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Smyth & Co Extraordinary Opportunities for Extraordinary Talent Location: Hertfordshire Salary: £35,000 £38,000 per annum Employer: Luxury Hotel & Resort About the Role We are currently recruiting for a talented Chef de Partie to join the kitchen brigade of a prestigious luxury hotel and resort in Hertfordshire. This is an excellent opportunity for a passionate chef looking to continue their developme... TLNT1_UKCT

An exciting opportunity has opened for a talented Chef De Partie to join the brigade within one of the UKs most talked-about luxury hotel restaurants. Set within a stunning 5-star resort, this vibrant restaurant is known for its theatre-style dining experience, featuring live cooking stations and a huge focus on fresh, seasonal produce and international flavours. As Chef De Partie, youll be working ... TLNT1_UKCT

Pastry Chef de Partie- Luxury 5 Star Hotel- Live in Accommodation A fantastic opportunity has become available for a creative and driven Pastry Chef De Partie to join the team behind one of the UKs leading luxury hospitality destinations. This impressive resort is home to multiple dining experiences, events, and afternoon tea offerings, meaning no two days are ever the same within the pastry kitchen... TLNT1_UKCT

Head Banqueting Chef Luxury 5* Hotel North London.

Chef de Partie | Luxury Hotel Restaurant | £40,641 per annum + Benefits + Service Charge Included. Working as part of a large and talented brigade, youll be exposed to a diverse range of international cuisines, fresh seasonal produce,. An exciting opportunity has become available for a passionate.

We are currently recruiting on behalf of a prestigious 5-star hotel and resort for a professional and guest-focused Receptionist to join their Front of House team. As one of the first points of contact for guests, the successful candidate will play a vital role in delivering an exceptional arrival experience. From smooth and efficient check-ins to providing helpful information throughout a guests stay, you will ensure every visitor feels welcomed, comfortable, and well looked after from the moment they arrive. The ideal candidate will have previous experience working in a hotel reception environment and be confident using a recognised booking system. Strong communication and organisational skills are essential, along with a friendly, approachable manner and a genuine passion for delivering excellent customer service. This is a fantastic opportunity to join a large, professional team with clear potential for career development. The employer values enthusiasm, initiative, and individuals who consistently go above and beyond for guests. Please note, this is a permanent, full-time position working on a shift rota. Shifts include early (7:00am 3:30pm), mid, late (2:30pm 11:00pm), and night shifts (11:00pm 7:30am). The Opportunity This role is based within a luxury countryside resort set in an extensive estate, offering guests a peaceful and high-end escape. The property features premium dinin...

Are you a skilled Shift Engineer looking to join one of the UKs leading luxury resort hotels? Set within a large 5-star resort estate, this is a fantastic opportunity to become part of a busy engineering team responsible for maintaining exceptional standards across guest areas, restaurants, spa facilities, event spaces, and back-of-house operations. The resort features extensive leisure, hospitality, and event facilities, making this a varied and hands-on engineering role. As a Shift Engineer, youll carry out both planned and reactive maintenance, helping to ensure the smooth day-to-day running of the property while delivering a high standard of service and safety across the estate. This role would suit someone with previous hotel or hospitality maintenance experience who enjoys problem-solving, working as part of a team, and operating within a fast-paced luxury environment. Whats in it for you? • £34,200 per annum, • Genuine progression and development opportunities, • Free parking on site, or a subsidised bus service, • Assistance with relocation if required, • Family & friends rates, • Loads of social events planned over the year

We are recruiting on behalf of a prestigious five-star hotel and resort set within beautiful countryside just outside London. At the heart of the property is a vibrant, high-end restaurant concept, featuring multiple live cooking stations where chefs prepare dishes to order, showcasing a diverse range of international cuisine. As a Chef de Partie, you will bring solid experience, strong attention to detail, and a confident command of classical culinary techniques. You will be responsible for preparing high-quality dishes from scratch in a fast-paced, high-volume environment, supporting both restaurant service and the wider kitchen operation. This is a busy operation with high cover numbers, so we are looking for a hardworking team player who thrives under pressure. The ideal candidate will have experience running a section or small team and be flexible with working hours and shifts. About the Client Our client is a luxury five-star hotel and resort offering a tranquil escape from city life. Set within an expansive countryside estate, the property features a variety of exceptional dining experiences, leisure facilities, and outdoor activities, along with a renowned spa and wellness offering. Why Apply? This opportunity comes with a range of excellent benefits, including: Access to outstanding on-site facilities, including spa, gym, and leisure amenities Complimentary meals during shifts Tr...

We are recruiting on behalf of a prestigious five-star hotel and resort set within stunning countryside just outside London. Our client is seeking a Housekeeping Supervisor to support the delivery of exceptional cleanliness and presentation standards across the property. In this role, you will assist the management team in maintaining five-star standards across public areas, ensuring every spacefrom lobbies to conference and dining areasremains immaculate and guest-ready at all times. Key Responsibilities • Supervise and support the housekeeping team in maintaining high standards, • Inspect public areas to ensure cleanliness, hygiene, and presentation meet expectations, • Lead by example, assisting with day-to-day housekeeping duties, • Ensure all guest-facing areas create a strong first impression, • Support management in upholding quality and operational standards About You • Previous experience in housekeeping, ideally in a supervisory role, • Strong attention to detail and high standards of cleanliness, • A hands-on, proactive approach, • Ability to lead and motivate a team, • Committed to delivering a five-star guest experience The Opportunity Join a luxury, privately owned resort offering a high-quality working environment, excellent ...

We are recruiting on behalf of a prestigious five-star hotel and resort set within stunning countryside just outside London. Our client offers a diverse range of high-end events, from weddings and large-scale corporate functions to private dining and outdoor experiences. They are seeking an experienced Events Services Manager to lead the delivery of exceptional events and manage a team of Food & Beverage staff. You will oversee the setup and execution of functions, ensuring service runs smoothlyfrom champagne receptions and canapés to formal dinners and large banqueting events. Key Responsibilities Lead and manage event service teams to deliver seamless operations Oversee the setup and delivery of a wide range of events Ensure high standards of service throughout all functions Support and motivate the team in a fast-paced environment Deliver exceptional guest experiences, consistently exceeding expectations About You Previous experience in a similar role within hospitality or events Proven ability to manage large-scale events and teams Strong organisational and leadership skills A hands-on approach with a focus on delivering five-star service Positive, proactive, and guest-focused mindset The Opportunity Join a luxury, privately owned resort offering a high-end working environment, excellent facilities, and strong career development, along with benefits such...

We are recruiting on behalf of a prestigious five-star hotel and resort set within stunning countryside just outside London. Our client is seeking a Guest Experience Coordinator to act as a central communication hub, ensuring every guest interaction is seamless, professional, and reflective of true luxury standards. This is a fast-paced, highly visible role where you will play a key part in shaping the guest journeyfrom first contact through to departureby delivering exceptional service and coordinating requests across departments. Key Responsibilities • Handle all incoming calls and guest communications with professionalism and warmth, • Coordinate guest requests across departments to ensure smooth delivery, • Manage guest feedback and profiles to support personalised experiences, • Provide accurate information on hotel services and local area, • Support Front Office operations, including arrivals, departures, and busy periods About You • Previous experience in hospitality or a customer-facing role, • Strong communication skills and confident guest interaction, • Highly organised with excellent attention to detail, • Calm and professional under pressure, • Experience with front office systems (e.g. Opera or similar) is desirable, • Passionate about delivering exceptional guest experiences ...

We are recruiting on behalf of a prestigious five-star hotel and resort set within stunning countryside just outside London. Our client is seeking a Guest Experience Coordinator to act as a central communication hub, ensuring every guest interaction is seamless, professional, and reflective of true luxury standards. This is a fast-paced, highly visible role where you will play a key part in shaping the guest journeyfrom first contact through to departureby delivering exceptional service and coordinating requests across departments. Key Responsibilities • Handle all incoming calls and guest communications with professionalism and warmth, • Coordinate guest requests across departments to ensure smooth delivery, • Manage guest feedback and profiles to support personalised experiences, • Provide accurate information on hotel services and local area, • Support Front Office operations, including arrivals, departures, and busy periods About You • Previous experience in hospitality or a customer-facing role, • Strong communication skills and confident guest interaction, • Highly organised with excellent attention to detail, • Calm and professional under pressure, • Experience with front office systems (e.g. Opera or similar) is desirable, • Passionate about delivering exceptional guest experiences <...

We are recruiting on behalf of a prestigious five-star hotel and resort set within stunning countryside just outside London. Our client offers a diverse range of high-end events, from weddings and large-scale corporate functions to private dining and outdoor experiences. They are seeking an experienced Events Services Manager to lead the delivery of exceptional events and manage a team of Food & Beverage staff. You will oversee the setup and execution of functions, ensuring service runs smoothlyfrom champagne receptions and canapés to formal dinners and large banqueting events. Key Responsibilities Lead and manage event service teams to deliver seamless operations Oversee the setup and delivery of a wide range of events Ensure high standards of service throughout all functions Support and motivate the team in a fast-paced environment Deliver exceptional guest experiences, consistently exceeding expectations About You Previous experience in a similar role within hospitality or events Proven ability to manage large-scale events and teams Strong organisational and leadership skills A hands-on approach with a focus on delivering five-star service Positive, proactive, and guest-focused mindset The Opportunity Join a luxury, privately owned resort offering a high-end working environment, excellent facilities, and strong career development, along with benefits ...

Chef de Partie Watford Luxury Hotel Restaurant Join our exceptional culinary team at a prestigious 5-star hotel in Watford! We're seeking a passionate Chef de Partie to bring creativity and excellence to our award-winning restaurant kitchen. If you're ready to elevate your culinary career in a vibrant, fast-paced environment, this could be your perfect next step. What You'll Be Doing • Lead your section with confidence, crafting beautiful dishes that consistently exceed guest expectations, • Collaborate closely with our Sous Chef and Head Chef to develop exciting menu innovations, daily specials, and seasonal showcases, • Inspire and develop junior team members through hands-on mentoring and skills training, • Drive culinary excellence by maintaining impeccable food safety, hygiene, and quality standards, • Take ownership of inventory management, smart ordering, and our sustainability initiatives to minimize waste, • Contribute creative ideas for menu development and presentation techniques, • Ensure smooth service during peak periods while maintaining the highest quality output Who We're Looking For • Experienced culinary professional with solid Chef de Partie experience or exceptional Demi Chef de Partie background from quality hotel or restaurant kitchens, • Creative f...

We are recruiting on behalf of a prestigious five-star hotel and resort set within beautiful countryside just outside London. Our client is seeking an experienced and inspiring Guest Experience Manager to lead their team and elevate every stage of the guest journey. You will be responsible for delivering exceptional, personalised service across all touchpointsanticipating guest needs, managing relationships, and leading service recovery. Highly visible across the property, you will act as a host and ambassador, ensuring every guest receives a true luxury experience. Key Responsibilities Create memorable guest experiences, including VIP and special occasion stays Lead and develop the Guest Experience team Collaborate with departments to ensure seamless service delivery Manage guest feedback and drive continuous improvement Act as Duty Manager when required About You Proven experience in a supervisory or management role within luxury hospitality Strong communication and guest engagement skills Experienced in service recovery and VIP guest handling A natural leader with a passion for delivering exceptional service The Opportunity Join a luxury, privately owned resort offering a high-end working environment, excellent facilities, and strong career development, along with benefits such as meals on duty, transport support, and staff discounts.<...

We are currently recruiting on behalf of a prestigious 5-star hotel and resort for a professional and guest-focused Senior Reservations Agent to join their established Reservations team. Acting as the first point of contact for all booking enquiries, you will play a key role in delivering an exceptional customer experience across a range of services, including guest rooms, dining, golf, and spa packages. This is a fast-paced, customer-facing role where attention to detail and a commitment to service excellence are essential. The Reservations team is made up of knowledgeable and dedicated professionals who provide expert guidance to guests via telephone and email, ensuring each enquiry is handled efficiently and tailored to individual needs. In this role, you will also support both individual and group bookings, working closely with internal departments such as Meetings & Events, Accounts, and Food & Beverage to ensure a seamless customer journey. The successful candidate will have previous experience in a similar reservations role and be confident handling booking administration, including working with third-party booking partners. As a senior team member, you will also provide guidance and support to more junior colleagues. We are looking for someone with a positive and flexible approach, excellent communication skills, and a professional telephone manner, as this is primarily a phone-based role. A strong command of written and spoken English is essential, along with a genuine passion for delivering outstanding guest service. The Opportunity This role is based within a luxury countryside resort set within a large private estate, offering guests a tranquil and high-end escape. The property features premium dining experiences, a wide range of leisure facilities including a golf course, and an award-winning spa and health club. As part of a privately owned group, there is a strong focus on individuality, both for guests and employees, and fostering a supportive team culture. Benefits include: • Access to on-site leisure facilities including spa, golf course, and gym, • Complimentary meals during shifts in the staff canteen, • Subsidised transport from a nearby town centre, • Generous discounts on hotel stays for family and friends This is an excellent opportunity for an experienced Reservations professional looking to take the next step in their career within a luxury hospitality environment. JTRA1_UKTJ

We are currently recruiting on behalf of a prestigious 5-star hotel and resort for a Shift Engineer to join their Maintenance team. This is an exciting opportunity to work within a high-end hospitality environment, ensuring the property is maintained to the highest standards and that guests receive an exceptional experience. The successful candidate will play a key role in supporting the day-to-day maintenance operations across the site. This includes working across both guest-facing and back-of-house areas, liaising with various departments to prioritise tasks, source necessary parts, and complete work efficiently to meet deadlines and keep operations running smoothly. Applicants must have previous experience in a hotel or similar environment, along with a recognised mechanical or electrical qualification (ideally City & Guilds or equivalent). Flexibility is essential, as the role operates on a shift rota which includes weekends and occasional night shifts. Typical shifts include 07:30 16:00, 10:30 19:00, and 14:30 23:00. All uniforms and equipment are provided. The Opportunity This role is based within a luxury countryside resort set in an expansive estate, offering a tranquil escape for guests. The property features premium dining outlets, extensive leisure facilities including a golf course, and a high-end spa and health club. As a privately owned business, there is a strong focus on...

A luxury hotel group in Stanmore seeks a skilled Duty Manager to oversee operations and ensure exceptional service quality. This role requires hotel management experience and strong leadership skills.

Seeking a Chef De Partie for a luxury 5-star hotel in Hertfordshire, creating dishes with fresh ingredients for 200-300 covers.

This isnt just another kitchen role Were recruiting for one of the UKs most prestigious 5-star hospitality destinations, known for delivering exceptional dining experiences across a luxury resort environment. They are now looking for a talented Junior Sous Chef to join their central kitchen team, supporting large-scale production whilst remaining flexible across multiple kitchens throughout the property. If you thrive in fast-paced luxury kitchens and enjoy variety within your role, this could be the perfect next step in your culinary career. What Youll Get £42,931 per annum Free parking on site, or a subsidised bus service Assistance with relocation if required Family & friends rates Loads of social events planned over the year Free use of the gym & spa Health, Eye & Dental Care A dynamic property offering spa, golf, dining and events experiences Who You Are Previous experience as a Junior Sous Chef or strong Senior Chef De Partie Passionate about fresh food, consistency and presentation Calm, organised and reliable under pressure A flexible team player happy to support across different kitchens Eager to learn, develop and progress within luxury hospitality You dont just cook You help deliver exceptional dining experiences across an entire luxury resort. What Youll Be Doing Supporting the Senior Sous Chef and Head Chef with the day-to-day running of the Central Kitchen Assisting with large-scale food preparation and production to exceptionally high standards Working flexibly across various kitchens throughout the hotel when required Supervising and motivating junior members of the brigade Maintaining excellent food hygiene, health & safety and kitchen standards If youre looking for a role that offers variety, progression and the chance to work within an exceptional luxury environment, wed love to hear from you. PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE. TPBN1_UKCT

As a Pastry C hef de Partie at The Cadogan you will join our fantastic Pastry team who look after each other, our amazing property and our guests. If you are lo oking to develop your skills and be part of the future of luxury, this is your moment. Primary Responsibilities Include Maintain high hygiene and safety standards in the kitchen. Supervise junior chefs, effectively taking charge of certain sections in the kitchen. Closely working with the team to prepare and design an enticing menu. Ensure all tools and workspaces are clean, tidy and functional. About Us Enchanting guests since 1887, The Cadogan A Belmond Hotel is located at the crossroads of London's desirable cultural neighbourhoods ; Chelsea, Knightsbridge, and Belgravia and offers guests a refined residential experience within a restored townhouse. The hotels 54 rooms and suites artfully blend a rich historical legacy with contemporary luxury, creating a space imbued with character, history, and a profound sense of belonging, all while echoing its tradition of hosting both historical and contemporary esteemed guests. The hotel further distinguishes itself by presenting a diverse array of exceptional dining experiences, which include seasonal all-day dining at its signature restaurant, expertly mixed cocktails in the bar, and an elegant afternoon tea service in The Cadogan Lounge. Guests also benefit from exclusive access to the prestigious Cadogan Place Gardens, complete with private tennis courts, offering a serene escape within the city. The Belmond & LVMH Family The Cadogan is proud to be part of LVMH, and the Belmond global collection of iconic hotels, trains and river cruises, all creating exceptional experiences worldwide. When you join one of our properties, you join a global family of history-rich hotels and breathtaking destinations, where our employees are at the heart of the Belmond experience. What You Bring: Warm, genuine and approachable character Excellent team working skills Great attention to detail Proven experience as a C hef de Partie or similar role Applicants must have eligibility to work in the UK. What We Offer: The Cadogan we pride ourselves on fostering a culture built on kindness, active listening, and genuine connections with our colleagues and guests. We offer a comprehensive range of compensation, perks and benefits including: Competitive salaries with generous service charge Complimentary and preferred rate experiences at our iconic destinations as well as Guest Experiences here on site Dedicated hospitality-specific benefits platform and many more We strive to create an environment where our employees can thrive both personally and professionally. With a commitment to your ongoing development, you'll have the opportunity to learn and grow alongside some of the most talented individuals in the industry. Join us and be part of creating unforgettable moments for our guests, communities, and each other. TPBN1_UKCT

Chef de Partie Luxury Hotel Restaurant South Kensington £35,000 + Service Charge (£5K£7K) | Full-Time | Permanent | Immediate Start Available We are currently recruiting on behalf of a prestigious luxury hotel in South Kensington for a talented Chef de Partie to join their award-winning kitchen brigade. This is an excellent opportunity for a passionate and ambitious chef to join a high-performing culinary team within a renowned luxury hospitality environment. The restaurant offers a refined British dining experience with a contemporary approach, working with high-quality seasonal ingredients and exceptional standards throughout. You will work closely with an incredibly experienced and highly decorated Head Chef within a professional kitchen focused on creativity, consistency, and guest experience. The Role As Chef de Partie, you will take ownership of your section and support the wider kitchen team in delivering exceptional dishes to the highest standards. Key responsibilities include: Preparing and presenting dishes with excellent attention to detail Managing your section efficiently during service Maintaining high standards of food hygiene, safety, and cleanliness Supporting junior chefs and working collaboratively within the brigade Ensuring consistency, quality, and presentation across all dishes Assisting with stock control and kitchen organisation Contributing ideas and passion towards menu development and seasonal changes Requirements Previous experience as a Chef de Partie or strong Demi Chef de Partie background Experience within a 5? hotel, luxury hospitality environment, or rosette-level restaurant preferred Breakfast experience beneficial but not essential Passion for high-quality food and hospitality Strong understanding of kitchen operations and food safety standards Ability to work well under pressure within a fast-paced kitchen Positive attitude, strong work ethic, and team-focused mentality Package & Benefits Basic salary of £35,000 Additional service charge of approximately £5,000£7,000 per year 48-hour contracted working week Full-time permanent contract Meals provided whilst on duty Pension and additional company benefits Excellent long-term development opportunities within luxury hospitality Additional Information Immediate start available Located in South Kensington, London TPBN1_UKCT

Sous Chef Salary: £40,000 per annum + Service Charge (*Up To £600 per month) About Great Scotland Yard Hotel Great Scotland Yard Hotel, part of The Unbound Collection by Hyatt, is a luxury hotel steeped in history, located just moments from Covent Garden and around the corner from Trafalgar Square in the heart of Westminster. The hotel features 151 guestrooms and suites and blends historic character with contemporary design. Dining and bar experiences include Ekstedt at The Yard, a Scandinavian inspired restaurant celebrating open fire cooking, creative cocktails at the 40 Elephants Bar, an extensive whisky selection at Sibin, and Afternoon Tea in The Parlour. Colleagues work in a distinctive and characterful environment delivering thoughtful and memorable service to guests exploring the culture, history and landmarks of central London. Duties and responsibilities related to the Sous Chef role Lead kitchen operations in the absence of the Head Chef, supporting planning, budgeting, and overall kitchen performance Deliver exceptional dining experiences by maintaining the highest standards across all outlets Oversee food preparation, cooking, and presentation to ensure consistency and quality Supervise, train, and develop the kitchen brigade, providing guidance and performance oversight Assist in menu development, including seasonal offerings and event-specific dishes Monitor stock levels, manage inventory, and control food costs in line with budget targets Ensure full compliance with food safety, hygiene, sanitation, and health & safety regulations Handle guest feedback professionally, resolving complaints and enhancing satisfaction Collaborate with other hotel departments to ensure a seamless and high-quality guest experience Support service where required, including presenting dishes to guests in line with luxury service standards About you You will have proven experience as a Sous Chef in a hotel or high-volume kitchen. A skilled culinary professional, you bring strong leadership andorganisationalabilities, along with a commitment to upholding the highest standards of quality, consistency, and presentation. Benefits you will enjoy as aSous Chef 12 complimentary nights a year across Hyatt Hotels worldwide Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start! Free meals on duty in our colleague restaurant Uniform provided and laundered complimentary Headspace membership and access to our Employee Assistance Programme 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide At Hyatt, our purpose is to care for people so they can be their best. Guided by our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing, we create an environment where colleagues feel supported and empowered to grow. With more than 1,450 hotels and all-inclusive resorts across over 80 countries, Hyatt offers opportunities to build your career within a global hospitality company featured in Fortunes 100 Best Companies to Work For. At Hyatt, we open doors and turn jobs into careers. Here, individuality is celebrated, people are supported to thrive, and everyone is empowered to make a meaningful impact. Next steps: Apply today for this Sous Chef role and start your journey with Hyatt Hotels! TPBN1_UKCT

Oak View Group is reinventing the way the world comes together. Driven by a passion to revolutionise the live events industry with dynamic thinking and an unshakeable dedication to those we serve, OVG turns up the volume on what makes life extraordinary. From inspired development to curated hospitality, from brand innovation to premium for all, OVG is setting new standards and redefining expectations for everyone. About the Venue Managed by Rhubarb Hospitality Collection, the iconic Royal Albert Hall operation consists of 3 restaurants, 14 bars, 1 retail outlet, 147 hospitality boxes and events for up to 2000 people. Role Purpose We are seeking a Sous Chef to support the delivery of exceptional event catering at the Royal Albert Hall. Working closely with the Head Chef Events and the wider Culinary Senior Team, you will play a key role in the planning, preparation and execution of food operations across a diverse and high profile events programme. This is a demanding and fast paced role within a complex operation. The scale of the Royal Albert Hall, combined with the variety and volume of events, requires a highly organised, hands on chef who leads confidently under pressure. You will be an integral part of a multi stakeholder operation, working collaboratively with events, hospitality, logistics and operations teams to ensure consistently high standards. What you'll be doing Supporting the Head Chef Events in the delivery of all culinary operations for events, including concerts, gala dinners, corporate events, private hires and VIP hospitality Assisting with the planning, development and execution of event menus, ensuring quality, consistency and presentation meet Royal Albert Hall standards Overseeing day to day kitchen operations for events, including preparation, production and service Leading and supervising kitchen teams during event preparation and live service, ensuring standards, procedures and timings are consistently met Supporting kitchen logistics, including production planning, stock usage and post event breakdown Working closely with Events, Hospitality and Operations teams to ensure food delivery aligns with event formats and guest expectations Maintaining exceptional standards of food safety, hygiene and health and safety, ensuring full compliance at all times Ensuring allergen information, dietary requirements and due diligence documentation are accurately followed and maintained What we're looking for You will come from a luxury hotel, major events venue, cultural institution or high volume hospitality operation, with experience in large scale event catering or banqueting. Proven experience as a Sous Chef within a high volume or events focused kitchen Excellent organisational skills and attention to detail within complex operational environments A calm, professional and solutions focused approach when working under pressure Strong communication skills and the ability to work effectively with senior chefs and multiple departments Sound knowledge of food safety legislation, allergen compliance, COSHH and health and safety requirements Experience working across multiple kitchens or large event operations would be highly advantageous Good to know Please note, this role pays £44,297(inclusive of tronc) DOE and is 100% on site at the Royal Albert Hall Benefits: Enhanced holiday entitlement Learning and Development opportunities Pension Scheme Staff social events throughout the year Free meals on duty Employee Assistance Programme Referral Scheme TPBN1_UKCT

Join the Team at The Stafford London Located in the heart of St Jamess, just moments from Piccadilly and Mayfair, The Stafford London is an award-winning five-star luxury hotel celebrated for its timeless elegance, heritage, and exceptional service. The hotel features beautifully appointed rooms and suites, world-class dining and drinking experiences, including Michael Caines at The Stafford the Michelin-starred fine-dining restaurant by acclaimed chef Michael Caines and the iconic American Bar , one of Londons most historic cocktail venues. Why join us? We offer a supportive, inclusive environment where colleagues can grow and thrive while helping deliver memorable guest experiences in one of Londons most prestigious hotels. If you have a passion for hospitality, the drive to deliver only the best results, a keen eye for detail and first-class service skills then this may be the place for you . Your responsibilities will include: Producing all dishes to the agreed company standards and specifications Carrying out all tasks in a reasonable time frame to ensure the smooth running of the areas Having full knowledge of the menu and to be able to give descriptions of all dishes Keeping the kitchen team constantly informed on all food related stock levels in accordance with business levels Complying with food labelling and temperature controls Adhering to all Food Hygiene practices and procedures Qualities we are looking for: A passion for food and beverage Calm under pressure Excellent attention to detail Willingness to learn Enthusiasm Good Communication skills Timekeeping and organisational skill What youll get in return: A competitive salary + Service Charge Rewards, discount and cashback scheme Staff discount on food and accommodation Training and development Meals on duty Complimentary dry cleaning of work clothes Referral Scheme (Monetary value for each person you bring to work with us) Sound like you? Simply apply, and we will contact you! In line with the Asylum and Immigration Act 1996, we do require all applicants to have the eligibility to live and work in the United Kingdom. Documentation will be required at interview stage TPBN1_UKCT

A fantastic opportunity has arisen at Hotel Xenia, Autograph Collection by Marriott. We are currently looking to recruit a dedicated and experienced Restaurant Supervisor to service in our vibrant Italian restaurant and elegantly designed bar at our growing luxury boutique hotel. Position Overview Reporting to the Restaurant Manager, the Restaurant Supervisor will take charge of daily operations in our Italian Restaurant, focusing on delivering authentic hospitality and outstanding service. You will oversee a team committed to excellence, ensuring smooth coordination between restaurant, bar and kitchen, and a warm, memorable experience for every guest. This role is ideal for someone who understands Italian culinary culture, has a strong grasp of wine and beverage pairing, and can contribute to a refined yet welcoming environment. Youll also bring a confident knowledge of cocktail service and bar operations, ensuring the bar complements the overall dining experience with flair and professionalism. What we looking for Previous supervisory or management experience in a luxury hotel setting, ideally with a background in Italian or Mediterranean-style restaurants and a strong focus on high-quality food service and authentic guest engagement. Comfortable overseeing both restaurant and bar operations, with the ability to manage busy services, lead teams, and uphold high service standards. Commercially aware, with an ability to boost revenue through upselling, team coaching, and waste reduction. Passion for creating memorable dining experiences through attention to detail, warmth, and a love for Italian hospitality. High standards of hygiene, cleanliness, and compliance in all areas of operation.. What we offer 28 days holiday including bank holidays. World class training and development programmes tailored to enhancing skills. Free meals on duty in our colleague dining facilities. Uniform supplied and laundered Company pension plan Staff Parties and Monthly Celebration Party. Recommend a Friend Bonus. Special discounted rates for 9,000+ Marriott hotels worldwide. Hotel Xenia, Autograph Collection by Marriott is a contemporary boutique hotel located in South Kensington, London. Inspired by Xenia the ancient Greek concept of hospitality invites guests to embrace the extraordinary. With 4-star accommodations, 99 guest rooms and suites, an all day dining Italian Restaurant La Terrazza, Living Wall Bar, cigar garden, private dining, and events area, Xenia offers truly unique experience for our guests, a modern, yet comfortable home away from home ambience. Marriott International is an equal opportunity employer.We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture.We are committed to non-discrimination onanyprotectedbasis, such as disability and veteran status, or any other basis covered under applicable law. TPBN1_UKCT

Job title: Director of Rooms Location: London Reporting to: Director of Operations A luxury hospitality property in London is seeking an experienced and passionate Director of Rooms to lead all Rooms Division operations and deliver exceptional guest experiences across Front Office, Concierge, Butler Services, and Housekeeping. This is an outstanding opportunity for a dynamic hospitality leader who thrives in a fast-paced luxury environment and has a proven ability to inspire teams, elevate service standards, and drive operational excellence. Whats on Offer Competitive salary Performance-related bonus Opportunity to work within a prestigious luxury hospitality environment Career progression and development opportunities Collaborative and supportive leadership culture The Role As Director of Rooms, you will oversee the day-to-day management of all rooms-related departments, ensuring seamless operations, outstanding guest satisfaction, and strong financial performance. Working closely with senior leadership, you will champion service excellence while developing and motivating high-performing teams. Key Responsibilities Lead and manage Front Office, Concierge, Butler Services, and Housekeeping operations Drive exceptional guest satisfaction and service delivery standards Build strong relationships across departments including Engineering and Food & Beverage Monitor departmental performance, productivity, and financial results Ensure compliance with hotel standards, SOPs, and operational procedures Lead, coach, and develop departmental managers and team members Handle guest concerns proactively and professionally Support recruitment, onboarding, performance management, and employee engagement initiatives Analyse operational reports and implement strategies to improve efficiency and profitability Maintain strong quality assurance and audit standards About You The ideal candidate will be an inspiring leader with a strong luxury hospitality background and a passion for delivering memorable guest experiences. Experience & Qualifications Previous senior Rooms Division leadership experience within a luxury hotel environment Strong operational knowledge of Front Office and Housekeeping functions Proven ability to manage large teams and multiple departments Experience driving guest satisfaction and operational performance Strong financial and commercial awareness Excellent communication and leadership skills Highly organised with strong attention to detail Degree in Hospitality Management, Business, or related field preferred If you are interested in this opportunity, please apply today. TPBN1_UKTJ

Junior Sous Chef £38k + Tips/Bonus Pall Mall The Opportunity: Step into a prestigious culinary role at a historic Private Members' Club in Pall Mall. As Junior Sous Chef, you will work across a diverse and premium food operation, developing your skills across the club's elegant fine dining restaurant, busy brasserie, and high-profile banqueting suites. The Highlights: Salary: £38,000 per annum + approx. £3,000 in tips and staff fund (Job Ref: RC/108251). Hours: 48-hour contract on a 5 out of 7 rota. The Environment: A historic, luxury venue offering immense career progression and experience in multiple service styles. The Requirements: Background: An ambitious Senior Chef de Partie or established Junior Sous Chef with experience in a premium restaurant, hotel, or private members' club environment. Versatility: The ability to adapt quickly between high-end fine dining, fast-paced brasserie service, and large-scale banqueting. Leadership: A confident professional ready to step up, support the senior kitchen management team, and help mentor the junior brigade. RC/108251 TPBN1_UKCT

Chef de Partie | Confidential Client | London The Opportunity Our client is a chef-led, high-end catering business dedicated to the luxury private aviation sector. Founded by a celebrated two Michelin-starred chef, they deliver restaurant-quality culinary experiences at altitude. We are currently seeking a disciplined and detail-oriented Chef de Partie to join their elite production team in London. This is a unique opportunity to apply fine-dining techniques within a specialised, high-growth environment, producing world-class cuisine for a global VIP clientele. Role Overview As a Chef de Partie, you will take full ownership of your assigned section, ensuring every dish reflects the highest standards of luxury, precision, and consistency. You will balance high-volume production with the intricate requirements of bespoke VIP requests, ensuring all preparations align with premium brand expectations. Key Responsibilities Culinary Execution and Menu Excellence Produce luxury menus tailored to private aviation, ensuring impeccable taste, visual presentation, and consistency across all dishes. Execute all preparations to exacting specifications, maintaining the standards required for Michelin-level catering. Prepare bespoke dishes for VIP clients, including tailored dietary requirements and last-minute adjustments. Operational Management Manage and supervise your assigned section independently, ensuring smooth workflow, organisation, and optimal productivity. Ensure all mise en place is completed to exceptional standards and within strict timelines to meet dispatch schedules. Oversee the precise labelling, packaging, and storage of all dishes to ensure safe transit and premium in-flight presentation. Quality, Safety, and Compliance Maintain strict adherence to food safety, hygiene, HACCP standards, and aviation-specific protocols. Ensure full traceability and best-practice handling of all ingredients at all times. Monitor ingredient quality, participate in stock rotation, and proactively identify shortages or quality concerns. Team and Collaboration Provide guidance and support to junior chefs on your section, fostering a disciplined, calm, and collaborative working culture. Communicate effectively with the wider production and logistics teams to ensure daily priorities and deadlines are met. Represent the brand's standards during internal tastings and audits. What You Bring Experience: A proven track record as a Chef de Partie or Senior Demi-CDP within a Michelin-starred restaurant, luxury hotel, or high-end catering environment. Precision: A meticulous approach to plating, consistency, and high-spec packaging. Adaptability: The ability to remain calm and focused under pressure, specifically when handling bespoke or time-sensitive requests. Professionalism: Strong communication skills and a commitment to maintaining a clean, organised, and efficient workspace. Compliance: A thorough understanding of food safety, health and safety, and HACCP regulations. Why Join? Culinary Excellence: Work within a team dedicated to innovation and the highest levels of seasonal British cooking. Career Development: Clear pathways for internal progression into Senior CDP or Sous Chef roles as the brand expands. Structured Environment: Benefit from a professional production schedule that values operational efficiency and work-life balance. Inclusive Culture: Join a welcoming, diverse, and people-first workplace that invests in personal and professional growth. TPBN1_UKCT

A fantastic opportunity has arisen here at Hotel Xenia, Autograph Collection by Marriott . We are currently looking to recruit a passionate Sous Chef to join our Restaurant team in our growing luxury boutique hotel. Position Overview Reporting to the Head Chef, the Sous Chef is responsible for assisting in the overall management and operation of the kitchen, ensuring that all dishes are prepared to the highest standards. This role involves supervising kitchen staff across all sections, coordinating food preparation, and maintaining quality control, cleanliness, and organization throughout the kitchen. Key responsibilities include supporting the Head Chef in menu planning, inventory management, staff training, and enforcing strict hygiene and safety standards. The Sous Chef plays a vital role in leading the kitchen team and contributing to the exceptional dining experience offered at our luxury boutique hotel. What we looking for Proven experience working in a commercial kitchen environment within the hospitality industry, with a thorough understanding of kitchen operations and culinary techniques. Strong culinary expertise, with extensive experience in preparing and executing authentic, high-quality Italian cuisine. Ability to efficiently manage and organize a specific kitchen section, ensuring smooth and effective operations. Comprehensive knowledge of food safety and hygiene standards, consistently ensuring full compliance. Demonstrated leadership skills, capable of guiding and mentoring junior kitchen staff to foster a collaborative and high-performing team culture. Excellent time management and organizational abilities, with the capacity to excel in a fast-paced, high-pressure kitchen setting. What we offer 28 days holiday including bank holidays. World class training and development programmes tailored to enhancing skills. Free meals on duty in our colleague dining facilities. Uniform supplied and laundered Company pension plan Staff Parties and Monthly Celebration Party. Recommend a Friend Bonus. Special discounted rates for 9,000+ Marriott hotels worldwide. Hotel Xenia, Autograph Collection by Marriott is a contemporary boutique hotel located in South Kensington, London. Inspired by Xenia the ancient Greek concept of hospitality invites guests to embrace the extraordinary. With 4-star accommodations, 99 guest rooms and suites, an all day dining Italian Restaurant La Terrazza, Living Wall Bar, cigar garden, private dining, and events area, Xenia offers truly unique experience for our guests, a modern, yet comfortable home away from home ambience. Marriott International is an equal opportunity employer.We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture.We are committed to non-discrimination onanyprotectedbasis, such as disability and veteran status, or any other basis covered under applicable law. TPBN1_UKCT

We are currently recruiting on behalf of a prestigious 5-star hotel and resort for an experienced and customer-focused Reception Manager to lead their Front of House team. This is a key leadership role, responsible for overseeing a team of skilled receptionists and ensuring the consistent delivery of an exceptional guest experience. As one of the first points of contact within the hotel, you will set the tone for every guests staydriving seamless check-ins, delivering accurate and helpful information, and leading your team to provide a warm, professional welcome at all times. The successful candidate will bring strong leadership experience within the hospitality sector, along with a passion for delivering outstanding service. You will be highly organised, approachable, and motivated to develop both yourself and your team in a fast-paced, high-end environment. Key requirements: Proven leadership experience within hospitality A confident, engaging, and personable approach Experience using recognised hotel booking systems Excellent customer service and communication skills Strong command of the English language A collaborative team mindset with a focus on shared success High levels of organisation and reliability A proactive attitude with a desire for continuous professional development This is a permanent, full-time role working on a shift rota, including early (7:00am 3:30pm), mid, late (2:30pm 11:00pm), and night shifts (11:00pm 7:30am). The Opportunity The position is based within a luxury countryside resort set across a large private estate, offering guests a tranquil and high-quality escape. The property boasts premium dining experiences, extensive leisure facilities including a golf course, and an award-winning spa and health club. As a privately owned business, there is a strong emphasis on recognising individuals and fostering a supportive team culture. Benefits include: Access to on-site leisure facilities including spa, golf course, and gym Complimentary meals during shifts in the staff canteen Subsidised transport from a nearby town centre Generous discounts on hotel stays for family and friends This is an excellent opportunity for an established Front Office professional looking to take the next step in their career within a luxury hospitality environment. TPBN1_UKTJ

A fantastic opportunity has arisen here at Hotel Xenia, Autograph Collection by Marriott . We are currently looking to recruit a passionate Chef de Partie to join our Restaurant team in our growing luxury boutique hotel. Position Overview Reporting to the Head Chef, the Chef de Partie is responsible for overseeing a specific section of the kitchen and ensuring that all dishes are prepared to the highest standards. This role includes managing food preparation, cooking, and presenting dishes, as well as maintaining cleanliness and organization within the designated section. Key responsibilities include supervising junior kitchen staff, ensuring food quality and consistency, and maintaining strict hygiene standards. The Chef de Partie plays a crucial role in supporting the Head Chef and contributing to the overall success of our luxury boutique hotels dining experience. What we looking for Strong culinary skills, with experience in preparing and executing high-quality dishes; proficiency in Italian cuisine is desirable. Ability to effectively manage and organize a designated section of the kitchen, ensuring efficient and seamless operations. In-depth knowledge of food safety and hygiene standards, ensuring compliance at all times. Strong leadership abilities, with the capacity to guide and mentor junior kitchen staff, promoting a collaborative and high-performing team environment. Excellent time management and organizational skills, with the ability to thrive in a fast-paced, high-pressure kitchen environment. What we offer 28 days holiday including bank holidays. World class training and development programmes tailored to enhancing skills. Free meals on duty in our colleague dining facilities. Uniform supplied and laundered Company pension plan Staff Parties and Monthly Celebration Party. Recommend a Friend Bonus. Special discounted rates for 9,000+ Marriott hotels worldwide. Hotel Xenia, Autograph Collection by Marriott is a contemporary boutique hotel located in South Kensington, London. Inspired by Xenia the ancient Greek concept of hospitality invites guests to embrace the extraordinary. Replete with 4-star accommodations, 99 guest rooms and suites, an all day dining Italian Restaurant La Terrazza, Living Wall Bar, cigar garden, private dining, and events area, Xenia offers truly unique experience for our guests, a modern, yet comfortable home away from home ambience. Marriott International is an equal opportunity employer.We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture.We are committed to non-discrimination onanyprotectedbasis, such as disability and veteran status, or any other basis covered under applicable law. TPBN1_UKCT

Reception Supervisor - Luxury Hotel Company - Up To £29,000 + Benefits - Windsor Berkshire Areas. The Reception Supervisor is responsible for overseeing the day-to-day operation of the hotel reception team, ensuring exceptional guest service, efficient front desk operations, and adherence to hotel

Proven experience already as a Head of Food and Beverage, F&B Manager, or equivalent senior F&B leadership role within luxury hotels, retreats, private members' clubs, or premium restaurants. A Head of Food and Beverage is needed for a farm-to-fork luxury country hotel and wellness retreat in West D

Reception Manager - Luxury Hotel Company - Up To £35,000 + Benefits - Windsor Berkshire Areas.

We are currently looking for aDemi Chef de Partie - Holborn Dining Roomto join our team of associates at Rosewood London.OurDemi Chefs de Partieare entrusted with running parts of a section within Holborn Dining Room Kitchen and directly report to Chef de Partie on shift.Key expectations of this rol

Bar Manager – Luxury Country Hotel, Hampshire. We are currently partnering with a stunning luxury country hotel in Hampshire that is looking to appoint an experienced and passionate Bar Manager to lead its bar operation.

Restaurant Manager - Michelin Star Restaurant & Hotel - Wiltshire We are currently recruiting for an experienced Restaurant Manager to lead a passionate front-of-house team delivering exceptional food, outstanding 5* service, and an unrivalled guest experience. This is an exciting new opportunity fo

Luxury Riverside Boutique Hotel - Oxfordshire.

Head Chef – Luxury 5-Star Country House Hotel. We are looking for a Head Chef for one of the UK's most recognised luxury country house hotels. This is a serious Head Chef role within a high-quality, high-volume hotel operation.

JWR is delighted to be working with a stunning luxury estate hotel in Somerset, seeking an experienced and passionate Assistant Restaurant Manager to support the leadership of one of the region's most celebrated destination restaurants. Luxury Estate Restaurant - Somerset.

The Pastry Sous Chef reports directly to the Pastry Executive Chef and is responsible for contributing to the overall success of outlets and banquets, in accordance with the hotels standards and financial goals.

Bar Supervisor - Luxury 4* Hotel - to £32K - Surrey / South West London.

Job Title: Conference & Events Sales Manager.Salary: Up to £42,500 + Commission.We're looking for a commercially driven Conference & Events Sales Manager to grow MICE revenue, win new business, and deliver exceptional client experiences from enquiry through to event delivery.You'll take ownership o

Spa Manager - Luxury 5* Hotel in Hampshire.

Pastry Chef de Partie - Luxury Boutique Hotel London Up to £41,000 per year 45 hours per week Starting July 2026 We are currently looking for a talented and passionate Pastry Chef de Partie to join the kitchen team at a luxury boutique hotel in London.

Discounts throughout the group.Lead a dedicated team in a well-regarded, 2 Rosette kitchen.Maintain and refine the high standards, aiming for a balance between top-tier quality and a more relaxed, rustic approach.Develop a simple yet exceptional menu that delivers high-volume service without comprom