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Would you like the opportunity to combine your work with travel? Mark Warner invites you to join our team as Chef de Partie where your workplace becomes one of our charming winter resorts!. As Chef de Partie, you'll be an integral part of our resort team. ...
We are seeking a passionate and experienced Executive Chef to lead our culinary team. As the Executive Chef, you will be responsible for menu development, culinary operations, staff management, and ensuring the highest standards of food quality and service. Proven experience as an Executive Chef ...
The Chef de Cuisine reports to the Executive Chef. Chef De Cuisine opportunity available within an incredible luxury (Forbes rated) Southern California resort property. The Chef de Cuisine is responsible for the daily operations of the kitchen and is the first-in-command on a day-to-day basis, ma...
Corp Exec Chef/VP of Food & Beverage. The Corporate Sous Chef is responsible for supporting all chain wide unit level culinary and Back of House (BOH) operations functions including, but not limited to: Limited Time Offers (LTO), & menu development, New Restaurant’s Opening (NRO) training, BOH/st...
Benihana - JobID: oHzFcfwR [Kitchen Supervisor / Cook] As a Sushi Chef at Benihana, you'll: Prepare side and sushi items for the guests in accordance with portioning, recipe and service guidelines; Primarily work in front of guests while preparing foods at the sushi bar; Monitor and ensure the po...
Executive Chef or Chef de Cuisine in a high-volume, upscale concept. Successful San Diego restaurant group is seeking an Executive Chef for their energetic, upscale Japanese concept. Executive Chef Responsibilities:. Executive Chef Preferred Requirements:. ...
As the Executive Chef at The Odyssey Restaurant and Event Center, you'll play a pivotal role in shaping the culinary direction of our establishment. Lead, mentor, and inspire a team of talented chefs and kitchen staff to consistently deliver exceptional food quality and service. Proven experience...
As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our Executive Chef leads the L...
Reports to:Corp Exec Chef/VP of Food & BeverageSummary of Position:The Corporate Sous Chef is responsible for supporting all chain wide unit level culinary and Back of House (BOH) operations functions including, but not limited to: Limited Time Offers (LTO), & menu development, New Restaurant's O...
Executive Chef or Chef De Cuisine at a similar establishment. JOB DESCRIPTION: Executive Chef. Executive Chef Events & Catering. Make onsite visits to communicate with Site Chefs and ensure optimum food quality. ...
Operates, cleans, and sharpens all appropriate food preparation equipment * Reports all spoilage and poor-quality products to the manager immediately * Assists the line cooks during lunch hours as ...
Ensures correct portioning, sizing, packaging, plate presentation, wrapping, freshness, and speed of service * Follows food preparation sheet to ensure appropriate stock levels for items used and ...
You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. Working as the Senior Sous Chef. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Exe...
Hiring Immediately – Sous Chef. This position reports to the Executive Chef and will help lead a culinary team committed to preparing every dish from scratch with a focus on quality, flavor, and excellence in order to deliver our mission: Great Hospitality, Every Time. As the Sous Chef you will:....
Our client in California owns 2 successful first-class bakeries and bistros and requires the talents of an experienced PASTRY CHEF who can produce European style pastries and cakes. This progressive position reports to the Executive Pastry Chef and will closely ensure quality and productivity is ...
Come join our Four Seasons Family! Be a part of our Banquets Team as a Chef de Partie, this is an experienced culinary Supervisor position. Complies with any additional requests that may arise pertaining to Chef de Partie. ...
Purchasing Manager to join our team in our office.The Purchasing Manager leads all activities of the purchasing department.This critical role is responsible for buying, selling, and managing the flow of products as well as negotiating contracts and evaluating suppliers.The ideal candidate has a c...
Minimum of 1 year of sushi chef experience required. ...
JOB DESCRIPTION Under the direction of the Executive Chef and Executive Sous Chef, the Sous Chef plans and supervises the overall daily operation of their assigned kitchen; supporting a specific venue or areas of operation. Working with the Executive Chef and Executive Sous Chef, the Sous Chef es...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...
To further explore the Banquet Chef De Partie opportunity, click. ...
PhysioExtra est présentement à la recherche d’agent·es en chef afin de compléter son équipe de Laval. Relevant du/de la directeur·trice clinique, l’agent·e en chef l’assiste en intervenant dans la gestion de la réception au quotidien ainsi qu’en prenant soin que tous les standards en matière de s...