Chef & Cook jobs in Hoboken, New Jersey - Page 9Create job alerts

A seasoned Executive Chef with a full tenure in the executive chef or CDC position for the past 1 to 2 years.

Prep Cook – Pasta, Seafood, and Sauce Specialist (Full-Time).This role is ideal for someone who takes pride in craftsmanship, consistency, and kitchen cleanliness.Reliable, clean, and focused — no bad habits, no drama.Applications without cover letters will not be considered.Preparador d

At abc Restaurants (abc Kitchen, abc Cocina, abcV), we are passionately committed to offering the freshest, safest ingredients, presenting a seasonal menu, that is locally focused and globally artistic, and cultivating a healthy relationship on our tables and for the planet.Our a

The menu celebrates and elevates classic British fare, built around simple, satisfying plates with subtle refinements; the inspired wine program features an. Offering tastes of contemporary London just steps from the leafy, lively sanctuary of Madison Square Park. A 90-seat gastronomic gem, the rest

We're building a small, sharp kitchen team and are looking for.Familiarity with Middle Eastern or Persian ingredients and techniques (or a strong interest in learning).Strong knife skills, clean station habits, and attention to detail under pressure.Ability to work collaboratively in a small, tight-

You must already have experience being a sous chef or a senior sous chef in a large, fast-paced kitchen. The highly rated and cozy restaurant inside Tribeca's Warren Street Hotel is looking for an energetic, dedicated, and passionate sous chef to help lead an equally dedicated and passionate team of

NYC restaurants (Buenavista and Cafe Nunez), with additional locations opening in 2026.

Strong understanding of cooking techniques, ingredients, and kitchen equipment. Hoexters is looking for experienced line cook that wants to join our team in our fast paced busy restaurant. Ensure food is cooked and presented in an efficient and timely manner.

We are seeking a hybrid prep/pantry chef who will split their time between daytime prep work and cooking in the evening. A Hybrid Pantry Chef/Prep Cook: .

Pig and Khao (Upper West Side).Southeast Asian cooking experience is not required, but an ability and desire to learn IS required.WE ARE LOOKING FOR FULL TIME-NIGHTS, WEEKENDS & SAT/SUN BRUNCH AVAILABILITY REQUIRED.Chef Leah Cohen's Pig and Khao serves Southeast Asian cuisine in a fast-paced setting

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! . Marcel is more than a restaurant; it is a multi-faceted experience with multiple outlets. Apply

Cook menu items in cooperation with the rest of the kitchen staff.

Now Hiring Line Cooks & Prep Cooks — Join the Opening Team at Gosh (Chinatown, NYC).

Barbuto, in the West Village, is a New York dining landmark created by Chef Jonathan Waxman.Known for ingredient-driven Italian-inspired cooking, our kitchen celebrates simplicity, seasonality, and technique.We’re looking for cooks who want to grow, learn, and contribute to one of the most res

Riverpark is seeking a skilled Pastry Cook to join our team of culinary professionals. The ideal candidate will possess a minimum of 2 years of pastry/event experience in a restaurant and our or bakery/cafe setting, possess strong attention to detail, elevated levels of organizational and cleanlines

Managers (Both Kitchen & Dining Room).Kent Hospitality Group (KHG) is a dynamic and innovative hospitality company founded by visionary Chef Jamal “James” Kent and entrepreneur-led private equity platform SC Holdings.KHG comprises Michelin Star restaurants, private members clubs, and wor

Are you an experienced Baker with a passion for creating inventive and mouthwatering baked goods? Look no further! Or do look further! Honestly, up to you - but we think this is worth a read….Our award-winning bakery in the LES is looking for a baker to join our tight-knit, and incredible tea

Blackfoot Hospitality is a New York City–based hospitality group dedicated to creating warm, thoughtful, and memorable experiences; our restaurants and events spaces include: The Mary Lane, Market Table, The Clam, and The Little Owl, the Chef's Room at Little Owl, and The Little Owl TownHouse.

The job description above does not list each and every job responsibility of a Line Cook. Prepare mise-en-place, cook and assemble dishes as indicated by recipes. Continual growth opportunities, including the opportunity to eventually train for cook serving and partake in tip pool upon the completio

The Dinex Group is looking for Sous Chefs to join one of Chef Daniel Boulud's New York City Restaurants. Support the Executive Chef in maintainig a smooth and efficient service.

Previous Sushi experience required.

Previous roles as cook/line cook/wok chef. The Line cook follows our recipes and makes each dish efficiently and consistently. The Line Cook works with the rest of the kitchen team to maintain proper food handling practices and ensures each dish come out perfect.

As a baker at Hani's Bakery + Café, you will be responsible for preparing a variety of baked goods, including cakes, cookies, pies, pastries, breads, and viennoiserie. Efficiently execute and prepare assigned station tasks in a timely manner, adhering to the standards set by the bakery's culi

The Chef de Cuisine at ARVA Italian Restaurant with F&B 575 at Aman New York manages the overall culinary operation to ensure maintenance of quality standards, staff performance, and guest satisfaction. Establish the departmental annual operating budget in advance for approval by the Execu

Assist Chef de Cuisine, Senior Sous Chef, Sous Chef, and Junior Sous Chef in all aspects of kitchen procedures and food & beverage to ensure excellence in service and product. The Sous Chef with F&B 575 at Arva at Aman New York is responsible for providing overall leadership, creating a consistent p

We are looking for hardworking, creative cooks that are interested in learning and growing in a fast- paced environment. Serious cookery inspired by Northern French cuisine in a friendly, comfortable setting.

We are looking for a professional Kitchen Commis to prepare food to the chef’s specifications and to set up stations for the menu. Duties will consist of assisting the executive and sous chef with their daily tasks. Answer, report, and follow the executive or sous chef’s instructions.

Chef Daniel Boulud’ s flagship restaurant,.Long term positions available for dedicated and focused.Flexibility, positive attitude, and a desire to be part of an awesome team is a must.Candidates should be hospitality-minded, focused on personal and professional growth.A minimum of one year of

Sweet Rehab is a luxurious French Dessert & Champagne bar in the heart of Soho.We offer an authentic and upscale interactive culinary experience in a fine dining setting.This is an excellent opportunity for hospitality professionals looking to advance their careers, especially in

Line cook – LIBBI new restaurant . Proven experience as Line cook in a high-end, fast-paced restaurant.

Sous Chef for Busy Large Seafood Restaurant - compensation: $65K TO 70K+++ Health Insurance / Paid Vacation.

Restaurant Gabriel Kreuther, a Relais & Chateaux, Two Michelin- starred restaurant seeking pastry prep cooks.Join our driven team to execute high volume production for the restaurant and Kreuther Handcrafted Chocolates, with state-of-the-art tools and the opportunity of growth within the company.Res

BUTLER is looking for an experienced LEAD LINE COOK/PREP COOK to join our kitchen team of professionals at our Brooklyn and Soho locations.

Lead Line Cook — Laroot World. Help guide junior cooks and uphold standards. Passion for nutrition, flavor, and cooking with purpose.

As a line cook, you'll play a crucial role in ensuring the smooth and efficient operation of our kitchen. From food preparation to maintaining cleanliness and adhering to safety standards, your contributions will directly impact our ability to deliver outstanding dining experiences. Prepare ingredie

We are seeking energetic, enthusiastic line cooks with a passion for food, strong work ethic and ability to work in a team environment. Now accepting resumes from all levels of cooks, the only requirement is a positive attitude and a sharp knife.

Respect for teammates and guests—clear communication, clean station, calm under pressure. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity, sexual orientation, national origin, disability, or any other character

JoJo Restaurant is eeeking experienced Commis Chefs!. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. JoJo i

We have a very small, kitchen, thus cleanliness and organization are necessary. Cooking menu items using various methods (grilling, frying, sautéing, baking, etc. Cooking food to the specified temperature and doneness.

V by Jean-Georges is here to serve plant-based, non gmo, .Executive Chef Neal Harden focuses on fermentation, culturing, and wood fire cooking through regional and global influences to highlight market-sourced produce.The beverage menu features biodynamic wines, craft beers, cold-pressed j

One year of professional experience in bread making, proofing and doughs. Formal education in culinary arts, pastry and/or bread making, preferred but not required.

Join the talented team of L'Amico by Chef Laurent Tourondel !.Located within the Eventi Hotel, we are a dynamic and talented group of professionals, who love food and strive to provide the very best seasonal dishes to our guests.We are looking for a talented chef de cuisine, experienced in ital

The Sous Chef supports the Executive Sous Chef and Chef Owner in overseeing daily kitchen operations, ensuring high-quality food preparation and execution. Support the Executive Sous Chef and/or Chef Owner in overseeing daily kitchen operations to ensure efficiency, quality, and consistency. Help mo

At Savory, we have a common thread that resonates through everything we do: PASSION! We are passionate about the creation of our menus, where our food comes from, and, most importantly, we’re passionate about our people and the hospitality we show to our clients, our vendors, and each other. P

Upscale plant based restaurant in South Brooklyn, looking for a professional pastry cook to prepare food to the exact chef’s specifications and to set up stations for menu. Pastry cook duties will consist of assisting the Culinary Director and Chef de Cuisine with their daily tasks. Cook menu

Holywater is seeking a Line Cook to join our crew, led by nationally-acclaimed culinary director, Kerry Heffernan. Line Cooks are an integral part of our award-winning back-of-house team. Line Cooks play a vital role in creating memorable experiences for our guests.

Rotational Private Chef (4 days on / 4 days off).Greenwich, CT, USA (with travel to Hamptons & Florida).Not provided (except during travel).Principals x2 (but often entertaining up to 20+ guests on Sundays).A private family based in Greenwich, Connecticut is seeking a talented and collaborative

IPPUDO NY (East Village) Kitchen Prep line Cook & Dishwash Position.