£11.5–£14 hourly
Full-time
Epsom
Position:
Full-time Breakfast and Brunch Line Cook Requirements:
Minimum 2 years of experience in a kitchen environment.
Completed full-time education.
Demonstrates a practical and professional approach to kitchen duties.
Flexible with working hours, including early morning shifts and weekends.
Level 2 Food Safety certification is advantageous. Ideal candidates:
Passionate about cooking and baking.
Able to work collaboratively within a team.
Exhibits excellent attention to detail and organization.
Enthusiastic about maintaining high-quality food standards.
Able to work independently and efficiently, especially under pressure.
Local residency preferred. Salary: £11.50-£14.00 per hour, depending on experience.
Minimum 40 hours per week Benefits:
28 days holiday per year
Company events
Discounted or free food during shifts
Employee discount
Friends and family discount: 20% off on to-go orders Schedule:
5 days a week, including weekends
Day shifts Experience:
Kitchen experience: 2 years (minimum)
Hospitality: 2 years (minimum)
Customer service: 2 years (minimum)