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Are you a Food Safety or Environmental Health professional with Hospitality and Food Hygiene HACCP experience looking to take the next step in your career? This could be the opportunity for you!. Senior Food Safety Consultant, Hospitality, Food Hygiene, Scotland, COR7524. Senior Food Safety Consulta

A well-established food manufacturing business is seeking a Quality Technician to ensure product quality, food safety, and compliance with standards. The role requires experience in food manufacturing, understanding BRC standards and HACCP principles.

We are currently recruiting on behalf of a well-established and growing food manufacturing business seeking a Quality Technician to join their dynamic quality team. This is an excellent opportunity for someone passionate about food safety, compliance, and maintaining high standards in a fast-paced environment. The Role As a Quality Technician, you will play a key role in ensuring product quality, food safety, and compliance with customer, regulatory, and audit standards. You will help maintain an audit-ready site at all times while supporting both internal processes and external inspections. Key Responsibilities: -Work collaboratively within the quality team to uphold product quality and food safety standards -Ensure the site remains audit-ready at all times -Manage product testing, including coordinating with external laboratories -Conduct GMP audits across the site to maintain compliance and standards -Support external audits, customer visits, and inspections -Maintain accurate and up-to-date documentation and quality records -Carry out calibration of equipment in line with requirements Requirements: -Experience in a quality role within food manufacturing (preferred) -Understanding of BRC standards and HACCP principles -Strong communication skills and the ability to work effectively as part of a team -Highly organised with strong attention to detail -Adaptable and proactive, with a desire to drive and improve standards -Customer-focused mindset with a commitment to excellence As you know over here at Zest we like to do things properly and always want to keep you, the candidate in the loop. Applying to this 'one of a kind' role you give Zest permission to hold your information. If you want to know more about how Zest look after your personal information please visit our privacy policy on the website (url removed)

Job Advert: Join Our Team as a Chef at Prezzo Italian Sous Chef - Prezzo Italian "Put Your Heart into It" £13.91 - £14.94 per hour, depending on experience and skill level - plus tronc/tips & perks! Are you ready to take the next step in your culinary journey and lead with heart? At Prezzo Italian, were looking for a talented Sous Chef who thrives in a vibrant kitchen, inspires their team, and brings passion, precision, and pride to every plate. Join us and be part of a team that lives and breathes our HEART culture creating memorable food experiences that bring people together. As a Sous Chef, youll help set the pace and the standard, keeping service smooth and the team motivated. From leading shifts to supporting daily operations, youll bring hands on energy and attention to every part of the kitchen. What Youll Do: Set the standard by delivering exceptional dishes that embody our Hospitality Magic ethos while guiding, training, and inspiring the kitchen team through hands-on support, shared knowledge, and confidence-building across every section. Maintain a safe, clean, and well-organised kitchen by following Prezzo Italians food safety and hygiene standards, including HACCP policies. Take ownership of kitchen paperwork temperature checks, cleaning records, and compliance logs ensuring accuracy and accountability. Assist with stock control, portioning, and waste reduction to support sustainable, efficient operations. Work with the Head Chef to manage service, respond to feedback, and continuously improve. Support a positive, respectful kitchen culture where teamwork and celebration go hand in hand. Embrace feedback, develop your leadership skills, and bring energy and resilience to every shift. Work closely with the front-of-house team to deliver a seamless guest experience. What Were Looking For: Proven experience in a similar role, with strong culinary skills and a passion for food. A natural leader who motivates others and thrives in a team-first environment. Excellent attention to detail and commitment to quality. Strong understanding of kitchen operations, food safety, and compliance. Flexibility with work hours, including weekends and bank holidays. Why Join Prezzo Italian? Access structured training and clear career pathways to advance your skills and career. Enjoy competitive pay, tronc/tips, benefits, and recognition for your dedication and hard work. Flexible shifts and a supportive environment to help you balance work with personal life. Perks that matter - like free meals on shift, big discounts for you and your loved ones, your birthday off, well-being support, and access to exclusive hospitality rewards. Become part of a team-first business where youre seen, heard and valued every day. Ready to join a kitchen that thrives on pride, pace, and purpose and discover a place where your heart makes the magic? Apply now and discover where you truly belong. TPBN1_UKCT

Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch! Job Description Job Description Sushi Gourmet is recruiting a full-time (35 hours) Chef Manager to come and lead our team in Sushi Gourmet - Ellesmere Port, Kinsey Road, Ellesmere Port, CH65 9HN Enthusiastic, energetic with the ability to demonstrate initiative Flexible with a 'can do' attitude Always happy to help customers with a smile, Able to work as part of a team or on your own whilst maintaining high standards at all times, Excited to produce amazing high-quality and sustainable food products And have: Experience in leading people, who can build confidence and capability in your team enabling them to succeed Ready to work in a fast-paced environment whilst always leading by example Pride in your work, constantly looking for ways to improve and continually learning A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies. Reliable transportation for your commute to work early in the morning And can: Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectations Ensuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves Highly organised, with a focus on forward planning Prepare fresh ingredients by hand, including meat and raw fish products each shift Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift. Be a skilled multitasker An early riser as shifts can start at 6:00am some days Learn new skills or improve skills already mastered Then we would like to hear from you! Qualifications Qualifications Level 2 Food Safety certificate, HACCP, Allergens and COSHH are Desirable although not essential as full training will be provided. Additional Information In return we offer you Ability to join a Company which is passionate about sustainability of our products and the planet, while supporting those who make our working lives possible. £13.61 to £14.61 per hour (depending on experience) Paid every two weeks (fortnightly) No late evenings Free lunch when on shift Access to the leading global benefit and rewards platform - Perkbox Extra day holiday during the month of your Birthday 'A Day for you' an extra day of holiday just because you deserve it! Monthly bonus when teams the KPI's are achieved Ongoing training throughout the year Free onsite parking in most locations Cycle to work scheme Make a difference fund Free uniform Stable working environment Career opportunities both in UK and Globally. Plus 28 days holiday (Pro rotated and increasing with LOS) Pension TPBN1_UKCT

The ideal candidate will have proven experience in quality management, strong communication and leadership skills, and an understanding of HACCP and food safety standards.

Harrison Scott Associates is looking for a Quality Manager in the beverages sector.The role includes managing the Quality department, maintaining ISO 9001:2015 standards, and ensuring compliance with hygiene and safety regulations.Candidates should be degree-educated with at least 2 years’ experie

Ideal candidates will have strong knowledge of GMP, HACCP, and tracing in manufacturing environments.

A leading FMCG company is seeking a Technical Manager to join their London team on a hybrid basis.The successful candidate will ensure compliance with food safety standards and oversee technical processes.Responsibilities include managing BRC certification, supplier audits, and product development.T

A logistics company in the Crewe area is seeking a Warehouse Supervisor to support the Depot Manager in meeting KPI targets and ensure quality compliance.Ideal candidates will have supervisory experience in a fast-paced environment, alongside strong leadership and communication skills.The position o

A major recruitment agency is seeking a Food Safety Specialist in Liverpool to lead HACCP governance at a leading FMCG manufacturing site.

The role includes supplier monitoring, participation in HACCP meetings, and continuous improvement of quality management systems.

A fresh food retailer in SW London is looking for a detail-oriented Quality Controller/Technical Assistant to ensure compliance with food safety and quality standards.The role involves performing routine quality checks during production, monitoring hygiene and temperature controls, and training kitc

A leading global consumer goods company seeks a Qualified Person / Senior Quality Assurance Manager in Weybridge, UK.This role is vital in ensuring product quality and compliance with UK regulations in food supplements.Responsibilities include acting as Qualified Person, leading quality governance,

The role involves auditing processes, supporting the Quality Manager, and ensuring compliance with HACCP and other relevant standards.

Candidates should possess a strong understanding of GMP and HACCP, with excellent communication skills.

The role involves ensuring compliance with food safety standards and maintaining HACCP principles across operations.

An educational institution in London is looking for a Sous-chef to join their team on a full-time basis.The role involves managing meal production, supervising kitchen staff, and ensuring compliance with food hygiene standards.Candidates must have strong cooking techniques, knowledge of H.Benefits i

The role requires proven experience in the food manufacturing industry and strong technical knowledge of HACCP principles.

Applicants should have minimum one year experience in a manufacturing setting and hold a Level 2 Food Safety & HACCP certification. The candidate will take ownership of the QA team, ensuring compliance with food safety, HACCP, and hygiene standards.

A leading care home provider in the United Kingdom seeks a Cook to positively impact residents' lives.Responsibilities include preparing meals, managing assistants, and maintaining hygiene standards.Candidates must have prior cooking experience and knowledge of nutritional diets.Join our team to mak

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