Trabajos Chef y Cocinero en Hesperia, California (CA) State

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We are seeking a passionate and experienced Executive Chef to lead our culinary team. As the Executive Chef, you will be responsible for menu development, culinary operations, staff management, and ensuring the highest standards of food quality and service. Proven experience as an Executive Chef ...

The executive chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence. ...

Experienced Chef Specializing in Jamaican/Caribbean Cuisine. We are looking for an experienced and innovative chef to lead our kitchen team and help us launch successfully. As our Head Chef, you will play a crucial role in setting the culinary direction and standard of our restaurant. Manage and ...

Benihana - JobID: o8oFcfw7 [Kitchen Supervisor / Cook] As a Teppan Chef at Benihana, you'll: Be responsible for engaging, entertaining, interacting and providing a unique dining experience to guests; Cook and prepare hot meals on hibachi tables directly in front of guests; Ensure correct food por...

Executive Chef or Chef de Cuisine in a high-volume, upscale concept. Successful San Diego restaurant group is seeking an Executive Chef for their energetic, upscale Japanese concept. Executive Chef Responsibilities:. Executive Chef Preferred Requirements:. ...

The executive chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence. ...

We are seeking a passionate and experienced Executive Chef to lead our culinary team. As the Executive Chef, you will be responsible for menu development, culinary operations, staff management, and ensuring the highest standards of food quality and service. Proven experience as an Executive Chef ...

Executive Chef or Chef De Cuisine at a similar establishment. JOB DESCRIPTION: Executive Chef. Executive Chef Events & Catering. Make onsite visits to communicate with Site Chefs and ensure optimum food quality. ...

If you love making magical moments happen through delicious food, then we want to meet you!Position Summary:As the Executive Chef at The Odyssey Restaurant and Event Center, you'll play a pivotal role in shaping the culinary direction of our establishment. Lead, mentor, and inspire a team of tale...

Reports to:Corp Exec Chef/VP of Food & BeverageSummary of Position:The Corporate Sous Chef is responsible for supporting all chain wide unit level culinary and Back of House (BOH) operations functions including, but not limited to: Limited Time Offers (LTO), & menu development, New Restaurant's O...

The Chef de Cuisine reports to the Executive Chef. ESSENTIAL FUNCTIONS Job duties include; although are not limited to: - Preparing and ordering all items for the restaurant and bar menus - Consistently tracking kitchen inventory - Maintaining food quality and ensuring guest satisfaction - Workin...

Experienced Chef Specializing in Jamaican/Caribbean CuisineLocation: Los Angeles, CaliforniaAbout Us: We are thrilled to announce the upcoming opening of our new restaurant that will bring vibrant Jamaican and Caribbean flavors to Los Angeles! Our mission is to provide an unforgettable dining exp...

Are you a passionate chef ready for a change of pace?Seeking an experienced Executive Chef for a new restaurant opening in San Francisco Bay Area. ...

Are you an experienced Sous Chef with a commitment to exceptionally high quality cuisine? Explore your new career HERE!As a Sous Chef with American Airlines Flagship lounge, you're a critical member of the culinary team. As a member of Eurest's leadership and professional support team, you will h...

Successful San Diego restaurant group is seeking an Executive Chef for their energetic, upscale Japanese concept. Executive Chef Responsibilities:* Proactively manage costs and budgets to meet financial goals* Ensure that all food meets the highest standards of quality and consistency in high vol...

The executive chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence. ...

Level of experience** Location Chez BNP Paribas Canada, ce sont nos employ.Nos 75 nationalits font notre diversit !.Venez nous aider contribuer lessor de notre plateforme canadienne !**.De laccs des programmes sociaux de bnvolat et de loisirs grce nos nombreux groupes de ressource...

High school diploma or equivalent. High School Diploma or equivalent. Copy of Transcript (High School Transcripts). Proof of HS Graduation (High School Diploma, GED, Bachelors's Degree). ...

After all, you are part of the team preparing, cooking and delivering it! COOKS: Basic Job Duties * Prepares and cooks meals to the prescribed recipe * Maintain high standards of plate presentation

Step in and support your manager and team. This job is for you if: * You enjoy working with food ... You like the hustle and bustle of the hospitality industry. * You work well under pressure. * Y ...

Perform stocking, food prep, cleaning, and sanitation tasks as needed. * Help build our culture of Warmth, Belonging, Growth, and Trust. * Step in and support your manager and team. This job is for ...

Manages the Salad bar throughout the day by wiping down any spills, checking levels of food ... Service and Hospitality is #1 * Passion to Serve Others * Must be Reliable and Punctual * Be Team ...

JOB DESCRIPTION Under the direction of the Executive Pastry Chef, the Assistant Executive Pastry Chef will direct, assist, and train all sous chefs, lead bakers, and bakers in the production and preparation of baked products, baking methods, and ingredients as set by Food & Beverage/Culinary Mana...