Chef & Cook jobs in Hoboken, New Jersey - Page 13Create job alerts

We’re currently looking for a standout Cook I, a foodie at heart. Passionate about food and previous similar work experience.

American Bar has OPENINGS for the.LINE COOKS to join our team! .Position: Lead Line Cook (Full-Time).Prepare and execute dishes according to recipes and quality standards.Lead and support line cooks during service; oversee station cleanliness and prep.Work closely with the Sous Chef a

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

Collaborating closely with the head chef and kitchen team to deliver a cohesive dining experience. Minimum 3–5 years of experience as a Pastry Chef or Pastry Cook in fine dining or Michelin-starred restaurants.

We are currently interviewing for chef de partie/line cook positions.

Complete position prep list, other food preparation, per direction of Chef on Duty. Prep Cook is responsible for providing culinary support to the kitchen in the preparation and presentation. Follow daily prep list as assigned by Chef on Duty including but not limited to:.

Oversee purchasing program, including establishing order guides with pars, establishing ordering and delivery schedule, ensuring proper product amounts are maintained to limit waste/spoilage. Madison fully complies with all applicable federal, state, and local anti-discrimination laws by providing e

This position works under the culinary direction of General Manager/Executive Chef and ownership. Operate and manage the pastry section of a kitchen, working together with the other chefs.

Executive Chef – Italian Cuisine. We are seeking an experienced Executive Chef with strong Italian cuisine expertise to partner with the General Manager Gino Piscopo in overseeing culinary operations across seven restaurant locations. This role is both strategic and hands-on — ideal for

Chef Gabriel Kreuther is seeking pastry cooks for his new French brasserie, Saverne.

This is a rare opportunity to collaborate directly with Chef Daniel Humm and the culinary leadership team to create a pastry program that reflects precision, creativity, and a deep respect for ingredients. The Pastry Chef will be responsible not only for exceptional pas

The Canuck, a Canadian-themed hockey and sports bar, is looking for a line cook at our location in Midtown, Manhattan. We are looking for an energetic individual who has experience as a line cook to join our quickly expanding team! .

Lisbonata is a Brooklyn-based artisanal bakery dedicated to. We’re seeking a Baker / Laminator to join our team and ensure our pastries are crafted with care and consistency every single day. Maintain bakery equipment, tools, and workspace to keep everything clean, safe, and in good condition.

The project will bring together three distinct concepts — the second New York location of the Michelin-starred COTE Korean Steakhouse, an all-day multi-bar and dining concept- Chimera, and an intimate sushi restaurant led by Michelin-starred Chef Masahiro Yoshitake- Sushi Yoshitake. The Pastry Che

This bi-level Japanese restaurant and cocktail lounge offers a dynamic balance: a vibrant upstairs bar with elevated cocktails and a hidden izakaya below serving sushi, robatayaki, and small plates. Prepare high-quality sushi and operate the wok station during service. Experience in sushi preparatio

Minimum of 2 to 3 years of experience as a Chef de Cuisine or Executive Sous Chef in a comparable fine dining or upscale hospitality environment. The Chef de Cuisine works closely with the Executive Chef and Food and Beverage leadership to ensure a profitable, compliant, and high-performing kitchen

PASSION for food, wine and hospitality. Located in Brooklyn’s Prospect Heights neighborhood, Leland Eating and Drinking House promotes sustainable hand-made cuisine while supporting local farms, creating natural and healthy food without forgoing flavor. Strong knowledge and interest in food an

Collaborating with the Executive Chef and Head Chef on menu development. Qualified Sous Chefs must be energetic, enthusiastic, and have a great attitude, as well as:. At least 2 years of fine dining service experience (preferably in a Sous Chef role).

Assist in daily prep or any other assigned item by the Sous Chef, Executive Sous Chef, and Chef de Cuisine. Accommodate guests’ request making sure that the Sous Chef, Executive Sous Chef, or Chef de Cuisine are aware of the request to be able to prepare it to company standards. The Chef de Pa

The Chef is responsible for executing that vision on the ground—taking clear direction, receiving updates and refinements over time, and turning to the Executive Chef with questions, insights, or clarifications as needed. The chef is responsible for overseeing a kitchen team of approximately.

CONFIDANT HOSPITALITY IS HIRING LINE COOKS FOR CONFIDANT IN BROOKLYN.Confidant Hospitality is now hiring passionate and hardworking Line Cooks for Confidant.We are searching for a team member who can work in a small fast-paced environment, are talented in multiple areas, can learn quickly, take on a

This is a hands-on role where you’ll lead by example, support our Executive Chef, and help shape the growth of our kitchen and team.

Lead Line Cook with expediting experience.

We are seeking a dedicated and skilled Line Cook to join our culinary team in a fast-paced restaurant environment.The ideal candidate will have experience in the food industry, particularly in fine dining, and possess a passion for creating exceptional dishes.As a Line Cook, you will play a crucial

The Sous Chef supervises the hourly kitchen team and assumes responsibility for the kitchen in the absence of the Chef de Cuisine and Executive Sous Chef. Restaurant by Jean-Georges is actively seeking a Sous Chef!. Renowned Chef Jean-Georges Vongerichten is expanding his global restaurant

Line Cooks (Wok) are responsible for preparing, cooking and plating all the wok line items. Learns all Wok recipes, cook times, and cooking techniques per Din Tai Fung’s procedures. Checks the ingredient quality prior to beginning cooking.

Friedmans Theater District is looking for an experienced grill cook. Our restaurant is a high-energy, high-volume destination serving locals, tourists, and theatergoers alike.

Line cooks are the core of the kitchen. You and your fellow cooks will be responsible for producing mise en place for service, organizing and cleaning your station, cooking food to order, cleaning and turning down your station at the end of service. As a Line Cook, you will interact with all of thes

Have experience making pizza with a wood burning pizza ovens. Have a passion for making pizza. Have excellent knife skills and a working knowledge of cooking procedures, safety and sanitation.

Genesis House; 40 10th Avenue, Manhattan, NY 10014.Note: online applications accepted.Details provided upon interview.Since 2021 Genesis House has served as the cultural outpost of Genesis Motors America.The Restaurant at Genesis House serves as an extension of that brand identity, offering modern K

Line Cook Responsibilities include:. Line Cook Qualifications and Necessary Skills:. Highly-acclaimed Marea, from famed hospitality firm Altamarea Group and located in Central Park South, is looking for energetic & passionate line cooks to join the team.

JoJo believes in hands-on training by the Chefs and fostering growth in all employees.

Roberta’s is looking for pizza cooks to join our team! Roberta’s New York City, which opened in 2008, helped pave the way for the boroughs’ food scene offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wine program.

As a Line Cook, you’ll assist in creating menu items and ensuring guests are presented with a meal they can’t receive elsewhere. Follow proper recipes, knife skills and cooking techniques to provide consistent ingredients and finished products.

Able to follow and uphold cleanliness of the kitchen in line with NYC DOH standards.

Gator is a modern American restaurant in the heart of Greenpoint.We're a 50-seat dining room with strong focus on local products and sustainable practices.We're currently looking to add a strong, part-time brunch cook to our team.ESSENTIAL JOB RESPONSIBILITIES.Minimum 1 year experience, preferably A

Hiring line cook for immediate start.

We are looking for reliable and responsible people who enjoy the hospitality industry and love food and to cook.

The Sous Chef will work closely with the Executive Chef to maintain and continually improve kitchen standards and organization. In addition to a strong culinary focus, Sous Chefs are responsible for overseeing administrative and operational procedures, including daily ordering, scheduling, inventory

Little Maven, is seeking line cooks to join our team of passionate professionals.This role will include hands-on training from our chefs in order to provide the highest standard of service to our customers.Compensation: A salary range of $19 to $23 dependent on experience.Career Advancement: Opportu

Seeking a loyal, dedicated Sous Chef or Chef de Cuisine to join a tight knit team! This is an excellent opportunity to work alongside Michelin Young Chef award winner, and Food & Wine Best New chef Telly Justice at her jewel box, community centric flagship restaurant. An desire to learn, grow and te

Stretch, shape, and top pizza dough with precision and efficiency. We are looking for a skilled and enthusiastic Pizza Cook/Prep Cook to join our dynamic kitchen team at Stretch Pizza Domino.

Executive Chef and oversee all aspects of kitchen operations, ensuring excellence in both culinary execution and leadership. Lead daily kitchen operations and manage a talented team of cooks and sous chefs.

Executive Chef & culinary leadership to maintain operational. BLACKBARN Restaurant is seeking a skilled, disciplined, and hands-on Sous Chef to. This role is ideal for a chef who thrives in fast-paced environments, leads by example,.

Proven experience as a sushi chef more than 10 years, a least 3 years as Omakase sushi chef. We are seeking an experienced Omakase Sushi Chef to join our team and uphold the exceptional standards that have earned us our Michelin star. Proven experience as an omakase sushi chef, preferably in a Miche

Minimum 3 years' experience as a Sous Chef and/or 1 year as a CDC in full service, high volume restaurants.

Agency of Record is seeking experienced Line Cooks!.Tucked underneath the historic Renwick Hotel in the heart of Manhattan lies Agency of Record.Just a block away from Grand Central Station and Madison Avenue, home to some of the greatest advertising agencies to ever exist, Agency of Record is cockt

Nura is an event space and is not affiliated with Nura Restaurant).Nura creates high-end events, parties, and gatherings designed as complete, immersive experiences.Our events bring together music, food, and—above all—atmosphere.We aim to create something magical: a warm, familial, comfo