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About the Role We're looking for a passionate and driven Head Chef to lead our kitchen in a vibrant, fast-paced café environment. This is a fantastic opportunity for a hands-on leader as a Head Chef who thrives on delivering great food, inspiring a team, and running a commercially successful kitchen. You'll play a key role in shaping our client's food offering, maintaining high standards, and ensuri... ZIPC1_UKTJ

Supervise and support kitchen assistants and oversee others using the kitchen. Relevant catering qualifications (e. At MHA, catering plays a central role in residents’ wellbeing, and your contribution will be valued and recognised.

We are looking for a skilled and motivated Chef to join our catering team at MHA. As a Chef, you will be responsible for preparing and serving meals that meet residents’ dietary and nutritional needs, while respecting individual choice, dignity and cultural preferences.

Are you passionate about creating culinary masterpieces? As a.The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and service.And there's plenty in it for you!.Basic up to 33,000 plus tronc (that's you

Location: Watford Salary: Up to £40,641 per annum + excellent hotel benefits We are recruiting on behalf of a prestigious 5-star luxury hotel in Watford for an experienced and talented Chef de Partie Pastry to join their award-winning pastry team. This is an excellent opportunity for a passionate pastry professional with luxury hotel experience who takes pride in producing high-quality desserts, pas... ZIPC1_UKTJ

gategourmet Colindale is recruiting a Chef to join our team producing in flight meals for First Class, Business Class and Economy class, for one of our prestigious aviation customers . This isn't a restaurant gig, it's high-volume, high-standard, high-altitude cooking at one of the world's leading airline catering companies. The Role You'll be working in a fast-paced production kitchen, crafting dishes that land on trays 35,000 feet in the air. Whether it's a premium First Class plate or a well-executed Economy meal, quality and consistency matter every single time. Hours: 06:30am - 15:30pm Schedule: Rolling rota, 4 on 2 off. Contract: Permanent position Hourly rate: £16.37 phr. What You'll Be Doing • Preparing and producing meals, • Working to precise specifications, portion controls and presentation standards, • Maintaining strict food safety and hygiene throughout production, • Collaborating with a kitchen team operating at pace — timing is everything here, • Adapting to changing menus and client requirements What We're Looking For Qualifications (ideal but not all essential): • City & Guilds Professional Cookery / NVQ Level 2 or 3 in Professional Cookery, • Food Safety in Catering Level 2 (essential), • HACCP awareness / qualification, • Relevant culinary apprenticeship or professional cookery training Skills & Experience: • Solid background in a professional kitchen, hotel, contract catering, hospitality or production environments all count, • Strong knife skills and cookery fundamentals, • Ability to work accurately at speed without dropping standards, • Great team player — this kitchen runs on communication, • Reliable and punctual (airlines wait for no one), • Comfortable with early starts and a rotating schedule

We are seeking an experienced and passionate Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a commitment to delivering exceptional dining experiences. This role offers an exciting opportunity to oversee food preparation, manage kitchen operations, and ensure the highest standards of food safety and quality are maintained. The successful applicant will be instrumental in creating innovative menus and fostering a positive team environment within our hospitality setting. We offer a very competitive salary for the right person Responsibilities • Lead and supervise the kitchen team to ensure efficient food production and service delivery, • Oversee all aspects of food preparation, cooking, and presentation in accordance with established standards, • Develop and implement creative menus that reflect current culinary trends and customer preferences, • Maintain strict adherence to food safety regulations and hygiene standards at all times, • Manage inventory, order supplies, and control stock levels to minimise waste and optimise resources, • Train, mentor, and evaluate kitchen staff to promote professional development and teamwork, • Collaborate with front-of-house staff to ensure seamless service and customer satisfaction, • Monitor kitchen operations for quality assurance and continuous improvement, • Ensure compliance with health and safety policies across all kitchen activities Requirements • Proven experience in a professional kitchen environment, ideally within a restaurant or hospitality setting, • Supervising experience with the ability to lead a diverse culinary team effectively, • Extensive knowledge of food production, preparation, cooking techniques, and presentation skills, • Strong understanding of food safety standards and hygiene regulations (HACCP certification is desirable), • Excellent organisational skills with the ability to manage multiple tasks efficiently under pressure, • Leadership qualities with a focus on team management, motivation, and training, • Good communication skills to liaise effectively with team members and management, • Previous experience in menu development, food innovation, and service excellence is preferred, • A passion for culinary arts combined with a professional attitude towards hospitality service Job Type: Full-time Work Location: In person

We are hiring for a Chef at Hayes College , Hayes who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

Chef de Partie - The White Bear, Ruislip.At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a.We're an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blanc to the charm

We're looking for high-energy, food-obsessed Chefs to join our incredible, like-minded kitchen team. Clear paths Chef Accreditation Programme - earn bronze, silver or gold status (and extra pay + prizes).

We are hiring for a Chef Manager at Ashfield Junior School, Bushey who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

About The Team: This team is the engine room of our Hello Fresh Delivery Network (HFDN) focused on making sure every customer box gets where it needs to be, on time and in full for our customers in the North West. They are the intermediary between drivers and customers taking on sole responsibly for the final mile/home delivery. The Operations Coordinator will be site-based and hands-on, these roles are responsible for the day-to-day delivery execution, live vehicle management, route readiness, real-time issue handling, and first-line driver engagement. They keep the wheels turning. What You Will Be Doing: • Proactively identify and escalate critical issues, while driving long-term improvements by prioritising sustainable, practical solutions, • Keep cost and service top of mind in every operational decision, • Unload inbound trailers as they arrive, ensuring boxes are correctly placed and sequenced for delivery, • Stay focused on the end goal ensuring a happy customer, • Be ready to jump in when needed; this is a role for someone who leads from the floor, not the sidelines Who You Are: • It is essential you are Fork Lift Truck trained with counterbalance experience, • Extensive experience in logistics, transport, or home delivery operations, • Strong organisational and multitasking skills with the ability to stay calm in a fast paced environment, • A clear communicator who builds good relationships and follows up on actions, • A positive, solutions-first attitude with a hands-on approach What you will get in return: ● 70% off HelloFresh or Green Chef boxes ● Company pension scheme ● Gym membership ● Bupa private medical insurance (including dental & family cover options) ● Electric vehicle scheme ● Mental health first aiders and an employee assistance programme ● Dog friendly office! (London site only) ● Nursery support scheme ● Cycle to work scheme ● Group Life Assurance Location: 620 Warrington Rd, Risley, Croft, Warrington WA3 6BE Shifts: 40 hour working week with a fixed shift pattern of Saturday 2am-9am, Sunday 12am-10am, Monday 12am-10am, Tuesday 2am-9am, Wednesday 2am-9am Hybrid Working Policy We offer a hybrid working policy for eligible roles, allowing flexibility to work from home and in the office. For more details on eligibility and how this applies to the role you're applying for, please consult with your recruiter. Next steps: Your application will be reviewed and if successful, a member of the Talent Acquisition Team will be in touch within 2 weeks. You are required to cooperate with HelloFresh in all health and safety matters. You are responsible for ensuring you take reasonable care of your own health, and safety as well as others who may be affected by the work activities you undertake. You must report incidents immediately and actively raise health and safety-related concerns to your Line Manager. As part of our commitment to maintaining a safe and secure environment, we will process Disclosure and Barring Service (DBS) checks to the successful individual. Failure to disclose relevant information at application or throughout the process could affect your employment with the company. If you are currently a HelloFresh employee, please make sure you have discussed your application with your Line Manager.

We need your help building a scalable and maintainable front end ecosystem to help propel a standalone project within one of the UK's most loved start-ups forward.As a proud B-Corp we focus on using business as a force for good.We do this by balancing out people and planet with profit.For every Mind

DevOps Engineer / SysAdmin - IBM Cloud, AWS, Oracle Cloud, Linux, RHEL, Apache, Tomcat, Docker, Kubernetes, Java, Salt, Puppet, Chef, Terraform, MySQL, Oracle, Shell Scripting; ITIL.Contract, 12 Months+, Inside IR35, Bedfordshire / Fully Remote / UK Wide.Well established business consultancy seeks D

With aligned customer accounts, respond to food and offer related requests to support customer and account manager. Every day Brakes deliver the highest quality fresh and frozen food and ingredients from our nationwide network of distribution centres to some of the nation’s most famous pubs and re

As a proud B-Corp we focus on using business as a force for good.We do this by balancing out people and planet with profit.For every Mindful Chef recipe box bought we donate the equivalent of a school meal to a child in a less developed country (over 20 million meals donated and counting.Net Zero by

Chef de Partie | Luxury Hotel Restaurant | £40,641 per annum + Benefits + Service Charge Included. Working as part of a large and talented brigade, youll be exposed to a diverse range of international cuisines, fresh seasonal produce,.

The ideal candidate will have a strong background in food preparation and cooking, with a flair for creating delicious and visually appealing dishes. We are seeking a talented and passionate Chef to join our culinary team.

We are looking for a talented and passionate Sous Chef to join the catering team at one of the UKs most popular family attractions based in Watford. This is an exciting opportunity for an experienced chef to play a key role within our staff dining operation, delivering fresh, high-quality meals in a

We are recruiting on behalf of a prestigious 5-star luxury hotel in Watford for an experienced and talented.

Up to £40,641 per annum + excellent hotel benefits.We are recruiting on behalf of a prestigious 5-star luxury hotel in Watford for an experienced and passionate.This is an exciting opportunity for a skilled chef who thrives in a high-end hospitality environment and is committed to delivering except

We're looking for a passionate and driven Head Chef to lead our kitchen in a vibrant, fast-paced café environment.This is a fantastic opportunity for a hands-on leader as a Head Chef who thrives on delivering great food, inspiring a team, and running a commercially successful kitchen.You'll play a

Head Chef – Education Catering | West London. Berkeley Scott the UK's leading hospitality agency is recruiting a Head Chef for one of our education clients in West London.

Chef de Partie – Independent School – North-West London – £32,000 + Paid Overtime.

We are working on a Head Chef role for a characterful pub in the heart of Harrow on the Hill.

Were looking for high-energy, food-obsessed Chefs to join our incredible, like-minded kitchen team.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Mileage or transport costs covered.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Di

They need a talented and enthusiastic Head Chef to join the team, they have an awesome junior team, and as Head Chef, you'll be cooking incredible food that you'll be proud to serve to your guests. We are recruiting for a Head Chef to join one of the UK's Top 25 Best Companies to work for,.

This isnt just another kitchen role.Were recruiting for one of the UKs most prestigious 5-star hospitality destinations, known for delivering exceptional dining experiences across a luxury resort environment.They are now looking for a talented Junior Sous Chef to join their central kitchen team, sup

Work collaboratively with kitchen assistants and other team members to support efficient kitchen operations. Undertake any other reasonable duties required to support the effective operation of the kitchen or wider business. Previous experience in a kitchen, restaurant, catering, or food production

Breakfast Chef – Country House Hotel Harrow Weald, North West London £14. Permanent, Part-Time / Flexible Full-Time Live-in accommodation available (£78 per week) Overview A well-established country house hotel set within impressive grounds in the Harrow Weald area is looking to re

An independent boarding school for boys aged 13 to 18 CHEF DE PARTIE Average of 40 hours per week worked over 5 days out of 7 across a 3-week rota, including evenings and weekends. The environment: Harrow School is situated within a beautiful site in Harrow on the Hill, northwest London, and is one of the best-known schools in the world. Around 830 boys study at Harrow and live in the Schools 12 boarding houses.The Schools Catering Department produces over 3,000 meals per day during term time and over 25,000 packed meals per year. The School also caters for sports teas, open days, parents meetings, departmental dinners, working lunches, and provides high-end hospitality for events such as wedding receptions and conferences. The role: Harrow School is seeking a Chef de Partie to join our friendly team, producing innovative, cost-effective and healthy food to serve in the central dining hall and other venues throughout the School. This varied role focuses on food production and serv...

As Chef de Partie, you will take responsibility for your designated section, ensuring consistently outstanding food quality, presentation, and service. Work collaboratively with the wider kitchen brigade to deliver a seamless guest experience. Previous experience as a Chef de Partie within a luxury

Salary: £33,000 – £36,000 pa depending on experience Working Pattern: 5-day rotating shift pattern | Site-based | Choice of Shift: 5:00am to 2:00pm or 12:30pm to 8:30pm | Rotational weekends This growing artisan bakery business, supplying premium hospitality, foodservice, and wholesale customers across the UK, is looking to appoint a Pastry Chef to support its pastry team. Operating within a genuine artisan bakery environment, the business is focused on producing high-quality handmade pastry products to exceptionally high standards. Supplying premium hospitality and foodservice customers, the bakery combines traditional craftsmanship with continued investment in people, equipment, and capability. This role has been created to support continued growth within the pastry function, ensuring premium pastry products are consistently produced to specification while maintaining the high standards expected by customers. Reporting into the Pastry leadership team, you will play a key role in supporting pastry production, maintaining product quality, and ensuring artisan standards are consistently delivered across shift. This is a highly hands-on role where you will be actively involved in pastry production, using strong lamination and pastry skills daily while supporting consistency, quality, and teamwork across the bakery. What You’ll Be Doing Produce high-quality artisan pastry products to company sta...

Are you passionate about cooking and providing nutritious meals for young children? As a Chef at Busy Bees, youll be a key part of our kitchen team, preparing healthy meals that support children's growth and development.

We have an exciting opportunity for an ambitious Chef to help us create exceptional food experiences for Eurest on a full time basis, contracted to 37. Long standing successful catering team looking for a new enthusiastic chef. As a Chef, you will be working in a passionate and hard-working team to

Chef de Partie Basic Rate up to £13.10 per hour PLUS TRONC On Target Earnings £15 - £15.50*(Including TRONC) At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities. What we offer: • Package and hourly rate includes basic + TRONC*, • Bespoke training and development through our Stepping Stones programme, • Access to the Employee Assistance Program with Hospitality Action, • Instant pay access through EarlyPay, • Enhanced Maternity & Paternity leave, • Up to £1,500 Referral Bonus, • 50% off food at any Heartwood Inns or Brasserie Blanc, plus a 20% discount for family and friends, • A birthday gift and Long Service Recognition, • Discounts on hundreds of retailers and experiences via Reward Gateway, • Cycle to Work Scheme About You: • Have a passion and a...

Pastry Chef de Partie- Luxury 5 Star Hotel- Live in Accommodation A fantastic opportunity has become available for a creative and driven Pastry Chef De Partie to join the team behind one of the UKs leading luxury hospitality destinations. This impressive resort is home to multiple dining experiences, events, and afternoon tea offerings, meaning no two days are ever the same within the pastry kitchen. From elegant plated desserts and freshly baked pastries to refined sweet treats for private events and high-end dining, youll gain exposure to a wide variety of pastry production within a fast-paced luxury environment. Working alongside an outstanding Executive Pastry Chef, youll be involved in preparing high-quality desserts and bakery items using premium seasonal ingredients while maintaining exceptional presentation and consistency throughout service. This role is ideal for a pastry chef who is passionate about pastry and eager to continue developing within a large, professional kitchen where progression and creativity are genuinely encouraged. Whats in it for you? • Expected earnings circa £40,641 package inclusive of service charge, • 48 hour contract, • Genuine progression and development opportunities<...

As a full-time soldier, entry-level Chef in the British Army, youll:. If you set your mind to it, you could reach Corporal within 5 years, earning £37,861. And unless you're away on operations or training exercises, you'll normally work 8.

Experience in a similar kitchen/catering role, preferably with managerial experience/knowledge.

Previous experience as a Sous Chef or strong Junior Sous Chef ready to step up. Our client is seeking a skilled and motivated Sous Chef to support the Head Chef in delivering high-quality, freshly prepared dishes within a relaxed yet professional dining environment. You will play a key role in the d

Bank Sous Chef The Orchard, St Albans - £14. As our Sous Chef, you'll have the opportunity to showcase your culinary talents and creativity. Are you a talented chef with a passion for creating delicious meals and making a difference in people's lives? Look no further! At Caring Homes, we're on a m

INDHUN - chef - cook – Sous chef- junior sous – sous – Head chef – Gastro - Pub. Previous experience working as a Sous Chef or strong Junior Sous Chef within a gastro pub or fresh food environment. We are currently recruiting for an experienced and passionate Sous Chef to join a busy and wel

We're recruiting a Chef de Partie for one of the UK's most prestigious independent schools. Chef de Partie – Independent School – North-West London – £32,000 + Paid Overtime.

Great food in the workplace isn't simply about fuel.It's about increasing productivity and improving performance; it's about happy motivated people and inspiring environments.Our customers are at the heart of everything we do - we live to bring food and people together.We are brave, bold and curious

Interested in learning more about this job Scroll down and find out what skills, experience and educational qualifications are needed.Salary: Up to £40,641 per annum + excellent hotel benefits.We are recruiting on behalf of a prestigious 5-star luxury hotel in Watford for an experienced and talente

Head Chef - Hounslow Salary: £36,122 per annum Hours: 40 hours per week We are seeking an experienced and driven Head Chef to lead a busy, high-volume kitchen in Hounslow.This is an exciting opportunity for a passionate culinary professional to oversee a dynamic food operation serving up to 400 cov

Our four core values doing things the right way, being part of the family, celebrating individuality and always asking whats next? define the essence of who xrnqpay we are. Interested in this role You can find all the relevant information in the description below. Head Chef Live In Available - The P