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Job Description Live Well Healthcare Solutions takes personal pride in serving our communities with our Dietary, Housekeeping, and Laundry services, and the standards of excellence we maintain are reflective of that. At Live Well, we take pride in being here for our employees; whatever they need, whatever it takes. If you are looking for an exciting and challenging career opportunity in hospitality services for the healthcare industry, then Live Well Healthcare Solutions could be for you. Live Well Healthcare Solutions is seeking a Cook to work in a Skilled Nursing Facility. Cook Position: • Accurately and efficiently cook an assortment of meals for breakfast, lunch & dinner as well as prepare and portion food products prior to cooking. Other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Act as a liaison for the Dietary Manager in their absence to ensure accurate meal prep and delivery. Classically trained & experienced in a high-volume culinary environment. Follow & prepare standardized recipes. Cleaning the kitchen before and after food service. Cleaning all the kitchen equipment before and after use. Inventory management & purchasing. Rotation of stock. Recipe development & compliance. Capable of handling last minute requests for special events.

Job Description Cook - Ariel Bay Rehabilitation and Healthcare Join our dynamic team at Ariel Bay Rehabilitation and Healthcare, where we pride ourselves on healing the entire patient through a holistic and individualized approach. Cook is an essential member of our culinary team, responsible for preparing and serving nutritious meals to our residents and patients. As a valued member of our staff, you will have the opportunity to work in a fast-paced environment with a team of dedicated professionals who are passionate about delivering exceptional care. About the Role: Prepare and cook a variety of meals for our residents and patients, ensuring that all dishes meet our high standards of quality and presentation Maintain a clean and organized kitchen environment, adhering to all safety and sanitation regulations Collaborate with our dietary team to develop menus and recipes that cater to our residents' diverse tastes and dietary needs Monitor inventory and order supplies to ensure efficient meal production Develop and maintain effective relationships with our residents, patients, and colleagues to ensure a positive dining experience Responsibilities: Prepare breakfast, lunch, and dinner meals for our residents and patients Maintain accurate inventory records and order supplies as needed Clean and sanitize kitchen equipment and utensils Participate in menu planning and recipe development Ensure compliance with all safety and sanitation regulations Why Work with Us: At Ariel Bay Rehabilitation and Healthcare, we believe that our team members are our greatest asset. We offer a supportive and inclusive work environment, ongoing training and development opportunities, and a commitment to excellence in patient care. How to Apply: If you are a motivated and compassionate individual who is passionate about delivering exceptional patient care, please submit your resume to learn more about this exciting opportunity.

Burger King is seeking a Cook I (Food & Beverage) team member to prepare food items, maintain kitchen operations, and ensure food quality and safety standards are met. Cooks are responsible for preparing menu items such as burgers, chicken sandwiches, fries, and breakfast items according to company recipes and procedures. Employees operate grills, fryers, and other kitchen equipment, assemble food orders, restock kitchen inventory, clean kitchen stations, and maintain food safety and sanitation standards. This position typically pays $14 to $18 per hour, with opportunities for overtime pay, night shift pay differential, holiday pay, and performance-based raises depending on location and experience. Cooks are responsible for preparing food quickly and accurately, monitoring food quality, maintaining proper food temperatures, stocking kitchen ingredients, cleaning kitchen equipment and workstations, assisting with deliveries, and following company food safety and sanitation procedures. Employees must work efficiently during busy periods and communicate with team members to ensure orders are completed on time. Full-time and part-time employees may be eligible for benefits including flexible scheduling, employee meal discounts, paid time off for eligible employees, health insurance for full-time employees, and opportunities for advancement into Shift Leader, Kitchen Supervisor, or Assistant Manager roles. Some locations may also offer performance bonuses or referral bonuses.

Why techs stay at Synergy3 We don't just say we're a great place to work — we've got the hardware to prove it. Best Places to Work by the Philadelphia Inquirer (2026), Best Place to Work by ACHR News, and a two-time Bryant Medal of Excellence winner (2022 and 2023). But awards don't turn wrenches. What keeps our techs here is a system that makes great work pay, every single day. • Your work earns real dollars — daily. We built our own culture and performance app, 360 Synergy, with a gamified points economy. Earn Synergy Points for completed jobs, five-star Google reviews, check-ins, and helping teammates — then redeem them for real money and real rewards. It's a second income stream for doing your job well., • Recognition happens monthly, not annually: Team Member of the Month ($500), Most Reviews of the Month ($500), Cleanest Truck of the Month ($200), and Year-End Awards across 10 categories with real-value prizes — not Wawa gift cards., • We celebrate you like a person, not a headcount: custom birthday cake to take home, a monetary anniversary gift every year, and the whole company closes for our birthday celebration at our state-of-the-art headquarters., • We actually get together: annual paintball and company picnic, Thanksgiving breakfast, and a Christmas party at one of the best venues in Philadelphia.Turn your wrench for a company that pays you to be great Synergy3 has been an HVAC, plumbing, and electric company in Philadelphia for over 20 years — and we're not the shop that runs techs into the ground. We invest in the tools, the trucks, the training, and the people who do the work. You will receive one on one training with our in-house trainer in our state of the art training lab. We're looking for an HVAC Service Technician who takes pride in a clean diagnosis, a happy customer, and a truck they'd be proud to show off. What you'll do • Diagnose and repair residential and commercial HVAC systems — you find the real problem, not just the symptom, • Run preventive maintenance that keeps customers' systems alive and keeps them calling us back, • Own the customer experience on every call — you're the face of Synergy3 at the door, • Earn five-star reviews — great work gets recognized here, and it pays, • Work clean and document right in our systems so billing and follow-up are seamlessWhat you bring, • Hands-on HVAC maintenance and repair experience — troubleshooting and preventive maintenance, • EPA certification (required), • Strong customer service instincts — you can explain a repair to a homeowner without talking down to them, • Ability to work independently and as part of a crew, • Valid driver's license and reliable transportation, • NATE certification and additional training — a plus, • Plumbing and electrical experience — a plus, • Comfortable with CRM/field systems (ServiceTitan or similar) — a plusWhat you'll earn, • Hourly base starting at $25/hr, based on experience — with room to grow as you prove yourself, • Senior Technicians earn well over 100,000$, • Commission pay on top of your hourly — strong techs take home well above their base, • Daily rewards through 360 Synergy — real dollars for the work you already do, • IBX Silver Proactive health plan, • 100% company-paid MetLife dental, • 401(k) with company match, • Paid time off and company holidays, • To apply click here https://synergy3.discovered.ai/job-details/60706

Synergy3 Insulation & Air Sealing Technician Location: Edison, NJ About Synergy3: At Synergy3, we foster a unique culture where teamwork, recognition, and personal appreciation are at the heart of everything we do. We are proud to be a family-oriented company, celebrated for our culture and commitment to our team. Named Best Place to Work by ACHR News magazine, and Philadelphia Inquirer Synergy3 celebrates personal milestones with meaningful traditions: • Birthday celebrations with custom cakes to take home., • Anniversary bonuses to commemorate your time with the company., • Monthly awards such as $500 Team Member of the Month and $200 Cleanest Truck of the Month., • Annual company events include paintball outings, Thanksgiving breakfast, and year-end award ceremonies., • Festive holiday parties at top restaurants and clubs in Philadelphia. Position Overview: We are hiring an Air Sealing & Insulation Technician to perform hands-on weatherization work in homes across our service area. This is physical, hands-on work -- you'll spend your days in hot attics during the summer and in tight spaces like crawl spaces, so comfort working in those conditions is essential. This is a role for someone who takes pride in their craft -- air sealing tight, insulating clean, verifying their own results with a blower door, and standing behind every job they finish. You'll work day-to-day in the field, keep your own work to standard, and help bring up newer technicians as you grow with us. FIELD WORK & INSTALLATION • Perform hands-on air sealing and insulation work, including blow-in and dense-pack insulation, air sealing, and weatherization., • Run blower door tests and diagnostics to verify your own air-sealing results before and after work., • Participate in daily on-site activities, ensuring your work progresses according to schedule and the daily plan. OWNING YOUR OWN WORK • Check your own work against company, program, and code standards before leaving each job -- you own the quality of what you install., • Catch and correct your own deficiencies on the spot rather than leaving them for callbacks., • Document your completed work with photos, readings, and required sign-offs for every job. CREW LEADERSHIP & COORDINATION • Act as crew leader when required, training and mentoring new technicians on technique, safety, and quality., • Coordinate with project managers, subcontractors, and team members to ensure alignment and efficiency., • Resolve on-site issues promptly and efficiently, minimizing disruptions to the schedule. ADMINISTRATION • Invoice your completed jobs accurately in Oracle NetSuite, ensuring billing matches the work performed. QUALIFICATIONS Must-Have • Hands-on experience in air sealing, insulation, weatherization, or building performance work., • Proficiency with blower door testing and diagnostic equipment., • Working knowledge of air sealing, blow-in/dense-pack insulation methods, and home energy efficiency principles., • Takes pride in their craft and stands behind the quality of their own work., • Valid NJ driver's license with a clean driving record., • Reliable, organized, and comfortable with digital documentation (photos, readings, logs). Nice-to-Have • BPI Building Analyst, Envelope Professional, or comparable certification., • Familiarity with PSEG or other NJ utility weatherization program requirements and inspection criteria., • Experience invoicing or job-tracking in Oracle NetSuite (or a comparable ERP/CRM)., • OSHA 10/30, lead-safe (RRP), or other relevant safety credentials., • Bilingual (English/Spanish) a plus for crew leadership. Compensation & Benefits: • Full-time position., • Hourly wage: $25.00 - $32.00, based on experience., • Paid holidays and vacation time., • Health benefits include IBC Medical Insurance and MetLife Dental., • Company vehicle or vehicle allowance for field work., • Paid training, certifications, and a clear path into lead and supervisory roles., • Steady, year-round pipeline of utility-program and residential work. Why Join Synergy3? At Synergy3, we provide a supportive and engaging environment for our team members. From award-winning company culture to clear career advancement opportunities, we invest in the growth of our team. If you're ready to make an impact while working in a collaborative and rewarding setting, we want to hear from you! Education GED Experience Entry-Level (1 - 3 years) Job type Full Time Additional benefits • Medical, • PTO, • Dental

Job Description Hampton Inn by Hilton, South Plainfield-Piscataway-205 New World Way, South Plainfield, NJ 07080 We are currently looking for Breakfast Attendant to join our Team! Our Hampton Inn with 107 guest rooms, is located off I-287/I-95 in South Plainfield, a half-mile from Hadley Center and 10 minutes from Piscataway. Rutgers University – New Brunswick is six miles away and we’re close to a variety of corporate offices. The New Jersey Convention and Exposition Center is nine miles away and we’re 30 minutes from Newark Airport. We serve a daily hot complimentary to all our guests. A great place to stay – a great place to work. The Hampton Inn is one of the 50 hotel properties owned and managed by the award-winning hotel management company, Buffalo Lodging Associates. Job Details: Our Hotel provides the guests with complimentary breakfast daily and strives to create a great start to each guest’s day through this service. The Breakfast Attendant prepares and assists with service of the complimentary buffet style breakfast. Responsibilities include: • Greeting guests as they come in to the breakfast area or lobby. Assisting with any questions or issues that may come up., • Set up and maintain the breakfast buffet- Prepare foods such as cut fruit, coffee and juices. Stocks coffee, juice and Milk container. Set out cold food such as sweet rolls, muffins and cereal for self service. Warm and set out hot foods such as hash browns, French toast, etc. Set up serving dishes, utensils, cups and other paper/china products., • Maintain cleanliness of breakfast area and kitchen during and after breakfast hours. Clear and clean tables as they are vacated, wipes up spills, sweeps, mops and vacuums kitchen and dining areas. Remove trash., • Take inventory of food, beverages and other supplies needed for each day. Order or purchase food supplies as needed. Organize and put away food order. What You Bring: The ideal candidate is one who embodies Buffalo Lodging’s culture and core values: Excellence, Passion, Integrity, Inclusive. For the most success in this role, requirements are as follows: • Customer Service experience, in a hotel setting preferred., • Basic knowledge of food and beverage preparation., • High School diploma or equivalent is preferred., • Typical Schedule : Morning Shifts : approx. 5 AM – 12 PM - This is a Part-Time position, 2-3 shifts per week. Weekend and holiday availability is preferred. About Buffalo Lodging Associates: Buffalo Lodging Associates, a hotel management company based out of Canton, MA has put an emphasis on true hospitality since being founded in 1996. While building an extensive portfolio of 50 hotels, we’ve partnered with the most respected hotel brands in the business including Marriott International, Hilton Worldwide, InterContinental Hotels Group, and Choice Hotel International hotels. Buffalo Lodging Associates is a community of welcoming, committed, and passionate associates driven to provide a best-in-class hospitality experience and operational excellence. What We Offer You for Part-Time Employees: At Buffalo Lodging, we are committed to keeping our most important assets – our employees – healthy, happy and productive. To achieve this, we offer a variety of benefits including the following: • Paid Weekly (Every Friday!), • Paid Vacation and Sick Time, • Paid Holidays, • Tuition Reimbursement, • Employee Assistance Program, • Hotel Discounts – for You, Your Friends and Family, • Wellness Programs, • Monthly Employee Appreciation Activities & Events, • Learning and Development Opportunities, • Employee Referral Program Buffalo Lodging Associates provides equal employment opportunities to all associates and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Qualifications: Minimum of high school diploma or equivalent. Associates Degree or 60 College Credits preferred. Experience in law enforcement, corrections, security preferred. Experience working with high school students preferred. Valid Security Officer Registration Act (SORA) License, preferred. AED / CPR Certified preferred. Crisis intervention de-escalation and passive restraint training preferred. Demonstrates excellent integrity and good moral character and initiative. Demonstrates the ability to communicate effectively. Exhibits a physical fitness level that is conducive security work and will enable the completion of all duties and responsibilities. Exhibits a personality that demonstrates excellent interpersonal skills to relate well with students, staff, administration, parents and the community. Must have excellent organizational skills. Primary Function: To monitor the flow of visitors and patrol school grounds while school is in session and during special evening events in order to ensure the safety of and to protect all students, staff, and the property within the limitations of N.J.S.A. 18 A:6-1 and N.J.S.A. 18a:25-2. Reports to: Assistant Superintendent of Information, Technology, and Operations and Building Administration. Major Duties and Responsibilities: Monitors and manages the flow of visitors into the school building. Patrols and monitors the school building before, during, and after the school day. Assists in the supervision of students, parents, and adults at school and during school sponsored activities. Enforces, with the assistance of appropriate staff members, all school rules and regulations which pertain to the safety and the welfare of students and staff. Possesses awareness of district and building procedure to follow in the event of an emergency or disaster. Notifies the building administration, police, and/or appropriate emergency personnel of any emergency, potentially dangerous, or unusual situation. Monitors and assists students upon entering the school during morning arrival and leaving the school during afternoon dismissal. Ensures a smooth traffic flow of students through the hallways, assisting students with on-time arrival to class and other assigned locations. Assists with supervision of breakfast and lunch periods. Assists administration and faculty with disruptive students, removes them from class, when necessary, and escorts them to a designated location. Reports all incidents of loitering, damage, and or unlawful activity to the proper authorities with significant information. Notifies appropriate personnel of evidence of substance abuse, child abuse, child neglect, HIB, severe medical or social conditions, potential suicide or individuals appearing to be under the influence of alcohol, controlled substances, or anabolic steroids. Promotes student responsibility for behavior and attitude by serving as a role model, dressing and grooming professionally. Displays ethical and professional behavior in working with students, parents, school personnel, and outside agencies associated with the school. Develops and maintains daily communication with the administration, guidance, and teachers. Performs other duties as assigned by immediate supervisor. Terms of Employment 1. 10 months 2. 8.5 hours per day. Evaluated by: Principal/Vice Principal according to Board of Education policy. Date of Approval/Adoption by Sayreville Board of Education: June 13, 2017

ISS Facility Management - 100 Woodbridge Center Drive - Responsibilities: Fulfills prep lists and food preparation for breakfast, lunch, dinner, and events; Maintains kitchen organization and cleanliness; Follows safety guidelines and HACCP procedures; Executes NetMenu recipe preparations as directe

This is an official AristaCare Talent Acquisition job posting. Candidates who apply through this posting will work directly with our in-house Talent Acquisition Team throughout the recruitment process not through a third-party staffing or recruitment agency. The primary purpose of your job position is to provide assistance in all dietary functions as directed/instructed and in accordance with established dietary policies and procedures. Preps and serves breakfast, snacks and noon meal to all participants according to dietary orders under the supervision and direction of the Registered Dietician (RD) and the Food Service Manager. Also responsible for maintaining the cleanliness of the serving kitchen and equipment. • Must have a high School diploma or equivalent, • Dietary experience in a health care environment along with knowledge of basic health and nutrition preferred but not required, • Must have the ability to communicate clearly and effectively, work cooperatively with co-workers and be able to work independently with minimal supervision as needed, • Experience in Long-term care/Nursing Facility preferred We are proud to offer: • Competitive rates, • 401(k) Retirement Plan, • Healthcare benefits (medical, dental and vision), • Paid time off Apply Directly With AristaCare! AristaCare has a dedicated in-house Talent Acquisition Team that recruits directly for our facilities. When you apply through this posting, you are connecting directly with AristaCare not a third-party staffing or recruitment agency. Our team will provide you with the most accurate and up-to-date information about available positions, schedules, pay rates, incentives, benefits, and career opportunities. Apply directly with AristaCare and let our Talent Acquisition Team help you find the position and facility that best fit you.

Dietary AidesThe primary purpose of your job position is to provide assistance in all dietary functions as directed/instructed and in accordance with established dietary policies and procedures.Preps and serves breakfast, snacks and noon meal to all participants according to dietary orders under the

Wawa - - Responsibilities: Greet and assist customers to meet their needs quickly and courteously; Prepare food items including breakfast items and built-to-order sandwiches; Operate the cash register and handle payments; Activate fuel and gift cards and assist with lottery and ID verification for

Responsible for assisting the Residential Coordinator in the care, safety and well-being of persons receiving services living in assigned residences. Assists in setting performance standards and providing the support and training necessary for direct care staff to achieve standards. Assists in the evaluation of direct care staff's performance and provides feedback, guidance and/or discipline, as appropriate. Assists the Program Coordinator in the development, implementation and monitoring of each program plan and for ensuring that all persons receiving services are afforded opportunities to participate in activities that promote individualization, independence, inclusion and, productivity. Position Duties: • Responsible for direct supervision of all day Direct Care staff and all daily routines of the day shift. Schedules routine Direct Care staff meetings for the unit on the day shift., • Monitors all time and attendance records for all Direct Care staff on the day shift in assigned residences., • Interviews, hires, evaluates, supervises, and disciplines day shift Direct Care Counselor staff in assigned locations. Conducts face-to-face meetings with individual day shift staff and documents such., • Assists Residential Coordinator and Program Coordinators in initial orientation of new day shift personnel as well as with routine on-going training. Attends all scheduled program unit meetings., • Ensures adequate staffing for evening shift when necessary in conjunction with Deployment Supervisor(s)., • Ensures that all day shift fire drills are completed and documented as required. Identifies any safety concerns to Residential Coordinator., • Completes and documents weekly physical site inspections and generates purchase orders and work orders as needed. Communicates all necessary information to the Residential Coordinators and Program Coordinators., • Ensures Programming Data Collection is completed prior to the end of shift., • Ensures that all food and household supplies are adequate and maintained weekly., • Completes a review of all financial ledgers at least weekly to ensure that expenditures are appropriate and that receipts are maintained., • Ensures that all needed paperwork, i.e. CVS, and adaptive equipment are sent with the service recipient for all medical appointments., • Observes breakfast meals weekly (per site) and provides training as needed to all staff., • Responsible for ensuring that all preparation is done for both cleaning and extermination of sites. Ensures housekeeping team completes all necessary cleaning and documents same on housekeeping cleaning form. Conveys any problems noted., • Works closely with the Program Coordinator to ensure services are provided and ensures appropriate activities are planned and implemented., • Performs all other duties as assigned. Requirements: • Associate's degree preferred in Human Services/or related field or, three to five years experience working in the ID/DD field in lieu of formal educational qualifications., • Knowledge of HCBS Waiver IRA and ICF regulations preferred., • Must be able to work a 2:00PM- 10:00PM shift daily and work flexible hours as needed, be on-call, and be able to provide weekend coverage as scheduled., • Working knowledge of Microsoft Applications., • Performs all job responsibilities in full compliance with all applicable laws, rules, regulations, policies and procedures. Adheres to the agency's corporate compliance program, including the code of business conduct, the NYS and federal false claims acts, whistleblower protections and mandatory reporting. Completes corporate compliance training at least annually. Fully cooperates in all corporate compliance investigations and reviews. Supervises: Direct Care Counselor (approximately twenty-five (25) staff)

Qualifications: 1. Minimum of a High School Diploma/ College degree preferred 2. Must possess a valid motor vehicle operator's license. 3. One year or more of progressively responsible experience in security-related field. 4. Demonstrate the ability to exercise good judgement under stressful and potentially dangerous conditions. 5. Have excellent organizational skills. 6. Strong interpersonal skills and enthusiasm, with the ability to relate effectively to students, staff, administration, parents, and the community. 7. High levels of integrity, moral character, and initiative. 8. Demonstrate the ability to communicate effectively in English, both orally and in writing, using proper grammar and vocabulary. 9. Proof of U.S. citizenship or legal resident status (completion of Federal Form I-0). 10. Clearance from a criminal history background check conducted by the Department of Education 11. Successful completion of the State-required Mantoux Tuberculin Test and physical examination. Reports To: Building Principle, Manager of Security Personnel, District Director of Safety & Security Nature of Scope of Job: The School Security Sergeant promotes attitudes of student responsibility and assists the professional staff with the safety of students, staff, and the security of the facilities. Each school with a minimum of five (5) School Security Personnel will have a designated Security Sergeant that is directly responsible to the Manager of Security Personnel. Duties and Responsibilities: 1. Sufficient mobility to patrol and monitor hallways, stairwells, toilet facilities, outside facilities, and other public and unsupervised places of the school to ensure the safety and well-being of students, staff, and the security of the facility. 2. Ensure a smooth traffic flow of students through the hallways, assisting students with on- time arrival to class and to assigned locations. 3. Monitor and assist students upon entering and leaving the school. 4. Assist with supervision in the breakfast and lunch periods and with morning arrival and afternoon dismissal of students. 5. Remove disruptive students from classes when needed. 6. Assist school administrators with applying the school security plan and with other security-related matters. 7. Assist the professional staff, police, and emergency personnel in handling emergencies or disruptive situations. 8. Encourage and ensure that students wear identification badges. 9. Assist visitors with directions and secure proper identification. 10. Prevent unauthorized visitors from entering the building and take appropriate action to remove them from school premises. 11. Report any discipline infractions, unauthorized visitors, and acts of vandalism to the Principal. 12. Notify the building administration, police, and/or appropriate emergency personnel of any emergency, potentially dangerous, or unusual situations. 13. Cooperate with and provide assistance of fire and police department personnel responding to alarms. 14. Immediately notify appropriate personnel of evidence of substance abuse, child abuse, child neglect, severe medical or social conditions, potential suicide or individuals appearing to be under the influence of alcohol, controlled substances, or anabolic steroids. 15. Assist the Child Study team with disruptive students as needed. 16. Participate in appropriate in-service and workshop programs. 17. Promote student responsibility for behavior and attitude by serving as a role model dressing and grooming professionally. 18. Display ethical and professional behavior in working with students, parents, school personnel, and outside agencies associated with the school. 19. Protect confidentiality of records and information about staff/students and use discretion when required to share any such information. 20. Adhere to Board of Education policies and procedures. 21. Have knowledge and enforce, with assistance of appropriate staff members, all school rules and regulations which pertain to the safety and welfare of students and staff. 22. Complete and submit all required forms on a timely basis. 23. Conduct "situational awareness" briefings. 24. Mentor subordinates, including Substitute School Security Personnel. 25. Realign security posts, assignments, and coordinate break/mealtimes to ensure the safety and security of the shift. 26. Act as a "liaison" between School Administrators and the School Security Personnel. 27. Perform other duties as specified by the Building Principal, Manager of Security Personnel, and District Director of Safety & Security. Verification of Competency: 1. District application and resume. 2. Required documentation outlined in the qualifications above. 3. A minimum of three letters of reference from former employers, teachers, professors or other professional sources. 4. Employment interview. 5. Official college transcript (if applicable). Physical Demands, Visual Acuity and Working Conditions: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential responsibilities and functions of the job and are not meant to be all inclusive. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential responsibilities and functions of the job. Unless reasonable accommodations can be made, while performing this job the staff member shall: 1. Use strength to lift items needed to perform the functions of the job. 2. Sit, stand, and walk for required periods of time. 3. Speak and hear. 4. Use close vision, color vision, peripheral vision and depth perception along with the ability to focus vision. 5. Reach with hands and arms and use hands and fingers to handle objects and operate tools, computers, and/or controls. Environmental Demands: The environmental demands described here are representative of those that must be met by an employee to successfully perform the essential responsibilities and functions of the job and are not meant to be all inclusive. 1. Exposure to a variety of childhood and adult diseases and illnesses. 2. Occasional exposure to a variety of weather conditions. 3. Exposure to heated/air conditioned and ventilated facilities. 4. Exposure to a building in which a variety of chemical substances are used for cleaning, instruction, and/or operation of equipment. 5. Function in a workplace that is usually moderately quiet but that can be noisy at times. Terms of Employment: 11-month exempt salaried position with agreement between the Perth Amboy Federation and the Perth Amboy Board of Education. Salaries, benefits, and leave time as specified in the Collective Bargaining Agreement. Conditions established by laws and codes of the State, and policies, rules, and regulations established by the Board of Education (N.J.S.A. 18A:27-4 et). The School Security Sergeant will be evaluated by the Principal or Manager of Security Personnel. Legal References: 18A: 11-1 18A: 26-2 NJAC 6:3-1.21 Date Adopted: August 29, 2013 Date Revised: February 6, 2025

Perth Amboy Public Schools Job Description: School Security Personnel Qualifications: • Minimum of a High School Diploma/College degree preferred, • Must possess a valid motor vehicle operator's license., • One year or more of progressively responsible experience in security-related field., • Demonstrate the ability to exercise good judgement under stressful and potentially dangerous conditions., • Have excellent organizational skills., • Strong interpersonal skills and enthusiasm, with the ability to relate effectively to students, staff, administration, parents, and the community., • High levels of integrity, moral character, and initiative., • Demonstrate the ability to communicate effectively in English, both orally and in writing, using proper grammar and vocabulary., • Proof of U.S. citizenship or legal resident status (completion of Federal Form I-0)., • Clearance from a criminal history background check conducted by the Department of Education., • Successful completion of the State-required Mantoux Tuberculin Test and physical examination. Reports To: Building Principle, Manager of Security Personnel, District Director of Safety & Security Nature of Scope of Job: The School Security Personnel promotes attitudes of student responsibility and assists the professional staff with the safety of students and staff and the security of the facilities. Duties and Responsibilities: • Sufficient mobility to patrol and monitor hallways, stairwells, toilet facilities, outside facilities, and other public and unsupervised places of the school to ensure the safety and well-being of students, staff, and the security of the facility., • Ensure a smooth traffic flow of students through the hallways, assisting students with on-time arrival to class and to assigned locations., • Monitor and assist students upon entering and leaving the school., • Assist with supervision in the breakfast and lunch periods and with morning arrival and afternoon dismissal of students., • Remove disruptive students from classes when needed., • Assist school administrators with applying the school security plan and with other security-related matters., • Assist the professional staff, police, and emergency personnel in handling emergencies or disruptive situations., • Encourage and ensure that students wear identification badges., • Assist visitors with directions and secure proper identification., • Prevent unauthorized visitors from entering the building and take appropriate action to remove them from school premises., • Report any discipline infractions, unauthorized visitors, and acts of vandalism to the Principal., • Notify the building administration, police, and/or appropriate emergency personnel of any emergency, potentially dangerous, or unusual situations., • Cooperate with and provide assistance to fire and police department personnel responding to alarms., • Immediately notify appropriate personnel of evidence of substance abuse, child abuse, child neglect, severe medical or social conditions, potential suicide or individuals appearing to be under the influence of alcohol, controlled substances, or anabolic steroids., • Assist the Child Study team with disruptive students as needed., • Participate in appropriate in-service and workshop programs., • Promote student responsibility for behavior and attitude by serving as a role model dressing and grooming professionally., • Display ethical and professional behavior in working with students, parents, school personnel, and outside agencies associated with the school., • Protect confidentiality of records and information about staff/students and use discretion when required to share any such information., • Adhere to Board of Education policies and procedures., • Have knowledge and enforce, with assistance of appropriate staff members, all school rules and regulations which pertain to the safety and welfare of students and staff., • Complete and submit all required forms on a timely basis., • Perform other duties as specified by the Building Principal/Manager of Security Personnel. Verification of Competency: • District application and resume., • Required documentation outlined in the qualifications above., • A minimum of three letters of reference from former employers, teachers, professors or other professional sources., • Employment interview., • Official college transcript (if applicable). Physical Demands, Visual Acuity and Working Conditions: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential responsibilities and functions of the job and are not meant to be all inclusive. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential responsibilities and functions of the job. Unless reasonable accommodations can be made, while performing this job the staff member shall: • Use strength to lift items needed to perform the functions of the job., • Sit, stand, and walk for required periods of time., • Speak and hear., • Use close vision, color vision, peripheral vision and depth perception along with the ability to focus vision., • Reach with hands and arms and use hands and fingers to handle objects and operate tools, computers, and/or controls. Environmental Demands: The environmental demands described here are representative of those that must be met by an employee to successfully perform the essential responsibilities and functions of the job and are not meant to be all inclusive. • Exposure to a variety of childhood and adult diseases and illnesses., • Occasional exposure to a variety of weather conditions., • Exposure to heated/air conditioned and ventilated facilities., • Exposure to a building in which a variety of chemical substances are used for cleaning, instruction, and/or operation of equipment., • Function in a workplace that is usually moderately quiet but that can be noisy at times. Terms of Employment: 11-month exempt salaried position with agreement between the Perth Amboy Federation and the Perth Amboy Board of Education. Salary, benefits, and leave time as specified in the Collective Bargaining Agreement. Conditions established by laws and codes of the State, and policies, rules, and regulations established by the Board of Education (N.J.S.A. 18A:27-4 et). The School Security Sergeant will be evaluated by the Principal or Manager of Security Personnel. Legal References: 18A: 11-1 18A: 26-2 NJAC 6:3-1.21 NJAC 6:11-10.9 Date Adopted: December 7, 1972 Date Revised: November 19, 1992; January 24, 2013; April 25, 2013; June 20, 2013; June 18, 2025; February 6, 2025

The Cafeteria Manager shall be responsible to the school principal and the Food Service Director for all facets of the daily operation of the food service program in the school. The Cafeteria Manager shall: • Oversee the food programs to include: food preparation, serving, storage, storing prior to transporting, clean up and securing cafeteria., • Oversee personnel to include: work assignments or adjustments and instructing new employees., • Maintain proper sanitary conditions in food preparation, food serving, dining, and storage areas in compliance with all applicable rules and regulations., • Keep orderly storage areas., • Prepare cashier's reports, cash deposits, to be sent to central office daily., • Assist the assistant manager in overseeing preparation and transporting of satellite breakfast and lunch program., • Assist the assistant manager in maintaining perpetual Government Commodity inventory, to be sent to central office monthly., • Oversee employee time records and send to central office bi-monthly., • Prepare milk, bread, grocery, meat, produce, ice cream and paper orders submit to central office at designated time., • Assist assistant manager in checking and verifying receipts of delivery of all supplies, food stuffs, and equipment ordered for the school cafeteria program. Verified delivery slips should be sent to central office daily., • Prepare monthly purchased food inventory and send to central office., • Determine that all equipment necessary for cafeteria program is properly maintained and report the need for equipment repairs to food service central office., • Assist the Food Service Director in the evaluation of cafeteria employees., • Know federal and state regulations for school lunch and breakfast programs and implement same in the operation of the cafeteria., • Participate in scheduled food service training programs designated by Food Service Director and apply new methods which will provide a more modern efficient operation., • Perform other duties as deemed necessary by the Principal and/or Food Service Director and/or School Business Administrator. Verifications of competency: • District application., • Required documentation outlined in the qualifications above., • Employment interview. Physical demands, visual acuity and working conditions: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential responsibilities and functions of the job and are not meant to be all inclusive. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential responsibilities and functions of the job. Unless reasonable accommodations can be made, while performing this job the staff member shall: • Use strength to lift items needed to perform the functions of the job., • Sit, stand and walk for required periods of time., • Speak and hear., • Use close vision, color vision, peripheral vision and depth perception along with the ability to focus vision. Communicate effectively in English, using proper grammar and vocabulary. American Sign Language or Braille may also be considered as acceptable forms of communication., • Reach with hands and arms and use hands and fingers to handle objects and operate tools, Computers, and/or controls. Environmental demands: The environmental demands described here are representative of those that must be met by an employee to successfully perform the essential responsibilities and functions of the job and are not meant to be all inclusive. • Exposure to a variety of childhood and adult diseases and illnesses., • Occasional exposure to a variety of weather conditions., • Exposure to heated/air conditioned and ventilated facilities., • Exposure to a building in which a variety of chemical substances are used for cleaning, instruction, and/or operation of equipment., • Function in a workplace that is usually moderately quiet but that can be noisy at times. Terms of employment: 10 month exempt position. Salary and benefits as negotiated by the Perth Amboy Board of Education and Perth Amboy AFT. The Cafeteria Manager will be evaluated by the Director of Food Services. Date adopted: June 2, 1988 Date amended: January 24, 2013

Job Description We’re Hiring at Bagel Boyz! We’re looking for friendly, dependable people to join our team at our 2nd Location at Airport Plaza Hazlet, NJ. If you enjoy a fast-paced breakfast environment, good food, and great customers, this is the place for you. Must be at least 18 years old and available to work weekends and holidays. We offer pay equal to or better than the local minimum wage depending on experience. Counter Help Greet customers, take orders, prepare bagels and sandwiches, and ensure a clean work area. Must be friendly, organized, and able to multitask during busy mornings. Cashier Handle customer transactions accurately and efficiently. Responsible for operating the register, managing cash and card payments, and keeping the counter tidy. Grill Cooks Prepare eggs, sandwiches, and hot menu items to order. Follow recipes and maintain food-safety standards. Experience on a grill or griddle preferred. Bakers Assist with baking fresh bagels and muffins daily. Includes mixing, shaping, and baking dough, monitoring ovens, and maintaining baking equipment cleanliness. Dishwasher / Kitchen Assistant Keep kitchen areas clean and organized. Wash dishes, pans, and utensils, help restock supplies, and assist cooks as needed. No prior experience required. \nCompany Description Bagel shop and Deli Bagel shop and Deli

Our Garden Grille & Bar is open for breakfast, dinner, and drinks, and snacks are available in the 24-hour Pavilion Pantry.

Job Description The Opportunity: Flexible scheduling with a side of always feeling valued. A role in your local McDonald’s restaurant offers a job combo that will fit YOU. Perks and Benefits: • Flexible scheduling, • Paid sick leave, • Tuition reimbursement and/or educational assistance, • Training and advancement opportunities, • Employee discounts, • Free meals at work, • Medical and dental insurance*, • and much, much more! Full-time, part-time, breakfast, lunch, late nights, weekends - whatever works for you, opportunities are available anytime - we’ve got a job combo specifically for you! *available to full-time employees Job Responsibilities: In addition to following McDonald’s policies and procedures, this role is vital in the restaurant because you’ll: • Lead the experience: Check in with guests and make sure they are enjoying themselves, • Have a side of smile: Help guests order their favorite McDonald’s menu items and/or make menu recommendations, • Focus on the food: Prepare and present delicious food, • Ensure a memorable visit: Help maintain a welcoming, friendly, and clean restaurant environment, • Understand that teamwork is key: Work hand in hand with your team to meet goals and most importantly, have fun! See a day in the life of a Crew Team Member at McDonald's: https://www.youtube.com/watch?v=DiaN61vWY3A&feature=youtu.be Qualifications: To be successful in this position, you’ll need: • A humble and hospitable demeanor;, • Passion for helping and serving others (guests and fellow team members);, • A desire to learn and grow; and, • The ability to communicate effectively and anticipate guest needs So, what’s your job combo? We are an equal-opportunity employer and value diversity at our company. We do not discriminate based on race, religion, color, national origin or ancestry, sex, gender, gender expression, sexual orientation, pregnancy, age, marital status, veteran status, physical or mental disability status, genetic information, citizenship, or any other class characteristic protected by federal or applicable state law. We will ensure that individuals with disabilities are provided reasonable accommodation(s) to participate in the job application or interview process, perform essential job functions, and receive other benefits and privileges of employment. Please contact the restaurant you are applying to request accommodation(s). Employment Disclaimer I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. I understand that this franchisee is a separate company and a separate employer from McDonald’s USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing, and scheduling. McDonald’s USA will not receive a copy of my employment application and it will have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired to work for the franchisee. We use eVerify to confirm U.S. Employment eligibility.

Job Description Live Well Healthcare Solutions takes personal pride in serving our communities with our Dietary, Housekeeping, and Laundry services, and the standards of excellence we maintain are reflective of that. At Live Well, we take pride in being here for our employees; whatever they need, whatever it takes. If you are looking for an exciting and challenging career opportunity in hospitality services for the healthcare industry, then Live Well Healthcare Solutions could be for you. Live Well Healthcare Solutions is seeking a Cook to work in a Skilled Nursing Facility. Cook Position: Accurately and efficiently cook an assortment of meals for breakfast, lunch & dinner as well as prepare and portion food products prior to cooking. Other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Act as a liaison for the Dietary Manager in their absence to ensure accurate meal prep and delivery. Classically trained & experienced in a high-volume culinary environment. Follow & prepare standardized recipes. Cleaning the kitchen before and after food service. Cleaning all the kitchen equipment before and after use. Inventory management & purchasing. Rotation of stock. Recipe development & compliance. Capable of handling last minute requests for special events. LWHS123!

Dave & Busters - - Responsibilities: Uphold cleanliness and safety standards; Prepping and cooking menu items per recipes; Minimize food waste through proper portions; Coordinate with service team for timely delivery; Operate kitchen equipment safely.

Lucky Strike - - Responsibilities: Prepare food according to established recipes and menu specs; Follow established food presentation guidelines; Adhere to food and equipment safety rules; Assist with ingredient prep; Expedite food items accurately and efficiently.

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes and plate presentation to delight our guests; Maintain the highest safety and sanitation standards; Provide ongoing training to build skills for current and future roles.

Seasons 52 - 217 Lafayette Avenue - Responsibilities: Prepare high quality food items to order; Follow recipe and presentation guidelines; Coordinate food orders for timely delivery; Ensure food safety and sanitation standards; Meet guest requests.

Jefferson Health - - Responsibilities: Prepare and season foods per recipes; Record HACCP and production records; Ensure proper food handling and sanitation; Maintain HACCP and production records; Plan cooking and prepping schedule.

Arirang Hibachi Steakhouse - JobID: 100-169269870 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Arirang Hibachi Steakhouse, you'll: Be responsible for all aspects of your assigned cooking station; Set up and stock product; Cook and present dishes; Clean, sanitize and maintain equipment,

Compass Group - 1 Alloway Creek Neck Road - Responsibilities: Prepares grill items and serves customers at grill station; Takes orders and completes steam-table items; Ensures food at proper temperature and quality; Maintains sanitation and cleanliness of station; Performs other duties as assigned.

Autumn Lake Healthcare - 111 Princeton Road - Responsibilities: Prepare and serve nutritious meals for residents while maintaining clean, organized kitchen operations.

Smashburger - - Responsibilities: Prepare and cook menu items to recipe standards; Ensure food quality, accuracy, and efficiency; Maintain cleanliness and food safety standards; Operate kitchen equipment (grills, fryers, knives); Follow systems for prep, stocking, and closing.

Red Robin - 6200 Hadley Road - Responsibilities: Prepare food in Red Robin style across stations; Cook a variety of dishes including meats/fish/poultry/vegetables; Maintain safe food handling and cleanliness standards; Operate multiple kitchen stations efficiently; Support a high-volume service envi

Chilis - 225 Central Avenue - Responsibilities: Learn and execute all recipe procedures; Maintain kitchen cleanliness; Follow safety and sanitation policies; Communicate ticket times; Keep food orders flowing.

Peregrine Hospitality - - Responsibilities: Prepare food orders efficiently and consistently; Maintain cleanliness, sanitation, and organization of stations; Follow safety procedures and 4 Keys service standards; Complete opening and closing duties; Collaborate with coworkers and other departments.

Address: 1147 NJ-35 - [Grill Cook / Kitchen Staff] As a Line Cook at Wahoo's you will: Prepare menu items following recipes and yield guides; Understand and apply the correct use of kitchen equipment with respect to safety and maintenance; Maintain and strictly abide by state and city health code re

Chilis - 1655 Oak Tree Road - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kit

Longhorn Steakhouse - 366 Us Hwy Route 9 - Responsibilities: Prepare high quality food items following recipes; Follow presentation guidelines; Ensure food safety and sanitation standards; Assist team to efficiently manage tickets and station responsibilities.

Chilis - - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Carrabba's Italian Grill - 200 US Hwy Route 22 West - Responsibilities: Follow established food safety guidelines, recipes, standards, and procedures; Maintain a clean and food-safe environment; Passionately preparing, portioning, and/or cooking food items according to quality specifications; Assess

Red Lobster - 7000 Hadley Road - Responsibilities: Set up and stock prep and line stations; Clean and sanitize kitchen and equipment; Check quality and freshness of ingredients; Prep, season and cook according to recipes and portion controls; Assist other cooks during peak periods.

Compass Group - 765 Newman Springs Road - Responsibilities: Prepares high-quality food items according to recipes; Serves meals or prepares for delivery with correct portioning; Maintains cleanliness and safety in the kitchen; Installs and operates kitchen equipment; Follows HACCP standards.

Miller's Ale House - - Responsibilities: Arrives to work on time in full, clean uniform; Understands menu and allergy considerations; Follows recipes and presentation specs; Maintains food safety compliance; Runs end-of-shift side work and stocks work areas.

Benchmark Senior Living - - Responsibilities: Assures all dietary procedures are followed; Operate kitchen equipment safely; Establish food production line to ensure meals prepared on time; Prepare and serve nutritious meals; Represent the community with a positive attitude.

Topgolf - - Responsibilities: Prepare and cook food items according to recipes; Follow food safety and sanitation procedures; Adhere to portion control and presentation standards; Collaborate with kitchen team to coordinate food preparation; Maintain a clean and organized kitchen area.

Panda Express - - Responsibilities: Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities; Support in creating a vibrant and welcoming environment for our guests; Assisting with training of t

Benchmark Senior Living - - Responsibilities: Assures dietary procedures followed; Operate kitchen equipment safely; Establish production line for timely meals; Prepare and serve nutritious meals with quality presentation; Interact with residents and families positively.