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The Isles of Scilly is a subtropical paradise.Nestled on St Mary's, the largest of the islands, The Atlantic provides the perfect base for exploring all that this magical archipelago has to offer.Working at this scenic inn offers the chance to discover a unique way of life with unrivalled views over

Pastry Sous Chef - Accommodation Available - Maidenhead, Berkshire.Cliveden is undeniably special.It’s one of the world’s finest luxury 5 Red Star hotels, and it sits right in the heart of the Berkshire countryside, surrounded by 376 acres of stunning gardens and parkland with incredible views o

Sous Chef Skilt hotel– Skibound Winter 25/26.A winter season with Skibound is like no other.With over 40 years’ experience in the industry, we offer a unique ski experience to budding skiers from all over the world with school and youth groups at the heart of our business.You will be based at on

Junior Pastry Sous Chef - Accommodation Available - Maidenhead, Berkshire.Cliveden is undeniably special.It’s one of the world’s finest luxury 5 Red Star hotels, and it sits right in the heart of the Berkshire countryside, surrounded by 376 acres of stunning gardens and parkland with incredible

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare bene

Sous Chef - 3AA Rosette - Accommodation Available - Maidenhead, Berkshire.Cliveden is undeniably special.It’s one of the world’s finest luxury 5 Red Star hotels, and it sits right in the heart of the Berkshire countryside, surrounded by 376 acres of stunning gardens and parkland with incredible

Sous Chef- Convention Centre Dublin, Dublin, Full-Time.The role is based at the Convention Centre Dublin.The CCD is the first state-owned, public access building.Designed by an award-winning Irish-born architect, the CCD quickly became a landmark building on Dublin's skyline when it opened in 2010

Nora is not your typical Turkish restaurant.Brought to life by brothers Ozgur and Sidar Akyuz, Nora is a refreshing and free-spirited take on Turkish cuisine, built on the vibrancy of Anatolian small plates, the best of British produce and a no-rules, no-dogma approach to creativity.This is a restau

Last year, we expanded our current premises and now operate a vibrant restaurant to the rear of our shop.Having worked with chef residents and their teams since the kitchen opened in November 2024, we will now be bringing our food offering in-house.We require an energetic, enthusiastic, experienced,

Sous chef required in the North of England for a 3 rosette and Michelin kitchen, Sous chef upto £40k basic salary + service charge plus overtime.Hours are 40hrs a week & straight shifts.They can offer live in for the 1st month or two whilst you relocate, the area is very affordable to rent in.They

Monday-Friday | 40 hrs per week.A great opportunity to work in a high-volume, customer-facing environment with weekends off.Support the Head Chef with daily operations.Strong leadership & communication skills.Positive, ambitious team player ready to progress.Monday-Friday schedule, no weekends.Caree

Hotel Junior Sous Chef – Buckingham.We are currently recruiting for a Junior Sous Chef to join the kitchen brigade at a beautiful venue in the heart of Buckingham.The Junior Sous Chef will assist the senior chefs in the preparation and service of food on their given section for multiple outlets, e

Working as part of a cohesive, friendly, and talented team and under the direction of the Executive Head Chef and Sous Chefs, the Junior Sous Chef will lead, inspire and develop the food offered to Fellows, students and staff, conference delegates, guests, and visitors.Through the development of inn

We are currently recruiting for an experienced Sous Chef for a luxury hotel in Horley.Reporting to the Head Chef you will have responsibility for ensuring the highest levels of food presentation as well as deputising for the Head Chef in their absence.As the Sous chef you can look forward to the fol

At Avery Healthcare, we are all about supporting the people who care for our residents.We know how hard our teams work, and were here to celebrate and support you every step of the way.When you join us, youll be making a positive impact on residents lives every day your compassion and dedication tr

We're looking for an enthusiastic.This is a fantastic opportunity to work alongside a.Work directly with and learn from an experienced Head Chef trainer.Previous experience as a CDP or strong Commis ready to step up.Passionate about fresh food, quality, and consistency.Reliable, hardworking, and a s

Hours: 44 hours per week, 4 days on / 3 days off rota.A kitchen that values quality, teamwork, and your next step forward.Are you a passionate and experienced Sous Chef looking for your next challenge in a busy, fresh food kitchen?.Blue Arrow Derby is proud to be working with a well-established pub

Scunthorpe, North Lincolnshire.Independent Traditional Restaurant with Rooms.Platinum Recruitment is working in partnership with a stunning independent restaurant with rooms in Scunthorpe, North Lincolnshire.They are looking for a strong, passionate sous chef to help lead their brigade.Our client is

Our client an independent modern European restaurant with a bar & and a large private dining room is now looking for a.The restaurant is located between Hackney & Bethnal Green, and only.Tuesday through Saturday and Brunch Saturday and Sunday.There is an open kitchen, the last order is at 10.The Sou

We are currently recruiting for an experienced Senior Sous Chef to work as second in command for the brigade, delivering amazing quality dishes using local organic produce, including award winning meats and cheeses fresh from their own Estate Farm.As Senior Sous Chef you can expect the following:.A

Sous Chef Michelin Star Buckinghamshire.All candidates must have experience in a minimum 3AA Rosette kitchen.A Sous Chef is required for this fine dining Michelin Star restaurant, located in a picturesque area within the beautiful county of Buckinghamshire.Please note: We are unable to offer spons

We are currently recruiting for an experienced Junior Sous Chef for a luxury hotel in Horley.Reporting to the Head Chef you will have responsibility for ensuring the highest levels of food presentation as well as deputising for the Head Chef in their absence.As the Junior Sous chef you can look forw

Sous Chef Michelin Star Buckinghamshire.A Sous Chef is required for this fine dining Michelin Star restaurant, located in a picturesque area within the beautiful county of Buckinghamshire.Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in th

Sous- Michelin Starred Restaurant - Marlow.We are currently looking to recruit an experienced and driven Sous to join a fantastic kitchen team producing Michelin starred food for breakfast, lunch and dinner service at this unique venue in Marlow.As Sous you can look forward to the following:.To work

Nora is not your typical Turkish restaurant.Brought to life by brothers Ozgur and Sidar Akyuz, Nora is a refreshing and free-spirited take on Turkish cuisine, built on the vibrancy of Anatolian small plates, the best of British produce and a no-rules, no-dogma approach to creativity.This is a restau

Nestled up next to the iconic Theatre Royal Drury Lane, Jamie Oliver Catherine Street is a seriously special place to dine, bang in the heart of Covent Garden.Diners can experience their favourite dishes from Jamie along with new and bespoke recipes.Coming from a family of publicans and having yield

An exciting opportunity has arisen for an experienced?.Bread Street Kitchen Limehouse is an all-day dining restaurant in a stunning Grade II-listed riverside restaurant.Bread Street Kitchen & Bar - Limehouse.Beef Wellington experience to his signature Fish & Chips.With the globally inspired menu and

We are currently recruiting for an experienced Sous Chef to work within the brigade of chefs, delivering amazing quality dishes using local organic produce, including award winning meats and cheeses fresh from their own Estate Farm.As Sous Chef you can expect the following:.Paid overtime great tips

Salary - Up to £45,000 per annum.Experience - Previous experience as a Sous Chef within a quality restaurant.From the founders of the Michelin-starred Sabor, Chef Nieves Barragn Mohacho, in partnership with JKS Restaurants, is seeking a passionate and talented Sous Chef to be part of Legadoa brand-

Good food may be the backbone of our restaurants but our PEOPLE form the heartbeat and if you share our belief, then it's you we want!.Select your preferred meal from our menu for every shift.Advance your career with development programs in our expanding restaurant group,.Join us for regular staff o

Senior Sous Chef Premium Gastro Pub, Farnham.We are looking for an experienced Senior Sous Chef to assist the Head Chef of a new independent opening in Farnham.This stunning premium gastro pub is like no other, the menu reimagines classic dishes using the finest locally sourced produce, spanning pu

Salary: Up to £44,000 per year + tips + bonus (OTE up to £48,000).Location: Derbyshire (Peak District area).Job Type: Full-time, Permanent.Are you a passionate Sous Chef with a love for fine dining and fresh, seasonal produce?.My client is looking for a talented Sous Chef to join a prestigious awa

Experienced Sous Chef Premium Gastro Pub, Farnham.We are looking for an experienced Sous Chef to assist the Senior Sous Chef of a new independent opening in Farnham.This stunning premium gastro pub is like no other, the menu reimagines classic dishes using the finest locally sourced produce, spanni

Junior Sous Chef - Michelin Star Buckinghamshire.All candidates must have experience in a minimum 3AA Rosette kitchen.An exciting step up in one of the UKs most talked-about kitchens proudly holding a Michelin Star and guided by a renowned chef patron.Please note: We are unable to offer sponsorshi

The food and drink department has come back under university ownership and is embarking on an exciting chapter to change the way food and drink is provided on and off campus to all its customers and the creation of multi-use spaces.Therefore we have an exciting opportunity for a new Sous Chef on a f

Nestled up next to the iconic Theatre Royal Drury Lane, Jamie Oliver Catherine Street is a seriously special place to dine, bang in the heart of Covent Garden.Diners can experience their favourite dishes from Jamie along with new and bespoke recipes.Coming from a family of publicans and having yield

Do you want to work in a brand new contemporary Asian fusion restaurant in Cockfosters North London?.At Skewd Asia we pride ourselves on delivering an exceptional dining experience with a focus on high-quality ingredients, innovative dishes, and a warm, welcoming atmosphere.We are seeking a talented

Sous Chef Cumbria 3AA Rosettes £40k Package Temp Live In.A Sous Chef is required in a stunning area of Cumbria for this award-winning restaurant.Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship.If you req

Elior at work - Workdays Made Better with Great Food.Whether it's a quick grab-and-go snack or a hearty lunch, with.As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.We will give you responsibility for ensuring the food

Good food may be the backbone of our restaurants but our PEOPLE form the heartbeat and if you share our belief, then it's you we want!.Perks and benefits of Sous Chef.Select your preferred meal from our menu for every shift.Advance your career with development programs in our expanding restaurant gr

Ready to freshen your career up? It might be time for a change.Basic up to £35,000, plus tronc (thats your card tips that are paid into your bank).We know you work hard so we feed you well - free meals on shift, choose from the menu!.B&P and our group including wagamama.Its never too early to start

London providing exciting, flavourful food.From canapés and 3 course dinners, to workplace lunches and meeting food, we cater for everyone, in the most sustainable way.We pride ourselves on our creativity, attention to detail, and outstanding customer service.We are currently seeking a motivated an

Senior Sous Chef – Events & Hospitality | £40,000–£45,000 + Bonus | Canary Wharf.We're working with a leading events and hospitality group that is expanding its portfolio with a brand-new central production kitchen and event space in Canary Wharf, also supporting a prestigious nearby venue.Thi

Senior Sous Chef – Modern British Gastro Pub – Chelsea.We are an established modern British gastro pub in the heart of Chelsea, known for seasonal menus, innovative takes on British classics, and a focus on fresh, locally sourced ingredients.We are looking for an ambitious and passionate Senior

A luxury Country hotel located in in East Sussex with AA 2 Rosette Restaurant has a new full time opportunity for for a Junior Sous Chef to join its brigade in an exciting and developing kitchen.This is a great opportunity to join a small, friendly team and work in all sections of the kitchen, produ

We are looking for a talented and passionate Pastry Sous Chef to support the Head Pastry Chef in the day-to-day running of our pastry kitchen.This is a key role within our culinary team, ideal for someone with creativity, precision, and a drive to deliver exceptional quality.You’ll play a vital ro

When registering to this job board you will be redirected to the online application form.Please ensure that this is completed in full in order that your application can be reviewed.We are currently recruiting for a Sous Chef to join our Hospitality team.Working as a Sous Chef at Sanders Senior Livin

Fresh, quality, rustic dishes with a modern twist and an atmosphere that keeps people wanting to come back again and again.Using your prior culinary experience, you'll be responsible for preparing and delivering great food during high volume, peak times of business, ensuring a safe and hygienic kitc