Chef & Cook jobs in Rancho Palos Verdes, California (CA) State

Here's What We'll Bring To The Table for Executive Chef/Chef:. Our Chefs are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product and the executor of our hospitality. As the Executive Chef, you will be partnered with the General Manage...

Fairmont Hotel - JobID: REF23755K [Kitchen Supervisor / Cook] As a Sous Chef at Fairmont Hotel, you'll: Manage all Kitchens in the absence of the Executive Chef; Conduct daily shift briefings with all kitchen Colleagues; Ensure all kitchen Colleagues are aware of standards and expectations; Liais...

Benihana - JobID: o6lFcfw2 [Kitchen Supervisor / Cook] As a Sushi Chef at Benihana, you'll: Prepare side and sushi items for the guests in accordance with portioning, recipe and service guidelines; Primarily work in front of guests while preparing foods at the sushi bar; Monitor and ensure the po...

Benihana - JobID: oGLFcfw2 [Kitchen Supervisor / Cook] As a Sushi Chef at Benihana, you'll: Prepare side and sushi items for the guests in accordance with portioning, recipe and service guidelines; Primarily work in front of guests while preparing foods at the sushi bar; Monitor and ensure the po...

Are you a passionate chef ready for a change of pace?. Seeking an experienced Executive Chef for a new restaurant opening in San Francisco Bay Area. ...

Experienced Chef Specializing in Jamaican/Caribbean Cuisine. We are looking for an experienced and innovative chef to lead our kitchen team and help us launch successfully. As our Head Chef, you will play a crucial role in setting the culinary direction and standard of our restaurant. ...

The executive chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence. ...

The Pastry Chef will coordinate with the Executive Sous Chef as well as the Executive Chef in pairing bread and desserts, ordering supplies, and planning and directing baking preparation as well as supervising a team of baking staff. The Pastry Chef is responsible for Overseeing the Bakery dept. ...

Executive Chef OR 3+ years of experience as Chef de Cuisine and/or Executive Sous Chef in a chef-driven concept that features Mediterranean cuisine. Fantastic opportunity for someone passionate about Modern Mediterranean and the spectrum of ingredients available -from Sardinian bottarga to Morocc...

The flagship concept for the Altamarea Group and an anchor of Central Park South, Marea is a dining destination and a New York City institution with an award-winning kitchen helmed by Corporate Executive Chef, Lauren DeSteno, and Executive Chef PJ Calapa. Global hospitality firm Altamarea Group i...

You will assist in leading all culinary operations, providing insight and guidance to every member of the kitchen staff, and work closely with the executive chef and corporate culinary and operations teams to further the success of the restaurant. ...

Experience working in an ingredient driven professional kitchen as an Executive Sous Chef, Chef de Cuisine, or Senior Sous Chef for a minimum of 2 years. Boutique Westside hotel is looking for an Executive Sous Chef to join the team. Executive Sous Chef Responsibilities:. Executive Sous Chef Pref...

Chef de projet Sage X3 (h/f)**. Fed IT, cabinet de recrutement , recherche pour son client socit spcialise dans la commercialisation de produits non alimentaires un Chef de projet Sage X3 (h/f). Rattach au DSI, le chef de projet Sage X3 sera en charge d'accompagner la mise en place des volutions ...

You enjoy collaborating with other chefs in the area for a better guest experience and you aspire to be the next Executive Chef of the Resort. As a Sous Chef you will manage an entire culinary operation daily. As a Sous Chef at the Disneyland Resort Hotels, you will help make magical and grand ex...

TITLE:** Sous Chef DATE: January 11, 2022**. Follow all THQ Chef/Cook dress code requirements. ...

Find us in the heart of one of California's most exciting cities, with easy access to cultural sites such as the Historic Old Town Pasadena, museums, restaurants, and the Rose Bowl Stadium.We're also only a short distance from the Pasadena Convention Center.We offer 350 newly renovated guest room...

Evan Funke is a two-time James Beard-nominated chef based in Los Angeles. The book went on to win the 2020 IACP Award for Best Cookbook, Chefs and Restaurants and most recently received a 2020 James Beard Foundation Award for Best Photography. In 2018, Tastemade produced a feature-length document...

You are responsible for supporting and ensuring the standards, protocols and processes established by the Executive Chef/F&B Manager are in compliance. Manages in collaboration with Executive Chef the human resources in the kitchen in order to attract, retain, and motivate staff while providing a...

Executive Chef - Intuit DomeClick Here to Apply OnlineJob Description Levy Sector Salary: $120,000 - $140,000 Different perspectives make us better. The Executive Chef is the leader for all things culinary at the location - from setting the menu standards to training team members and being the fa...

CATERS!** in Sonoma is currently seeking an experienced Pastry Chef to join our team. A Typical Day for Chef Includes. ...

Chef de Cuisine (Italian Restaurant). Chef de Cuisine (Italian Restaurant) W Hotels Independence KS. Chef de Cuisine (Italian Restaurant). ...

SOUS CHEF - CULVER CITY, CAClick Here to Apply OnlineJob Description Eurest Salary: $70,000 - $85,000Pay Grade: 11 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. As a member of Eurest's leadership an...

The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes. This is an exempt position and typically reports to the Restaurant Chef, depending on local requirements. ...

Experience working in an ingredient driven professional kitchen as an Executive Sous Chef, Chef de Cuisine, or Senior Sous Chef for a minimum of 2 years. Boutique Westside hotel is looking for an Executive Sous Chef to join the team. Executive Sous Chef Responsibilities:. Executive Sous Chef Pref...