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Responsibilities: • Prepare and serve alcoholic and non-alcoholic beverages to customers (bartending position), • Take customer orders and provide recommendations on drink selection, • Maintain a clean and organized bar area, • Check identification of customers to verify age requirements for purchase of alcohol, • Adhere to all food safety and handling procedures, • Handle cash transactions and operate cash register, • Provide excellent customer service and ensure customer satisfaction, • Previous experience in the food service industry, preferably as a bartender, • Strong time management skills to handle multiple tasks simultaneously, • Knowledge of catering and banquet operations is a plus, • Basic math skills for accurately handling cash transactions and making change, • Familiarity with the food industry, including knowledge of different types of beverages and drink recipes

Responsibilities: • Prepare and serve alcoholic and non-alcoholic beverages to customers (bartending position), • Take customer orders and provide recommendations on drink selection, • Maintain a clean and organized bar area, • Check identification of customers to verify age requirements for purchase of alcohol, • Adhere to all food safety and handling procedures, • Handle cash transactions and operate cash register, • Provide excellent customer service and ensure customer satisfaction, • Previous experience in the food service industry, preferably as a bartender, • Strong time management skills to handle multiple tasks simultaneously, • Knowledge of catering and banquet operations is a plus, • Basic math skills for accurately handling cash transactions and making change, • Familiarity with the food industry, including knowledge of different types of beverages and drink recipes