Chef & Cook jobs in Fort Lauderdale, Florida (FL) State - Page 9

Cook menu items in cooperation with the rest of the kitchen staff. *Ensure that food comes out simultaneously, in high quality and in a timely fashion. *Maintain a high level of communication ...

... cooking experience to the Four Seasons in Fort Lauderdale. Guests will indulge in beautiful ... A strong focus on Japanese seafood and luxury fruits. Complimented by polished service to include ...

Description Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products and prepare and portion food products before cooking. Also perform other duties in food and ...

Responsible for maintaining a sanitary kitchen workstation. Qualifications: * Minimum of 1 year experience in cooking strongly preferred. * Previous experience in the restaurant or hospitality ...

The Cook is responsible for preparing therapeutic and modified diets for patients as well as preparing meals for employees, visitors and special functions. The Cook assists in maintaining inventory ...

Fine Dining Italian Restaurant looking for an experienced Sous Chef that can command the line, prep, handle stressful situations, and facilitate the recipes of the restaurant. This position will be ...

Lead Line cook/ assistant Kitchen Manager. 2 locations. Cooking, prepping, rotating stock, adhering to all company regulations and health dept regulations approx. 45-50 hours weekly. Must have 5 ...

Pastry Cooks / Bakers – up to $18 per hour. ...

Position: SOLE CHEF - 32m- Private - Permanent position . ...

Chef de Cuisine or Executive Chef. Executive Chef - El Vez Fort Lauderdale. ...

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Sous Chef supports the Executive Chef to ensure menu items are executed wit...

We are seeking a Boutique Hotel Sous Chef with a proven history of kitchen leadership. Boutique Hotel Sous Chef Qualifications:. Boutique Hotel Sous Chef Benefits:. ...

Minimum of 1 year experience in cooking strongly preferred. ...

Tommy Bahama is more than just an island inspired brand, it’s a lifestyle! Live the Island Life as an ambassador of our brand, all while providing 5-star food and service! We look for those who are passionate about growth as we offer a variety of rewarding positions from culinary, front of house ...

INTERESTED TO EXPLORE A CAREER AT SEA?.This could be your lucky day! We invite you to read more about exciting shipboard opportunities on board M/S Pride of America, sailing year-round in Hawaii!.Inaugurated in 2005, Pride of America is the first US-flagged cruise ship in nearly fifty years.She i...

The Line Cook will prepare food items using recipe instructions, proper portioning methods and cooking standards to fulfill our guest’s order. The Line Cook is responsible for delivering and preparing fantastic menu items in a timely manner, ensuring great guest satisfaction. The Line Cook will m...

Team Member (Cook) Responsibilities:. ...

Now Hiring Fry Cooks for BENTO***. Cook menu items to order and within specified time. ...

The Banquet Sous Chef functions as a liaison between the frontline kitchen staff, the Executive Chef and the front of house management team. Job Summary The Banquet Sous Chef. In coordination with the Executive Chef is responsible for the execution of all Banquet / Events for Tower Club Fort Laud...

Now Hiring Wok Chefs for BENTO***. ...

Our luxury, full-service hotel is sourcing an Executive Chef for one of our premier travel destinations. Executive Chef Responsibilities:. Executive Chef Compensation & Benefits:. ...

Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive Chef in his/her absence. ...

We hire line and prep cooks who understand high expectations for food presentation and execution. ...

The Cook must adhere to high food quality standards to ensure guest satisfaction.Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.This role will pay an hourly wage of $16 to $18.For PT roles: Benefits: 401(k) savings pla...