Trabajos Chef & Cook en Wilkes-Barre, PennsylvaniaCrear alertas

Job DescriptionWhy JDK • Competitive pay - Based on experience, with a clear path as your impact grows., • Work-life balance - Flexible scheduling options that work for you., • Benefits package - Medical, dental, vision, paid time off, and 401(k) with company match. Subject to terms and conditions., • Values-driven culture - We’re Hungry, Humble, and Smart — and we hire people who work the same way.Who we are Founded in 1958 as a single pancake house in Ohio, Perkins has grown into a leading family dining restaurant now for friendly service, classic comfort food, and great value. Since 1982, JDK has continued to build on Perkins’ legacy by serving as the largest franchiser of the brand. Our success is driven by people who live out our guiding principles every day: Stay Hungry, Be Humble, and Work Smart. It’s how we collaborate, grow, and support one another – creating an environment where team members can thrive while delivering exceptional experiences to our guests. The role We are looking for a Baker who is responsible for preparing fresh baked goods, keeping bakery cases stocked and inviting, and creating a great experience for every guest. From chocolate chip cookies to banana cream pie, you’ll take pride in your craft while working as part of a team that values hard work, collaboration, and attention to detail. What you’ll do • Prepare bakery items according to Perkins standards and specifications with consistency and care., • Maintain clean, organized, and well-stocked bakery display cases using effective merchandising techniques., • Support the team by assisting with washing and restocking dishes, pots, pans, and utensils as needed., • Help maintain a clean, safe, and efficient back-of-house and bakery environment., • Perform additional duties as assigned.How you’ll thrive, • Take initiative and look for ways to improve in your daily work., • Put the team first, stay open to feedback, and lead with respect., • Communicate thoughtfully and navigate situations with good judgment.What you'll need, • No experience is required. Prior baking experience is a plus., • Ability to work in a fast-paced, team-oriented environment., • Ability to lift and carry up to 50 lbs., • Ability to stand, walk, reach, and bend for extended periods. Disclaimer This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required. JDK Management Company participates in E-Verify to confirm the identity and employment eligibility of all newly hired employees. For more information about E-Verify and your rights, please review the E-Verify Posters. Equal Opportunity Employer

Job Description Dietary Cook ? New Incentives Available | ? Daily Pay | ? Flexible Schedules Chestnut Hill Rehabilitation and Healthcare Center | On-Site | Full-Time | Day and Evening Shift Are you passionate about cooking and take pride in preparing meals that bring comfort and enjoyment to others? Our Chestnut Hill Rehabilitation and Healthcare Center is seeking a dependable and skilled Dietary Cook to join our Nutrition Services team. As a Dietary Cook, you will play a vital role in preparing appetizing, nutritious meals that meet the dietary needs and preferences of our residents. Working under the direction of the Director of Food Service, you will ensure meals are prepared in accordance with approved menus, recipes, therapeutic diet requirements, and all federal, state, and local regulations. If you enjoy working in a team-oriented environment and want to make a meaningful difference in the lives of our residents every day, we encourage you to apply. Why Join Our Team? ✔ Supportive leadership and collaborative team environment ✔ Meaningful work that directly impacts resident satisfaction and quality of life ✔ Opportunities for advancement within dietary and hospitality services ✔ Flexible scheduling options ✔ Daily Pay available through Tapcheck ✔ Competitive benefits for eligible employees What You’ll Do · Prepare meals in accordance with approved cycle menus, standardized recipes, and therapeutic diet guidelines · Ensure all food is palatable, visually appealing, and served at proper temperatures · Review menus, production sheets, and dietary extensions daily · Portion food accurately and use proper utensils and serving equipment · Record and monitor food and equipment temperatures in compliance with HACCP guidelines · Prepare and distribute resident snacks as assigned · Assist with inventory and maintaining appropriate food and supply levels · Label, date, and store food properly · Maintain a clean, sanitary, and organized kitchen environment using “clean as you go” practices · Complete daily, weekly, and special cleaning assignments · Report broken equipment, safety hazards, accidents, and incidents immediately to the Food Service Director · Follow all facility and department safety procedures, including knife safety and equipment operation · Adhere to dress code requirements, including hair nets and name badges · Maintain confidentiality of resident information and protect resident rights · Work cooperatively with dietary staff and other departments · Assist with resident concerns and ensure food preferences are honored whenever possible · Perform other duties as assigned Qualifications · High school diploma or equivalent required · Previous long-term care, healthcare, or institutional cooking experience preferred · ServeSafe Certification preferred (or willingness to obtain) · Knowledge of food preparation, sanitation, and therapeutic diets · Strong verbal and written communication skills in English · Ability to work effectively as part of a team · Commitment to providing excellent customer service and resident-centered care Physical Requirements · Ability to stand and walk for extended periods · Frequent bending, stooping, reaching, and lifting required · Ability to lift and carry up to 50 pounds · Ability to safely operate kitchen equipment, utensils, and food carts Benefits · Health, Dental, and Vision Insurance · Daily Pay (Tapcheck) · Paid Time Off · Holiday Pay · 401(k) Retirement Plan · Life Insurance · Short-Term Disability Schedule Options · Part-Time Position Available · Weekend and Holiday Rotation Required · On-Site Position Apply today and become part of a team dedicated to delivering high-quality meals and exceptional service that enhances the comfort and well-being of our residents every day. Chestnut Hill Rehabilitation and Healthcare Center is an Equal Opportunity Employer and welcomes applicants from all backgrounds.

Job Description Cook: Maple Ridge Rehabilitation & Healthcare Center is a 92 bed long term care facility located at 615 Wyoming Ave. Kingston, PA. We are currently looking for a full-time night shift Cook. Shifts include every other weekend and every other holiday. What you get from us as a Cook: · Hourly rates based on experience. · Medical, dental, vision plans available to full-time employees. · Voluntary benefits through Colonial Life · 401K with company match · TapCheck - Early Access to Pay QUALIFICATION STANDARDS: 1. Knowledge, Skills and Abilities: Supervise, coordinate, and perform functions under the direction of the Foodservice director in accordance with State, Federal and Company policies and procedures, telephone techniques, effective verbal and written English communication skills; must be able to relate positively and favorably to residents, families and to work cooperatively with others; maintain regular attendance; must meet all local health regulations and submit to and meet drug screening, criminal background investigation and reference inquiry criteria; must be able to lift and carry items up to 50 pounds., 2. Education: High school diploma or equivalent., 3. Experience: Previous long term care experience preferred., 4. Certificate/Licenses: Serve Safe Certificate ESSENTIAL JOB FUNCTIONS: The employee must be able to perform, including but not limited to, these essential functions with or without a reasonable accommodation by the employer, without posing a direct threat to him/her or to others. JOB DESCRIPTION 1* Prepares food in accordance with health regulations and established policies and procedures. 2* Reviews menus, production guides and facility diet guidelines. E* Ensures food produced is appealing in accordance with approved cycle menus. 3* Assists in the ordering process by taking inventory of food and supplies under the direction of the food service director. F* Follow the directives of the department director maintaining a professional and positive rapport with facility staff. 5* Ensures meals prepared are palatable, visually appealing, and appropriate for the populations needs. 6* Utilizes standard recipes and follows menu extensions 7* Participates in the preparation and distribution of resident snacks. 8* Maintains and records food temperatures and follows HACCP guidelines as designated by FSD. 9* Records temperature and equipment logs as designated by FSD. 1* Actively promotes kitchen sanitation with clean as you go practices and adherence to department cleaning lists. • Oversees dietary staff as designated by FSD. 1* Perform all duties as assigned. Maple Ridge is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity or expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances. Maple Ridge's management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, and employee activities.

Job Description Dietary Cook (Part-Time) ? New Incentives Available | ? Daily Pay | ? Flexible Schedules Mountain Top Rehabilitation and Healthcare Center | On-Site | Full-Time + Part-Time | Day and Evening Shift Are you passionate about cooking and take pride in preparing meals that bring comfort and enjoyment to others? Our Mountain Top Rehabilitation and Healthcare Center is seeking a dependable and skilled Dietary Cook to join our Nutrition Services team. As a Dietary Cook, you will play a vital role in preparing appetizing, nutritious meals that meet the dietary needs and preferences of our residents. Working under the direction of the Director of Food Service, you will ensure meals are prepared in accordance with approved menus, recipes, therapeutic diet requirements, and all federal, state, and local regulations. If you enjoy working in a team-oriented environment and want to make a meaningful difference in the lives of our residents every day, we encourage you to apply. Why Join Our Team? ✔ Supportive leadership and collaborative team environment ✔ Meaningful work that directly impacts resident satisfaction and quality of life ✔ Opportunities for advancement within dietary and hospitality services ✔ Flexible scheduling options ✔ Daily Pay available through Tapcheck ✔ Competitive benefits for eligible employees What You’ll Do · Prepare meals in accordance with approved cycle menus, standardized recipes, and therapeutic diet guidelines · Ensure all food is palatable, visually appealing, and served at proper temperatures · Review menus, production sheets, and dietary extensions daily · Portion food accurately and use proper utensils and serving equipment · Record and monitor food and equipment temperatures in compliance with HACCP guidelines · Prepare and distribute resident snacks as assigned · Assist with inventory and maintaining appropriate food and supply levels · Label, date, and store food properly · Maintain a clean, sanitary, and organized kitchen environment using “clean as you go” practices · Complete daily, weekly, and special cleaning assignments · Report broken equipment, safety hazards, accidents, and incidents immediately to the Food Service Director · Follow all facility and department safety procedures, including knife safety and equipment operation · Adhere to dress code requirements, including hair nets and name badges · Maintain confidentiality of resident information and protect resident rights · Work cooperatively with dietary staff and other departments · Assist with resident concerns and ensure food preferences are honored whenever possible · Perform other duties as assigned Qualifications · High school diploma or equivalent required · Previous long-term care, healthcare, or institutional cooking experience preferred · ServeSafe Certification preferred (or willingness to obtain) · Knowledge of food preparation, sanitation, and therapeutic diets · Strong verbal and written communication skills in English · Ability to work effectively as part of a team · Commitment to providing excellent customer service and resident-centered care Physical Requirements · Ability to stand and walk for extended periods · Frequent bending, stooping, reaching, and lifting required · Ability to lift and carry up to 50 pounds · Ability to safely operate kitchen equipment, utensils, and food carts Benefits · Health, Dental, and Vision Insurance · Daily Pay (Tapcheck) · Paid Time Off · Holiday Pay · 401(k) Retirement Plan · Life Insurance · Short-Term Disability Schedule Options · Full-Time + Part-Time Position Available · Weekend and Holiday Rotation Required · On-Site Position Apply today and become part of a team dedicated to delivering high-quality meals and exceptional service that enhances the comfort and well-being of our residents every day. Mountain Top Rehabilitation and Healthcare Center is an Equal Opportunity Employer and welcomes applicants from all backgrounds.

Job Description Cook/Prep Cook Benefits of the Cook: Daily Pay Option! Your pay, when you need it! Get paid daily! Competitive Pay Generous PTO to include vacation, sick, and personal time 401k Option Industry leading orientation and training with on-going management support Location: 440 N River St, Wilkes-Barre, PA 18702 Riverstreet Manor currently has an opening for a Cook! We are looking for compassionate and enthusiastic candidates to join our exceptional team of caregivers! Requirements of the Cook: A minimum of a high school education or high school equivalency diploma is required. Knowledge of Healthcare dietary requirements Previous experience to cooking is preferred Must successfully complete a post offer, pre-employment criminal background check and physical / drug screen. Responsibilities of the Cook: Prepare and cook a variety of meals according to established recipes, menus, and dietary guidelines Inspect special diet trays to assure that the correct diet is served to the resident. Process diet changes and new diets as received from Nursing Services. Prepare food in accordance for therapeutic diets and special diet orders Operate kitchen equipment safely and efficiently, including ovens, mixers, slicers, and other appliances Ensure all food handling practices meet safety standards and food safety management protocols Maintain cleanliness of the kitchen area through regular cleaning, sanitizing surfaces, utensils, and equipment Follow food safety procedures diligently, including proper knife skills, slicing techniques, and portion control A team centered culture that supports our values of S.H.A.R.E. (Service, Honesty, Accountability, Respect, and Excellence) drive our daily activities with all we interact with. Take pride in your career and join an organization where your talents will shine! Apply Today! Riverstreet Manor is an equal opportunity employer and complies with applicable Federal, State and Local civil rights laws and does not discriminate based on race, color, national origin, age, disability, sex, and protected veteran status.

Job Description EDEN EAST is a portfolio of skilled nursing facilities. As an industry-leading provider of post-acute care, Eden East has been dedicated to changing the way healthcare is delivered. We are passionate about elevating and empowering our employees, as they are at the heart of the care and compassion we provide. We strive to cultivate a family-like environment where residents are treated with the dignity, respect, and warmth they deserve. Edenbrook Second Ave is currently looking for a positive and reliable Cook who understands the importance of their role in delivering high-quality care through excellent meal preparation and service. Position: Cook (Full-Time) • $17.00/HR and its a 10 day schedule ( every other weekend), • 6:30am-2:30pm Responsibilities • Set up workstations with all necessary ingredients and cooking equipment, • Prepare ingredients (e.g., chopping vegetables, cutting meat), • Cook food using various techniques (grilling, baking, boiling, etc.), • Monitor food while cooking and make adjustments as needed, • Plate dishes with attention to presentation, • Maintain a clean, sanitized, and organized kitchen environment, • Properly store food and ingredients, • Monitor food quality and freshness, • Track inventory and alert supervisor when supplies run low Skills • Proven experience working in a kitchen, • Familiarity with cutting tools, cookware, and bakeware, • Knowledge of a variety of cooking methods, • Ability to follow all sanitation and safety procedures, • Strong teamwork and communication skills, • Good physical stamina and attention to detail, • High school diploma or equivalent, • Culinary school training is a plus If you're someone who takes pride in preparing nutritious meals and wants to make a meaningful impact in a senior care setting, we'd love to hear from you!

Job Description Location: King's College • We are hiring immediately for full time GRILL COOK positions., • Address: 20 Public Square, Wilkes-Barre, PA 18701. Note: online applications accepted only., • Schedule: Full time schedule; days and hours may vary. More details upon interview., • Requirement: Prior cooking experience is preferred, but not required., • Fixed Pay Rate: $14.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1550784. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided. Essential Duties and Responsibilities: • Takes orders from customer and prepares items requiring short preparation. Completes orders from steam tables and serves customers at multiple stations., • Serves customers in an efficient, friendly manner following established steps of service meeting outlined standards. Ensures food is at the correct temperature and is attractive and tasty. Tastes all prepared food items., • Uses established ticket-collection procedures during service. Responsible for records from area worked during service periods., • Uses approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Carries pans, kettles and trays of food to and from workstations, stove and refrigerator in accordance with established safety standards., • Stores foods in designated areas following standard wrapping, dating and food safety and rotation procedures., • Cleans, sanitizes and maintains all assigned work areas, equipment and utensils to ensure sanitation standards are met., • Resolves customer concerns and reports relevant information and concerns to supervisor., • Attends in-service and safety meetings., • Maintains good working relationships with coworkers, customers, administrators and managers., • Performs job safely while maintaining a clean, safe work environment., • Performs other duties as assigned. The Benefits We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits: • Opportunities for Training and Development, • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyChartwellsHED.pdf Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace.

Job Description Join Kadima at Lakeside, a Five-Star Rated Skilled Nursing and Rehabilitation Center At Kadima at Lakeside, we are committed to providing exceptional care and services to our residents. As a valued member of our team, you will play a crucial role in delivering high-quality dining experiences that promote wellness and satisfaction. We are seeking a dedicated and experienced Cook to join our Food Services team in Dallas, Pennsylvania. About the Role As a Cook at Kadima at Lakeside, you will be responsible for preparing delicious and nutritious meals for our residents in accordance with federal, state, and local standards, guidelines, and regulations. You will work closely with our Food Services Director and designated team members to ensure that food is prepared and served to the highest standards of quality and presentation. Your attention to detail, strong communication skills, and ability to work well under pressure will be essential in maintaining our high standards of food service. Responsibilities Prepare food in accordance with current applicable federal, state, and local standards, guidelines, and regulations Direct, evaluate, and monitor the staff assigned to your department, including issuing disciplinary actions as necessary and performing probationary and annual evaluations of employee performance Maintain a clean and organized kitchen environment, adhering to established policies and procedures Ensure timely and efficient preparation of all meals, snacks, and special requests Collaborate with the Food Services Director and designated team members to plan, organize, and execute food service events and activities Participate in menu planning, food preparation, and presentation, using your culinary skills to create visually appealing dishes What We Offer A dynamic and supportive work environment that values teamwork and professionalism Opportunities for growth and development in a fast-paced and innovative organization A competitive salary and benefits package (pending availability) A chance to make a positive impact on the lives of our residents and their families How to Apply If you are a motivated and enthusiastic individual with a passion for cooking and a commitment to excellence, we encourage you to apply for this rewarding opportunity. Please submit your application to join our dedicated team and help us continue to deliver exceptional care and services to our residents. Apply Now to Join Our Team at Kadima at Lakeside!

Job Description Location: King's College • We are hiring immediately for full time COOK positions., • Address: 133 North River Street, Wilkes Barre, PA 18711. Note: online applications accepted only., • Schedule: Full time schedule; days and hours may vary. More details upon interview., • Requirement: Prior cooking experience is preferred, but not required., • Fixed Pay Rate: $15.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1550779. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules., • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items., • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods., • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures., • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards., • Operates and maintains kitchen equipment as instructed., • Assists in production planning, record keeping and reporting as required., • Assists in the ordering and receiving of all food and supplies as required., • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately., • Attends in-service and safety meetings., • Maintains good working relationships with coworkers, customers, administrators and managers., • Performs job safely while maintaining a clean, safe work environment., • Performs other duties as assigned., • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards., • Personal commitment to your own safety and that of others., • Abides by all Company policies and procedures including but not limited to:, • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer., • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables., • The use of slip-resistant shoes and proper lifting techniques. The Benefits We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits: • Opportunities for Training and Development, • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyChartwellsHED.pdf Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace.

Job DescriptionWhy JDK • Competitive pay - Based on experience, with a clear path as your impact grows., • Work-life balance - Flexible scheduling options that work for you., • Benefits package - Medical, dental, vision, paid time off, and 401(k) with company match. Subject to terms and conditions., • Values-driven culture - We’re Hungry, Humble, and Smart — and we hire people who work the same way.Who we are Founded in 1958 as a single pancake house in Ohio, Perkins has grown into a leading family dining restaurant now for friendly service, classic comfort food, and great value. Since 1982, JDK has continued to build on Perkins’ legacy by serving as the largest franchiser of the brand. Our success is driven by people who live out our guiding principles every day: Stay Hungry, Be Humble, and Work Smart. It’s how we collaborate, grow, and support one another – creating an environment where team members can thrive while delivering exceptional experiences to our guests. The role We are looking for a Prep Cook who is responsible for preparing ingredients and supporting kitchen operations to ensure every dish meets company standards. A successful Prep Cook takes pride in attention to detail, works efficiently, and helps create a clean and organized kitchen environment. What you’ll do • Prepare ingredients according to recipes and company specifications, including chopping, portioning, mixing, and stocking items., • Maintain a clean, organized, and well-stocked prep area throughout each shift., • Follow all food safety, sanitation, and kitchen safety procedures., • Support Line Cooks and other kitchen team members to ensure smooth and efficient operations., • Properly label, store, and rotate food items according to company standards., • Assist with cleaning, dishwashing, and restocking tasks as needed., • Perform additional duties as assigned.How you’ll thrive, • Take initiative and look for ways to improve in your daily work., • Put the team first, stay open to feedback, and lead with respect., • Communicate thoughtfully and navigate situations with good judgment.What you'll need, • No experience is required. Prior prep cook experience is a plus., • Ability to work in a fast-paced, team-oriented environment., • Ability to lift and carry up to 50 lbs., • Ability to stand, walk, reach, and bend for extended periods. Disclaimer This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required. JDK Management Company participates in E-Verify to confirm the identity and employment eligibility of all newly hired employees. For more information about E-Verify and your rights, please review the E-Verify Posters. Equal Opportunity Employer

Job DescriptionWhy JDK • Competitive pay - Based on experience, with a clear path as your impact grows., • Work-life balance - Flexible scheduling options that work for you., • Benefits package - Medical, dental, vision, paid time off, and 401(k) with company match. Subject to terms and conditions., • Values-driven culture - We’re Hungry, Humble, and Smart — and we hire people who work the same way.Who we are Founded in 1958 as a single pancake house in Ohio, Perkins has grown into a leading family dining restaurant now for friendly service, classic comfort food, and great value. Since 1982, JDK has continued to build on Perkins’ legacy by serving as the largest franchiser of the brand. Our success is driven by people who live out our guiding principles every day: Stay Hungry, Be Humble, and Work Smart. It’s how we collaborate, grow, and support one another – creating an environment where team members can thrive while delivering exceptional experiences to our guests. The role We are looking for a Line Cook who is responsible for preparing menu items according to company standards while maintaining a clean, safe, and organized kitchen. A successful Line Cook takes pride in their work, communicates well under pressure, and helps create a great experience for every guest. What you’ll do • Prepare and cook menu items according to recipes, portion standards, and presentation guidelines., • Maintain a clean, organized, and efficient workstation throughout each shift., • Follow all food safety, sanitation, and kitchen safety procedures., • Work collaboratively with kitchen and front-of-house team members to ensure timely and accurate service., • Stock and prep ingredients to support smooth kitchen operations and shift readiness., • Assist with cleaning, restocking, and other kitchen support tasks as needed., • Perform additional duties as assigned.How you’ll thrive, • Take initiative and look for ways to improve in your daily work., • Put the team first, stay open to feedback, and lead with respect., • Communicate thoughtfully and navigate situations with good judgment.What you'll need, • No experience is required. Prior line cook experience is a plus., • Ability to work in a fast-paced, team-oriented environment., • Ability to lift and carry up to 50 lbs., • Ability to stand, walk, reach, and bend for extended periods. Disclaimer This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required. JDK Management Company participates in E-Verify to confirm the identity and employment eligibility of all newly hired employees. For more information about E-Verify and your rights, please review the E-Verify Posters. Equal Opportunity Employer

Burger King is seeking a Cook I (Food & Beverage) team member to prepare food items, maintain kitchen operations, and ensure food quality and safety standards are met. Cooks are responsible for preparing menu items such as burgers, chicken sandwiches, fries, and breakfast items according to company recipes and procedures. Employees operate grills, fryers, and other kitchen equipment, assemble food orders, restock kitchen inventory, clean kitchen stations, and maintain food safety and sanitation standards. This position typically pays $14 to $18 per hour, with opportunities for overtime pay, night shift pay differential, holiday pay, and performance-based raises depending on location and experience. Cooks are responsible for preparing food quickly and accurately, monitoring food quality, maintaining proper food temperatures, stocking kitchen ingredients, cleaning kitchen equipment and workstations, assisting with deliveries, and following company food safety and sanitation procedures. Employees must work efficiently during busy periods and communicate with team members to ensure orders are completed on time. Full-time and part-time employees may be eligible for benefits including flexible scheduling, employee meal discounts, paid time off for eligible employees, health insurance for full-time employees, and opportunities for advancement into Shift Leader, Kitchen Supervisor, or Assistant Manager roles. Some locations may also offer performance bonuses or referral bonuses.

Job Description Join our dietary team in a skilled nursing setting and help provide comfort, care and connection through every meal served to our residents! We’ve been recognized by Newsweek and Plant-A Insights Group as one of America’s Most Admired Workplaces for 2026! As an employee recently said, “I feel I have a lot of support. I feel like part of the team.” Advantages: Flexible Pay Options – Choose On-Demand Pay and get paid as soon as tomorrow for work done today or opt for our Weekly Pay schedule! Positive, Family-Like Atmosphere – Work in a fun, supportive environment where you’re valued. Generous PTO & Benefits – Enjoy a comprehensive benefits package designed to support your well-being. Tuition Assistance – Advance your career with educational opportunities and support. AHCA Bronze Award Recipient – Be part of an award-winning team recognized for quality care. Small, 65-bed community! Benefits and Perks*: DAILY Pay! Benefit eligibility the first of the month following 30 days Comprehensive benefit packages including medical, dental, and vision, and more. Health Savings Account available with employer contribution. 401K through Fidelity Employer-paid life insurance (FT employees) Robust Employee Assistance Program Generous Paid Time Off (PTO) Educational, leadership, and tuition opportunities Various discount programs offered, including discounted childcare programs through KinderCare Wellness programs offered through WebMD Employee recognition programs Culture of employees creating an IMPACT! Position Summary: The primary purpose of your job is to prepare food in accordance with prescribed resident diet specifications, community procedures, and food safety and sanitation regulations, under the supervision of the Food Service Director. You will also assist in food preparation as service while maintaining clean and sanitary conditions in the kitchen and dining areas as directed by the Food Service Director or Cook. Follows all health, sanitary and infection control policies and maintains established standards of practice set forth by the community's administration and Dietary Policies and Procedures. Education/Qualifications: Must be a high school graduate or equivalent is required. We can provide guidance and resources to help you earn your GED. Must possess a working knowledge of the fundamentals of food safety and sanitation. Must meet and remain current with state specific requirements for food handler training. Prior cook experience strongly preferred. Shift and Wage: Full-Time Opportunity Available Shifts Needed: Varies Wage: $15.00 - $18.00 per hour *Program details can vary amongst buildings. Please see HR for the facility-specific benefit plans. We are an Equal Opportunity Employer. All persons shall have the opportunity to be considered for employment without regard to their actual or perceived gender, race, color, national origin, religion, disability, age, military or veteran status, or any other characteristic protected by applicable federal, state or local laws and ordinances.

Cook all meats, poultry and seafood items prepared in the restaurant. Supervises food preparation, cooking methods, procedures and timing to ensure that all food product adheres to the specifications and quality standards of Ruth's Chris Steak House. 1. Reports to work on time and is on broil station as indicated on the weekly work schedule. Uniform meets restaurant requirements and is maintained and clean., 2. Sets-up the broil station to include all food preparation equipment, plateware, food ingredients, smallwares and supply items needed for effective operation of the broil station. Follows the Broil Station Prep List for station set-up., 3. Assists the Chef and/or butcher in cutting meat; when cutting meat, follows the specifications, quality standards and procedures of Ruth's Chris Steak House., 4. Communicates frequently with the Chef to report any and all problems or discrepancies within the kitchen. This may include, but is not limited to: the functioning and operation of all equipment, sanitation, cleanliness and safety, food supply, smallwares and equipment items, inventory, par and prep levels, food quality presentation and timing., 5. Assists the side cook and other kitchen personnel in food preparation as assigned by the Chef. Preps all food products according to the standards and procedures stated on the Ruth's Chris Steak House recipe cards., 6. Supervises the operation of the kitchen line during the service periods; coordinates and controls the quality, flow and timing of food., 7. Ensures that all food items are prepared according to company specifications, recipes, procedures, plate presentation and quality standards., 8. Ensures our guests have a superior dining experience by correctly timing and preparing all food product to the guests needs., 9. Ensures that the broil station and kitchen line operates in an organized, clean, smooth and efficient manner, with a minimum level of noise., 10. Anticipates station overload and takes corrective measures to avoid food and/or service discrepancies., 11. Assists other kitchen line personnel as needed to ensure that all food is prepared and served up to quality and timing standards., 12. Stocks the oven to ensure that there is a sufficient quantity of "hot plates" and that the plates are at the correct temperature for entre service. Maintains and restocks regularly during the shift to meet the demands of the business., 13. Checks the par and stock levels of all meats, poultry, seafood, condiments, garnishes, equipment, plateware and smallware to ensure sufficient quantities for the demands of the business. Communicates any discrepancies to the Chef., 14. Selects the correct cut of meat to match the desired cooking temperature., 15. Correctly seasons, cooks and plates all entres (meat, poultry and seafood) and ensures that all food is prepared and served up to Ruth's Chris standards of quality, presentation and timing. Serves all entres "from our broiler to the plate to the guests." Ensures food is never held on the line., 16. Communicates with side and pantry cooks to ensure that all food product is prepared and ready for service at the correct time., 17. Maintains optimum temperature and cooking condition of the broiler by frequently brushing down during the shift. Properly cleans the broiler at closing., 18. Maintains the highest degree of sanitation and food safety throughout the shift. Adheres to all safety guidelines and practices; immediately reports any unsafe condition, unsafe act, accidents and/or injuries to the Chef, or other Manager On Duty., 19. Returns all unused meat products to the walk-in at the end of each shift and correctly completes the return sheet (meat count)., 20. Supports other Back-of-House positions as needed, providing a seamless Guest experience to all Guests., 21. Correctly completes all station closing duties at the end of each shift. Assists Chef on Duty and other kitchen personnel in accomplishing closing duties and kitchen cleanliness. Must be able to lift, handle, carry food, smallwares, equipment, supplies and paper goods at a minimum of 50 pounds constantly and up to 100 pounds occasionally. Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length. Must be able to bend, kneel, stoop, reach and squat on a frequent basis to receive and store stock, supplies and equipment as well as to work the line during service periods. Must be able to taste to be able to distinguish between and among flavors, spices, temperatures, mouth feel and smell to distinguish between and among odors and scents as to their appeal and level of intensity for all food and beverage products. Must be able to work in an environment subject to extreme cold 30 degrees, heat temperatures above 100 degrees, loud noises from restaurant equipment and machinery, and fumes, odors, dust and smoke. The use of cut gloves as that is a company requirement for all BOH personnel for safety Maintains good grooming habits. Minimum 1-year experience as a broiler cook in a full service, fine dining upscale, table cloth or casual dining restaurant required. Experience with fresh products preferred. Minimum 100 covers per shift. Must be able to communicate effectively, and listen attentively to supervisors, other team members, vendors, suppliers and other business representatives. Ability understand communication in English Note: The information here does not constitute a contract, express or implied. The content of this material is not all-inclusive but is for informational purposes only. Ruth's Chris Steak House is an Equal Opportunity Employer. We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.

Olive Garden - 109 Northampton Street - Responsibilities: Deliver and flawlessly execute recipes and plate presentation to delight guests; Maintain the highest safety and sanitation standards; Deliver and plate Olive Garden dishes to standard recipes in a timely manner; Support kitchen team and part

Outback Steakhouse - - Responsibilities: Following established food safety guidelines, recipes, standards, and procedures; Maintaining a clean and food-safe environment; Passionately preparing, portioning, and/or cooking food items according to quality specifications; Assessing ingredients and item

Longhorn Steakhouse - 25 Bear Creek Boulevard - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards; Keeps guests satisfied with timely service.

Chilis - 109 Northampton Street - Responsibilities: Learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies; Communicate ticket times to team members; Keep food orders flowing continuously from the kitchen.

Perkins Restaurants - - Responsibilities: Prepare ingredients according to recipes and company specs; Maintain clean prep area; Follow food safety and kitchen safety procedures; Support Line Cooks and other kitchen team members; Label, store, and rotate food items according to standards.

Perkins Restaurants - - Responsibilities: Prepare and cook menu items according to recipes, portion standards, and presentation guidelines; Maintain a clean, organized, and efficient workstation; Follow all food safety, sanitation, and kitchen safety procedures; Work collaboratively with kitchen an

Cracker Barrel - - Responsibilities: Prepping ingredients and cooking dishes; Plating comfort food and menu items; Work as part of a team in a fast-paced kitchen; Manage multiple tasks and stay focused; Provide a positive, can-do attitude on every shift.