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Barons – Winners at the 2024 Publican Awards – Best Pub Employer!.The Jovial Sailor, Ripley, Woking, Surrey, GU23 6EZ.Accomodation is £105 per week - a double room in a shared flat above the pub.Earn up to £41,000 per annum package (salary + tronc service charge) 48 hour contract.Barons Pubs a

We’re looking for a positive, hands‑on General Assistant (Cook 1) to help fuel our pupils with fresh, tasty meals every day.

We’re on the lookout for a Sous Chef to join our team!.It’s time to turn up the heat in our kitchen! .Leading by example, you’ll ensure hot, quality food that you and the team can be proud of gets presented to the pass each and every time.Be right in the action in our kitchen, second in comma

What we are looking for someone to: To prepare, cook and serve high quality hot and cold meals as and when required.

Be all you can be with Hamberley.At Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'.We're seeking a Sous Chef to help us achieve our goals.As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents.Ens

Southern Housing are seeking a.Care and Independent Living team based in Ryde Village on the Isle of Wight.You will provide a food preparation service to residents and ensure all food hygiene regulations are adhered to.You will have experience in providing nutritionally well balanced and appetising

Job Description Junior Sous Chef Main Kitchen -Luxury Five-Star Country Estate Hotel | Hertfordshire /n Junior Sous Chef opportunity /n We are working with one of the UK's most celebrated luxury country estate hotels to find an ambitious Junior Sous Chef for its busy main kitchen.Set in hundred

Job Description AUCHO are looking for an experienced and passionate Sous Chef to join our GAUCHO Richmond restaurant! You will need to be experienced in working as a Sous Chef in a fresh food kitchen and be extremely passionate about food.Our?Sous Chef?will have experience managing a team, running

Job Description We're currently recruiting a dedicated Chef/Cook (Zero Hours) to help ensure the smooth running of the operations in Healthcare on a permanent casual basis, contracted to 0 hours per week. As a Chef/Cook (Zero Hours), you will use your skills to maintain a high standard of quality w

Job Description Are you passionate about creating culinary masterpieces? As a Senior Sous Chef at The Duke of York in Barnet, you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences.The role involves collaborating closely with the Head Ch

Job Description /n /n /n /n /n /n /n /n Junior Sous Chef Luxury Hotel Restaurant/n Watford Area | £43,000 per annum | Full-Time /n An exciting opportunity has become available for an experienced Junior Sous Chef to join the kitchen team within a prestigious five-star hotel located just outside

Job Description Scott's Richmond, nestled in the picturesque Richmond-Upon-Thames, is an exquisite dining destination celebrated for its exceptional cuisine, warm ambiance, and commitment to providing an outstanding dining experience.As a beacon of culinary excellence, Scott's Richmond offers a men

What's on offer ? £40,000 basic salary ? Excellent tips on top of salary ? Wednesday to Sunday working pattern ? 48-hour contract ? Closed every Monday and Tuesday ? Opportunity to work with fresh, seasonal ingredients ? Supportive, professional team environment ? Genuine opportunities for progress

Job Title: Kitchen Manager and Cook, Loughborough Application Closing Date: Thursday, 22 October 2026 Full-time, open ended, rota 5 of 7 LSU Scale 7, 29082 per annum (pro-rata for part-time) Loughborough Students Union (LSU) is looking for a Kitchen Manager to join our team and take the lead on the

As Sous Chef you'll: Be right in the action in our kitchen, second in command to our Head Chef - stepping up and covering for them when they're not on shift.Offer previous branded experience in a similar role or as an experienced Commis Chef.Assist our Head Chef in managing all aspects of the kitche

Toby Carvery Hopgrove is seeking a passionate Sous Chef who loves great food, training people and making guests smile.You’ll lead a section, keep your team working as one, and step up in the absence of the Head Chef.Join us at Toby Carvery, home of the roast.We pride ourselves on personal service,

If you love real cooking, care about the people around you, and take pride in doing the small things brilliantly, you'll fit right in. A passionate cook who takes real pride in fresh ingredients, clean specs, and food that goes out right every single time.

At Avery Healthcare, we are all about supporting the people who care for our residents.We know how hard our teams work, and we’re here to celebrate and support you every step of the way.When you join us, you’ll be making a positive impact on residents’ lives every day – your compassion and d

Perfect Recruitment is seeking a Sous Chef for a high-volume countryside hotel in the Durham area.The role involves working closely with the Executive Chef to coordinate a busy kitchen across restaurant, hotel dining, banqueting and events.You’ll lead from the front, manage multiple sections durin

A high-end French Bistro seeks a Sous Chef in Hounslow, England, to oversee a small team alongside the Head Chef.The role requires a strong background in French cuisine and managing restaurant operations, including team development and P&L responsibilities.This position focuses on quality service wi

Pastry Sous Chef - Jumeirah Carlton Tower.Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 29 properties across 11 countries in the Middle East, Europe, and Asia.In 1999, Jumeirah changed the face of luxury hospitality with the openi

Calling all super star Senior Sous Chefs.Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at Sutton Hall in Macclesfield! There’s plenty in it for you: Your Bread and Butter * Basic up to £36,000 pe

Join us as a Sous Chef – Pastry at CUT at 45 Park Lane, recognised as one of ‘The Sunday Times Top 10 Best Places to Work for’ in 2024, 2025 and 2026.CUT is the number 1 in the UK ‘World’s Best Steak Restaurant’ and number 10 in the world.We continually strive to build and nurture a cult

Ardencote Manor | Hiddenwell Luxury Wellness Retreat.Estimated Start Date: 16 November 2026.Ready to take the next step in your pastry career?.We’re looking for a talented and motivated Pastry Sous Chef to join our kitchen team.Working closely with our Pastry Head Chef, Head Chef and Executive Che

If you love real cooking, care about the people around you, and want to grow into a senior kitchen role, you’ll fit right in.

Jumeirah Carlton Tower in London is seeking a Pastry Sous Chef to join a luxury hotel under the Jumeirah brand.You will lead the pastry team, develop seasonal menus, and ensure top-quality production for both dining rooms and banqueting.The ideal candidate will have extensive pastry leadership exper

Marston's PLC in Lancashire is seeking a Sous Chef to be second in command to the Head Chef, stepping up and covering when they are away.You should bring branded experience or be an experienced Commis Chef, assist in managing the kitchen, run the line during service, develop the team, and maintain h

Fortnum & Mason Heathrow is seeking an experienced Senior Sous Chef to lead a high-volume kitchen within the airport operation.You will work closely with the Head Chef, develop a strong brigade, and drive culinary excellence to reflect the Fortnum & Mason heritage.We expect proven leadership, discip

Trades Workforce Solutions is partnering with a prestigious London hotel to recruit a talented Sous Chef.You will support the leadership team across multiple kitchen operations in a fast-paced luxury environment, from fine dining to high-volume hotel service.The role offers £44,700 per year plus ci

CUT at 45 Park Lane is seeking a passionate Sous Chef – Pastry to lead the pastry team and deliver exceptional desserts in a high-end setting.You will learn from award-winning colleagues and contribute to menus and plating at a renowned Dorchester Collection property.You're expected to mentor juni

CFCHOSPITALITYRECRUITMENT LTD is seeking a Junior Pastry Chef to join their esteemed 4* Hotel in Northampton.This role involves collaborating with the Sous Chef and Head Chef to produce high-quality pastries while ensuring the kitchen's hygiene and safety standards are maintained.The successful cand

Join us as a Sous Chef – Pastry at CUT at 45 Park Lane, recognised as one of ‘The Sunday Times Top 10 Best Places to Work for’ in 2024, 2025 and 2026.CUT is the number 1 in the UK ‘World’s Best Steak Restaurant’ and number 10 in the world.We continually strive to build and nurture a cult

We are looking for a Sous Chef for a beautiful French Bistro in London.The operation represents the authentic French cuisine, working only with fresh seasonal product imported directly from France.The Restaurant is part of a successful company that trading Internationally, stands out from the crowd

As a Sous Chef atthe Plough, you will have a passion for serving great food, training great people and leaving a smile on our guests faces.You'll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.Jo

Aramark UK is hiring a Pastry Sous Chef to join the team at the Warner Bros Leavesden studio tour.The role requires managing pastry kitchen operations, developing menus with the Head Chef, and ensuring top-quality presentation and service to guests, while meeting safety and GP targets.You'll lead, c

Aramark is recruiting a Pastry Sous Chef for Warner Bros Leavesden Studio Tour.You will assist the Head Chef with menu development, oversee pastry production and ensure top-quality presentation and consistency across high-volume service.You’ll manage stock, health and safety compliance, and lead a

Pastry Sous Chef - Jumeirah Carlton Tower.Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 29 properties across 11 countries in the Middle East, Europe, and Asia.In 1999, Jumeirah changed the face of luxury hospitality with the openi

The Dorchester in London is seeking a Pastry Junior Sous Chef to join our award-winning pastry team.You will help lead the pastry section, contribute to menu development, and mentor junior colleagues to maintain the highest standards of craft and service.We offer an industry-leading learning academy

Located within Heathrow Terminals 3 and 4, Fortnum's Bar showcases the very best of the Fortnum & Mason brand, offering travellers exceptional food, world-class Champagne, and renowned service in a unique airport environment.We are currently recruiting an experienced Senior Sous Chef to join our Hea

Level 2 NVQ diploma in professional cookery.

The Plough, part of Premium Country Pubs and Mitchells & Butlers, is seeking a Sous Chef with a passion for great food and developing people.You will lead a section, train your team, and stand in for the Head Chef when needed.You'll enjoy onsite accommodation and a range of staff benefits, including

HiStory Hospitality is seeking an exceptional Pastry Sous Chef to join the opening team of a new kitchen at a premium country estate in Buckinghamshire.You will lead the pastry team, uphold the highest standards, and contribute to seasonal, produce-led desserts.Join a launch-focused environment with

As an Assistant Cook in one of our schools, you will be bringing our menus to life - assisting with creating healthy, nutritious and delicious food that’s fun for students and staff alike.

Loungers is hiring a Junior Sous Chef for the Vintro Lounge kitchen.You’ll support the Head Chef and Sous Chef, helping the team deliver great shifts and ensure every dish leaves the pass to a high standard.Join a growing hospitality brand with over 300 sites.Expect an hourly rate up to £13.