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Previous experience working within an Early Years setting – ideally as a Room Leader, Nursery Nurse, Nursery Practitioner, Early Years Educator or similar. Financial and wellbeing benefits including 24/7 virtual GP appointments, early access to wages, and more. As a Room Leader, you will lead, men

Extra Men Limited are currently recruiting experienced Class 1 PM drivers around the Lichfield area. This job will be to support one of our most trusted clients which are one of the UKs leading names in DIY & Home improvement products.

In this role, you will collaborate with staff to meet residents' dietary requirements and engage with them to understand their preferences.

The position involves preparing and cooking healthy meals, managing the kitchen team, and handling supply orders and menu planning. A recruitment agency is seeking a Chef to work in Boughton (NG22).

No more than 6 penalty points No DD, DR, DG, CC, CD, MS, or IN endorsements Strong communication skills and a professional attitude Punctual, reliable, and respectful of others time Must be okay with handball (physical work), longer hours and the possibility of a night out. Extra Men Limited are loo

This full-time position offers a supportive team environment and opportunities for growth, reflecting our commitment to exceptional service and development from within. Ideal candidates have strong culinary skills and creativity in menu design.

A modern European dining establishment in Greater London is seeking a talented Head Chef to lead kitchen operations and innovate the menu. Competitive salary of £35k – £45k is offered alongside performance bonuses and additional perks, including complimentary meals and team events. Candidates sh

This role offers a salary between GBP 45,000 to GBP 50,000 and the chance to shape both the menu and the team's performance in a vibrant environment focused on quality and guest satisfaction. The candidate will design seasonal menus, oversee the service during peak hours, and ensure compliance with

A well-known hospitality firm in Greater London is seeking a creative Sous Chef for The Hereford Arms in South Kensington.You'll manage the kitchen in the absence of the Head Chef and prepare fresh dishes using seasonal ingredients.The role offers competitive pay starting at £15.If you take pride i

Implement CRM Campaigns and set-up One On One appointments in line with target and guidelines set;. Be able to correctly operate the Company Sales Management system, in all areas relating to stock transfer, payment, stock inquiry and customer database input. Maintain a safe and clean store environme

The ideal candidate will have a passion for quality, experience in high-pressure environments, and strong teamwork skills.

A leading independent catering company in London is searching for an experienced Chef De Partie to join their dynamic team.The ideal candidate will have experience in a fast-paced kitchen and a passion for working with fresh, seasonal ingredients.Key responsibilities include producing food from scra

Demonstrate commitment to Diversity, Equity & Inclusion initiatives and be an advocate for environmental and social responsibility, supporting sustainable practices. The collections for both men and women combine wit, glamour, elegance and technical proficiency like no other. We are committed to rec

As a Chef, you will create exceptional food experiences, oversee menu changes, and ensure high standards in food service.

In this locum physiotherapist role, you will focus on the management and treatment of both men’s and women’s pelvic health conditions. Band 6 Locum Physiotherapist (Men’s and Women’s Pelvic Health). You will develop and implement individualised treatment plans to address these conditions and

The ideal candidate will prepare nourishing meals for residents, coordinate with the Home Manager to create suitable menus, and ensure compliance with Food Safety Regulations and HACCP. This role involves 32 hours of work per week, emphasizing a commitment to quality and safety in food preparation.

The successful candidate will design innovative menus, maintain high food quality standards, and collaborate with various stakeholders. This role requires strong leadership, commercial acumen, and a passion for culinary excellence. You will enjoy a competitive salary, a supportive work environment,

The ideal candidate will have strong people management skills, a background in customer service, and relevant qualifications in food management. Responsibilities include managing a dedicated team, developing menus, and assisting with budgets.

This position offers opportunities for personal style in menu creation and various perks including development programs and discounts. Applicants should have experience in a similar role, strong communication skills, and a proactive approach to kitchen management.

This role involves preparing dishes, managing kitchen cleanliness, and collaborating on menu innovation.

A leading food service company in London seeks a talented Sous Chef to craft exceptional dishes in a high-security environment. The position offers a competitive salary and an extensive benefits package, including career development support and various discounts.

This role offers autonomy to create menus and emphasizes team development. A premier dining venue in Elmbridge is seeking a talented Sous Chef to lead the kitchen team, ensuring high-quality food production while fostering a collaborative environment. Ideal candidates will be passionate about culina

You will oversee all kitchen operations, ensuring the delivery of high-quality meals in a safe environment. The position offers competitive salary and opportunities for career development.

You will lead in food preparation, menu development, and training staff while ensuring kitchen safety and quality service. This role offers numerous benefits including culinary development programs, discounts, and holiday pay, making it a fantastic opportunity for cooks eager to advance their career

A catering company in Wirral is seeking a Chef Manager to oversee menu planning, staff management, and compliance with health regulations. This position offers a competitive salary and inclusive working environment.

Responsibilities include managing operations, training staff, and creating seasonal menus focusing on fresh pasta and Italian cuisine.

With a starting salary of up to £28,000, the role involves creating exquisite seasonal British dishes in a fine dining environment.

The role offers a competitive salary of £31–34k, plus tips, and numerous perks such as 28 days holiday, guaranteed time off during Christmas and Boxing Day, and chances for personal development. This is a fantastic opportunity to showcase your culinary flair in a dynamic kitchen environment.

Responsibilities include leading a kitchen section, preparing dishes, and maintaining a clean kitchen environment. The position offers competitive hourly rates, estimated yearly pay up to £37,336, and various benefits such as complimentary meals, training programs, wellness benefits, and social eve

Responsibilities include preparing meals, overseeing menu changes, and maintaining hygiene standards.

You will be pivotal in making the academy a pleasant environment for pupils and staff. The ideal candidate has experience in cooking, with a strong commitment to healthy eating and nutrition.

In this role, you'll create varied and nutritional menus, train kitchen staff, and manage food preparation while adhering to hygiene standards.

A prestigious culinary establishment in London is seeking a Chef de Partie or Senior Chef de Partie to join their Michelin Star-level, modern European kitchen.

Twickenham Rowing Club is seeking an experienced and motivated Volunteer Senior Men’s Squad Coach to support the development and performance of their senior men’s rowing programme. Working collaboratively with the Head of Racing and the Director of Rowing, the Senior Men’s Squad Coach will hel

The role offers opportunities for career development through culinary training and internal promotions, making it perfect for those eager to grow in a supportive environment. A renowned North London venue is looking for a talented Sous Chef to lead its kitchen team and innovate delicious seasonal me

You will work collaboratively with the kitchen team to enhance children’s dining experiences and contribute to menu development.

Responsibilities include managing kitchen staff, developing menus, and ensuring excellent service.

In this role, you will play a key leadership position within the kitchen, ensuring high standards of food quality and hygiene while contributing to menu development. The ideal candidate will have exceptional communication skills and must adapt to a fast-paced environment.

You will have the opportunity to mentor kitchen staff and contribute to menu development while working in a vibrant environment that values creativity and professional growth.

You will have the opportunity to enhance your culinary skills and contribute creatively to evolving menu offerings. The ideal candidate is passionate about food, has experience in a similar environment, and possesses high standards of presentation. Transportation is a requirement due to the location

A leading retirement community organization in West Byfleet is seeking a Chef to manage kitchen operations, ensuring high-quality meals are prepared for residents. This Bank role includes responsibilities such as menu planning, supervising staff, and maintaining food safety standards.

Experience in a department store, especially Harrods, is highly desirable.

UK’s leading department store group, where your product knowledge, passion for menswear, and sales skills will directly impact business growth. Conduct measurements and fittings, providing recommendations for the perfect fit. Support stock management, including replenishment, size checks, and main

The ideal candidate should have a good understanding of nutrition, experience with fresh seasonal food, and strong kitchen management skills.

This role offers a supportive environment with no evening shifts and focuses on mentoring a kitchen team to ensure high standards of food preparation.

Responsibilities include leading menu development, ensuring high standards of hygiene, and fostering a positive work environment.

Work closely with both medical and rugby departments to facilitate an environment where the players can realise their potential. Mentor and develop the other staff within strength and conditioning pathway. Work closely with the Strength and Conditioning Co‑ordinator to ensure the academy strength