Trabajos Chef & Cook en Toms River, New Jersey - Page 2Crear alertas

Job DescriptionBenefits/Perks This is a Part Time Position Thursday's and Sunday's and occasional events during the month. Great for someone looking for additional income or retired all are welcome to apply. Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description We are looking for a self-motivated energetic chef with store and/or restaurant experience to operate and manage a growing seafood market, off premise catering, and Food Truck business. Candidates should be experienced in the restaurant or Food Truck industry and have a strong culinary background. This position also oversees the staff of the seafood market and food truck, manage inventory, cooks and prepares salads, soups and seafood for the market. This is a full-time salaried position. Responsibilities: • Oversee day-to-day culinary operations, • Coordinate food and kitchenware orders, • Check freshness and quality of food, • Assist in the development of new and exciting menu items, • Previous experience in culinary arts, cooking, or other related fields, • Knowledge of cost and labor systems, • Passion for food and cooking techniques, • Strong leadership qualitiesCompany DescriptionSeafood Retail Market with Mobile Food TruckSeafood Retail Market with Mobile Food Truck

Bakers begin as Bakers-In-Training (BIT) to learn the complex art of baking and become certified to work alone. Our Bakery is the heart of our cafes, and baking fresh every day is essential to Paneras success. Our bakers use the best ingredients and their expertise to create the quality bread and ba

Prepares and bakes a high volume of bakery product according to Costco formulas.

Job Description We are seeking a skilled and passionate Grill Cook to join our culinary team at our upscale seafood restaurant. The ideal candidate will have a strong understanding of grilling techniques, especially for high-quality seafood, and will be committed to delivering an exceptional dining experience. This role requires precision, consistency, and a deep respect for ingredients. * Prepare and cook seafood and other proteins to order on the grill, ensuring proper temperature, presentation, and portion control. * Execute dishes according to the restaurant’s fine dining standards and chef’s specifications. * Monitor grill station inventory and inform Sous Chef or Chef de Cuisine of any shortages or spoilage. * Maintain cleanliness and organization of the grill station in accordance with health and safety standards. * Work closely with the culinary team to coordinate timing and plating for seamless service. * Ensure all seafood is handled, stored, and prepared with care, respecting the freshness and delicacy of the product. Company DescriptionFun new American Seafood bar and restaurant on the Seaside Heights boardwalk offering a fine dining experience with the best panoramic views of the boardwalk and ocean.Fun new American Seafood bar and restaurant on the Seaside Heights boardwalk offering a fine dining experience with the best panoramic views of the boardwalk and ocean.

Job Description Dentato's Clam Bar Marie & Paige's Pretzels Located on Casino Pier on Seaside Heights Boardwalk, a FUN place to work Looking for: Counter Help & Cook Pay rate is based on experience Full-time hours are available APPLY TODAY!

Job DescriptionJob Title: Executive Chef Location: Toms River Position Overview: We are seeking an experienced, driven Executive Chef to lead culinary operations at a high-volume, full-service restaurant in Toms River, NJ. This role requires a hands-on leader who thrives in a fast-paced environment, maintains exceptional quality standards, and can manage large-scale kitchen operations while developing a strong culinary team. The ideal candidate brings creativity, financial acumen, and a passion for consistent execution. Key Responsibilities:Culinary Leadership • Oversee all kitchen operations, ensuring food quality, consistency, and presentation standards, • Lead service during high-volume shifts, maintaining efficiency and excellence under pressure, • Develop seasonal features and menu updates aligned with brand standards and guest preferences, • Maintain strict adherence to food safety and sanitation regulationsTeam Management & Development, • Recruit, hire, train, and mentor kitchen managers and line-level staff, • Build schedules that support business demands while managing labor costs, • Foster a culture of accountability, teamwork, and continuous improvement, • Conduct performance reviews and implement ongoing training programsFinancial & Operational Management, • Manage food cost, inventory, and purchasing to achieve targeted margins, • Monitor waste control and implement systems to optimize efficiency, • Work closely with ownership/management to meet revenue and profitability goals, • Oversee vendor relationships and negotiate pricing when appropriateQuality & Compliance, • Ensure compliance with all local, state, and federal health regulations, • Maintain a clean, organized, and inspection-ready kitchen at all times, • Implement and monitor standard operating procedures for consistencyQualifications:, • 5+ years of Executive Chef experience in a high-volume, full-service restaurant, • Proven success managing large kitchen teams, • Strong knowledge of cost control, inventory systems, and P&L impact, • Excellent leadership and communication skills, • Ability to thrive in a fast-paced, high-energy environment, • Flexible schedule including nights, weekends, and holidaysCompensation & Benefits:, • Competitive salary (commensurate with experience), • Growth opportunity within a high-volume operation, • Supportive leadership and strong front-of-house partnershipIf you are a passionate culinary leader ready to drive excellence in a high-volume environment, we encourage you to apply.

Job DescriptionPassion for cooking italian cusine Willing to head the staff in an established italian kitchen. Schedualing, ordering and overseeing daily operations. Owners willing to work with individuals that would like to extend their knowledge and expand their carrears

Looking for an experienced chef to run our high volume kosher kitchen, standardize recipes, manage inventory, and oversee daily operations.

We are looking for a full-time Executive Chef to help build and lead the kitchen from day one. Proven experience as an Executive Chef.

Gecko Hospitality - - Responsibilities: Oversee all kitchen operations, ensuring food quality, consistency, and presentation standards; Lead service during high-volume shifts, maintaining efficiency and excellence under pressure; Develop seasonal features and menu updates aligned with brand standar

We are looking for a full-time Executive Chef to help build and lead the kitchen from day one. Proven experience as an Executive Chef.

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Ensure prep items are always available on the cook line and restock as needed; Prepare food items according to recipe, portion, and presentation specifications; Maintain clean, sanitary, and organized cook stations, kitchen coo

Chilis - 1315 Hooper Avenue - Responsibilities: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set-up stations.

Olive Garden - - Responsibilities: Prepare and execute recipes to meet guest expectations; Maintain high safety and sanitation standards; Assist with kitchen prep and station setup; Ensure food quality and portion control; Collaborate with kitchen team.

Longhorn Steakhouse - - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following Gold Standard recipes, portion, and presentation specifications; Restock, clean, and maintain cook station items throughout the shift; Clean, sanitize, and organize the kitchen, walk-in coolers,

Olive Garden - - Responsibilities: Flawlessly execute recipes and plate presentation; Maintain safety and sanitation standards; Collaborate with kitchen team to prepare meals; Maintain cleanliness of station; Support line cooks and prep as needed.

Chilis - 1315 Hooper Avenue - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kit

Golden Nugget - - Responsibilities: Prepare and cook menu items to support fast-paced service at Brick location.

Turning Point Restaurants - JobID: 100-169702620 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Turning Point Restaurants, you'll: Prepare and cook food items according to recipes and quality standards; Set up and stock stations with all necessary supplies; Clean and maintain station in

We are seeking an experienced outside sales professional to join our team.For nearly 70 years, LAI Fleet has been an industry leader in commercial vehicle leasing and fleet management.LAI Fleet started as a vehicle leasing business and has transformed into a full-service fleet management company wit

Compass Group - - Responsibilities: Prepares food according to established recipes and production requirements; Takes orders from customers and serves at multiple stations; Operates and cleans kitchen equipment following department procedures; Follows daily production worksheets and waste log sheet

At Merit Medical, our mission is to create innovative medical devices that improve lives.Our goal is to hire and develop people who want to build something special through hard work, team effort, and commitment.Together, we are making a difference in the lives of patients around the world.Presents a

Join a nationally recognized spa brand with thriving local locations.We're seeking a dynamic, personable, and service-driven General Manager to lead a high-performing team, deliver an exceptional guest experience, and drive membership and retail growth.If you're an inspiring leader who thrives in a

Take Your Sales Career to the Next Level:.Are you a driven, goal-oriented seller looking to grow your career in a high-impact role? At Townsquare Media Group, we're seeking experienced Account Executives who thrive in a fast-paced environment, love building relationships, and are motivated by helpin

Bring your leadership, passion, and drive to the table.Applebee's is hiring Restaurant Managers who are ready to lead teams, grow a business, and create a neighborhood restaurant where guests and team members feel at home.Whether you're an experienced Restaurant Manager, Assistant General Manager, o

Quality is our recipe here at Wendy's.And like the fresh ingredients that go into our recipes, we want our employees to also be top-notch.Not only do we want you to provide customers with great-tasting food, but also with service that puts a smile on their faces and keeps them coming back for more.A

Bring your leadership, passion, and drive to the table.Applebee's is hiring Restaurant Managers who are ready to lead teams, grow a business, and create a neighborhood restaurant where guests and team members feel at home.Whether you're an experienced Restaurant Manager, Assistant General Manager, o

Turning Point Restaurants - JobID: 100-168174927 [Restaurant Associate / Greeter / Team Member] As a Server at Turning Point Restaurants, you'll: Take orders from customers for food and beverages; Deliver all beverages in a timely fashion; Maintain cleanliness, organization, and appearance of your s

Overview Posted Monday, November 10, 2025 at 5:00 AM Location: Must reside near a major airport.Preference for Las Vegas (US) or New Jersey (US) Who We Are… Wherever there is legalized gambling, jurisdictions have a set of regulations by which manufacturers and operators must adhere to.Any game or

Essential Duties and Responsibilities:** Obtains daily production schedule and preparation requirements from the Chef.

The Physician Account Executive is responsible for growing current business and targeting and securing profitable new business by building relationships, opening new business and driving new sales growth; the physician account executive has call point ownership of certain accounts.Drive sales throug

Location: Must reside near a major airport.Preference for Las Vegas (US) or New Jersey (US).Who We Are Wherever there is legalized gambling, jurisdictions have a set of regulations by which manufacturers and operators must adhere to.Any game or system that is released to the public must be able to s

Compensation Range: $52,000 - 55,000 / yearly.At Dunkin', we're all about great beverages, delicious food, and creating moments that matter.We're looking for a passionate, driven, and energetic leader to join our team as a Restaurant Manager.If you thrive in a fast-paced environment, love leading a

Getting Started * Job you are applying for: KFC Assistant Restaurant Manager at the following location(s): D185003 - Bricktown, NJ Resume Application View Job Description - KFC Assistant Restaurant Manager Description: At KFC, we feed the world.But we do more than fill people up.Our meals m

PURPOSE OF YOUR WORK At Checkers we make a difference in people's lives by serving our Franchisees, Teams, and Guests.As a member of the Field Operations team you will be responsible for executing the restaurant plan, by achieving sales and profits goals and providing excellent Guest and Team servi

Getting Started * Job you are applying for: KFC Assistant Restaurant Manager at the following location(s): D185004 - Toms River, NJ Resume Application View Job Description - KFC Assistant Restaurant Manager Description: At KFC, we feed the world.But we do more than fill people up.Our meals

The Store Manager Candidate supports the Store Manager in the effective implementation of all store processes including employee supervision, staffing, inventory management, stocking and receiving, paperwork, and store needs.This position is utilized to foster interactive development of an external

At Bayer we're visionaries, driven to solve the world's toughest challenges and striving for a world where 'Health for all Hunger for none' is no longer a dream, but a real possibility.We're doing it with energy, curiosity and sheer dedication, always learning from unique perspectives of those aroun

Grow your Career at TACO BELL!.TOP FRANCHISE" 3 Years Running - Entrepreneur.Most Influential Companies" - Time.Join one of the hottest global brands - with a top Franchisee - HAZA BELL! HAZA BELL has a track record of guest satisfaction, team satisfaction & internal career growth that lets your tal

At Bayer we're visionaries, driven to solve the world's toughest challenges and striving for a world where 'Health for all Hunger for none' is no longer a dream, but a real possibility.We're doing it with energy, curiosity and sheer dedication, always learning from unique perspectives of those aroun

Responsibilities: Prepares and bakes a high volume of bakery products according to Costco formulas; Ensure quality and consistency of bakery products; Maintain cleanliness and safety in the bakery area.

At Bayer we're visionaries, driven to solve the world's toughest challenges and striving for a world where 'Health for all Hunger for none' is no longer a dream, but a real possibility.We're doing it with energy, curiosity and sheer dedication, always learning from unique perspectives of those aroun