking for an experienced.A passion for ho

As a ‘hands-on’ Chef, you will provide leadership, vision, and operational excellence across all your kitchen teams, embedding the “One Team” culture and aligning culinary delivery with commercial objectives. Manage and mentor Sous Chefs and wider kitchen teams, fostering a h

The Head Chef is responsible for the entire operation of their YO! Kitchen and ultimately accountable for the safety of our teams & guests. You will embrace challenges head on, with a willing can-do attitude.

In your role as Head Chef, you will be responsible for running a well‑organised kitchen ensuring breakfast, lunch and dinner prep and service are done to our high standards. A demonstrable commercial background as Head Chef – Managing and developing teams. Experience as a Head Chef in a Country

A leading venue development company in the UK seeks a passionate Lead Head Chef for its prestigious venue in Greater London.

Executive Head Chef for the Kensington Hotel in Greater London.

Experience as a Head Chef, or an exceptional Sous Chef ready to step up. As Head Chef, you’ll lead from the front. We’re looking for a Head Chef to lead the kitchen at The Blues Kitchen in London.

Young & Co is seeking a Head Chef for The White Bear theatre pub in Greater London.

Collaborate closely with Executive Head Chef to plan menus, products and seasonal offerings for the outlet. Proven track record as a Head Chef with at least 10 years’ experience. To lead, manage, and organize all aspects of the food production in Il Giardino to the highest professional standards a

Chartwells Independent is seeking a Head Chef for the Cicoria restaurant at the Royal Opera House, London.

We have an exciting opportunity for a Head Chef to join us in leading and managing a team of chefs and kitchen staff at i al Restaurant, our college industry fine dining restaurant. The Head Chef will also maintain equipment levels and up‑hold best practices in purchasing, recycling, waste disposa

A prominent culinary recruitment firm is seeking a Head Chef for an events catering operation in Greater London. This is a unique opportunity for a talented chef to work Monday to Friday during daytime hours, focusing on delivering high-end culinary experiences. The role is site-based, allowing the

This is a suitable opportunity for somebodylooking for their first Head Chef appointment. WHAT WILL I BE DOING? AS HEAD CHEF YOU’LL…. As Head Chef at the Goat you'll lead the way in creating a kitchen to be proud of.

Freemasons Arms - 14630 in Greater London is seeking an experienced Head Chef to lead a passionate kitchen team.

Your focus as a Head Chef will be to manage and lead a culinary team that provides nutritionally balanced, comprehensive, and high-quality culinary service that contributes to the overall well‑being of the residents and is achieved within budget. We’re now looking for a warm, enthusiastic, and d

As a Head Chef, you’ll make sure everything in the kitchen runs smoothly during a busy service.

Ideally, you will have experience as an Executive Chef or Head Chef within a contract catering environment, preferably in independent education, or a high‑profile business and industry setting. We are seeking a passionate and experienced Executive Head Chef to lead the culinary team at the St.

Soho House & Co in Greater London is seeking a Head Chef to oversee kitchen operations in a vibrant environment.

A leading hotel group is seeking a Head Chef for its picturesque hotel in the United Kingdom. In this role, you will lead a team of up to 50 chefs, ensuring compliance with health standards while fostering a supportive team environment.

Its aimed at a Head Chef that is growing tired of the big company thankless corporate contingency and all of the daily tick box exercises and the paperwork that goes with it - or a Head Chef who thinks their only two options are to either take on a regional / multi site role role in their next mov

A leading holiday park organization in the United Kingdom is seeking an experienced Head Chef to lead a busy kitchen.

Fulliant is looking for a dedicated kitchen manager in Northumberland, United Kingdom.The position comes with a salary of £42,000 plus bonuses, a 45-hour work week, and the opportunity for time-off compensation for overtime.Key responsibilities include ensuring quality and hygiene standards, managi

A prestigious restaurant group in Greater London is seeking an experienced Head Chef to ensure the delivery of high-quality dishes.

We are seeking a passionate and experienced Head Chef to lead the kitchen of our vibrant French Brasserie. Proven leadership experience as a Head Chef, with a passion for developing and motivating a team. This is an exciting opportunity for a talented chef to take ownership of the kitchen, inspire a

The ideal candidate for this role will have recently been working at either Senior Sous or Head Chef level and have experience of fresh food volume pubs or restaurants. They require a Head Chef that can take ownership of the food and maintain the standards that are expected by the locals and visitor

An established industry player is seeking a talented Head Chef to join their dynamic team in Tunbridge Wells.

Platinum Recruitment Consultancy is seeking a Head Chef for a charming coastal hotel near Hunstanton, Norfolk.

Experience managing a team of chefs – wok chefs, lines chefs and sous chefs. Our kitchen has a wonderful team of chefs that work very hard and are great at what they do, so it’s important we find the right Head Chef who is going to be supportive, friendly and hands‑on, always ready to help in

Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments. The Kings Head is the Flag ship food site of Youngs, offering daily changing specials (made by the chefs), fine wines and great cocktails. Autonomy to create your own menus and specia

A traditional pub is looking for a Head Chef to lead kitchen operations and inspire the team to deliver high-quality food.

You'll work in a dynamic environment focused on delivering quality fresh food, while collaborating with the Head Chef on new dishes. A busy Victorian pub in Greater London is searching for a dedicated Chef De Partie to join their team.