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Franchise Training Coach Head Office - Wonderfield Group Contract: Full Time Salary: 35000 Contracted Hours: 40 The Wonderfield Group has recently been purchased by Zensho Holdings, the leading food service company in Japan with a market cap of $5.5b and whose aim is to become the worlds largest food company, a position from which we can eradicate hunger and poverty from around the globe. We operate restaurants, factories, and thousands of sushi kiosks and have recently built a successful cut fruit business, Snowfruit. Combining this with the three businesses previously owned by Zensho, AFC, Sushi Circle and Sushi Take, results in annual sales of $2.5b and Ebitda in excess of $140m a year with an ambitious growth trajectory. Are you passionate about food quality, safety, and helping others succeed? We’re looking for a Franchisee Coach who’s ready to roll up their sleeves and make a real impact across our franchised kiosks. In this hands-on role, you’ll be the go-to expert for all things fresh food — especially sushi! You’ll work closely with our Franchisees, offering both proactive guidance and on-the-ground support to ensure every counter consistently delivers top-tier products. Whether you're coaching on sushi skills, boosting food safety practices, or jumping in to troubleshoot quality concerns, you’ll play a key part in building confidence and capability across our network. Partnering with our Operations Team, you’ll deploy to where you're needed most, helping Franchisees sharpen their skills and elevate their standards. Here’s what you’ll be responsible for — and where you’ll make the biggest difference: Conducting regular kiosk assessments to identify areas for improvement in food quality and safety, ensuring every counter meets our high standards. Delivering on-site coaching and training to Franchisees and their teams — covering everything from sushi-making and knife skills to operational excellence. Supporting new Franchisees with tailored induction and orientation, setting them up for long-term success from day one. Monitoring training outcomes and evaluating how effectively interventions translate into improved performance. Providing actionable feedback to the Head of Openings and Franchisee Support to guide the development of our Franchisee network. Capturing insights and feedback from the field, helping evolve and enhance training materials so they reflect real-world needs and best practices. Collaborating with other Franchisee Coaches and Operations Team members to share learnings, spot trends, and drive continuous improvement. Keeping up with trends and innovations in sushi and Asian-inspired food, ensuring our offer remains fresh, relevant, and exciting. Maintaining detailed records of coaching activities, outcomes, and progress to support ongoing development and accountability. At its core, this role is about being proactive, people-focused, and passionate about food. You’ll be a key driver of our quality culture, helping Franchisees not just meet expectations — but exceed them. We're proud to offer: Fantastic hybrid working environment working Mon- Thurs on site and generally Fridays from home. Opportunity to grow your career alongside with us with available apprentice program Brilliant support services designed to

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

Our teams proudly manufacture quality Sushi each day.

Our teams proudly manufacture quality Sushi each day.

We are looking for exceptional Sushi Chefs at Sticks’n’Sushi!. Have already been working as a Sushi Chef in a busy environment. The ideal Sushi Chef candidate will:.

Our teams proudly manufacture quality Sushi each day.

Our teams proudly manufacture quality Sushi each day.

At Sticks'n'Sushi we employ people with big smiles and small egos. We care greatly about looking after you and work hard to make life at Sticks'n'Sushi the best it can be. Sticks'n'Sushi restaurants in Copenhagen, UK and Berlin.

Our teams proudly manufacture quality Sushi each day.

We are looking for exceptional Business Development Manager - B2B Catering at Sticks'n'Sushi!. At Sticks'n'Sushi we employ people with big smiles and small egos. We care greatly about looking after you and work hard to make life at Sticks'n'Sushi the best it can be.

Our teams proudly manufacture quality Sushi each day.

We are looking for exceptional Bartenders at Sticks'n'Sushi!. At Sticks'n'Sushi we employ people with big smiles and small egos. We care greatly about looking after you and work hard to make life at Sticks'n'Sushi the best it can be.

Despatch Supervisor Despatch - Taiko Acton Contract: Full Time Salary: £38,000 Contracted Hours: 40 Established in 1997 as the first manufacturer of sushi for the UK supermarket industry, Taiko has evolved into the most innovative manufacturer of Sushi, Food To Go, Prepared Meals a

Job Description The Chancery Rosewood, a Rosewood Hotel Group property, is h oused in the iconic former U.Embassy on Grosvenor Square, reimagined by British architect Sir David Chipperfield.It includes 144 spacious suites designed by Joseph Dirand, including a variety of dining and entertainment sp

Quality Assurance Officer 6am-2pm / 2pm-10pm Technical - Taiko Acton Contract: Full Time Salary: £29,000 - £31,000 Contracted Hours: 40 Established in 1997 as the first manufacturer of sushi for the UK supermarket industry, Taiko has evolved into the most innovative manufacturer o

Job Description Sushi Gourmet are recruiting a part time Sushi Chef to come and join our team in Sainsbury's Warlingham, Limpsfield Road, Warlingham, CR6 9DY Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their develo

Established in 1997 as the first manufacturer of sushi for the UK supermarket industry, Taiko has evolved into the most innovative manufacturer of Sushi, Food To Go, Prepared Meals and Snacking products in the UK, supplying Waitrose, Tesco and Sainsburys to name a few. Over the past 25 years Taiko h

Our food takes its inspiration from Asian cuisine, with a focus on Japan sushi, sashimi, tempura, and robata.

Salary: £29,000 - £31,000 Contracted Hours: 40 Established in 1997 as the first manufacturer of sushi for the UK supermarket industry, Taiko has evolved into the most innovative manufacturer of Sushi, Food To Go, Prepared Meals and Snacking products in the UK, supplying Waitrose

Job Description Senior Sushi Chef - ROKA Charlotte Street ROKAis a collection of contemporary Japanese Robatayaki restaurants.

Established in 1997 as the first manufacturer of sushi for the UK supermarket industry, Taiko has evolved into the most innovative manufacturer of Sushi, Food To Go, Prepared Meals and Snacking products in the UK, supplying Waitrose, Tesco and Sainsburys t.

Job Description Sushi Chef - ROKA Charlotte Street ROKA is a collection of contemporary Japanese Robatayaki restaurants.

Our teams proudly manufacture quality Sushi each day.

Job Description Join the team at Bar des Prés in Mayfair! Are you enthusiastic about hospitality and eager to join a world-class team? Bar Des Prés, Mayfair, the international flagship of Cyril Lignac's famous culinary philosophy, blends elegance with the warmth of a neighbourhood community.Bri

Job Description We have a fantastic opportunity for a talented Sushi Chef to join our team at Lucky Cat by Gordon Ramsay. Asian inspired small plates, Robata grills, sushi and sashimi are exquisitely crafted in the open kitchen and raw bar.

We have a fantastic opportunity for a talented Sushi Chef to join our team at Lucky Cat by Gordon Ramsay. Asian inspired small plates, Robata grills, sushi and sashimi are exquisitely crafted in the open kitchen and raw bar. Maintain a standard day to day sushi operation within the restaurant.

Free Sushi or hot food (vegan options available).

Our teams proudly manufacture quality Sushi each day.

We care greatly about looking after you and work hard to make life at Sticks'n'Sushi the best it can be. Assistant Manager – Sticks’n’Sushi. Sticks’n’Sushi is a family of restaurants, founded in Copenhagen over 30 years ago, that created a unique blend of cultures and culinary traditions.

Leading international sushi group seeks experienced Sushi Chef to support our fast‑growing kitchen teams across two located retail kiosks in York. Relevant experience in sushi production, knowledge of food safety and health & safety regulations, and a passion for high‑quality sustainable food. O

Maido Sushi is London's premier Sushi brand. We have a little Sushi Kiosk in a Supermarket in Belsize Park, NW3 London. A brand new and well designed sushi bar in St John’s Wood.

Our teams proudly manufacture quality Sushi each day.

The Wonderfield Group, recently acquired by Zensho Holdings, operates restaurants, factories, and sushi kiosks worldwide.

We are looking for exceptional Business Development Manager – B2B Catering at Sticks‘n’Sushi!. At Sticks’n’Sushi we employ people with big smiles and small egos. We care greatly about looking after you and work hard to make life at Sticks'n'Sushi the best it can be.

Free Sushi or hot food (vegan options available).

Have experience working as Sushi Chef in a high quality sushi bar/restaurant to a 2 Rosette or Michelin Standards. Have experience of Sushi and sashmi. Sushi Chef-Lucky Cat by Gordon Ramsay-Mayfair.

Prepare sushi, sashimi and other Japanese dishes to the highest Nobu standards. You bring experience working as a Sushi Chef, ideally within a luxury hotel or premium restaurant. You have excellent knife skills, a deep knowledge of sushi preparation and a genuine passion for Japanese cuisine.

Sushi is what we're famous for, but we also have a mouth-watering range of hot street food available - from traditional classics to innovative fusion dishes. Fast forward to today and we have over 70 restaurants all over the globe, more than 300 kiosks in the UK, with grocery products and pre-pack s

As a sushi instructor in London, you can help Cozymeal meet rising demand by setting your own hours, designing your own menus, and teaching others how to create unforgettable sushi while Cozymeal handles the rest. If you are an experienced, passionate sushi chef and you’re ready to advance your cu

Prepare, cut, and present sushi and Japanese dishes to Nobu’s exacting standards. You bring strong sushi and Japanese culinary knowledge, excellent knife skills, and a passion for quality ingredients.

Founded in 2003 by Dong Hyun Kim, he began with a simple yet ambitious mission: to make fresh, flavourful sushi and bento accessible to everyone. Free Sushi or hot food (vegan options available).

We care greatly about looking after you and work hard to make life at Sticks'n'Sushi the best it can be. Sticks‘n’Sushi restaurants in Copenhagen, UK and Berlin. We are looking for exceptional Front of House Team Members at Sticks‘n’Sushi!.

Our teams proudly manufacture quality Sushi each day. Mai Sushi – York Vangarde Retail Park.

As a Senior Sushi Sous Chef, you will play a crucial role in leading the sushi kitchen, ensuring the highest quality of sushi preparation, and contributing to the overall excellence of our dining experience. Strong knowledge of Japanese cuisine, particularly sushi preparation techniques. Our food ta

Assistant Manager – Sticks’n’Sushi. Sticks’n’Sushi is a family of restaurants, founded in Copenhagen over 30 years ago, that created a unique blend of cultures and culinary traditions. At Sticks’n’Sushi we employ people with big smiles and small egos.

We are looking for an enthusiastic and hard working Sushi Chef to join our team!.

Japanese cuisine ( Sushi chef and hot food) chef. Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes. Preparing various types of sushi dishes according to the menu and food safety.

Free Sushi or hot food (vegan options available). Referrals increase your chances of interviewing at Wasabi Sushi & Bento by 2x.