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An exciting opportunity for an Deputy/Assistant Manager to join a beautiful pub/ restaurant.A genuine work/life balance 5 day Rota.Accommodation available at minimal charge.Experience in every section of operating a pub restaurant with hotel rooms.Encouraged to develop your skills,.Serving food made

Assistant Restaurant Manager Englefield Green. We are currently looking for an experienced Assistant Restaurant Manager to oversee the day to day running and service of this well established, fresh food dining pub. The Assistant Restaurant Manager can look forward to the following.

Join us at Vintage Inns, a collection of rural pubs where muddy boots and paws are welcome.You'll find roaring log fires, traditional food and a cosy atmosphere.If you want to be part of the Inn Crowd, we want to hear from you.Shift work including bank holidays, evenings and weekends.

Great knowledge of pubs or bars. A fantastic establishment situated in Kingston is actively seeking a new and dynamic General Manager to join their exceptional team.

A vibrant pub group located in England is seeking a passionate Chef who will ensure high standards of food preparation and presentation.The ideal candidate thrives under pressure, enjoys working in fast-paced environments, and is eager to learn new skills.This role offers competitive salary and nume

A leading hospitality establishment in Kingston is seeking a dynamic General Manager to oversee floor and bar operations. Candidates should have strong people and communication skills, along with hands-on pub or bar experience.

A leading restaurant recruitment firm is seeking a Kitchen Manager/Head Chef for a busy venue in Windsor. The successful candidate will have 2-3 years of experience in a branded restaurant or pub, with expertise in modern English and European cuisine.

You will be responsible for preparing, cooking, and presenting dishes that meet high standards.

GENERAL MANAGER LONDON COMMUNITY-LED PUB. PEOPLE-FIRST CULTURE. STRONG FOOD & DRINK. REAL AUTONOMY. Whats in it for you? Salary £50,000 - £55,000 Competitive bonus Pension contribution Discount across venues and hotels Structured training and development pathways Employee assistance programme mental health, financial & legal support Refer-a-friend bonus (up to £1,500) Wagestreamaccess Who are they? A collection of individual, characterful London pubs that sit at the heart of their communities. Each site has its own identity, loyal following and personality with a strong focus on delivering quality food, great drinks and a genuinely warm, welcoming atmosphere. This is a business that gives its General Managers real autonomy to shape their site, backed by the support, structure and progression opportunities of a larger group. What youll get up to Take full ownership of your site driving sales, performance and guest experience with a hands-on, led from the front approach. Lead, recruit and develop a high-performing team, creating a culture where people feel supported, motivated and proud of what they do. Work closely withyour senior leadership team to identify opportunities to grow trade and build your pubs presence in the local area. Set and maintain exceptional standards across service, safety, compliance and overall guest experience. Manage the commercials with confidence, owning P&L, labour, stock and operational efficiency. Bring personality, energy and leadership to the floor, creating a true home away from home for guests and team alike. TPBN1_UKCT

Head Chef- Gastro Pub Chelsea, London 65k Salary- Base of £45,000 plus Tronc and annual bonus with earnings of up to £65,000 Im seeking a first class passionate Head Chef at the top of their game to come and join this lovely gastro My client is an independent pub company operating across London, offering the very best in seasonal British cuisine in a smart-casual environment using great ingredients and a focus on simple excellent food. The Head Chef: Current Head Chef leading a small team in a quality fresh food site, preferably at a Gastro or a restaurant with a focus on British seasonal food. Be a chef happy turning out a perfect core menu, whilst also keeping an interesting specials board and Theme days. Leadership skills to be able to inspire and drive a kitchen team by example with attention to detail and the ability to organise and manage workload effectively This is a small team so its very much a hands on role Experience working within margins and costings to run a profitable business but with a creative brain to come up with new dishes within budget. A solid understanding of all UK food hygiene, health and safety, fire safety and employment laws. Wants to be part of an exciting group of Gastro Pubs that strive to produce quality British food What they offer: Competitive salary based on experience and TRONC share. Pension and bonus scheme Statutory annual leave and sick pay Staff meal and beverage Discounts across the group You must be eligible to live and work in the UK already. No Sponsorship TPBN1_UKCT

Sous Chef On Target Earnings £15 - £15.50 * (Including TRONC) At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a Sous Chef Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities. What we offer: Salary package includes TRONC* Contract average of 48 hours with paid overtime Bespoke training and development through our Stepping Stones programme Access to the Employee Assistance Program with Hospitality Action Instant pay access through EarlyPay Enhanced Maternity & Paternity leave Up to £1,500 Referral Bonus 50% off food at any Heartwood Inns or Brasserie Blanc, plus a 20% discount for family and friends A birthday gift and Long Service Recognition Discounts on hundreds of retailers and experiences via Reward Gateway Cycle to Work Scheme About You: Have a proven track record in running service from the line, fresh food cuisine and delivering training and support to chefs Able to work on and run any sections in the kitchen team, demonstrate leadership skills and assist the head chef 3-4 years experience in a Sous Chef role or similar, preferably with exposure to branded operations and a basic understanding of administration operations Heartwood Collection is a multi-award-winning hospitality group: Sunday Times Best Places to Work winner 2024 Double winner at the Publican Awards 2024 Best Pub Brand/ Concept at the Publican Awards 2025 At Heartwood Collection, were excited about the future. With over 40 locations now and plans to expand to more than 60 by 2027, including over 500 bedrooms, theres never been a better time to join us. Were committed to growing our team with progression opportunities across our estate. Join us and be part of a community thats warm, genuine, and full of life. *On Target Earnings is based on a 48-hour working week, TRONC is calculated from the expected 6 months' site average Please note, we cannot take applications from overseas TPBN1_UKCT

HEAD CHEF WIMBELDON DESTINATION PUB DINING. SEASONAL MENUS. COMMUNITY AT HEART. Whats in it for you? Salary range £50,000-£52,000 plus bonus 33% discount across the group (15% for loved ones) 50% discount at group hotels (25% for loved ones) Structured training and development pathways Employeeassistance programme Refer-a-friend bonus Wagestream access Retail and lifestyle discounts Who are they? A collection of character-led London pubs that combine strong community roots with a serious focus on food. These are not cookie-cutter sites and each venue has its own identity, loyal guest base and reputation for quality. With a growing emphasis on seasonal menus, elevated pub classics and consistent execution, the kitchen plays a central role in shaping guest experience. This is an opportunity to lead a food operation that balances creativity with commercial awareness in a busy, city-led environment. What youll get up to? Setting the culinary direction of the site delivering seasonal, well-executed dishes that keep guests returning. Leading from the pass with confidence and presence, inspiring a culture of pride, pace and precision. Developing and mentoring your brigade, building depth, succession and long-term stability in the kitchen. Maintaining rigorous standards across food safety, compliance, stock control and GP performance. Collaborating closely with the General Manager to align food strategy with overall business performance and local positioning. TPBN1_UKCT

Role Overview We are seeking an experienced and passionate Pub General Manager to oversee the daily operations of our pub. The successful candidate will be responsible for delivering exceptional customer experiences, leading and developing the team, driving sales and profitability, and ensuring operational excellence across all areas of the business. This is a hands-on leadership role requiring strong hospitality expertise, commercial awareness, and the ability to create a welcoming and vibrant atmosphere for guests. Key Responsibilities Operations Management Oversee the day-to-day running of the pub, ensuring smooth and efficient operations Maintain high standards of cleanliness, safety, and presentation throughout the venue Ensure compliance with licensing laws, health and safety regulations, and company policies TPBN1_UKCT

Head Chef - Premium West London Pub Group West London £55,000 - £60,000 inclusive of tronc £9,000 - £10,000 Annual Bonus 5 days over 7 (including evenings & weekends) An ambitious and growing premium pub & dining group is entering an exciting phase of expansion and as such are looking to grow their team. They are now seeking a talented and driven Head Chef to lead one of their established, quality-led West London sites. This is an excellent opportunity for a strong, professional kitchen leader to take full ownership of a fresh-food operation, inspire a high-performing brigade, and play a key role within a business continuing to expand. The Role: You will lead the kitchen with energy, consistency, and professionalism, delivering a delicious, seasonal menu built around fresh ingredients and modern British pub dining. Key responsibilities include: Driving standards and consistency across a fresh food menu Leading, mentoring, and developing a motivated kitchen team Managing GP, stock control, and kitchen financial performance Overseeing recruitment, rotas, and training Ensuring full compliance with food safety and health & safety standards Working collaboratively with senior leadership The ideal candidate will: Have proven experience as a Head Chef within a fresh-food environment Thrive in a premium pub or quality casual dining setting Be commercially aware and confident managing kitchen costs Lead from the front and set high standards Encourage the very best from their team Remain calm and organised during busy service You will be passionate about seasonality, quality produce, and delivering a consistently excellent guest experience. The Package: £55,000 - £60,000 inclusive of tronc £9,000 - £10,000 performance-related annual bonus 5 days over 7 working pattern (including evenings & weekends) Supportive senior leadership team Genuine progression opportunities within a growing group This is a superb opportunity for an ambitious Head Chef looking for autonomy, stability, and long-term growth within a quality-focused hospitality business. TPBN1_UKCT

Pay: £30,000.00-£35,000.00 per year Job Description: Job Overview Bee Happy Recruitment Are seeking a dedicated and experienced Sous Chef to join our clients Kitchen Franchise which is being implemented into two London public houses after 3 years of Success in Brighton. The concept is small plates, Big Fresh Flavours. The ideal candidate will possess strong leadership skills, a passion for food preparation, and extensive kitchen experience. As a vital part of our restaurant, the Sous Chef will assist in managing daily kitchen operations, ensuring exceptional food quality, and maintaining high standards of food safety and hygiene. This role offers an excellent opportunity for career progression within a vibrant hospitality environment. Responsibilities Assist the Head Chef in overseeing daily kitchen operations and ensuring smooth workflow Supervise and manage kitchen staff, including training and mentoring team members Prepare and cook a variety of dishes in accordance with menu specifications and quality standards Monitor food production processes to ensure consistency, presentation, and taste Maintain strict adherence to food safety regulations and hygiene standards Manage inventory levels, order supplies, and minimise waste Support in developing new menu items and seasonal specials Ensure all kitchen equipment is maintained and operated safely Serve food to guests when required, providing excellent customer service Requirements Proven supervising experience within a busy kitchen environment Extensive culinary experience with strong skills in food preparation and cooking Knowledge of food safety standards and HACCP procedures Previous experience working in restaurants or hospitality settings is essential Demonstrated leadership abilities with effective team management skills Strong organisational skills with the ability to multitask under pressure Excellent communication skills and a professional attitude towards service excellence Flexibility to work shifts including evenings, weekends, and holidays as required This role is ideal for a motivated culinary professional eager to take the next step in their career within a reputable establishment. TPBN1_UKCT

Barons Pubs are an independent, fresh food Pub/Restaurant group with 11 sites across Surrey, Sussex and Berkshire. Barons – Winners for the 3rd year running at the 2024 Publican Awards – Best Pub Employer!. Accomodation is £95 per week - a double room in a shared flat aboove the pub.

Hall & Woodhouse are proud to be the leading independent regional brewer in the South of England, boasting an established pub estate of 100+ well-maintained pubs and inns in idyllic locations including Dorset, Devon, Somerset, Wiltshire, Hampshire, and West Sussex. All our pubs include good on-site

Brewery are looking for a General Manager to oversee their flagship venue on the Blackhorse Road beer mile.This is a "hands-on" leadership role where you will take full ownership of the venues success, from the quality of the pour to creating and leading our major events.You won't just be "on shift"

General Manager – NEW OPENING - Stunning Food-Led Pub - £45,000 + Bonus - Hertfordshire. Opening its 3rd site my client is really making waves on the pub and the food scene in Hertfordshire!.

We are a very busy riverside pub/restaurant that requires a full time shift manager to assist with the business due to increased turnover. The successful candidate will have previous experience working in a pub/restaurant at manager level and will be able to work flexible hours including weekends.

Head Chef Gastro PubThurcaston, LeicestershireFull Time | PermanentEvenings & Weekends RequiredJoin a Thriving Independent Pub KitchenThe Wheatsheaf Inn & Deli is growing and were looking for an experienced Cook / Kitchen Leader to take charge of our busy, well-established kitchen.

Job Description Assistant General Manager - Award-Winning Gastro PubLocation: HitchinSalary: Up to £43,000 An exciting opportunity has arisen for an ambitious Assistant General Manager to join a beautiful, award-winning pub and dining destination in Hitchin.

Social Media Marketing Executive Newly created role supporting the growth of Roseacre Pub Companys award-winning pubs across the Midlands, offering a salary of up to £30,000 plus team events and staff discounts. Join a friendly, independent hospitality group where creat

Job Description Chef de partieand commis chef required for a gastro pub in the Bourne area, this is a fresh food kitchen and everything is made fresh on site.

Sony Music’s Product, Design, Engineering & Global Operations (PDEGO) team is seeking a Lead Software Engineer within our Pub Admin product team in our London King’s Cross office. Pub Admin is our unified, modern rights and royalty platform – where our engineers help transform a complex domain

Join us at Metro Pubs, where our pubs are at the heart of city life, striving to provide a home away from home for both locals and visitors to the capital alike. We’re the place to laugh with friends, to spend quality time with family, and to enjoy all that is great about a community pub – the f

A renowned pub in Shoreditch is seeking a Commis Chef to join their team.

A leading pub management company is seeking an experienced General Manager to operate the Samson Blewitt in Hednesford. Responsibilities include managing the pub's operations, building a community-focused team, and ensuring excellent customer experiences. Candidates should have strong leadership and

A renowned pub company is seeking a passionate Chef in Thames Ditton to prepare and present high-quality food in a busy kitchen environment.

A leading UK pub chain is looking for a General Manager for a premium food-led pub in Fairfield, Bromsgrove. Responsibilities include overseeing pub operations and nurturing a strong team to enhance customer experiences.

A pub operating company seeks an experienced operator for The Royal Oak in Central London. This newly refurbished pub offers a great opportunity to drive success and connect with a diverse local customer base. Candidates should have a strong background in pub operations and a passion for quality ser

A growing local pub company in Tottenham is looking for a passionate full-time supervisor for their new pub.

A well-known pub group in Greater London is seeking a General Manager for their riverside location in Fulham.

A family-run hospitality group in Devon is seeking enthusiastic individuals to join their pub teams.

A leading pub and bar operator is excited to welcome new Bar Team Members to Two Brewers in Greater London.

A unique traditional pub in Greater London is seeking a motivated Assistant Manager to lead a passionate team. The pub offers numerous development opportunities and an appealing benefits package including discounts and free meals.

As the face of the pub, you will lead a high-performing team, ensuring operational excellence and memorable guest experiences.

A Chef de Partie is required for this quaint country pub situated within a charming town in a gorgeous part of Lancashire. The pub is traditionally designed with cosy soft furnishings and roaring fires which creates a relaxed and friendly atmosphere for all guests.

If you have experience in bar or pub management and are ready to make impactful decisions, apply today.

A leading hospitality recruitment agency is seeking a dynamic General Manager for a vibrant Irish pub in Central London. The ideal candidate will have pub management experience with great people skills and a hands-on approach to service.

An established industry player in the hospitality sector is looking for a passionate Senior Chef de Partie or Junior Sous to join their newly refurbished country estate pub.

A vibrant pub group in Greater London is seeking a Head Chef to lead their culinary team in delivering fresh, seasonal pub food.

Join a progressive company as a Senior Chef de Partie at an award-winning gastro pub in a vibrant village near Selby. This role offers a fantastic opportunity to work in a busy fresh food environment, where you'll be instrumental in maintaining the pub's great reputation while also helping to build

Flexibility to work shifts, weekends, and public holidays.

A premier hospitality company is seeking a Front of House team member to welcome guests and ensure a memorable experience at their historic inn.In this lively environment, you'll engage with visitors, take orders, and serve dishes while maintaining a positive atmosphere.This role requires a passion

A vibrant pub in Highgate Village is seeking a charismatic Assistant Manager to lead daily operations and enhance the guest experience.