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Job Title: Engineering Shift ManagerSalary: £53,000 - £56,000 + contributory pensionLocation: LeedsOverviewWe are seeking a highly skilled and proactive Engineering Shift Manager to join a leading food manufacturing business on a permanent basis.Key ResponsibilitiesLead and manage engineering teams of 10-15 engineers across 2 manufacturing sitesWork closely with the Head of Engineering and senior leadership team to minimise plant downtimeEnsure all preventative maintenance activities are completed effectively to avoid production disruptionCarry out and support both electrical and mechanical reactive and proactive maintenanceInvestigate machinery breakdowns and equipment failures to establish root causesAction repairs efficiently and accurately record all maintenance activities to identify recurring faultsSupport continuous improvement initiatives focused on plant productivity and efficiencyEnsure engineering stores, spare parts, materials, and equipment are available when requiredCollaborate with production and operations teams to support manufacturing performanceMaintain high standards of health, safety, food safety, and engineering complianceDrive engineering best practice across both manufacturing sitesSkills & Experience RequiredProven leadership experience within an engineering or maintenance management roleStrong electrical and mechanical engineering knowledge within manufacturing or FMCGExperience managing engineering teams within fast-paced production environmentsExcellent fault-finding and root cause analysis skillsAbility to prioritise workloads and manage engineering activity across multiple sitesStrong communication and leadership skills with the ability to motivate engineering teamsExperience delivering preventative maintenance strategies and reducing downtimeKnowledge of food manufacturing standards including HACCP, COSHH, and GMPProactive approach to continuous improvement and operational excellenceEssential QualificationsEngineering apprenticeship or equivalent engineering qualificationBTEC / ONC / HNC / HND in Electrical or Mechanical EngineeringRelevant engineering leadership or supervisory experienceRole DetailsA Highly Competitive salaryGrowing FMCG company25 days holiday + Bank HolidaysGood Pension schemeCareer progression opportunitiesHow to ApplyPlease submit your CV along with your availability.For more information, please contact:Charlie Boulton01453 852544Omega is acting as an Employment Agency in relation to this vacancy. Omega does not charge candidates any recruitment or job-seeking fees at any stage of the hiring process.TPBN1_UKTJ

Are you our Missing Ingredient? We are seeking a QC Technician to complete all hygiene and GMP checks on site and report any non conformances to ensure a strong food safety conformance and culture on site Hours of work: Monday to Thursday, 5am to 3pm, 40 hours (4 x 10 hour shift) The duties of the role are: Quality Management System • Production-focused quality role prioritizing the testing of products, • identify areas of noncompliance against the company Food Safety and Quality Management System, • Ensure all production paperwork is completed as specified by FSQMS., • Ensure the HACCP system is being followed throughout the site, • Conduct Good Manufacturing Practice, Glass and Plastic, Hygiene, and Finished Product Audits in line with schedules, • Log all non-conformances raised on site relating to audits/product incidents/ spot checks Food Safety & Legality • Collect product samples/ environment...

Location: West Yorkshire Sector: Food Manufacturing Shift Pattern: Full-time Mon - Fri Days Salary: Circa £40,000 A well-established and growing food manufacturing business in West Yorkshire is looking to recruit an experienced Hygiene Supervisor to join its operations team. This is an excellent opportunity for someone with strong food manufacturing hygiene experience who enjoys leading teams and maintaining high food safety standards in a fast-paced production environment. Key Responsibilities • Supervise and support the hygiene team across production and factory areas, • Ensure all cleaning schedules and CIC documentation are completed accurately, • Verify cleaning standards through inspections and audits, • Maintain compliance with food safety, HACCP and BRCGS standards, • Support allergen control and hygiene verification procedures, • Manage chemical usage and COSHH compliance, • Train and develop hygiene operatives to maintain best practice standards, • Liaise with production and technical departments to ensure hygiene targets are achieved, • Investigate hygiene issues and implement corrective actions where required, • Support external audits and customer visits Requirements • Previous experience in a ...

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? This is a casual, part-time role offering flexible working. Working as a bank Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Good understanding of HACCP NEED TO DO Manage the kitchen in the Head Chefs absence Assist the Head Chef in menu development Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and development A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be

Hygiene Supervisor Salary: £36,000 – £45,000 Per annum Location: Leeds, West Yorkshire outskirts LS22 Hours: Monday to Friday, 8:00am – 5:00pm (with flexibility required) Commutable from Leeds, Castleford, York, Garforth, Tadcaster, Wetherby or Harrogate, North Yorkshire or West Yorkshire About the Role Hawk 3 Talent Solutions are seeking an experienced and proactive Hygiene Supervisor to lead our hygiene function within a fast-paced food manufacturing environment based between York and Leeds. This is a key role responsible for ensuring the highest standards of hygiene, food safety, and compliance across the site are consistently achieved. As a 24/7 operation, flexibility is essential. While core hours are Monday to Friday, 8am–5pm, you will occasionally be required to work outside of these hours to support the night team and oversee critical cleaning activities. For example, attending and inspecting specialist cleans (such as free-from allergen cleans) that may take place overnight (e.g. 3am on Sundays), with working hours adjusted accordingly. Key Responsibilities Lead, coach, and develop the hygiene team to deliver exceptional standards Ensure all hygiene, waste, and pest control systems are compliant and effectively maintained Verify daily, weekly, and monthly cleaning records are accurately completed Investigate hygiene-related non-conformances and implement corrective actions Support internal, customer, and third-party audits with data and inspections Deliver training and competency assessments for hygiene teams and wider site teams Ensure consistent availability of PPE across the site Drive continuous improvements in GMP and hygiene performance metrics Key Performance Measures ≥97% pass rate on allergen and environmental swabs Improvement in GMP scores across site Timely closure of pest control and non-conformance actions Completion of hygiene training and competency plans About You Proven experience in a food manufacturing hygiene role Strong leadership and people management skills Proactive mindset with excellent organisational and communication abilities Confident decision maker with problem-solving capability Experience managing audits, hygiene systems, and compliance requirements Computer literate with good reporting skills Qualifications & Knowledge Level 3 Food Safety and Level 3 HACCP Allergen Awareness IOSH Health & Safety Knowledge of pest control, contractor management, and environmental/waste processes Why Join Us? Competitive salary of £36,000–£45,000 per annum Opportunity to play a pivotal role in a high-performing food manufacturing site Work within a supportive team with strong focus on quality and continuous improvement Development opportunities and exposure to site-wide operations If you would like to apply for the role of Hygiene Supervisor then please email your CV to Closing date is 17.07.2026 Please note this could change subject to suitable applications. Hawk 3 Talent Solutions are acting as an employment agency on behalf of its client. By applying for the above position and providing your personal data to us you understand that your data will be processed in line with our Privacy Policy. To view our full Privacy Policy please visit our website. Hawk 3 Talent Solutions are committed to the selection, recruitment and development of the best people, basing judgements solely on suitability for the job. Whilst we endeavour to respond to all applications individually, due to high volumes, this is not always possible. Thank you for your interest in this role and we look forward to working with you in the future

Job Title: Engineering Shift Manager Salary: £53,(Apply online only) - £56,(Apply online only) + contributory pension Location: Leeds Overview We are seeking a highly skilled and proactive Engineering Shift Manager to join a leading food manufacturing business on a permanent basis. Key Responsibilities Lead and manage engineering teams of 10-15 engineers across 2 manufacturing sites Work closely with the Head of Engineering and senior leadership team to minimise plant downtime Ensure all preventative maintenance activities are completed effectively to avoid production disruption Carry out and support both electrical and mechanical reactive and proactive maintenance Investigate machinery breakdowns and equipment failures to establish root causes Action repairs efficiently and accurately record all maintenance activities to identify recurring faults Support continuous improvement initiatives focused on plant productivity and efficiency Ensure engineering stores, spare parts, materials, and equipment are available when required Collaborate with production and operations teams to support manufacturing performance Maintain high standards of health, safety, food safety, and engineering compliance Drive engineering best practice across both manufacturing sites Skills & Experience Required Proven leadership experience within an engineering or maintenance management role Strong electrical and mechanical engineering knowledge within manufacturing or FMCG Experience managing engineering teams within fast-paced production environments Excellent fault-finding and root cause analysis skills Ability to prioritise workloads and manage engineering activity across multiple sites Strong communication and leadership skills with the ability to motivate engineering teams Experience delivering preventative maintenance strategies and reducing downtime Knowledge of food manufacturing standards including HACCP, COSHH, and GMP Proactive approach to continuous improvement and operational excellence Essential Qualifications Engineering apprenticeship or equivalent engineering qualification BTEC / ONC / HNC / HND in Electrical or Mechanical Engineering Relevant engineering leadership or supervisory experience Role Details A Highly Competitive salary Growing FMCG company 25 days holiday + Bank Holidays Good Pension scheme Career progression opportunities How to Apply Please submit your CV along with your availability. For more information, please contact: Charlie Boulton (phone number removed) (url removed) Omega is acting as an Employment Agency in relation to this vacancy. Omega does not charge candidates any recruitment or job‑seeking fees at any stage of the hiring process

See where your journey can take you. At Marriott International, we believe in seizing opportunities and creating your own adventure. Every service brings new experiences, every shift offers the chance to develop your skills, and every dish you create contributes to memorable guest experiences. As part of our global and diverse family of associates, you'll work alongside passionate professionals who bring unique strengths, creativity, and personality to the kitchen. Together, we create exceptional dining experiences every day. So, we ask, where will your journey take you? Chef de Partie Gino D'Acampo Restaurant, Leeds We are looking for a passionate and talented Chef de Partie to join the kitchen brigade at Gino D'Acampo Restaurant within the Leeds Marriott Hotel. This is an exciting opportunity for an enthusiastic chef who takes pride in producing high-quality Italian-inspired cuisine while maintaining the highest standards of food safety, presentation, and service. What you'll do Prepare, cook, and present dishes to the highest standard within your designated section. Ensure consistency, quality, and presentation across every service. Work closely with the Head Chef and Sous Chefs to deliver exceptional food and service. Assist with stock rotation, ordering, and minimising food waste. Maintain excellent food hygiene, health and safety, and cleanliness standards. Support the training and development of Commis Chefs and junior members of the kitchen team. Contribute ideas for menu development and seasonal specials where appropriate. Work collaboratively with the front-of-house team to ensure an outstanding guest experience. What we're looking for Previous experience as a Chef de Partie or a strong Demi Chef de Partie ready for the next step. A genuine passion for fresh, quality ingredients and Italian-inspired cuisine. Excellent organisational and time management skills. The ability to perform under pressure in a fast-paced kitchen environment. A positive attitude and strong team-working skills. Knowledge of food hygiene legislation and HACCP procedures. An eye for detail and pride in consistently delivering exceptional dishes. The impact you'll make As a Chef de Partie, you play an essential role in creating memorable dining experiences for every guest. Your passion, creativity, and attention to detail ensure every plate leaving the kitchen reflects the high standards of Gino D'Acampo Restaurant and Marriott International. Through teamwork, consistency, and a commitment to excellence, you'll help create an environment where guests return time and time again. About the hotel The Leeds Marriott Hotel comprises immaculately appointed guest rooms and suites, each offering premium amenities including comfortable bedding, high-speed Wi-Fi, spacious work areas, and Executive Lounge access for eligible guests. At the heart of the hotel is Gino D'Acampo Restaurant & Bar , delivering authentic Italian-inspired dining in a vibrant and contemporary setting. Located in the centre of Leeds, the hotel also features a 24-hour fitness centre and 17 flexible event spaces, making it one of the city's leading destinations for business and leisure travellers alike. Connect your passion with a rewarding opportunity You're passionate about great food and delivering exceptional experiences. At Marriott International, you'll have the opportunity to develop your culinary career, learn from experienced professionals, and explore a world of possibilities. Whether you're looking to refine your craft or take the next step in your career, we'll support your growth every step of the way. Join us and bring your passion for hospitality and great food to Gino D'Acampo Restaurant at Leeds Marriott Hotel. TPBN1_UKCT