Chef & Cook jobs in Hoboken, New Jersey - Page 9Create job alerts

Must have excellent knife skills and be proficient in all aspects of cooking. Demonstrated experience with various cooking methods, ingredients,. Executive Chef Neal Harden focuses on fermentation, culturing, and wood fire cooking through regional and global influences to highlight market-sourced pr

Markette is a Restaurant by Chef India Doris Winner of the Michelin Guide Young Chef award 2025 (Formally Saga 2 michelin star) and Alex Pfaffenbach (Formally Eleven Madison park 3 michelin star and Quality branded) . We are looking for a passionate and dedicated sous chef to join our team!&nbs

Organizing a large team and holding each chef accountable for their responsibilities.

The catering prep chef is responsible for assisting culinary team with daily food production in our commissary kitchen. Properly label and date all food preparations.

We are now excited to commence the search for a Prep Cook to support food quality and consistency and ensure we are set up for success for our busy services.

Dinex (Chef Daniel Boulud) and Lifeworks, .She/he is also responsible for unloading deliveries, stocking and rotating products.Must be able to communicate clearly with his/her managers and his/her teammates.Able to work effectively without direct supervision if Executive Chef or Sous Chef

Excellent communication skills and a team-first mindset. Our beverage program consists of a coffee, tea, and matcha bar, organic smoothies, and a menu of organic juices. Meadow Lane is seeking experienced, passionate Prep Cooks to join our kitchen team.

The Chef de Cuisine is responsible for overseeing the culinary operations, leading the kitchen team and ensuring the delivery of exceptional food quality and presentation. The Chef de Cuisine will work closely with the General Manager to ensure efficient operation and the satisfaction of guests. Org

CopperLeaf Bakery is seeking a disciplined, fast, and systems-driven Lead Line Cook to help oversee our savory kitchen operations. Strong communication and leadership skills. CopperLeaf Bakery is committed to maintaining high standards of cleanliness, quality, and hospitality.

The Sous Chef is responsible for assisting the Chef de Cuisine (“CDC”) in managing and organizing the activities of the culinary department to maintain the highest standards of food quality, cost control, and consistency. The project will bring together three distinct concepts — the second New

Attend all meetings requested Executive Pastry Chef. It is understood that as the Pastry Sous Chef you are responsible to maintain current knowledge of the world of foods and ingredients. Continually review and manage performance of all staff and provide Executive Pastry Chef with feedback and sugge

The Executive Chef will collaborate with the Culinary Director on concept development, menu creation, staffing strategy, and operational systems.

Executive Chef or other senior-level kitchen leadership position. Au Cheval New York, a part of Hogsalt, is looking for a dedicated and experienced Full Time Executive Chef (Up to $125,000/year+ Bonus Structure) to join our team!.

Chef John Fraser is seeking experienced and passionate .This is a unique opportunity to grow within an award-winning restaurant group, working alongside industry-leading professionals in a high-volume, fine dining setting.Execute all food items and mise-en-place with precision and consistency.C

We are seeking culinary professionals looking to cook excellent food with classic technique in a fine dining setting who are excited to be a part of opening a new and exciting French restaurant.We believe it is equally as important to be looking to learn and grow, as it is to teach and mentor.In bei

Line Cooks (Wok) are responsible for preparing, cooking and plating all the wok line items. Learns all Wok recipes, cook times, and cooking techniques per Din Tai Fung’s procedures. Checks the ingredient quality prior to beginning cooking.

This role is essential to the smooth operation of the kitchen and ideal for someone who takes pride in cleanliness, organization, and supporting high-level execution behind the scenes.This is a disciplined, detail-oriented environment where precision and consistency matter.Dishwashing and maintainin

We’re looking for someone to join our team at.You’ll be working closely with the owners and helping us make great pizza every day.Watching the oven and managing timing.Keeping the pizza station clean and organized.We’re a small team, and we’re looking for someone who takes pr

Reports to the Pastry Chefs. Minimum of one year in a pastry kitchen.

Seeking a loyal, dedicated Sous Chef or Chef de Cuisine to join a tight knit team! This is an excellent opportunity to work alongside Michelin Young Chef award winner, and Food & Wine Best New chef Telly Justice at her jewel box, community centric flagship restaurant. An desire to learn, grow and te

Hiring line cook for immediate start.

We are looking for a Kitchen Manager to join our team as we expand our business. Safety & Compliance: Maintain a clean kitchen and ensure health department standards. Experience: 3+ years of kitchen management experience in restaurants.

We are looking for reliable and responsible people who enjoy the hospitality industry and love food and to cook.

Lead Line Cook with expediting experience.

Line Cook – Classic American Bistro – Brooklyn, NY. We're a fun, new classic American bistro in Brooklyn looking for a skilled Line Cook to join our team! If you’ve got a passion for quality ingredients, thrive in a fast-paced kitchen, and love being part of a tight-knit crew, we w

Full Time Line Cooks ($24/hour). Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met. Maintain a high level of communication, understand the verbiage for call backs of menu items,

The project will bring together three distinct concepts — the second New York location of the Michelin-starred COTE Korean Steakhouse, an all-day multi-bar and dining concept- Chimera, and an intimate sushi restaurant led by Michelin-starred Chef Masahiro Yoshitake- Sushi Yoshitake. The Chef Somme

Prep Cooks are dynamic hospitality professionals responsible for the preparation of delicious dishes by the culinary team, setting up workstations in the kitchen, and preparing ingredients for the cooking process and assisting the Chef de Cuisine (“CDC) and Sous Chefs with their daily tasks. Prep

Clean up station and take care of leftover food. Ensure that food comes out simultaneously, in high quality and in a timely fashion.

We are looking for a prep cook to help contribute to food prep on an early-morning basis. Ingredient Preparation: Efficiently prepare and portion house-made meats, vegetables, and other ingredients according to recipe standards and specifications. Recipe Adherence: Follow recipes and prep lists accu

ILIS is an ambitious restaurant opening in Brooklyn, focused on seasonal ingredients, fermentation, seafood, and live-fire cooking.We are looking for a focused and motivated.Strong fundamentals and attention to detail.Calm and organized during service.Interest in seasonal and Nordic-inspired cuisine

We need an experienced line cook who can work clean, push food out quickly, and assist with prep and events in addition to regular service. High standards of cleanliness, organization, and attention to detail.

We are seeking a dedicated and skilled Line Cook to join our culinary team in a fast-paced restaurant environment.The ideal candidate will have experience in the food industry, particularly in fine dining, and possess a passion for creating exceptional dishes.As a Line Cook, you will play a crucial

Full Time Line Cooks ($24/hour).Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience.Successful Hogsalt team members are enthusiastic about providing high quality and consistent dining experiences to guests and actively contribute t

The Executive Sous Chef is the second-in-command of all day-to-day back-of-house operations at Empellón.

Raise your career expectations as an executive sous chef at Northwell Health:. Our executive sous chef role will supervise the culinary team in meal preparation.

Little Maven, is seeking line cooks to join our team of passionate professionals.This role will include hands-on training from our chefs in order to provide the highest standard of service to our customers.Compensation: A salary range of $19 to $23 dependent on experience.Career Advancement: Opportu

Job Opportunity at Hani's Bakery + Café**.As a baker at Hani's Bakery + Café, you will be responsible for preparing a variety of baked goods, including cakes, cookies, pies, pastries, breads, and viennoiserie.We are seeking candidates who value teamwork, are respectful and kind to thei

We are looking for passionate hospitality lovers to continue to grow our Weehawken team! Chef Olivier Muller and Chef Marcos Salazar are looking for new talent to share their love of food and knowledge with.If the below requirements applies to you please send your resume to.Medical Benefits and

CHEF DE TOURNANT/TOURNANT COOK.

Work in conjunction with the Chef de Cuisine, Executive Pastry Chef and porter team to ensure that all equipment and facilities are maintained in accordance with building standards and basic service standards. Support the Chef de Cuisine with the development of new dishes. Assist the Chef

Managers (Both Kitchen & Dining Room).Kent Hospitality Group (KHG) is a dynamic and innovative hospitality company founded by visionary Chef Jamal “James” Kent and entrepreneur-led private equity platform SC Holdings.KHG comprises Michelin Star restaurants, private members clubs, and wor

Red hot Emmett’s on Grove is looking to hire a lead line cook to support our Chef leading the back of house team. Upward mobility with an expanding business: fast promotion potential to Junior Sous role for high-performing Cooks.

Job Description Job Title: Early Morning Driver - Pastry Deliveries (Manhattan) Location: Manhattan, NY Job Type: Contract / Independent Contractor Pay: $21–$30 per hour Schedule: 7 days a week, 2 hours a day, approximately 6:00 AM - 10:00 AM Job Description: We are seeking a reliable and punctual contract or part-time driver to handle daily early-morning pastry deliveries to three locations within Manhattan. This is a great opportunity for someone looking for consistent, short-duration work with a predictable schedule. Responsibilities: • Pick up pastries from a designated location each morning, • Deliver to 3 predetermined stops within Manhattan, • Ensure all deliveries are completed accurately and on time, • Handle products with care to maintain quality and presentation, • Valid driver’s license and clean driving record, • Reliable vehicle (car, van, or similar), • Ability to commit to a 7-day schedule, • Strong punctuality (must consistently meet early morning timeframe), • Familiarity with Manhattan routes and traffic patterns preferred, • $30–$45 per day (based on experience and reliability), • Consistent, predictable daily route, • Quick completion time (typically under 1 hour) Ideal Candidate: This role is perfect for early risers, rideshare drivers, delivery professionals, or anyone seeking a steady, low-hour daily commitment.

The Sous Chef will lead and manage all restaurant operations following the leadership of Chef/Partner Doug Brixton to offer a Michelin-level culinary experience. We are looking for Sous Chefs to join and help lead our team as we strive to the next world-class culinary destination right here in the W

From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. JoJo is seeking motivated Commis Chefs with a positive

In collaboration with Chef Partner Marie-Aude Rose, the Executive Chef, and Executive Sous Chef, the Sous Chef will play a critical role in the daily execution of Marcel’s kitchen operations.

Multiple James Beard Award–winning restaurateurs Stephen Starr and Keith McNally partnered for the revival of .French restaurant that crafted the Meatpacking District into the dining destination it is today.Serving traditional French fare with a newly invigorated soul, the restaurant&rsqu