Short Order Cook

We are hiring full time and part time Dishwasher/Prep Cooks for a new restaurant in Edgewater, NJ. Life After Restaurant brings an exciting twist to Caribbean, Southern, and Asian cuisine, born from hip-hop culture and street food. We are seeking enthusiastic, skilled professionals who take pride in their work and value teamwork, integrity, and attention to detail. The ideal candidate will have dishwashing experience in a fast-paced kitchen, intermediate knife skills, and a strong work ethic. About Us We are a dynamic, upscale restaurant that merges the vibrant energy of hip hop culture with an eclectic, street-to-table dining experience. Our menu reflects creativity, urban culture and expressive energy, fusing international flavors from Caribbean, Southern, Asian, and more, with the heart of street food. Our dishes elevate street food classics like tacos, sliders, and fried chicken into gourmet experiences. We take pride in naming our signature dishes after iconic hip hop tracks, albums, or artists, creating a unique, culturally immersive dining atmosphere. Position Overview We are seeking a skilled Dishwasher/Prep Cook who is passionate about food, music, and culture to join our kitchen team. As a Dishwasher/Prep Cook, you will be responsible for washing dishes and cookware, keeping the dish area clean and organized, and preparing food according to the Executive Chef's specifications. You will be expected to work alongside cooks, servers and managers, bringing a positive attitude to the workplace. You will also be held to high standards of cleanliness and organization, being sure to abide by all local laws and regulations concerning food preparation, sanitation and storage. Key Responsibilities Wash dishes and cookware in accordance with all local laws and regulations concerning proper sanitation. Maintain cleanliness and organization of the dishwashing area, including proper dish machine maintenance and use. Restock all stations with clean plates and utensils, store clean equipment in proper storage areas. Execute prep tasks including portioning food, chopping vegetables and cleaning shellfish. Prepare and store food efficiently, adhering to high standards of food preparation and storage. Maintain cleanliness and organization of the kitchen, including proper storage of food items, cleaning surfaces, and disposing of waste. Possess a strong understanding of food safety regulations, including adherence to temperature control and sanitation guidelines. Bring a professional attitude to the workplace, maintaining a positive atmosphere and work environment in both the Front and Back of house. Be willing to perform tasks beyond your workstation, including cleaning of all kitchen areas, storage areas, and helping with special events. Qualifications 1+ years in a high volume, professional kitchen preferred Intermediate knife skills and knowledge of proper cooking technique and kitchen equipment use Excellent organizational and communication skills Professional attitude, strong work ethic, and willingness to be a "team player" Ability to read and execute recipes and follow directions Ability to demonstrate calmness under pressure and execute tasks in a timely manner

Are you passionate about cooking? Looking for a unique opportunity? We are hiring full time and part time line cooks for a new restaurant in Edgewater, NJ. Life After Restaurant brings an exciting twist to Caribbean, Southern, and Asian cuisine, born from hip-hop culture and street food. We are seeking enthusiastic, skilled professionals who take pride in their work and value teamwork, integrity, and attention to detail. The ideal candidate will have experience in a fast-paced kitchen environment and strong culinary skills. About Us We are a dynamic, upscale restaurant that merges the vibrant energy of hip hop culture with an eclectic, street-to-table dining experience. Our menu reflects creativity, urban culture and expressive energy, fusing international flavors from Caribbean, Southern, Asian, and more, with the heart of street food. Our dishes elevate street food classics like tacos, sliders, and fried chicken into gourmet experiences. We take pride in naming our signature dishes after iconic hip hop tracks, albums, or artists, creating a unique, culturally immersive dining atmosphere. Position Overview We are seeking an energetic, skilled line cook who is passionate about food, music, and culture to join our kitchen team. As a line cook, you will be responsible for cooking exceptional food, plating with attention to detail, and preparing dishes according to the Executive Chef's specifications. You will be expected to work alongside other cooks, dishwashers, servers and managers, bringing a positive attitude to the workplace. You will also be held to high standards of cleanliness and organization, being sure to abide by all local laws and regulations concerning food preparation, sanitation and storage. As part of a new kitchen, you will have the opportunity to contribute to new menu ideas and weekly specials. Key Responsibilities Prepare food and execute dishes according to the Chef's Specifications ensuring consistency in taste and presentation. Possess a strong understanding of common cooking techniques, such as grilling, sauteing, roasting, braising, etc. Set up and stock workstations with necessary ingredients and equipment, following food safety and sanitation guidelines. Execute prep lists in a clean, timely manner. Work with other cooks to ensure proper execution of tickets and simultaneous plating. Maintain cleanliness and organization of the kitchen, including proper storage of food items, cleaning surfaces, and disposing of waste. Possess a strong understanding of food safety regulations, including adherence to temperature control and sanitation guidelines. Bring a professional attitude to the workplace, maintaining a positive atmosphere and work environment in both the Front and Back of house. Be willing to perform tasks beyond your workstation, including washing dishes, performing cleaning tasks and helping with special events. Qualifications 2+ years in a high volume, professional kitchen Strong knife skills and knowledge of proper cooking technique and kitchen equipment use Excellent organizational and communication skills Professional attitude, strong work ethic, and willingness to be a "team player" Ability to read and execute recipes and follow directions Ability to demonstrate calmness under pressure and execute dishes in a timely manner

Experience

Join our dynamic team! 🍞👋 Panini Shop & Coffee Shop seeking: Full-time Sandwich Artist & Barista • Prepare delicious paninis, salads, pasta & soup • Craft expertly-made coffee drinks • Provide top-notch customer service • Collaborative & fast-paced environment MUST speak English

Performance of the essential functions of this position require the Associate to possess the minimum qualifications listed above. These functions include, but are not limited to, the following: Use a slicing machine and related equipment. Replenish Deli product. Prepare Deli product for sale. Follow approved procedures for receiving, code dating, preparing, storing, and price marking, arranging, and restocking products to ensure quality, accuracy and product rotation and protection. Handle damaged and spoiled products according to Company policy and assist in controlling the level of damaged goods. Keep manager or other designated Associates informed of low inventory conditions or spoilage problems. Keep salad bowls and other displays stocked and properly turned and faced at all times in accordance with department standards. Check refrigeration equipment for proper performance regularly; report any failure immediately. Utilize and maintain equipment as required by department; report any equipment problems immediately. Maintain a clean, neat, organized and safe work environment. Unload trucks and transport merchandise to Appy/Deli Department that weights 25 lbs., and that occasionally weights up to 50 lbs. Regularly lift, pull, push and rotate merchandise that weights 25 lbs., and that occasionally weights 50 lbs. Operate equipment with all safeguards in place and in good operating condition. Observe safe methods of performing all duties. Clean and sanitize all work surfaces, utensils and equipment in accordance with Department of Sanitation and QA standards. Keep floor clear of debris and spills Displays product in an attractive, appealing,

Job Overview We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and cooking, with experience in food preparation and handling. As a Line Cook, you will play a vital role in ensuring that our kitchen operates smoothly and efficiently, delivering high-quality dishes to our guests. You will work in a fast-paced environment, collaborating with other kitchen staff to create exceptional dining experiences. Duties Prepare and cook menu items according to established recipes and standards. Ensure all food is prepared in a timely manner to meet service demands. Maintain cleanliness and organization of the kitchen workspace. Handle food safely and adhere to health and safety regulations. Assist in the preparation of ingredients, including chopping, slicing, and measuring. Operate kitchen equipment such as ovens, grills, fryers, and mixers. Monitor inventory levels of food supplies and assist with ordering as needed. Collaborate with other cooks and kitchen staff to ensure efficient workflow. Participate in training new kitchen staff on food preparation techniques. Requirements Proven experience as a cook in a restaurant or food production environment. Strong knowledge of food preparation techniques and culinary skills. Familiarity with various cooking methods, ingredients, equipment, and procedures. Ability to work efficiently under pressure in a fast-paced environment. Excellent knife skills and attention to detail in food presentation. Strong communication skills and ability to work as part of a team. A passion for the culinary arts with a willingness to learn and grow within the role. Knowledge of pastry techniques is a plus but not required. Join us in creating memorable dining experiences through your culinary expertise! Job Type: Full-time Pay: $18.00 - $20.00 per hour Benefits: 401(k) Dental insurance Health insurance Paid time off Vision insurance Compensation Package: Hourly pay Tips Schedule: Morning shift Overnight shift Experience: Cooking: 1 year (Required) Ability to Commute: Manhattan, NY (Preferred) Ability to Relocate: Manhattan, NY: Relocate before starting work (Required) Work Location: In person

Beloved Long Island restaurant Marathon Cafe is opening its first NYC outpost in booming Long Island City. Looking for Line Cooks to build and grow with us. The newly minted Marathon Hong Kong Diner serves a Hong Kong take on western food. The restaurant serves generous homestyle platters including deep fried pork chop rice, poached scallion chicken, and pineapple bun burgers, along with house-made Hong Kong style drinks like milk tea and red bean ice. We are conveniently located steps away from Queensboro Plaza 7, N, W trains and Queens Plaza E, M, R trains. The G train is a few minutes walk at Court Sq. Position: Line Cook As a Line Cook, you will play a vital role in our restaurant's culinary team. You will be responsible for preparing and cooking food items, ensuring that they are prepared according to recipes and quality standards. Your attention to detail, knowledge of food safety regulations, and ability to work in a fast-paced environment will contribute to the success at Marathon.

Need a Experienced grill cook minimum 1 year experience .