Trabajos Chef y Cocinero en Saratoga, California (CA) State

Job Summary: We are seeking a skilled and experienced Sushi Chef to join our team. As a Chef, you will be responsible for preparing and presenting high-quality sushi dishes to our customers. Manage food prep activities - Maintain cleanliness and organization of the sushi station and kitchen area ...

RH is seeking a Sous Chef to join our team in providing world-class guest experiences while taking great care of our equipment and facilities to our new location in Palo Alto. Assume the role and responsibilities of the Executive Chef when not present. ...

Experienced Chef Specializing in Jamaican/Caribbean Cuisine. We are looking for an experienced and innovative chef to lead our kitchen team and help us launch successfully. As our Head Chef, you will play a crucial role in setting the culinary direction and standard of our restaurant. Manage and ...

Excellence Services LLC is a professional private-owned company that provides luxury service for an .Health Insurance, Paid Vacation, Paid Meal Breaks, etc.Cook breakfast 5~6 days a week.Prepare takeaway lunch box 4~5 days a week.Cook lunch & dinner 1~2 days a week.Create menus and grocery list; ...

SOUS CHEF - MUST BE LOCATED IN THE SAN FRANCISCO BAY AREA (NO RELOCATION OFFERED). We are seeking a skilled and dedicated Sous Chef to join our team at The Ameswell Hotel. As a Sous Chef you will play a crucial role in the culinary operations, assisting with food preparation, catering, and ensuri...

Benihana - JobID: osGFcfwJ [Kitchen Supervisor / Cook] As a Sushi Chef at Benihana, you'll: Prepare side and sushi items for the guests in accordance with portioning, recipe and service guidelines; Primarily work in front of guests while preparing foods at the sushi bar; Monitor and ensure the po...

Hard Rock - JobID: 32217 [Kitchen Supervisor / Cook] As a Sous Chef at Hard Rock, you'll: Support and assist in the preparation and design of all food orders; Fill in for the Executive Chef or Kitchen Manager in planning and directing food preparation when necessary; Support senior management in ...

Safeway - JobID: 472705 [Kitchen Supervisor / Cook] As a Chef at Safeway, you'll: Create a culture of food exploration, innovation, and education for the customers and employees; Cook up a meal on the stove, on the grill, in the pizza oven, or with any of the kitchen utensils and tools; Uphold qu...

Chef Robotics is on a mission to accelerate the advent of intelligent machines in the physical world. ...

Chef Robotics mission is to accelerate the advent of intelligent machines in the physical world. Chef robots include AI imaging, perception and autonomy using cameras and other sensors, end effector components to move ingredients, a robotic arm and other mechatronics. Our customers' businesses de...

As the Executive Chef at The Odyssey Restaurant and Event Center, you'll play a pivotal role in shaping the culinary direction of our establishment. Lead, mentor, and inspire a team of talented chefs and kitchen staff to consistently deliver exceptional food quality and service. Proven experience...

We are seeking a passionate and experienced Executive Chef to lead our culinary team. As the Executive Chef, you will be responsible for menu development, culinary operations, staff management, and ensuring the highest standards of food quality and service. Proven experience as an Executive Chef ...

Corp Exec Chef/VP of Food & Beverage. The Corporate Sous Chef is responsible for supporting all chain wide unit level culinary and Back of House (BOH) operations functions including, but not limited to: Limited Time Offers (LTO), & menu development, New Restaurant’s Opening (NRO) training, BOH/st...

The executive chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence. ...

Job DescriptionRH is seeking a Sous Chef to join our team in providing world-class guest experiences while taking great care of our equipment and facilities. Your Responsibilities* Live Our Vision, Values and Beliefs every day* Assume the role and responsibilities of the Executive Chef when not p...

Experienced Chef Specializing in Jamaican/Caribbean CuisineLocation: Los Angeles, CaliforniaAbout Us: We are thrilled to announce the upcoming opening of our new restaurant that will bring vibrant Jamaican and Caribbean flavors to Los Angeles! Our mission is to provide an unforgettable dining exp...

Responsible for ensuring inventory control processes are accurately followed and reported.Accountable for analysis and reporting of all pertinent data to manage inventory accuracy, cycle counts process and warehouse locations.Conducts cycle counts, physical inventory, data entry, and report gener...

As a Warehouse Worker, you will be responsible for providing warehouse support including picking, packing, assembly, sorting, shipping, and receiving of orders to meet the facility’s productivity and quality goals within the establishment.Reads production schedule, customer order, work order, shi...

Bake breads, and pastries for service and sale * Check freshness and quality of ingredients * Assist in the development of menu items * Work with management to create a memorable experience for ...

If you are a highly motivated and energetic chef who not only has Michelin experience and running a top performing kitchen with the ability to mentor staff and help them expand their culinary talent, let's talk!. Corporate Chef Responsibilities:. ...

We are assisting our client located in California, a 5 star multi-unit Restaurant Brand that requires the talents of an exceptional Corporate Executive Pastry Chef to manage, control and direct all aspects of the pastry and baking operations, meeting high standards of quality for all preparation,...

What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.We know how to pick them and we know how to grow them.It starts with hiring people who share our passion for food and hospitality.Once we find the right tal...

The purpose of the Sous Chef position is to assist the Chef in managing the Tomatina "Back of the House" operations. The Sous Chef will work closely with the Chef to lead, and delegate as necessary to achieve objectives in sales, costs, employee retention, guest service, satisfaction, food qualit...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Position Title: Catering Sous Chef. At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our mana...