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The Opportunity\nAn exciting opportunity has arisen for an experienced Technical Systems Manager to join a leading food manufacturing business supplying major UK retailers. This is a key role within the Technical function, responsible for maintaining and developing the site's Quality Management System while ensuring compliance with customer, legal and food safety requirements.\nWorking closely with operational and technical teams, you'll drive continuous improvement, lead audit readiness and play a pivotal role in maintaining the highest quality standards across the site.\nKey Responsibilities\n Manage and continuously improve the site's Quality Management System (QMS).\n Ensure compliance with customer standards, legal requirements and GFSI-recognised standards such as IFS or BRCGS.\n Lead preparation for third-party, customer and regulatory audits, ensuring successful outcomes.\n Conduct internal audits and GMP inspections, identifying opportunities for continuous improvement.\n Manage controlled documentation, non-conformance and complaints systems.\n Analyse quality data and trends to identify risks and implement effective corrective actions.\n Coordinate traceability exercises, product recalls and crisis management testing.\n Support HACCP reviews, validation activities and food safety initiatives.\n Develop and deliver technical training across the business.\n Build strong working relationships across Production, Engineering, Operations and Supply Chain to promote a positive food safety culture.\n Act as the key contact for customer technical queries and deputise for the Technical Manager when required.\nAbout You\nWe're looking for an experienced technical professional with a background in food manufacturing who enjoys improving systems, influencing stakeholders and driving high standards.\nYou'll ideally have:\n Previous experience in a Technical Systems, Quality Systems or Technical Compliance role within food manufacturing.\n Excellent knowledge of BRCGS, IFS or equivalent GFSI standards.\n HACCP Level 3 qualification (or equivalent).\n Internal Auditor qualification, with Lead Auditor experience desirable.\n Experience managing customer, third-party and regulatory audits.\n Strong analytical and problem-solving skills.\n Excellent communication skills with the ability to influence at all levels.\n Experience using Quality Management Systems and document control systems.\n A proactive approach with a passion for continuous improvement.\nWhat's on Offer?\n Opportunity to join a successful and growing food manufacturing business.\n A varied role with genuine ownership of the site's technical systems.\n High level of autonomy and visibility across the business.\n The chance to influence continuous improvement and food safety culture.\n * Career development opportunities within a large manufacturing organisation

Food Safety and HSE Manager - Defence Facilities Management (Rolls-Royce Contract)Location: Regional / National role (UK-wide travel required | Main base: Derby)Package: £44,000 per annum plus Company VehicleHours: 40 hours per week (Note: Contracted to 52 weeks per year)Reporting to: Head of Safety - Defence Marine and AerospaceSector: Defence & Secure Government Contracts (ESS / Compass Group UK&I)Lead Culture. Drive Safety. Make an Impact.We are looking for an experienced Regional HSE Manager with a strong background in complex, food-biased environments to lead meaningful safety culture change across our high-profile Rolls-Royce contract within the Defence, Marine, and Aerospace (DMA) estate.This role goes far beyond static compliance. You will actively shape behaviours, influence senior operational leaders, and embed a culture where everyone truly owns safety.The RoleProviding visible, risk-based HSE leadership across a multi-site UK estate, you will partner directly with Business Directors, Senior Operators, and General Managers. Your focus is to:Move teams from compliance to proactive safety ownership.Embed our "See, Care, Share" safety culture.Ensure safety, food hygiene, and allergen standards are integrated into everyday operational decision-making.Food Safety & Hygiene ResponsibilitiesGiven the food-biased nature of our complex estate, you will guide our Operators to ensure high levels of food safety assurance across our catering operations. Your responsibilities include:HACCP & Management Systems: Oversee, implement, and maintain the Food Safety Management Plan and HACCP systems to ensure full legal and corporate compliance.Allergen Control & Management: Enforce rigorous allergen management controls, ensuring strong communication to Operators to ensure robust application of policiesHygiene & Operational Standards: Ensure high standards of food hygiene, kitchen cleanliness, and temperature monitoring are maintained, driving consistency through proactive site assessments and audits and complaint responses.Supply Chain & Traceability: Ensure strict adherence to approved food supplier policies, stock rotation procedures, and traceability protocols from delivery to service.Auditing & Inspections: Conduct detailed, proactive internal food safety audits. Support local teams through EHO inspections and client assurance audits.What Else You'll DoLead Culture Change: Champion a proactive, open safety environment. Support leaders to take personal accountability, building a culture of trust and openness.Defence Governance & Compliance: Maintain and oversee the Workplace Safety Management System, ensuring all activities meet health and safety management plans.Operational Risk Management: Maintain direct oversight of high-risk activities. Manage permit-to-work systems, temporary works, and contractor-controlled activities.Incident Management & Learning: Lead investigations for food safety, health and safety, and allergen incidents, prioritising learning over blame. Ensure timely reportingAssurance & Performance: Deliver a robust assurance program. Track performance for leading and lagging indicators, ensuring continuous ISO 45001 / 14001 compliance.Client & Stakeholder Engagement: Act as the primary HSE interface for clients during contract governance forums, performance reviews, and client assurance meetings.What Success Looks LikeStrong safety ownership and proactive engagement at all levels.Swift tracking and closure of corrective/preventive actions.A strong safety culture where the principles of See, Care, Share are applied.What We're Looking ForExperience: Experience in an HSE role within complex, food-biased environments.Influence: Proven ability to challenge unsafe behaviours constructively, coach teams, and hold operational leaders to account.Culture: Positively demonstrate that people are the most important asset above all else.Qualifications & CertificationsFood Safety Level 3, ideally 4 (Essential)NEBOSH Certificate or equivalent (Essential)Advanced understanding of HACCP principles and Allergen Management (Essential)Ability to deliver role-relevant, targeted HSE and food safety training (Essential)What's in It for You?We offer a comprehensive benefits package including:Financial & Career: Contributory pension scheme alongside career advancement through our Career Pathways and MyLearning programmes.Health & Wellbeing: Quick access for you and your immediate family to a Digital GP, wider healthcare benefits, and free wellness, mindfulness, and exercise classes.Lifestyle Perks: Exclusive travel discounts (TUI, Expedia, Booking.com), food shopping discounts (Tesco, Sainsbury's, Morrisons), and up to 44% off cinema tickets.Share the Perks: You can share all discounts and offers with your friends and families!Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector. We support 250+ UK military establishments, high-profile police, secure environments, and government sites.Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We celebrate unique talents because diversity is our strength!TPBN1_UKTJ

We produce a wide range of high-quality mineral waters and soft drinks. Thanks to our state-of-the-art production equipment, we can respond flexibly to retailer demand. We offer you a dynamic work environment with plenty of development opportunities. WHAT YOU DO • Manage and maintain all IFS documentation, non-conformance, controlled documents, and complaint management systems while acting as the primary contact for customer queries and audits., • Analyse operational data and conduct horizon scanning to identify adverse trends, compile complex reports, and recommend effective solutions., • Ensure the continuous development and improvement of the quality management system according to IFS and customer requirements., • Conduct thorough internal audits and plan regular GMP plant tours to monitor day-to-day hygiene standards., • Organise and execute regular site traceability exercises and crisis simulation tests., • Participate actively in the site HACCP team and lead vital process validation work., • Uphold compliance with UK legislation and deliver expert training on food safety topics within your area of expertise. WHO YOU ARE • Holder of a Bachelors degree in Food Safety or a science-related discipline., • Formally qualified to a minimum of Level 3 HACCP and Level 3 Food Safety, alongside an internal auditing qualification (Lead or 3r...