Sushi jobs in Buckhurst HillCreate job alerts

We are looking for exceptional Sushi Chefs at Sticks'n'Sushi!. At Sticks'n'Sushi we employ people with big smiles and small egos. Sushi & yakitori is about technique, tradition and precision.

You will be working alone, creating authentic Japanese sushi, bento boxes, sushi masterclasses, and noodles. Experience as a Sushi/Japanese Chef. A leading corporate caterer in the City of London is looking for a talented Sushi/Japanese Chef to work in a fine-dining and hospitality kitchen at a fina

So, we hope you're up for bringing your spark and big smile to the newest addition to the Sticks 'n' Sushi team. What you'll be doing at Sticks 'n' Sushi. We want all our Strange Fish to be part of building something meaningful and to feel involved in making Sticks 'n' Sushi a little bit better ever

Established in 1997 as the first manufacturer of sushi for the UK supermarket industry, Taiko has evolved into the most innovative manufacturer of Sushi, Food To Go, Prepared Meals and Snacking products xrnqpay in the UK, supplying Waitrose,.

You will Prepare, cut, cook and present sushi dishes to Nobus exacting standards Ensure your station is set up and operating efficiently throughout service Follow recipes and maintain consistency across all dishes Create Omakase, tasting and special menus in collaboration with the Head Sushi Chef Up

Head Chef Operations - Westfield Stratford Contract: Full Time Salary: £37,300 - £39,300 Contracted Hours: 45 At Yo! Sushi, we serve up fresh food, fast-paced energy, and a dining experience like no other. Leading the kitchen day to day with clear structure and calm leadership Creating a positive,

Our teams proudly manufacture quality Sushi each day.

As a Sushi Prep Chef at Nobu Hotel London Portman Square, youll play a key role in delivering the artistry and quality that define Nobus globally renowned dining experience. Prepare, cut and present sushi dishes to Nobus exacting standards Ensure your station is set up and operating efficiently thro

Our teams proudly manufacture quality Sushi each day.

Sushi Chef Monday to Friday | £50k per annum Corporate Catering | Paid Overtime A leading corporate caterer in the City of London is looking for a talented Sushi/Japanese Chef to work in a fine-dining and hospitality kitchen at a financial institution in the heart of the City. You will be working a

Someone who lives the Sticks’n’Sushi mentality: BIG smiles, small egos and a clear 'Ja tak' ('yes please' in Danish) attitude. What you’ll be doing at Sticks’n’Sushi:.

A leading hospitality group in the United Kingdom is seeking a Sushi Chef to produce high-quality sushi dishes, ensuring food safety and contributing positively to the kitchen team.

We are looking for exceptional Sushi Chefs at Sticks‘n’Sushi!. At Sticks’n’Sushi we employ people with big smiles and small egos. We care greatly about looking after you and work hard to make life at Sticks'n'Sushi the best it can be.

Free Sushi or hot food (vegan options available).

The position offers full autonomy over the sushi menu and immersive guest experiences. H&C Solutions is offering an exciting opportunity for a Head Sushi Chef at an exclusive Japanese restaurant in South West London. This role requires a skilled chef with exceptional sushi expertise and a luxury hos

A premier dining establishment in London is seeking a talented Sushi Demi Chef de Partie to join their world-class kitchen team. The role involves supporting the sushi section in preparing high-quality dishes and ensuring consistency.

You will have walked a similar path before, but your spirit is ready for an Assistant General Manager role where you can bring your energy and vision (with a spark of dare) to our Sticks'n'Sushi restaurant at Battersea Power Station. What you'll be doing at Sticks 'n' Sushi. At Sticks'n'Sushi, we do

Myomi Sushi – 8780 Blundell Road Richmond, BC V6Y 3Y8.

A sushi restaurant in North London is seeking an experienced Sushi Chef to join their team. The ideal candidate should have a minimum of 2–3 years of experience, with excellent knife skills and speed in sushi preparation. The successful candidate will play a key role in sushi preparation and kitch

Prepare, cut, cook and present sushi dishes to Nobu’s exacting standards. Create Omakase, tasting and special menus in collaboration with the Head Sushi Chef. You bring proven experience as a Sushi Chef within a luxury hospitality or fine dining environment.

Prepare a variety of high-quality sushi, including Nigiri, Sashimi, and Maki, adhering strictly to our established recipes. A minimum of 1–2 years of proven experience as a Sushi Chef. Exceptional knife skills and a comprehensive understanding of traditional sushi‑making techniques.

A renowned Asian food restaurant chain is seeking a Food Packaging Development Manager to develop and execute packaging strategies aligned with sustainability goals.The role involves leading packaging projects across restaurant and grocery channels, ensuring compliance with industry standards.Ideal

Making nigiri, sushi rolls, and other sushi dishes to a high professional standard. Preparing and cutting fish for sushi and sashimi with precision and care. Professional experience in sushi preparation and Japanese cuisine.

A luxury hospitality brand in London is seeking a skilled Sushi Chef to join their team. You will be responsible for preparing and presenting sushi dishes while ensuring high standards of hygiene and safety.

Proven experience as a Sushi Demi Chef or Sushi Chef de Partie in a premium, high‑volume restaurant environment. Sushi Chef de Partie - ROKA Canary Wharf.

Join our vibrant culinary team as a talented Sushi Chef, where your passion for precision, fresh ingredients, and the art of Japanese cuisine will shine. Prepare a variety of high-quality sushi, including Nigiri, Sashimi, and Maki, adhering strictly to our established recipes. Experience: A minimum

We are looking for exceptional Front of House Team Members at Sticks‘n’Sushi!. At Sticks’n’Sushi we employ people with big smiles and small egos. We care greatly about looking after you and work hard to make life at Sticks'n'Sushi the best it can be.

A contemporary Japanese restaurant in Greater London is looking for an enthusiastic Sushi Chef de Partie to join its team.

A dynamic restaurant group in Soho is seeking an Assistant Manager to assist the General Manager in leading shifts and ensuring exceptional hospitality.This role involves motivating staff, building a community among guests, and making operational decisions.The ideal candidate will have a proven trac

A dynamic food service team in Greater London is seeking kitchen staff who are passionate about food and teamwork.This role requires proficiency in food preparation and safety protocols while maintaining cleanliness in the kitchen.Employees can expect fantastic working hours, free food during shifts

This role involves coaching Franchisees on sushi skills, food safety, and operational excellence.

As a Sushi Chef at Nobu London, you will have a passion for quality food and knowledge of Asian produce.

Sushi Speciality Chef de Partie for Swan Hellenic Cruises. Ships Leisure is looking for a Sushi Chef on behalf of Swan Hellenic Cruises.

As a Sushi Chef de Partie, you will play a vital role in delivering outstanding sushi and raw dishes that reflect this fusion, ensuring every plate meets the highest standards of flavour, consistency, and presentation. As Sushi Chef de Partie, you will work closely with the Sous Chef and wider kitch

A leading restaurant group in the UK is looking for an Assistant General Manager to join their vibrant team at Battersea Power Station.The role focuses on providing exceptional hospitality, motivating the team, and driving community engagement.Ideal candidates will have a background in high-volume,

Sushi is what we're famous for, but we also have a mouth‑watering range of hot street food available - from traditional classics to innovative fusion dishes. Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre‑pa

A prestigious private club seeks an experienced Senior Sushi Chef to lead its sushi operations. Candidates must have extensive sushi preparation experience with a strong focus on food safety, creativity, and leadership. Responsibilities include designing innovative sushi menus, managing a team, and

A Japanese restaurant in North East England is seeking an experienced kitchen manager to oversee food preparation and staff supervision.The role involves creating new recipes, estimating food costs, and maintaining inventory records.Ideal candidates will have over 5 years of experience in a restaura

Nammos Mayfair in Westminster, London, is seeking a talented and passionate Sushi Chef to join the Kitchen team ahead of its opening in late Spring 2026.

In Amsterdam we run sushi izakaya, matcha café, omakase and kappou concepts. Handle sushi rice (shari) preparation with respect for care and technique.

At Soho House, a Sushi Chef will consistently produce dishes that reflect authenticity, creativity, and quality, while maintaining food safety standards and contributing positively to the kitchen team. This role will also involve working closely with the Head Chef to innovate and refine sushi offeri

At least 5‑7 years of experience working in high‑end sushi kitchens or Japanese restaurants, with a minimum of 2‑3 years in a senior role such as Sushi Chef or Head Sushi Chef. The Senior Sushi Chef will create a refined sushi menu in collaboration with the Executive Chef, manage a team of sus

The Senior Sushi Chef will create a refined sushi menu in collaboration with the Executive Chef, manage a team of sushi chefs and ensure the highest standards of quality and presentation for all dishes served. At least 5-7 years of experience working in high‑end sushi kitchens or Japanese restaura

We are currently looking for talented and passionate Sushi Chefto join our Kitchen team.

A leading cruise company is looking for a Sushi Specialty Chef de Partie for a 2-week charter in Japan. The ideal candidate will ensure food safety and hygiene while supervising the preparation and presentation of sushi.

Myomi Sushi is looking for a Restaurant Manager to oversee daily operations, manage staff, and ensure profitability through effective budgeting.